Salsa Ranch Dip Food

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SALSA RANCH DRESSING



Salsa Ranch Dressing image

Salsa ranch dressing is a combination of two of your favorite Tex Mex flavors in one! A 5-minute cool, creamy, and zesty dressing that comes together with just salsa, ranch, and a couple of extra layers of zing!

Provided by Jamielyn Nye

Categories     Condiment

Time 5m

Number Of Ingredients 4

1/2 cup ranch
1/4 cup salsa (, more to taste)
1 Tablespoon lime juice
salt and pepper to taste

Steps:

  • Whisk together the ranch, salsa and lime juice in a small bowl. Salt and pepper to taste.
  • Store in a covered jar until ready to serve. Serve on top of a salad or dip with your favorite vegetables.

Nutrition Facts : Calories 151 kcal, Carbohydrate 3 g, Protein 1 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 443 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving

SOUTHWEST RANCH DRESSING RECIPE



Southwest Ranch Dressing Recipe image

This creamy Southwest Ranch Dressing is made with homemade ranch that's been kicked up a notch with salsa, green chilis and fresh cilantro. It's full of flavor with a hint of spice and perfect for serving as a salad dressing or dip.

Provided by The Carefree Kitchen

Categories     Condiments     Salad

Time 10m

Number Of Ingredients 11

2 teaspoons Dried Dill
1 teaspoon Dried Chives
2 Tablespoons Garlic Salt
1 Tablespoon Onion Powder
½ teaspoon Ground Black Pepper
½ cup Mayonnaise
½ cup Buttermilk
1 ½ Tablespoons Ranch Dressing Mix
1 cup Salsa (Green Salsa, or your favorite salsa)
1 4-oz can Green Chilis
½ bunch Cilantro Leaves (minced)

Steps:

  • In a small bowl, combine the dried dill, dried chives, garlic salt, onion powder, and black pepper. Mix well, then store in a jar or any other airtight container.
  • In a medium bowl, combine the mayonnaise, buttermilk and ranch dressing mix. Whisk until combined.
  • Transfer the prepared ranch dressing to a blender and add the salsa, green chilis and cilantro. Blend until smooth.
  • Transfer to a glass jar or airtight container and use immediately or refrigerate for up to 1 week. Enjoy!

Nutrition Facts : Calories 212 kcal, Carbohydrate 5 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 1926 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

RANCH SALSA DIP



Ranch Salsa Dip image

A souper creamy salsa, perfect for Souper Bowl parties or any time you want a quick and easy dip with a difference. Recipe from Hidden Valley. Cook time = chilling time.

Provided by Lorac

Categories     Vegetable

Time 1h5m

Yield 2 1/2 cups

Number Of Ingredients 4

1 (1 ounce) packet ranch dip mix
1 (16 ounce) container sour cream
1/2 cup thick & chunky salsa
chopped fresh tomatoes and diced green chili (optional)

Steps:

  • Combine dip mix with sour cream.
  • Stir in salsa.
  • Top with extra tomatoes and chiles, if desired.
  • Chill 1 hour.

SALSA RANCH DRESSING



Salsa Ranch Dressing image

A little recipe I came up with for a Mexican inspired dinner. I love it also on Taco salad. For a side salad we like it with lettuce, chucky cucumbers, pepper pieces, green onion, avocado and topped with crushed tortilla chips. I usually use Chi Chi's brand Fiesta Salsa in Medium and Hidden Valley Ranch, but feel free to use whatever is in your fridge, I like to mix it up ahead of time for the flavors to fully blend more.

Provided by Michelle S.

Categories     Salad Dressings

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 2

1/2 cup salsa
1/2 cup ranch dressing

Steps:

  • Mix together well.
  • Let set at least 1 hour for flavors to blend.

Nutrition Facts : Calories 156.6, Fat 15.6, SaturatedFat 2.4, Cholesterol 8.1, Sodium 481.4, Carbohydrate 3.4, Fiber 0.6, Sugar 2.1, Protein 0.9

NACHO SALSA DIP



Nacho Salsa Dip image

This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. -Sally Hull, Homestead, Florida

Provided by Taste of Home

Categories     Appetizers

Time 3h15m

Yield 7 cups.

Number Of Ingredients 6

1 pound ground beef
1/3 cup chopped onion
2 pounds process cheese (Velveeta), cubed
1 jar (16 ounces) chunky salsa
1/4 teaspoon garlic powder
Tortilla chips or cubed French bread

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.

Nutrition Facts : Calories 143 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 484mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.

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