Sangria Con Tequila Food

WHITE SANGRIA WITH TEQUILA

Steps:

• Combine melon, cucumber, lime, mint, elderflower liqueur, and tequila in a large pitcher. Stir to combine. Let stand for at least 1 hour or up to overnight in the refrigerator. Add wine and stir to combine. Serve over ice.

SANGRIA CON TEQUILA

Steps:

• boil the sugar and water together in a small saucepan until the sugar dissolves and the liquid is clear. set the syrup aside to cool.
• in a large pitcher or punch bowl, mix together the sugar syrup, wine, juices, and liquors.
• just before serving time, stir in the sparkling water. add the fruit slices and a lot of ice either to the sangria or to the individual glasses or cups.
• serve chilled.

TEQUILA CON SANGRITA

Steps:

• An hour before the cocktail hour is to commence, combine all the ingredients for the sangrita in a blender. Blend until frothy. Cover and refrigerate for the flavors to marry. To serve, pour the sangrita into 8 straight, tall shot glasses. Pour the tequila into 8 identical shot glasses and place them all on a tray lined with a napkin desired, and serve immediately with lime wedges and salt, if desired.

TEQUILA SUNRISE SANGRIA

Steps:

• Slice half the orange into circles then slice in half to form half moons. Squeeze the second half into a large pitcher filled with ice. Do the same with the lime. Add the Prosecco, soda, and tequila to the pitcher and gently combine. Add fruit and serve.

TEQUILA SANGRIA

Steps:

• Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.
• To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.

3-SHOT COCKTAIL ("BANDERA AND SANGRITA")

Steps:

• White part: Fill tequila shot glasses with tequila.
• Green part: Fill tequila shot glasses with lime juice.
• Red part: Put all of the ingredients for the sangrita in a blender and process until smooth. Fill tequila shot glasses with sangrita.
• Each guest is served 1 shot of each part or color to sip.

SANGRITA ( TEQUILA CHASER)

Steps:

• Soak the chiles in hot water to cover for 20 minutes and then drain.
• In a blender, puree the chiles with the onion, orange juice, lime juice and salt (to taste) until thoroughly blended.
• If the mixture is too thick, add more lime and orange juice.

RASPBERRY TEQUILA SANGRIA

Steps:

• Juice one orange and two limes to measure 1/4 cup juice each.
• Combine the juices and sugar in a small bowl. Microwave on HIGH for 2-3 minutes or until the sugar is dissolved. Thinly slice the remaining orange and lime.
• Juice mixture, orange and lime slices, raspberries, tequila and triple sec to a 1 gallon pitcher; stir. Add the champagne or sparkling wine and soda; stir gently. Serve over ice.

STRAWBERRY TEQUILA SANGRIA

Steps:

• In small bowl, combine strawberries, sugar and tequila. Cover; refrigerate 30 minutes.
• To serve, fill pitcher with orange slices and mint. Pour wine into pitcher. Add tequila mixture; stir. Serve over ice.

CITRUS TEQUILA SANGRIA RECIPE BY TASTY

Steps:

• Combine water and sugar in a saucepan, bring mixture to a boil, then remove from heat and let cool.
• Squeeze fresh juice from 2 oranges, 2 lemons, and 4 limes into the cooled simple syrup, then stir.
• Using a mesh sieve, strain the citrus simple syrup into a large pitcher.
• Slice 1 orange, 1 lemon, 2 limes, and add the slices into the pitcher. Pour in tequila, wine, club soda, and give it all a good stir.
• Serve with ice and garnish with a slice of fruit.
• Enjoy!

SANGRITA (MEXICAN TEQUILA ACCOMPANIMENT)

Steps:

• Chop to the point of Liquid, the serrano peppers and the onion in the food processor, you may need to add some of the tomato juice with it to get it to chop up all of the way. It won't go totally liquid, but don't feel that you can chop it too much.
• Mix the rest of the ingredients, Tabasco and Cilantro are optional, but add nice flavor and color. Put them in a blender or in a jar that you can shake them up inside.
• Mix in the onion and serrano peppers.
• For best flavor, Let sit for 24 hours.
• If you prefer, after 24 hours you can strain the mixture. Keeping the liquid part. It is a personal preference.
• If the drink is too spicy for you, add in more tomato and orange juice, keeping them in a 2 to 1 ratio.

MARGARITA SANGRIA

Steps:

• In a large pitcher or punch bowl, combine all ingredients. Refrigerate until cold, at least 2 hours. Serve over ice.