Sarahsapplepiefilling Food

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CANNED APPLE PIE FILLING



Canned Apple Pie Filling image

This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.

Provided by rhonda

Categories     Desserts     Pies     Apple Pie Recipes

Yield 56

Number Of Ingredients 9

4 ½ cups white sugar
1 cup cornstarch
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
2 teaspoons salt
10 cups water
3 tablespoons lemon juice
2 drops yellow food coloring
6 pounds apples

Steps:

  • in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
  • Sterilize canning jars, lids and rings by boiling them in a large pot of water.
  • Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
  • Fill jars with hot syrup, and gently remove air bubbles with a knife.
  • Put lids on and process in a water bath canner for 20 minutes.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 25 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.1 g, Sodium 85 mg, Sugar 21.1 g

SARAH'S SWEDISH APPLE PIE



Sarah's Swedish Apple Pie image

I am not a pie crust person so Sarah suggested this great pie with the crust on top and not a traditional pie crust flavor. It was way yummy and quick to make.

Provided by Hill Family

Categories     Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

4 -5 small apples, cored, peeled, sliced
1 tablespoon sugar
2 teaspoons cinnamon
3/4 cup melted butter
1 cup sugar
1 cup flour
1 egg
1 cup chopped walnuts

Steps:

  • Place the peeled and chopped apples in the bottom of a standard pie plate. Sprinkle sugar and cinnamon on top.
  • In a small bowl mix topping ingredients and pat down on top of the apples.
  • Bake at 350 for 45 min or until lightly brown.

SARAH'S APPLE PIE FILLING



Sarah's Apple Pie Filling image

Make and share this Sarah's Apple Pie Filling recipe from Food.com.

Provided by Hill Family

Categories     Pie

Time 1h5m

Yield 6-7 quarts

Number Of Ingredients 8

6 -7 quarts apples, peeled and sliced
1 teaspoon salt
1 cup cornstarch
4 1/2 cups sugar
2 tablespoons cinnamon
1/2 teaspoon nutmeg
3 tablespoons lemon juice
10 cups water

Steps:

  • Pack 6-7 quart jars with apples, tightly.
  • Mix the first 5 ingredients. Add water and lemon juice.
  • Cook until it thickens and clears. Pour over apples, leaving an inch of head space.
  • Process in water bath canner for 35 minutes.

Nutrition Facts : Calories 930.6, Fat 1, SaturatedFat 0.2, Sodium 403.1, Carbohydrate 241.1, Fiber 13.5, Sugar 202.1, Protein 1.5

SARAH'S SWEET POTATO PIE



Sarah's Sweet Potato Pie image

Not too sweet & smooth as silk. Easy peasy to put together. Not just for fall and winter holidays at home. Great for week night dessert (cooks while you have supper) or to bring to holiday gathering (travels well). Do not waste your money on canned sweet potatoes - roast your own while something else cooks in the oven. Scrub them off and put on foil and roast at 350 to 425 until the innards collapse from the skin. I roast lots after going gleaning and freeze in quart sized freezer bags.

Provided by Busters friend

Categories     Pie

Time 1h

Yield 2 pies

Number Of Ingredients 10

4 cups sweet potatoes, oven roasted, peeled, mashed, room temperature
4 eggs
1 1/2 cups heavy cream
1 teaspoon vanilla extract
2 teaspoons nutmeg
1 teaspoon cinnamon
3/4 teaspoon salt
1 (14 ounce) can sweetened condensed milk
3/4 cup brown sugar
2 pie crusts

Steps:

  • Preheat oven to 400 degrees F.
  • Beat eggs and then beat into sweet potatoes with the brown sugar and spices and salt. Fold in cream and sweetened condensed milk.
  • Line deep dish pie pans with crusts.
  • Pour half of filling into each pie crust.
  • Bake at 400 degrees F for 15 minutes, then reduce heat to 350 degree F and bake until set, around 45 to 50 minutes. Check pie crust does not over brown.
  • Serve room temp or chilled with freshly whipped cream. Travels well.

Nutrition Facts : Calories 2869.6, Fat 153.6, SaturatedFat 70.7, Cholesterol 684, Sodium 2439.1, Carbohydrate 332.6, Fiber 15.8, Sugar 200.9, Protein 47.4

SARAH'S CHICKEN POT PIE



Sarah's Chicken Pot Pie image

Make and share this Sarah's Chicken Pot Pie recipe from Food.com.

Provided by ssteele7899

Categories     Pot Pie

Time 1h25m

Yield 1 Pie, 5-6 serving(s)

Number Of Ingredients 6

10 1/2 ounces low-fat cream of chicken soup (Campbells 98% fat free)
1/3 cup low-fat milk
2 tablespoons honey
1 (16 ounce) bag frozen vegetables
1 pie crust
1 -2 cup cooked chicken (I like to use rotisserie chicken)

Steps:

  • Preheat oven to 350.
  • Open pie crusts and let sit out to soften.
  • Spray pie pan with nonstick cooking spray.
  • In large mixing bowl - mix soup, milk, honey, vegetables together.
  • Unroll 1 crust into pie dish.
  • Pour in mix.
  • Unroll 2nd pie crust on top.
  • Pinch edges together.
  • Poke 5-8 knife marks in center of crusts.
  • (brush top crust with a beaten egg white or spray the top crust with cooking spray).
  • Bake at 350 for 75 minutes or until golden brown.
  • Remove from oven and enjoy.

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