Sauce For Blooming Onions Food

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BLOOMING ONION AND DIPPING SAUCE



Blooming Onion and Dipping Sauce image

This batter-fried onion and a spicy dipping sauce will get your party going any day!

Provided by Jackie Smith

Categories     Appetizers and Snacks

Yield 6

Number Of Ingredients 20

½ cup mayonnaise
1 tablespoon ketchup
2 tablespoons cream-style horseradish sauce
⅓ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon dried oregano
1 pinch ground black pepper
⅓ teaspoon cayenne pepper
1 egg
1 cup milk
1 cup all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons cayenne pepper
1 teaspoon paprika
½ teaspoon ground black pepper
⅓ teaspoon dried oregano
⅛ teaspoon dried thyme
⅛ teaspoon ground cumin
1 large sweet onion
¾ cup vegetable oil for frying

Steps:

  • To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well. Keep sauce covered in refrigerator until needed.
  • To make the batter: In a medium bowl, beat egg and add milk. In a separate bowl, combine flour, salt, cayenne pepper, paprika, ground black pepper, oregano, thyme and cumin; mix.
  • To slice onion: slice 1 inch off of the top and bottom of the onion and remove the papery skin. Use a thin knife to cut a 1 inch diameter core out of the middle of the onion. Now use a very sharp, large knife to slice the onion several times down the center to create 'petals': First slice through the center of the onion to about three-fourths of the way down. Turn the onion 90 degrees and slice it again in an X across the first slice. Keep slicing the sections in half, very carefully until the onion has been cut 16 times. Do not cut down to the bottom of the onion. (The last 8 slices will be difficult, be careful).
  • Spread the 'petals' of the onion apart. To help keep them separate you could plunge the onion into boiling water for 1 minute and then into cold water.
  • Dip the onion into the milk mixture and then coat it liberally with the flour mixture. Again separate the petals and sprinkle the dry coating between them. Once you're sure the onion is well-coated, dip it back into the wet mixture and into the dry coating again. This double-dipping ensures you have a well-coated onion because some of the coating will wash off when you fry the onion.
  • Heat oil in a deep fryer or deep pot to 350 degrees F (175 degrees C). Make sure you use enough oil to completely cover the onion when it fries.
  • Fry the onion right side up in the oil for 10 minutes or until it turns brown. When the onion has browned, remove it from the oil and let it drain on a rack or paper towels. Open the onion wider from the center so that you can put a small dish of the dipping sauce in the center.

Nutrition Facts : Calories 290.2 calories, Carbohydrate 22.5 g, Cholesterol 43.2 mg, Fat 20.2 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 843.8 mg, Sugar 4 g

OUTBACK BLOOMING ONION DIPPING SAUCE



Outback Blooming Onion Dipping Sauce image

A copycat of the zesty dipping sauce that Outback restaurants serve with their blooming onion dish. Great as a dipping sauce for chicken fingers, fries, onion rings, tater tots, etc.

Categories     Dips     American

Time 1h

Yield 8

Number Of Ingredients 14

sour cream
horseradish sauce
ketchup
mayonnaise
paprika
garlic salt
buttermilk, powdered
sour cream
horseradish sauce
ketchup
mayonnaise
paprika
garlic salt
buttermilk, powdered

Steps:

  • Add all of the ingredients to a small bowl or glass measuring cup. Mix well, cover and let sit in the refrigerator for at least one hour to allow the flavors to thoroughly blend. Serve as a dipping sauce as desired for: chicken fingers french fries onion rings fish sticks fish anything goes

Nutrition Facts :

BLOOMIN' ONION DIPPING SAUCE



Bloomin' Onion Dipping Sauce image

Snagged this recipe from a copycat cookbook I saw at BJ's. I had to keep repeating it in my head over and over again on the way home. Well worth the mental effort, though. Not only is it good for the onions, but it makes a great sandwich spread, especially on turkey breast.

Provided by Cluich

Categories     Low Protein

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons horseradish sauce
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon oregano
1 dash ground black pepper
1 dash ground cayenne pepper

Steps:

  • Mix it all together and enjoy as a dip for onions or french fries, or as a sandwich spread.

Nutrition Facts : Calories 681.5, Fat 53, SaturatedFat 7.8, Cholesterol 40.7, Sodium 2461.6, Carbohydrate 55, Fiber 2.8, Sugar 22.4, Protein 3.1

BLOOMIN' ONION



Bloomin' Onion image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 10

Oil, for deep frying
1 large sweet onion
1 1/4 cups all-purpose flour
1 tablespoon paprika
1 tablespoon seafood and meat seasoning (recommended: Old Bay seasoning)
1 tablespoon kosher salt
1 tablespoon white pepper
1/2 cup milk
1 egg, slightly beaten
Mild ranch dressing or spicy barbecue dressing, for serving

Steps:

  • Heat oil in a heavy saucepan or Dutch oven with tall sides to 350 degrees F. The oil should only come halfway up the sides of the pan, but should completely immerse the whole onion.
  • Peel the skin off the onion, leaving the root end intact. Cut a small slice off the top. Starting at the top of the onion make a cut down 1 side toward the root, stopping 1/2-inch from the bottom. Make additional cuts at 1/8-inch intervals until there are cuts across the entire top of the onion.
  • Rotate the onion so the cuts are horizontal to you. Continue to cut at 1/8-inch intervals, forming a checkerboard pattern across the entire top of the onion. To help the onion "bloom," gently spread the "petals."
  • Combine the dry ingredients in a shallow bowl or pan. Dust the onion with the flour mixture. Combine milk and beaten egg in a small, deep bowl. Dip the dusted onion into the egg mixture and then back into the flour mixture.
  • When the oil has reached 350 degrees F, carefully submerge the onion in the oil and fry for 10 minutes, turning as needed, until a golden color. Remove and drain the excess oil.
  • Serve with a variety of sauces, such as a mild ranch dressing or a spicy barbecue sauce.

ALMOST-FAMOUS BLOOMIN' ONION



Almost-Famous Bloomin' Onion image

This crispy fried onion has pull-apart "petals" that you can dip into a creamy, spiced sauce.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h

Yield 4 servings

Number Of Ingredients 20

2 tablespoons mayonnaise
2 tablespoons sour cream
1 1/2 teaspoons ketchup
1/2 teaspoon Worcestershire sauce
1 tablespoon drained horseradish
1/4 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
1 large sweet onion, such as Vidalia (about 1 pound)
2 1/2 cups all-purpose flour
1 teaspoon cayenne pepper
2 tablespoons paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
Freshly ground black pepper
2 large eggs
1 cup whole milk
1 gallon soy or corn oil, as needed, for frying
Kosher salt

Steps:

  • Combine all of the dip ingredients in a bowl, cover and refrigerate.
  • Slice the onion (see Cook's Note). Whisk the flour, cayenne, paprika, thyme, oregano, cumin and 1/2 teaspoon black pepper in a bowl. In a small deep bowl, whisk the eggs, milk and 1 cup water.
  • Place the onion in a separate bowl, cut-side up, and pour all of the flour mixture on top. Cover the bowl with a plate, then shake back and forth to distribute the flour. Check to make sure the onion is fully coated, especially between the "petals." Lift the onion by the core, turn over and pat off the excess flour; reserve the bowl of flour.
  • Using a slotted spoon, fully submerge the onion in the egg mixture (spoon on top, if necessary). Remove and let the excess egg drip off, then repeat the flouring process. Refrigerate the onion while you heat the oil.
  • Fill a large deep pot with at least 3 inches of the oil, leaving 2 inches of space at the top. Heat the oil over medium-high heat until a deep-fry thermometer registers 400 degrees. Pat off excess flour from the onion. Using a wire skimmer, carefully lower the onion into the oil, cut-side down. Adjust the heat so the oil temperature stays close to 350 degrees. Fry about 3 minutes, then turn the onion over and cook until golden, about 3 more minutes; drain on paper towels. Season with salt and serve with the dip.

BLOOMING ONION



Blooming Onion image

A delicious onion sliced to bloom, then coated and deep-fried. The recipe for the dipping sauce is also included.

Provided by Joanne Bruck

Categories     Appetizers and Snacks

Time 35m

Yield 4

Number Of Ingredients 19

½ cup mayonnaise
¾ tablespoon ketchup
2 tablespoons cream-style horseradish sauce
¼ teaspoon paprika
¼ teaspoon salt
1 pinch ground black pepper
1 pinch cayenne pepper
1 egg
1 cup milk
1 cup all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons cayenne pepper
½ teaspoon ground black pepper
½ teaspoon garlic powder
¼ teaspoon dried thyme
¼ teaspoon dried oregano
⅛ teaspoon ground cumin
1 large onion
2 quarts vegetable oil for deep-frying

Steps:

  • Make the dipping sauce: Combine mayonnaise, ketchup, horseradish, paprika, 1/4 teaspoon salt, 1 dash black pepper, and 1 dash cayenne pepper in a small bowl and refrigerate it until needed.
  • Beat egg and combine it with milk in a bowl large enough to hold the onion. In another bowl, combine flour, salt, cayenne pepper, black pepper, garlic powder, thyme, oregano, and cumin.
  • Prepare the onion: cut approximately 3/4 to 1 inch off of the top and bottom of the onion, remove skin. Remove the 1-inch diameter core from the middle of the onion. Using a large, sharp knife, slice down the center of the onion about 3/4 of the way down, turn 90 degrees and slice again. Keep slicing the sections in half, being careful not to cut to the bottom, until you have 16 sections. Spread the petals apart to make coating easier.
  • Dip the onion in the milk, then coat well with the flour mixture. Separate the petals again and sprinkle the flour mixture between them. Once you have coated all of the petals well, dip it into the milk and into the flour mixture again. Place in the refrigerator for at least 15 minutes while you preheat the oil.
  • Pour enough oil to cover the onion into a deep fryer or deep pot. Preheat the oil to 350 degrees F (175 degrees C).
  • Fry the onion right side up in the oil for 10 minutes or until golden brown. Remove from oil and let drain in a rack or paper towels. Open the center of the onion wide so that you can put the small bowl of dipping sauce in the center.

Nutrition Facts : Calories 787 calories, Carbohydrate 33.4 g, Cholesterol 64.9 mg, Fat 70.3 g, Fiber 2 g, Protein 8 g, SaturatedFat 11 g, Sodium 1255.1 mg, Sugar 5.7 g

BLOOMING ONIONS



Blooming Onions image

This baked blooming onion recipe is brushed with melted butter and mustard, sprinkled with bread crumbs and seasonings. It's a lighter version of the classic, which is battered and deep-fried. It's an impressive-looking appetizer, and the dip can be used for veggies and crackers, too. -Kendra Doss, Kansas City, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 8 servings.

Number Of Ingredients 12

2 large sweet onions
1 tablespoon butter, melted
2 teaspoons Dijon mustard
3 tablespoons dry bread crumbs
1/4 teaspoon salt
1/4 teaspoon pepper
SAUCE:
1/4 cup fat-free sour cream
1/4 cup fat-free mayonnaise
1-1/2 teaspoons dried minced onion
1/4 teaspoon garlic powder
1/4 teaspoon dill weed

Steps:

  • Preheat oven to 425°. With a sharp knife, slice 1/2 in. off the top of the onions; peel onions. Cut each into 16 wedges to within 1/2 in. of root end., Place each onion on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around onions and seal tightly. Place in an ungreased 11x7-in. baking dish. Bake, uncovered, for 20 minutes., In a small bowl, combine butter and mustard. Open foil; fold foil around onions. Brush butter mixture over onions; sprinkle with bread crumbs, salt and pepper., Bake until crisp-tender, 18-22 minutes. Meanwhile, in a small bowl, combine sauce ingredients. Serve with onions.

Nutrition Facts : Calories 65 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 205mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

BLOOMING ONION



Blooming Onion image

Make and share this Blooming Onion recipe from Food.com.

Provided by Rita1652

Categories     Onions

Time 25m

Yield 4 serving(s)

Number Of Ingredients 20

1 large sweet vidalia onion
1 egg
1 cup buttermilk
1 cup flour
1 1/2 teaspoons salt
1/2 teaspoon black pepper
2 teaspoons cayenne pepper
1/4 teaspoon oregano
1/8 teaspoon thyme
1/8 teaspoon cumin
1/8 teaspoon Old Bay Seasoning
oil (for frying)
1/2 cup mayonnaise
2 teaspoons ketchup
2 tablespoons creamed horseradish
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon dried oregano
1/8 teaspoon dried parsley
pepper

Steps:

  • Beat together the egg and buttermilk in a medium bowl.
  • Combine the flour, salt, pepper, cayenne, oregano, thyme, cumin and old bay in a separate bowl.
  • Slice 3/4" to 1" off the top and bottom of the onion and remove skin.
  • Cut out a 1" core and slice about 3/4 of the way down to create petals.
  • Place the onion in boiling water to separate the petals.
  • Let cool.
  • Dip the onion into the milk mixture.
  • Dip the coated onion into the flour mixture, covering liberally.
  • Repeat process.
  • Let onion set in the refrigerator for 15 minutes before frying.
  • Heat vegetable oil in a deep fryer or pot to 350 degrees.
  • Fry the onion right side up for 10 minutes until brown.
  • Drain on a rack or paper towel.
  • Combine ingredients for dipping sauce and serve.

Nutrition Facts : Calories 316.5, Fat 12.4, SaturatedFat 2.3, Cholesterol 56.6, Sodium 1495.5, Carbohydrate 44.5, Fiber 3.5, Sugar 11.2, Protein 8.3

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Appetizer Dipping Sauce – Your blooming onion needs this sauce. Keto Blooming Onion Recipe: Pin it to save for later! Follow Wholesome Yum on Pinterest. Get Ingredients To Make a Keto Friendly Blooming Onion: Wholesome Yum Super Fine Blanched Almond Flour $ 13.95 – $ 24.95 — available on subscription Add to cart . Wholesome Yum Super Fine Blanched Almond …
From wholesomeyumfoods.com


OUTBACK'S BLOOMING ONION AND DIPPING SAUCE | COPYCAT ...
Outback's Blooming Onion and Dipping Sauce | Copycat Recipe - Welcome back to another Copycat video recipe for Outback Steakhouse Blooming Onion. This is an ...
From youtube.com


85 BLOOMING ONION RECIPES IDEAS | BLOOMING ONION, BLOOMING ...
Jan 16, 2021 - Explore Mary Bednasek's board "Blooming onion recipes" on Pinterest. See more ideas about blooming onion, blooming onion recipes, onion recipes.
From pinterest.ca


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