SAVORY CRACKER SNACK MIX
A Taste of Home recipe inspired this one! Because I love everything bagel seasoning, I decided to give this a try. A friend later suggested I make the mix more versatile with something other than oyster crackers, and now it's a deliciously addictive snack! -Cyndy Gerken, Naples, Florida-Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over pretzel mixture; toss to coat. , Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 306 calories, Fat 20g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 468mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
SAVORY CRACKER BITES
Make and share this Savory Cracker Bites recipe from Food.com.
Provided by Chef Luvfood
Categories Grains
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place crackers in a gallon sized zipper bag.
- In a two-cup measuring cup, add oil, Ranch dressing mix, dill, garlic powder and celery salt.
- Pour the oil mixture into the bag with the crackers and close. Turn the bag to coat evenly.
- Refrigerate for atleast 24 hours, turning the bag every so often.
- Store, covered, in the refrigerator.
Nutrition Facts : Calories 81.8, Fat 9.1, SaturatedFat 1.2, Sodium 0.7, Carbohydrate 0.3, Fiber 0.1, Protein 0.1
SAVORY CRACKERS
You can quite literally put anything savory into this recipe. Try different herb combinations to suit your taste. Add more cayenne if you like spice. Store in airtight container.
Provided by Candi B
Time 40m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix whole wheat and all-purpose flours, wheat germ, flax seed, poppy seeds, onion flakes, parsley flakes, basil, oregano, garlic salt, baking powder, paprika, and cayenne together in a large bowl.
- Combine water, olive oil, and sesame oil in another bowl; add to the dry ingredients and stir until dough is just moistened and easy to handle. Gather into a ball and divide into 4 equal sections.
- Roll 2 sections into thin sheets and place on ungreased cookie sheets. Prick with a fork or dough docker and cut into squares of desired size with a pizza cutter or pastry edger. Sprinkle with kosher salt.
- Bake in the preheated oven until golden brown, 12 to 15 minutes; watch carefully so crackers do not burn. Remove from the oven and transfer to wire racks to cool.
- Repeat steps 4 and 5 with remaining dough.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 14.2 g, Fat 7.6 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 97.9 mg, Sugar 0.3 g
SAVORY BISCUIT BITES
I found this also in my 5 ingredient TOH book. I haven't tried these yet, but you can bet that I'm going to. So easy. Pressed for time this would be perfect for a dinner bread.
Provided by children from A to Z
Categories Breads
Time 53m
Yield 40 pieces
Number Of Ingredients 5
Steps:
- In a bowl, combine butter, cheese, onion and parsley.
- Cut bisuits in quarters; roll in butter mixture.
- Place in a greased 15x10x1 inch baking pan; let stand for 25 minute
- Bake at 400 degree oven for 8 minute or until lightly browned.
Nutrition Facts : Calories 41.4, Fat 2.5, SaturatedFat 1.1, Cholesterol 3.3, Sodium 114.3, Carbohydrate 4.2, Fiber 0.1, Sugar 0.7, Protein 0.7
SAVORY GORGONZOLA CHEESECAKE BITES
When it comes to party-starting appetizers, you can't go wrong with savory cheesecake! To try: these creamy bites made with cream cheese and gorgonzola.
Provided by My Food and Family
Categories Dairy
Time 2h5m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325ºF.
- Melt 3 Tbsp. butter; mix with cracker crumbs. Spoon into 24 paper-lined mini muffin cups, adding about 1 tsp. to each.
- Beat cream cheese, 1/3 cup Gorgonzola cheese and whipping cream in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing after each just until blended. Spoon into prepared muffin cups, adding about 1 Tbsp. to each.
- Bake 15 min. or until centers are almost set. Cool cheesecakes in pans 10 min. Remove from pans to wire racks; cool completely. Refrigerate cheesecakes 1 hour.
- Meanwhile, cover baking sheet with foil. Cook sugar and remaining butter in small saucepan on medium heat until butter is melted. Add nuts; cook 5 to 7 min. or until nuts are lightly browned and evenly glazed, stirring constantly. Spread into single layer on prepared baking sheet; cool completely.
- Top cheesecakes with remaining gorgonzola cheese and candied nuts just before serving.
Nutrition Facts : Calories 140, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
HONEY-KISSED SAVORY SHORTBREAD CRACKERS
It may seem like a lot of work to make homemade crackers. However, after you've tasted these sweet and savory crackers, I think you'll admit that it's worth every minute. They're crispy, cheesy, salty and have a lovely honey finish. They are basically cracker perfection. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 7 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat butter for 2 minutes. Mix in parsley. In another bowl, whisk flour, sugar, paprika, kosher salt, garlic powder and pepper. Add cheese; toss to coat. Add to butter mixture alternately with cream, beating until mixture comes together. Divide dough into 3 portions., On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on parchment-lined baking sheets. Reroll and chill scraps as needed. Bake until crisp, 15-20 minutes. Cool completely on wire racks., In a microwave, melt butter and honey; stir until smooth. Stir in confectioners' sugar until smooth; fold in parsley. Top crackers with honey mixture; if desired, sprinkle with flaky sea salt. Let stand until set. Store between layers of waxed paper in an airtight container at room temperature.
Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 21mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
SAVORY SPINACH BITES
Compliments of The Curvy Carrot - a great yummy appetizer. I actually made these ahead of time for a camping trip -- skipped the dipping sauce and they were still amazing!
Provided by Trixie735
Categories < 60 Mins
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- In a large saute pan, over medium heat, melt the butter.
- Add the onion and cook until the onion is translucent & soft, about 5 minutes; then add garlic and cook for about 30 seconds. Remove pan from heat and let cool.
- In meantime, remove excess water from thawed spinach by pressing between paper towels (you do not need to cook the spinach).
- In a large bowl, combine the stuffing mix, spinach, eggs, Parmesan cheese, salt & pepper, and onion/garlic mixture. Combine well.
- Line a rimmed baking sheet with parchment paper.
- One at a time, using hands, roll mixture into individual 1" balls. Place each on partchment lined baking sheet.
- Bake the balls for 15-20 minutes or until very slightly browned.
- Dipping sauces: Marinara recommended but could use Ranch, sour cream, horseradhish, etc.
Nutrition Facts : Calories 114.5, Fat 6.7, SaturatedFat 3.6, Cholesterol 60.4, Sodium 232.6, Carbohydrate 8.8, Fiber 1, Sugar 1.1, Protein 5.2
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