Saucy Stewed Burgers Food

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FAVORITE HAMBURGER STEW



Favorite Hamburger Stew image

I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. -Marcia Clay, Truman, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 16 servings (4 quarts).

Number Of Ingredients 10

2 pounds ground beef
2 medium onions, chopped
4 cans (14-1/2 ounces each) stewed tomatoes, undrained
8 medium carrots, thinly sliced
4 celery ribs, thinly sliced
2 medium potatoes, peeled and cubed
2 cups water
1/2 cup uncooked long grain rice
3 teaspoons salt
1 teaspoon pepper

Steps:

  • In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender. , Uncover; simmer 20-30 minutes longer or until thickened to desired consistency. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 191 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 689mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

STEWED BURGERS



Stewed Burgers image

Looking for a different twist on burgers for the evening dinner table? Give these stewed burgers cooked in an Italian-style tomato sauce a try and you'll see smiles galore. Serve with noodles, rice, or over toasted split hamburger buns.

Provided by lutzflcat

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 4

Number Of Ingredients 19

1 tablespoon olive oil
2 cups sliced mushrooms
1 bell pepper, sliced
1 medium onion, vertically sliced
12 ounces lean ground beef
4 ounces ground pork
1 egg, lightly beaten
¼ cup Italian-seasoned panko bread crumbs
1 egg, lightly beaten
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
2 cloves garlic, minced
2 cups marinara sauce (such as Classico® Tomato and Basil)
½ cup red wine
½ teaspoon white sugar
½ teaspoon dried basil
¼ teaspoon crushed red pepper flakes
1 tablespoon water as needed

Steps:

  • Heat olive oil in a large skillet over medium heat. Add mushrooms, bell pepper, and onion. Cook and stir until vegetables are tender, 5 to 7 minutes. Remove from skillet and set aside.
  • Mix ground beef, ground pork, bread crumbs, egg, garlic powder, salt, and pepper in a bowl. Divide meat mixture into four equal portions and form into burgers.
  • Heat skillet over medium-high heat and brown burgers for about 4 minutes on each side. Remove burgers to a plate and set aside.
  • Reduce heat to low and add garlic to the skillet. Stir until fragrant, about 30 seconds. Add marinara sauce, red wine, sugar, basil, and crushed red pepper flakes; mix to combine. Add burgers back to the skillet, spoon sauce over them, cover, and simmer for about 15 minutes.
  • Check occasionally and stir in a little water if the sauce becomes too dry. Remove cover and add mushrooms, bell peppers, and onions back to the skillet. Cook until heated through, 3 to 4 minutes.

Nutrition Facts : Calories 464.1 calories, Carbohydrate 30.2 g, Cholesterol 165.9 mg, Fat 23.5 g, Fiber 5 g, Protein 28.6 g, SaturatedFat 7.3 g, Sodium 940.8 mg, Sugar 15.1 g

SAUCY STEWED BURGERS



Saucy Stewed Burgers image

My mom's recipe, and one that she is known for in our neighborhood...by far, the best stewed burgers I have ever had. I make them with ground turkey, she uses beef...great either way!! Number of servings depends on how big you make the burgers.

Provided by Manda

Categories     Lunch/Snacks

Time 2h20m

Yield 10-12 serving(s)

Number Of Ingredients 16

2 lbs ground beef or 2 lbs ground turkey
1 slice day-old bread, cubed
1 egg
1/4 cup milk
garlic powder, salt and pepper
1 small onion, chopped
1 cup diced celery
1 diced green pepper
1 teaspoon salt
3 tablespoons lemon juice
3 tablespoons brown sugar
3/4 cup ketchup
2 tablespoons Worcestershire sauce
1 (14 ounce) can diced tomatoes
1 can tomato paste
hamburger bun, to serve

Steps:

  • Mix together all burger ingredients (I usually use my hands, seems easiest).
  • Form into patties.
  • Brown burgers in large skillet until cooked through.
  • In large saucepan or crockpot, combine all sauce ingredients; mix well.
  • Add burgers and cook over medium-low heat for 1 1/2 hours, stirring occasionally.
  • Serve in hamburger buns.

BURGER AND BARLEY STEW



Burger and Barley Stew image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 9

2 tablespoons oil or other fat
2 pounds ground meat of your choice, such as beef, pork, turkey, chicken, lamb etc. (you can also use cubed stew meat; it will just take longer to cook)
1 large onion, diced (about 2 cups)
1 pound sliced mushrooms
2 carrots, cut into discs
1 cup barley (rice, farro or other grains are also fine)
2 tablespoons dried herbs (basil, thyme and oregano will all work)
2 quarts (8 cups) stock or water
Salt and pepper

Steps:

  • Heat a large soup pot over medium heat and add the oil. When hot, add the meat and cook, without stirring, until the meat is starting to brown on the bottom, 3 to 4 minutes. Break it up with a wooden spoon, then add the onions and mushrooms and cook until starting to soften, about 3 minutes.
  • Stir in the carrots, barley and dried herbs. Add the stock or water and bring to simmer. Check the seasoning and add salt and pepper as needed. Continue to simmer until the barley is tender, 45 minutes to 1 hour. The cooking time will vary depending on the type of barley--pearled or hulled--or variety of grain you use. (If you are using cubed stew meat, you'll need to cook until the meat is tender, which may take 1 1/2 to 2 hours.)

STEWED HAMBURGER



Stewed Hamburger image

Make and share this Stewed Hamburger recipe from Food.com.

Provided by momthecook 2

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb hamburger
1/2 cup chopped onion
2 teaspoons Worcestershire sauce
1 beef bouillon cube
1 cup water
1 tablespoon flour

Steps:

  • Brown hamburger and onion.
  • Add the worcestershire sauce and oxo cube and 3/4 cup water.
  • Bring to a boil, reduce heat and simmer for 20 minutes.
  • Shake flour with remaining 1/4 cup of water.
  • Stir into hamburger, and simmer until the gravy thickens.
  • Serve over mashed potatoes.

SARAH'S STEWED TACO BURGERS



Sarah's Stewed Taco Burgers image

After I moved to Oklahoma, I quickly discovered most every burger joint has their version of an onion burger. My version takes the Oklahoma onion burger south of the border. Top with lettuce, cheese, avocado slices, black olives, and Mexican crema.

Provided by thedailygourmet

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 onion, divided
1 teaspoon butter
4 teaspoons taco seasoning, divided
1 ¼ pounds ground beef
½ teaspoon garlic powder
1 (8 ounce) can tomato sauce
¼ cup salsa
4 hamburger buns

Steps:

  • Mince enough onion to get 1/4 cup. Set remaining onion aside.
  • Melt butter in a skillet over medium heat. Add 1/4 cup minced onion and 1 teaspoon taco seasoning. Cook until onion is translucent and fragrant, about 5 minutes.
  • Transfer onion to a medium bowl; add ground beef, 2 teaspoons taco seasoning, and garlic powder. Mix well and shape into 4 hamburger patties.
  • Pour tomato sauce into a large skillet over medium-high heat. Add salsa and remaining 1 teaspoon taco seasoning. Mix to combine.
  • Shave remaining onion into thin slices using a mandolin. Add to tomato mixture. Add hamburger patties and cook in the sauce until internal temperature reaches 170 degrees F (76 degrees C), about 5 minutes per side.
  • Toast the hamburger buns if desired. Top buns with hamburger patties and sauce, and other desired toppings.

Nutrition Facts : Calories 440 calories, Carbohydrate 33.2 g, Cholesterol 91.3 mg, Fat 20.5 g, Fiber 3.2 g, Protein 29.2 g, SaturatedFat 7.9 g, Sodium 941.2 mg, Sugar 5.7 g

BAKED HAMBURGERS



Baked Hamburgers image

This baked hamburgers recipe is hearty and moist. The onion gives it a special flavor, and the sweet-flavored sauce further enhances the taste. I serve these as an entree with accompanying vegetables or on a bun as a sandwich. -Marg Bisgrove, Widewater, Alberta

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 2 servings.

Number Of Ingredients 13

1 small onion, chopped
1/4 cup dry bread crumbs
2 tablespoons milk
3/4 teaspoon salt, divided
1/4 teaspoon pepper
1/2 pound ground beef
1/3 cup water
2 tablespoons brown sugar
2 tablespoons ketchup
1/2 teaspoon ground mustard
1/2 teaspoon white vinegar
2 hamburger buns, optional
Sliced red onion, optional

Steps:

  • In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. Place in a greased 11x7-in. baking dish. , Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties. , Bake, uncovered, at 350° until a thermometer reads 160°, about 35-40 minutes. If desired, serve on buns with red onion.

Nutrition Facts : Calories 363 calories, Fat 15g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 1240mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 25g protein.

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