Savory Omelet For One Recipe By Tasty Food

SAVORY OMELET FOR ONE RECIPE BY TASTY

Steps:

• Set up a bowl on the counter, and crack two eggs into it. To this, add milk, salt, pepper, cayenne pepper, and paprika.
• Whisk the ingredients until they form a mixture.
• While whisking, warm a small pan on medium heat with 1 tbsp of either butter or olive oil.
• Once the pan is hot, pour the egg mixture into it.
• Cut cheeses and salami into 5 by 5 by 5-millimeter cubes: you should have around 17-20 of them total. The ratio from cheese to salami should be around 2:1.
• Add the garlic and onion into the pan.
• After the garlic and onion have cooked for a bit, add the cheese and salami into the pan.
• Continue to cook everything, until the egg is completely cooked, and the cheese is melted.
• Set up a tortilla on a plate, and place the cooked omelette onto it.
• If you'd like, squirt a little ketchup onto the omelette, but don't smother it.
• Place a second tortilla over the omelette. Cut into halves and serve.
• Enjoy!

SAVORY FRENCH OMELET

Steps:

• In a large skillet, fry bacon until crisp. Crumble cooked bacon;.
• set aside. Add 1 tablespoon oil to bacon drippings.
• Add potatoes.
• and leek; saute until tender. Stir in crumbled bacon; set aside.
• In a large bowl, beat together eggs, salt and white pepper. Stir in sauteed-potato mixture and cheese.
• Heat remaining 2 tablespoons oil in skillet. Pour in egg mixture. Cook over low heat until underside is browned and top is soft and moist. Sprinkle chopped parsley over top.
• Fold cooked omelet in half. Use a broad spatula to place omelet on a platter.
• Garnish with parsley sprig.
• If desired, cook 4 small omelets instead of 1 large omelet.

TAMAGOYAKI (JAPANESE ROLLED OMELETTE)

Steps:

• Gather all the ingredients.
• Gently whisk the eggs in a bowl. It's best to "cut" the eggs with chopsticks in a zig-zag motion; do not overmix.
• In another bowl, combine the seasonings and mix well.
• Pour the seasonings mixture into the eggs and whisk gently. Then pour the mixture into a measuring cup with a spout and handle so that it'll be easier to pour into the frying pan.

PERFECT OMELETTE FOR ONE

Steps:

• In a small mixing bowl, break both eggs, add cold water, salt and pepper and using a fork or a whisk, mix until well blended.
• Preheat an 8 or 10 inch frying pan on medium-high heat. It is preferable to use a non-stick frying pan or skillet.
• Add butter and let it melt.
• Rotate pan and let the butter coat the edges.
• Pour the egg mixture into the center of the pan and immediately start to rotate the pan in a circular motion, keeping the pan on the element at all times.
• During rotating, take a spatula and loosen the egg on the sides of the pan if nececessary and continue to rotate the pan until the eggs are cooked. You may need to loosen the sides a couple of times during cooking; takes about 2 minutes. The omelette should be loose and rotate in the pan. Do not overcook the omelette as it will get rubbery.
• Once the omelette is cooked, take the spatula and turn 1/3 of the omelette over towards the center of the pan. Slide the omelette onto a platter so that it folds again.
• You may wish to use your choice of filling. Just before you fold the last 1/3 over, add some filling and then fold the omelette over.
• Do not let the omelette brown. It should be thin and soft.
• Enjoy.

STOVETOP OMELETTE FOR ONE

Steps:

• Melt butter in a nonstick skillet over medium-high heat. Saute mushroom slices, turkey bacon, green pepper, and onion until tender, 3 to 4 minutes. Remove to a plate.
• Whip eggs with salt and pepper in a bowl until well combined.
• Pour eggs into the skillet so they completely cover the bottom. Sprinkle Cheddar cheese and turkey bacon mixture over the top. Cook until eggs are set, about 5 minutes. Slide omelette onto a plate.
• Roll up the omelette from one edge until it resembles a burrito. Cut in half and serve.

EASY OMELET FOR ONE

Steps:

• Whip the milk and flour together.
• Add sour cream or whipped cottage cheese.
• Add eggs and whisk until well blended.
• Keep in fridge until ready to cook.
• Heat non-stick skillet over medium heat (5-6 on electric stove).
• Spray skillet with lite olive oil or other veggie spray.
• Pour in egg mixture. You do not have lift the egg mixture to let the uncooked run under it will cook perfectly just by leaving it to cook.
• Cover with lid and cook 5 minutes (you do not have to flip it) or until it has risen and is firm on top.
• Meanwhile have your filling ready and warm.
• Place omelette on a warmed plate put filling on it, flip half over and enjoy or place filling on half the omelete in the pan, flip half over and slide onto a warmed plate.

TASTY OMELET

Steps:

• Melt half of the butter in a medium-sized frying pan and sauté onion until cooked.
• Meanwhile, break eggs into a bowl and beat with a fork/whisk.
• Add the cooked onions to the eggs, a dash of mixed herbs and salt and pepper to taste, beat thoroughly.
• Melt the rest of the butter and pour the eggs into the pan.
• When omelet is almost done (I prefer it moist), place the cheese halves in the middle of the omelet and arrange the pieces of beef on either side.
• Fold the omelet on both sides and serve hot.