HOMEMADE SALISBURY STEAK RECIPE
Steps:
- In large bowl, use a potato masher to mash the meat. Shape the meat into 6 even patties.
- In a large nonstick skillet, add the butter then sliced onions. Cook for 5 minutes on medium-high heat. Spread the onions on the sides, leaving the middle open. Add the meat. Continue cooking the, until the meat is lightly brown on both sides over medium-high heat. Best to move the onions around or place them on top of the meat as it as it cooks. Reduce the heat if they're browning too quickly or too much. Transfer the meat to a plate.
- Lower the heat to medium-low, using the same skillet with the drippings, add the garlic; stir. Add the flour, stir to combine with the onions, and slowly add the water while whisking so that no lumps linger. Add the salt, pepper, parsley flakes, cumin, cayenne pepper (if using), and Worcestershire sauce. Stir. Then add the meat.
- Spoon the gravy over the meat with the onions. Cover and cook for 10 minutes or until cooked through or until internal temperature reaches 160 degrees. Remove the skillet from the heat. Enjoy mashed potatoes, sweet peas, or potato salad, roasted carrots.
Nutrition Facts : ServingSize 6 People, Calories 396 kcal, Carbohydrate 12 g, Protein 4 g, Fat 25 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 113 mg, Sodium 529 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 4 g
SALISBURY STEAK WITH ONION GRAVY
Make and share this Salisbury Steak With Onion Gravy recipe from Food.com.
Provided by frozenmargarita
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, beat egg.
- Stir in 1/3 cup of soup, bread crumbs, salt and pepper.
- Crumble beef over mixture; mix gently.
- Shape into six oval patties.
- In a skillet, brown patties over medium heat for 3-4 minutes on each side.
- Remove and set aside; drain.
- Add the water, ketchup, Worcestershire sauce, mustard and remaining soup to skillet; bring to a boil.
- Return patties to skillet.
- Reduce heat; cover and simmer for 15 minutes or until meat is no longer pink. Remove patties.
- Combine flour and cold water until smooth. Stir into pan.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve patties and gravy over noodles.
- Garnish with parsley if desired.
SALISBURY STEAK WITH ONION GRAVY
An easy freezer-friendly dish, this elevated TV dinner reheats beautifully in the microwave or oven.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat a medium saute pan over medium heat. Add 2 tablespoons oil and 1 cup onion. Reduce heat to medium-low, and cook, stirring occasionally, until onions are golden brown and caramelized, about 35 minutes. Set aside.
- Soak bread in milk, flipping once. Finely chop. In a large bowl, combine the remaining 1/3 cup onions, the sirloin, garlic cloves, bread, egg, parsley, 2 teaspoons Worcestershire sauce, 2 teaspoons salt, and 1/4 teaspoon pepper. Mix with your hands to combine. Divide meat mixture into 6 oblong patties (about 5 inches long and 3/4 inch thick). Dust with cornstarch.
- Heat a large skillet over medium-high heat. Add remaining oil, and reduce heat to medium. Cook patties, 3 at a time, for 6 minutes, without moving them. Flip, and cook until cooked through, about 9 minutes. Set aside on a plate. Repeat with remaining patties.
- Make the gravy: Add cooked onions and 1 teaspoon cornstarch to same skillet, and stir for 1 minute. Raise heat to medium-high. Pour in broth and a dash of Worcestershire sauce, and whisk until broth is clear and slightly thickened, about 3 minutes. Remove pan from heat, and return patties and juices to skillet, spooning sauce on top.
SALISBURY STEAK WITH ONION GRAVY
This hearty main dish is a favorite at our house. It really warms you up. -Kim Kidd, New Freedom, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine egg, 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles. Garnish with parsley if desired.
Nutrition Facts :
SALISBURY STEAKS WITH FRENCH ONION GRAVY
Provided by Rachael Ray : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place a drizzle of EVOO in a skillet over medium heat and melt the butter into the oil. Add the onions, season with salt and pepper, a little ground thyme and add the bay. Caramelize the onions until very soft and sweet and light golden in color, 20 to 25 minutes.
- Meanwhile, soak the bread in milk or half-n-half. Place the meat in a bowl and add the egg. Squeeze out the bread and crumble into crumbs as you add to the bowl. Add the Worcestershire and grated onion to the beef. Sprinkle with salt and pepper and combine. Form into 4 (1-inch thick) oval loaves. Heat a drizzle of EVOO in a large skillet over medium-high heat. Add the loaves and cook until cooked through, about 15 minutes, turning occasionally. Transfer the meat to a plate.
- Sprinkle the flour over the caramelized onions, stir 1 minute. Deglaze the pan you cooked the meat in with the wine and pour into the onions. Add the beef stock and thicken a moment. Serve the gravy over the Salisbury steaks. Garnish with a little watercress, if desired.
SALISBURY STEAK
"This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!"
Provided by Kelly Berenger
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
ONION SALISBURY STEAK
I have relied on this recipe for as long as I can remember. Ground beef patties, tender onion slices and a rich gravy top toasted bread to make this Depression-era favorite.-Claudine Moffatt, Manchester, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the beef, salt and pepper; shape into four oval patties. In a large skillet, brown patties on one side. Turn and add onions. Cook until a thermometer reads 160° and juices run clear., Place toast on serving plates. Top each slice with onions and a beef patty; keep warm. , Stir flour into skillet until blended. Gradually add water; stir in bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Serve with meat and onions.
Nutrition Facts : Calories 297 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1092mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.
SALISBURY STEAK WITH CARAMELIZED ONION GRAVY RECIPE - (4.5/5)
Provided by á-82457
Number Of Ingredients 19
Steps:
- Directions: 1) To make gravy: Heat butter in a large sauté pan. Add onions and cook over medium-high heat, until onions start to brown, stirring occasionally. When onions are slightly softened and turning a deep honey brown, add 1/4 cup broth. Reduce heat, cover and continue cooking, adding more broth as needed to prevent caramelized bits at the bottom of the pan from burning. It should take at least 25 to 30 minutes to properly caramelize onions. Stir in flour and cook for about 2 minutes. Add wine and reduce by half. Stir in remaining beef broth.Simmer for 10 minutes. Add salt and pepper to taste. Reduce heat to low and keep warm. 2) To make patties: Mix ground beef,bread crumbs, egg yolk, salt, pepper, garlic, Worcestershire sauce, parsley and thyme in a bowl. Shape into 4 oval patties about 3/4-inch thick. Heat olive oil in a large nonstick skillet set over medium-high heat. Sear patties about 3 minutes per side, or until a brown crust forms. Pour gravy over patties and simmer for an additional 10 minutes. Serve warm with mashed potatoes or noodles. Yield: 4 Servings.
CHEF JOHN'S SALISBURY STEAK
When I was a kid, we didn't have smartphones or the internet, all we had was a TV. But we didn't care because as we watched, we got to enjoy a little something called a "TV dinner." The king of those dinners, in my opinion, was the Salisbury steak, which is what I'll show you how to make here, along with one of the greatest gravies ever invented. Serve with buttered mashed potatoes and a vegetable side of your choice.
Provided by Chef John
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 2h40m
Yield 4
Number Of Ingredients 19
Steps:
- Combine beef, black pepper, dry mustard, ketchup, Worcestershire, soy sauce, egg, cayenne, and bread crumbs in a mixing bowl. Use a fork or your hands to stir the ingredients until very evenly distributed.
- Cover with plastic wrap and refrigerate for 2 hours, or up to overnight.
- While the meat is resting, melt 2 tablespoons butter in a large nonstick pan over high heat; add mushrooms, onions, and a pinch of salt. Saute, stirring occasionally, until very nicely browned, 5 to 8 minutes. Reduce heat to medium and add flour. Cook and stir for 3 minutes.
- Stir in ketchup, Worcestershire sauce, and beef broth; increase heat to high. Bring to a simmer; reduce heat to medium and cook, stirring occasionally, until the gravy thickens slightly and reduces, about 10 minutes. Taste and adjust salt as needed. Transfer to a glass measuring cup, scraping the pan clean with a spatula, and reserve.
- Remove meat from the refrigerator and divide into 4 equal portions. Moisten hands and form into oval patties, about 1/2 inch thick. Season both sides of the patties lightly with salt.
- Melt 2 tablespoons butter in the previously used nonstick pan over medium-high heat. Add the patties and cook until browned, 2 to 3 minutes per side. Pour in gravy and bring to a simmer; reduce heat to medium and continue to cook until gravy is piping hot, and the meat is just cooked through and springs back lightly when touched, about 5 minutes.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 25.6 g, Cholesterol 156.1 mg, Fat 29 g, Fiber 2.3 g, Protein 32.8 g, SaturatedFat 13.7 g, Sodium 729.7 mg, Sugar 8.9 g
ONION SALISBURY STEAK
A stick-to-your-ribs recipe made with ground beef patties, tender onions and a rich gravy on top of toasted bread to make this Depression-era favorite.
Provided by Crafty Lady 13
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the ground beef, salt and pepper; shape into four oval patties. In a large skillet, brown patties on one side. Turn and add onions. Cook until meat is no longer pink.
- Place toast on serving plates. Top each with onions and a beef patty; keep warm.
- Stir flour into skillet until blended. Gradually add water; stir in bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Serve with meat and onions.
Nutrition Facts : Calories 320.4, Fat 12.4, SaturatedFat 4.9, Cholesterol 73.9, Sodium 753.1, Carbohydrate 24.2, Fiber 1.8, Sugar 3.7, Protein 26.3
EASY SALISBURY STEAK RECIPE
Discover an easy Salisbury steak recipe with delicious mushroom gravy. Our Easy Salisbury Steak Recipe features stuffing mix and ground beef.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Mix stuffing mix, meat, onion, egg and 1 cup water. Shape into 6 patties.
- Heat oil in large skillet on medium-high heat. Add patties; cook 5 minutes on each side or until heated through and golden brown on both sides. Drain.
- Pour gravy over patties. Bring to boil. Reduce heat to low; cover and cook an additional 5 minutes.
Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 95 mg, Sodium 840 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 3 g, Protein 20 g
SALISBURY STEAK WITH GRAVY
Delight the family with our Salisbury Steak with Gravy. Our Salisbury Steak with Gravy is beautifully flavored with garlic powder and fresh mushrooms.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix meat, bread crumbs, Worcestershire sauce, garlic powder and egg just until blended; shape into 4 (3/4-inch-thick) oval patties.
- Cook in large nonstick skillet on medium heat 5 to 6 min. on each side or until done (160ºF). Remove burgers from skillet; cover to keep warm.
- Heat oil in same skillet. Add mushrooms; cook 4 to 5 min. or until evenly browned, stirring frequently. Add gravy; cook 2 to 3 min. or until heated through, stirring frequently. Serve over burgers.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 105 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 0.8905 g, Sugar 0 g, Protein 21 g
More about "salisburysteakwithoniongravy food"
EASY SALISBURY STEAK RECIPE - WHISK IT REAL GUD
From whiskitrealgud.com
5/5 (34)Category BeefCuisine AmericanTotal Time 30 mins
- Dice the onions. FYI, you should have one diced onion and the other two onions should be sliced into rings. In a large skillet over medium-high heat, add 1 tbsp of butter or vegetable oil, once sizzling add the onions. Add more butter if needed. Add the diced onions to one side of the pan and the onions cut into rings on the other side. Saute until softened about 3 minutes. If your pan is not big enough then saute the onions separately. Remove half of the diced onion and put to the side to cool off. Do the same with the onions cut into rings. Make sure to keep the diced and the rings separate. You should have two separated onions, the diced ones and the rings. FYI, in a moment you will be adding the diced onions to the beef mixture and use the rings for the onion gravy.
- Next, add two slices of white bread to a food processor and process until you get bread crumbs.
- To a large bowl add the ground beef, onions, eggs, seasonings, onions, breadcrumbs and combine gently. Do not overwork the beef, it will become tough. Shape the beef mixture into a round or oval shaped patty.
- Add another tbsp of butter or vegetable oil (add more if needed). Once the skillet is nice and hot add the beef patties. Sear each side until browned about a minute or two. Remove and drain the fat. *See notes in the recipe.
SALISBURY STEAK WITH ONION GRAVY RECIPE
From recipeland.com
AMAZINGLY DELICOUS SKILLET SALISBURY STEAK RECIPE
From therecipecritic.com
SALISBURY STEAK - WIKIPEDIA
From en.wikipedia.org
SALISBURY STEAK WITH MUSHROOM GRAVY | RECIPETIN EATS
From recipetineats.com
SALISBURY STEAK RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
HOMEMADE SALISBURY STEAK | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
SALISBURY STEAK WITH ONION GRAVY - EVERYDAY GLUTEN FREE GOURMET
From everydayglutenfreegourmet.ca
SALISBURY STEAK WITH MUSHROOM AND ONION GRAVY - REAL LIFE DINNER
From reallifedinner.com
15 SALISBURY STEAK RECIPE WITH ONION SOUP MIX - SELECTED RECIPES
From selectedrecipe.com
SALISBURY STEAK WITH STOUT BBQ GRAVY - THE CHUNKY CHEF
From thechunkychef.com
HOMEMADE SALISBURY STEAK WITH ONION GRAVY ~ MACHEESMO
From macheesmo.com
SALISBURY STEAK WITH ONION GRAVY !! - WHYRECIPENOW
From whyrecipenow.com
SALISBURY STEAK WITH GRAVY - HAPPY BELLY FOODIE
From happybellyfoodie.com
SALISBURY-STEAK WITH ONION-GRAVY RECIPE - GRANDMAS RECIPES
From aboutbackpacks.com
SKILLET SALISBURY STEAK WITH ONION GRAVY - KATIE'S CUCINA
From katiescucina.com
RECIPE FOR MOUTHWATERING SALISBURY STEAK AND ONION GRAVY
From sweetandsavory.co
PIONEER WOMAN SALISBURY STEAK - CHEFS & RECIPES
From chefsandrecipes.com
SALISBURY STEAK WITH CARAMELIZED ONION GRAVY - BLOGGHETTI
From blogghetti.com
SALISBURY STEAK WITH ONION GRAVY - CATHERINE'S PLATES
From catherinesplates.com
QUICK & EASY SALISBURY STEAK WITH MUSHROOM GRAVY - CANADIAN …
From canadianliving.com
SALISBURY-STEAK WITH ONION-GRAVY RECIPE !! - WHYRECIPENOW
From whyrecipenow.com
SALISBURY STEAK - CLASSIC AMERICAN COMFORT - COOKTHESTORY
From cookthestory.com
21 SALISBURY BURGER STEAK RECIPE - SELECTED RECIPES
From selectedrecipe.com
SALISBURY STEAK WITH ONION GRAVY RECIPE - YOUTUBE
From youtube.com
SALISBURY STEAK RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
CRACKER BARREL HAMBURGER STEAK AND ONION GRAVY - COPYKAT RECIPES
From copykat.com
SALISBURY STEAK IN MUSHROOM ONION GRAVY - GREAT GRUB, DELICIOUS …
From greatgrubdelicioustreats.com
FRENCH ONION SALISBURY STEAK - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SALISBURY STEAK WITH ONIONS RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOMEMADE SALISBURY STEAK WITH ONION GRAVY - 101 COOKING FOR TWO
From 101cookingfortwo.com
EASY SALISBURY STEAK WITH GRAVY + MENU | CHEW OUT LOUD
From chewoutloud.com
EASY SALISBURY STEAK WITH GRAVY - A SIMPLE PANTRY
From asimplepantry.com
SALISBURY STEAK WITH ONION GRAVY - KITCHEN DIVAS
From kitchendivas.com
SALISBURY STEAK (ONE PAN RECIPE) - THE CHUNKY CHEF
From thechunkychef.com
SALISBURY STEAK - THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
CLASSIC SALISBURY STEAK RECIPE | SIMPLE RECIPE - LAUREN'S LATEST
From laurenslatest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love