Saturdaymorningpannycakes Food

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SATURDAY MORNING PANCAKES



Saturday Morning Pancakes image

Our family has pancakes every Saturday morning and this is the recipe that I've been using for years. My son likes it so much, he doesn't even use syrup. The rest of my family only uses real maple syrup.

Provided by garcia_parks

Categories     Breakfast

Time 20m

Yield 6 pancakes, 3 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
1 tablespoon turbinado sugar (raw) or 1 tablespoon sugar
2 teaspoons double-acting baking powder
1/4 teaspoon salt
1 egg
1 cup skim milk (non-fat, skim delux, 2% or whole can be used instead)
2 tablespoons light olive oil
1 teaspoon pure vanilla extract

Steps:

  • Preheat to medium heat a large non-stick griddle. We use a double burner griddle.
  • In a large mixing bowl, mix together the dry ingredients.
  • In another bowl, beat the egg and then mix together the remaining moist ingredients.
  • Dump the wet ingredient mixture to the dry mixture.
  • Stir until everything is just blended. You will still have some lumps. (O.K. to break up any very large lumps).
  • Put a very light coat of oil onto the pan. I do this by putting a small amount of oil onto the pan and spread out using part of a paper towel and a spatula.
  • Put about 1/6 of the batter onto the hot skillet (I can cook 3 at a time). Cook until the edges appear dry and top of pancake bubbly. The bottom should be golden brown before turning.
  • Turn and cook until golden on the other side.
  • Serve with real maple syrup and butter.
  • Makes 6 large pancakes.

Nutrition Facts : Calories 295, Fat 11.3, SaturatedFat 2, Cholesterol 72.1, Sodium 591.7, Carbohydrate 37.5, Fiber 1.1, Sugar 0.4, Protein 9.7

SATURDAY MORNING PANNY CAKES



Saturday Morning Panny Cakes image

Time saving tip: Gather a hand-ful of quart-size zipper bags. Haul out the dry ingredients and measure & sift into bags. Label bag "Pancake Mix" and store in a cool, dark cabinet. At meal-time, combine one bag with wet ingredients. Make up a bunch of bags at once, breakfast will come together that much quicker! The original for this recipe came in the box with a blender we received as a wedding present back in 1978. I've tweaked it into solid breakfast perfection!

Provided by Debber

Categories     Breakfast

Time 25m

Yield 30 3-4-inch cakes, 6-8 serving(s)

Number Of Ingredients 10

4 eggs
3 cups milk
1/2 cup oil
3 cups white flour
1 cup whole wheat flour
1/2 cup white sugar
3 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
chocolate chips

Steps:

  • Preheat electric griddle to just under 350 degrees.
  • In a large mixing bowl, combine all ingredients in order given.
  • Lightly grease the hot pan with butter or Crisco.
  • Dip batter out with a metal 1/4-cup measure and pour into pan.
  • Sprinkle with about 9 chocolate chips.
  • Flip cakes when tops get slightly dry and bubbles pop (about 2 minutes). Cook for 1-2 more minutes.
  • Remove to serving platter and continue with next batch.
  • Serve with butter, maple or fruit syrup, a glass of milk or fruit juice and a side of bacon or sausage links!
  • Optional toppings: Try peanut butter instead of butter. Yogurt is also another good topping.

Nutrition Facts : Calories 648.6, Fat 26.9, SaturatedFat 6.3, Cholesterol 158.1, Sodium 1097.3, Carbohydrate 85.4, Fiber 4.1, Sugar 17.2, Protein 17.4

SATURDAY MORNING PANCAKES



Saturday Morning Pancakes image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7

2 cups flour
6 teaspoons baking powder
1 teaspoons salt
0.333333333333 cups sugar
2 cups milk
3 units eggs
0.333333333333 cups oil

Steps:

  • Mix all ingredients until light and fluffy (1-2 minutes). Pour onto hot griddle. Cook until brown, flipping once.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SUNDAY MORNING PANCAKES



Sunday Morning Pancakes image

Make and share this Sunday Morning Pancakes recipe from Food.com.

Provided by Miss V

Categories     High In...

Time 12m

Yield 16 pancakes, 4 serving(s)

Number Of Ingredients 8

1 1/4 cups all-purpose flour
2 teaspoons sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
2 eggs (large)
1/4 cup butter (melted)

Steps:

  • Combine 1st 5 ingredients in a large bowl.
  • whisk together buttermilk and eggs.
  • gradually stir buttermilk mixture into flour mixture.
  • Gently stir in butter.
  • (Batter will be lumpy).
  • Pour 1/4 Celsius batter mix onto hot butered griddle.
  • cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look crispy.
  • Turn and cook 304 minutes or until golden brown.
  • place pancakes in a single layer on a baking sheet and keep warm in a 200 degree oven up to 30 minutes.

Nutrition Facts : Calories 337.7, Fat 15.3, SaturatedFat 8.8, Cholesterol 128.4, Sodium 1298.4, Carbohydrate 38.4, Fiber 1.1, Sugar 8.2, Protein 11.3

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