Salsa Picante Food
SALSA PICANTE
Homemade salsa picante can dress up tacos or serve as a table sauce for chips.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Preheat broiler. Place tomatoes, jalapenos, onion, and garlic on a rimmed baking sheet. Broil, turning vegetables often and rotating baking sheet frequently, until tomatoes are blistered with dark spots and flesh is tender, about 5 minutes. Let cool. When vegetables are cool enough to handle, peel garlic. Puree garlic, tomatoes, jalapenos, onion, water, vinegar, and salt in a blender until almost smooth. Serve warm or chilled. Sauce can be refrigerated for up to 3 days.
SALSA PICANTE
Whether you serve this Salsa Picante recipe on tacos or with chips, it will immediately become your new favorite homemade salsa recipe. Fresh vegetables, chiles, and herbs combine for a remarkably flavorful topping or dip.
Provided by BHG Test Kitchen
Time 1h55m
Number Of Ingredients 11
Steps:
- Place tomatoes in a blender or food processor. Cover and blend or process until coarsely chopped. Add onion, cilantro, chile peppers, and garlic. Cover and blend or process until finely chopped.
- Transfer tomato mixture to a medium saucepan. Stir in sweet pepper, lemon juice, oregano, bay leaf, sugar, and salt. Bring to boiling; reduce heat. Simmer, uncovered, about 30 minutes or until salsa reaches desired consistency.
- Discard bay leaf. Cool salsa slightly. Cover and chill for 1 hour to 1 week before serving.
- Serve as a dip for chips, as a barbecue sauce or marinade, or as a condiment for main dishes.
Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Sodium 18 mg, UnsaturatedFat 0 g
SALSA PICANTE
I got this recipe from my sister. There are so many ways to use this, and it is so good, much better that salsa in a jar.
Provided by KittyKitty
Categories Sauces
Time 8h15m
Yield 1 1/2 quarts
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl, mixing well. Cover and chill 8 hours.
SALSA PICANTE
This salsa is very simple, yet everyone loves it.
Provided by annypanny
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine tomatoes, chile pepper, garlic, lime juice, and salt in a food processor; process for about 10 seconds. Add cilantro and pulse until it's chopped in small bits.
Nutrition Facts : Calories 51.7 calories, Carbohydrate 11.4 g, Fat 0.8 g, Fiber 1.5 g, Protein 2 g, Sodium 731.1 mg, Sugar 3.8 g
FRESH SALSA PICANTE
This salsa is very flavorful and we make it every summer with garden tomatoes. I got this recipe from a friend years ago.
Provided by freona
Categories Low Protein
Time 2h30m
Yield 6-7 pints
Number Of Ingredients 9
Steps:
- Simmer all ingredients until thick.
- Seal in hot, sterile jars and place in hot water bath for 15 minutes.
- Makes 6 pints.
- One cup jalapenos makes rather warm salsa, use 1/2 c.
- if you prefer milder.
Nutrition Facts : Calories 152.2, Fat 0.9, SaturatedFat 0.2, Sodium 1332.4, Carbohydrate 33.8, Fiber 6.5, Sugar 22.6, Protein 4.5
SUMMER SALSA PICANTE
This fiery salsa makes for a bright addition to tacos, nachos, or simply eaten with your favorite tortilla chips.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a medium pot, heat vegetable oil over medium. Add onion, garlic, bell pepper, jalapenos; cook, stirring occasionally, until onion is soft, about 4 minutes. Add diced tomatoes, tomato sauce, and white vinegar. Season with salt and bring to a rapid simmer. Cook, stirring occasionally, until vegetables are tender and mixture thickens slightly, about 5 minutes. Season to taste with vinegar and salt.
Nutrition Facts : Calories 23 g, Fat 1 g, Protein 1 g
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