Savory Pork Chops Food

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SAVORY PORK CHOPS



Savory Pork Chops image

Make and share this Savory Pork Chops recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons all-purpose flour
1 tablespoon ground mustard
1 teaspoon seasoning salt
1/4 teaspoon pepper
4 pork chops (3/4 inch thick)
1 -2 tablespoon vegetable oil
2 teaspoons ground mustard
1 cup water
1/2 cup chopped onion
2 tablespoons ketchup
2 tablespoons orange marmalade
1 tablespoon soy sauce
1 tablespoon Dijon mustard

Steps:

  • In a bowl, combine the first 4 ingredients.
  • Dredge pork chops in flour mixture.
  • In a skillet over medium heat, brown chops in oil on both sides, about 8 minutes.
  • Combine the sauce ingredients; pour over chops.
  • Cover, reduce heat, and simmer until meat is tender, about 20 to 30 minutes.
  • Spoon sauce over chops when serving.

SAVORY PORK CHOPS



Savory Pork Chops image

Make and share this Savory Pork Chops recipe from Food.com.

Provided by weekend cooker

Categories     Pork

Time 4h20m

Yield 6 pork chops, 6 serving(s)

Number Of Ingredients 4

6 (3/4 inch) pork chops
1 cup pineapple juice
1/3 cup packed brown sugar
3 tablespoons cider vinegar

Steps:

  • In a large skillet, brown pork chops on both sides and place in a 5 quart slow cooker.
  • Combine pineapple juice, brown sugar, and vinegar and mix well.
  • Pour brown sugar-vinegar mixture over pork chops.
  • Cover and cook on low for 4-5 hours.
  • Serve over hot cooked noodles.

SAVORY PORK CHOPS



Savory Pork Chops image

Relates Debbie Terenzini-Wilkerson of Lusby, Maryland, "I love these tender pork chops smothered in a mouthwatering sauce. It's the perfect blend of mustard, soy sauce, ketchup and orange marmalade."-Debbie Terenzini-Wilkerson, Lusby, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

2 tablespoons all-purpose flour
1 tablespoon ground mustard
1 teaspoon seasoned salt
1/8 teaspoon pepper
4 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
2 tablespoons canola oil
MUSTARD SAUCE:
2 teaspoons ground mustard
1 cup water
1/2 cup chopped onion
2 tablespoons ketchup
2 tablespoons orange marmalade
1 tablespoon soy sauce
1 tablespoon Dijon mustard

Steps:

  • In a large resealable plastic bag; combine the first four ingredients; add pork chops, a few pieces at a time, and shake to coat. , In a large skillet over medium heat, brown chops in oil on both sides, about 8 minutes. Combine the sauce ingredients; pour over chops. Cover and simmer until a thermometer reads 160°, about 20 minutes. Serve sauce with pork.

Nutrition Facts :

SAVORY PORK CHOPS



Savory Pork Chops image

Make and share this Savory Pork Chops recipe from Food.com.

Provided by breezermom

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons all-purpose flour
1/4 teaspoon Cavenders All Purpose Greek Seasoning
1/4 teaspoon dry mustard
1/8 teaspoon black pepper
4 pork loin chops, about 1 inch thick
vegetable oil, enough to cover the bottom of the skillet
1/4 cup water
1/4 cup soy sauce
2 tablespoons ketchup
2 tablespoons orange marmalade
green onion, chopped, to garnish

Steps:

  • Combine the flour, cavendars greek seasoning, mustard, and pepper in a small bowl, stirring well.
  • Dredge the chops in the flour mixture; cook in oil in a large skillet over medium high heat until browned on both sides. Remove the chops, and discard the drippings.
  • Combine the water, soy sauce, ketchup, and orange marmalade.
  • Return the chops to the skillet, and pour the sauce over the chops. Bring to a boil; cover, reduce the heat, and simmer for 20 minutes or until the chops are tender, turning once.
  • Sprinkle with green onion slices.

Nutrition Facts : Calories 563, Fat 31.6, SaturatedFat 9.5, Cholesterol 170.8, Sodium 1257.2, Carbohydrate 12.5, Fiber 0.4, Sugar 8, Protein 54.4

PORK CHOPS WITH DELICIOUS GRAVY



Pork Chops with Delicious Gravy image

Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

Provided by ANFMUSICGRL

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Yield 4

Number Of Ingredients 10

1 tablespoon butter
4 boneless pork chops
seasoned pepper to taste
seasoned salt to taste
3 tablespoons all-purpose flour
3 tablespoons sour cream
¼ cup milk
1 tablespoon all-purpose flour
1 teaspoon lemon juice
1 tablespoon honey

Steps:

  • Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
  • In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.

Nutrition Facts : Calories 204.6 calories, Carbohydrate 11.8 g, Cholesterol 51.9 mg, Fat 10.4 g, Fiber 0.2 g, Protein 15.7 g, SaturatedFat 5.1 g, Sodium 113.2 mg, Sugar 5.1 g

SAVORY BRINED PORK CHOPS



Savory Brined Pork Chops image

If you prefer savory pork chops instead of sweet ones, give this recipe a try. It has a good garlic flavor with just a hint of kick from the chile powder. The marinade is designed to brine and marinate the meat at the same time, producing a more tender result. Don't let the cooking time scare you: these are very easy to make, and require very little attention on your part.

Provided by June Brown

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 2h25m

Yield 4

Number Of Ingredients 15

1 tablespoon whole black peppercorns
¾ cup kosher salt
2 tablespoons brown sugar
1 tablespoon minced garlic
1 teaspoon ground mustard
1 cup boiling water
1 cup balsamic vinegar
½ cup olive oil
1 tablespoon lemon juice
2 cubes ice cubes
2 (8 ounce) boneless pork chops
2 tablespoons olive oil
1 tablespoon minced garlic
1 teaspoon ground black pepper
¼ teaspoon ground red chile pepper

Steps:

  • Crack about 1/2 of the peppercorns. Add peppercorns, salt, sugar, garlic, and mustard to boiling water. Mix thoroughly until all dry ingredients are dissolved. Slowly add vinegar, olive oil, and lemon juice until blended. Pour mixture into a shallow glass or ceramic dish.
  • Add ice if the brine is hotter thank lukewarm. Add pork chops, cover, and marinate at room temperature for 2 hours, turning occasionally.
  • Heat olive oil, garlic, pepper, and chile powder in a frying pan over medium-high heat. Remove pork chops from the brine and add to the pan. Cook for 2 minutes per side. Flip chops, reduce heat to a simmer, and cover. Cook, checking for doneness every 5 minutes, until an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 10 to 15 minutes more.

Nutrition Facts : Calories 506.1 calories, Carbohydrate 18.9 g, Cholesterol 38.6 mg, Fat 41.6 g, Fiber 0.6 g, Protein 15.3 g, SaturatedFat 7.3 g, Sodium 17128.3 mg, Sugar 15.6 g

SWEET AND SAVORY SLOW COOKER PORK CHOPS WITH SAUERKRAUT



Sweet and Savory Slow Cooker Pork Chops with Sauerkraut image

Taking a standard pork chop and sauerkraut recipe, I wing it a little by raiding the pantry and adding some on-hand ingredients, which yields a yummy pork chop dinner with a little extra kick.

Provided by OOGAMOMMA

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

1 (27 ounce) can sauerkraut with juice
½ cup ketchup
½ cup soy sauce
¼ cup brown sugar
1 tablespoon Worcestershire sauce
4 pork chops

Steps:

  • Mix sauerkraut and juice, ketchup, soy sauce, brown sugar, and Worcestershire sauce together in a slow cooker to form a sauce. Add pork chops; stir to cover chops with the sauerkraut sauce.
  • Cook on Low until pork is no longer pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 237.4 calories, Carbohydrate 32.5 g, Cholesterol 36 mg, Fat 4.6 g, Fiber 5.4 g, Protein 18.6 g, SaturatedFat 1.6 g, Sodium 3468.4 mg, Sugar 24.3 g

SAVORY GLAZED PORK CHOPS



Savory Glazed Pork Chops image

This recipe comes from a little recipe booklet distributed by Lea & Perrins, the Worcestershire Sauce manufacturers.

Provided by tgobbi

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil or 2 tablespoons vegetable oil
4 pork chops
salt and pepper
2 large onions, thin sliced
1/4 cup Worcestershire sauce
2 tablespoons cider vinegar
1 tablespoon brown sugar
1/4 teaspoon ground sage (optional)

Steps:

  • Season pork chops w/S&P.
  • Cook chops in oil to almost done, about 4 minutes per side.
  • Remove.
  • Add onion to pan; cook, stirring occasionally, 6 minutes or to golden brown.
  • Stir in worcestershire, vinegar, sugar, sage.
  • Bring to boil; cook to reduce slightly.
  • Return meat; simmer uncovered 2 min till done.

SAVORY STUFFED PORK CHOPS



Savory Stuffed Pork Chops image

Who would ever guess baked stuffed pork chops could be so simple? Baby spinach and stuffing mix are the secrets to this elegant recipe. -Rebecca Nossaman, Ballwin, Missouri

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

8 boneless pork loin chops (1 inch thick and 8 ounces each)
1 small onion, chopped
1/2 cup butter, cubed
5 cups fresh baby spinach
1 package (6 ounces) sage stuffing mix
1-1/2 cups sour cream
1/2 teaspoon rubbed sage
1/2 teaspoon lemon-pepper seasoning

Steps:

  • Using a sharp knife, cut a pocket in each pork chop. In a large skillet, saute onion in butter until tender. Add spinach; cook until wilted. Stir in the stuffing mix, sour cream and sage. , Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary. Place on a greased 15x10x1-in. baking pan. Sprinkle with lemon pepper. , Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Discard toothpicks.

Nutrition Facts : Calories 320 calories, Fat 21g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 535mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

SWEET-AND-SAUCY PORK CHOPS



Sweet-and-Saucy Pork Chops image

This easy weeknight dinner recipe uses sugar to create succulent, caramelized pork chops in record time.

Provided by Chris Morocco

Categories     Bon Appétit     Dinner     Pork     Quick & Easy     Capers     Garlic     Pork Chop     Wheat/Gluten-Free     Soy Free     Peanut Free     Tree Nut Free

Yield 2 servings

Number Of Ingredients 10

2 (1"-thick) bone-in pork rib chops (look for the most marbled ones you can find, preferably with some fat cap too)
Kosher salt
1 1/2 tsp. sugar, divided
2 Tbsp. extra-virgin olive oil, divided
1 large shallot, chopped
4 garlic cloves, thinly sliced
1/4 cup red wine vinegar
3 sprigs rosemary
1 Tbsp. drained capers
2 Tbsp. unsalted butter, cut into pieces

Steps:

  • Season pork chops with salt and sprinkle evenly with 1/2 tsp. sugar. Heat 1 Tbsp. oil in a large skillet over medium-high. Cook chops, undisturbed, until well browned underneath, about 3 minutes. Turn and cook just until second side is lightly browned, about 1 minute. Transfer chops to a plate (they won't be fully cooked); reduce heat to medium.
  • Pour remaining 1 Tbsp. oil into same skillet and add shallot and garlic. Cook, stirring often, until softened and just beginning to brown, about 3 minutes.
  • Add vinegar and remaining 1 tsp. sugar to skillet. Cook, swirling pan occasionally, until vinegar is nearly evaporated, about 2 minutes.
  • Add rosemary, capers, and 1/2 cup water to skillet; season with salt. Reduce heat as needed to maintain a very low simmer. Add butter and swirl pan continuously (and vigorously) until sauce becomes smooth, glossy, and emulsified.
  • Return pork chops to skillet, arranging darker side up. Simmer gently in sauce, swirling occasionally, until chops are cooked through, about 3 minutes (a thermometer inserted near the bones should register 135°F).
  • Transfer pork chops to plates and spoon sauce over.

SAVORY BEER PORK CHOPS



Savory Beer Pork Chops image

These tender chops cooked in a savory sauce are perfect for a hectic weeknight because they're so easy to prep. Try them with hot buttery noodles. -Jana Christian, Farson, Wyoming

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

4 boneless pork loin chops (4 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
3 tablespoons ketchup
2 tablespoons brown sugar
3/4 cup beer or nonalcoholic beer

Steps:

  • Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat; brown chops on both sides. , Mix ketchup, brown sugar and beer; pour over chops. Bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 4-6 minutes. Let stand 5 minutes before serving., Freeze option:Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add a little water if necessary.

Nutrition Facts : Calories 239 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 472mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

SWEET & SAVORY PORK CHOPS OVER STUFFING



Sweet & Savory Pork Chops Over Stuffing image

A bed of savory stuffing is the ideal canvas for these tantalizing pork chops made with smoky crumbled bacon and maple-flavored syrup.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield Makes 6 servings, 1 pork chop and 1/2 cup stuffing each.

Number Of Ingredients 8

6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. chopped fresh rosemary
1/2 cup KRAFT Zesty Italian Dressing, divided
1/4 cup maple-flavored or pancake syrup
3 slices OSCAR MAYER Bacon, cooked, crumbled
4 green onions, chopped
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, prepared as directed on package

Steps:

  • Spread both sides of chops with mustard; press rosemary into chops.
  • Heat 1/4 cup dressing in large nonstick skillet on medium-high heat. Add chops; cook 4 min. each side or until browned on both sides. Add remaining dressing and syrup; top with bacon and onions. Cook 5 min. or until chops are done (160°F).
  • Serve chops over stuffing.

Nutrition Facts : Calories 430, Fat 21 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 60 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g

STUFFED SAVORY PORK CHOPS



Stuffed Savory Pork Chops image

These are the way I have made stuffed pork chops all my married life. I usually only serve one pork chop per person because they make a large serving. You can use either thick boneless pork chops or thick regular pork chops. I prefer using those with bones as I feel they give a richer moister flavor. I have given the recipe for one serving. Simply multiply the ingredients for as many people as you wish to serve. You don't have to sew the pocket shut if you do not wish...I just prefer this method since it retains all the stuffing better inside the meat and keeps the moisture inside as well. Sewing utensils: Button Thread or cooking cord and a large needle with a big eye.(You need strong thread so that it can be easily removed prior to serving.)

Provided by CarrolJ

Categories     Pork

Time 1h30m

Yield 1 serving(s)

Number Of Ingredients 9

1 large pork chop (about 7" x 1-inch thick)
1/2 cup cubed dry bread
1/8 teaspoon black pepper
1/4 teaspoon salt
1/3 teaspoon ground sage
1/3 cup celery (finely chopped)
1/3 cup onion (finely chopped)
1 egg (well beaten)
1 tablespoon cold water

Steps:

  • Cut a slit in the middle of the meat to make a pocket, making certain that you cut the pocket all the way to the bone the full length of the pork chop so that you have plenty of room for lots of stuffing.
  • Make a stuffing by adding the remaining ingredients in a bowl and mixing.
  • Let the stuffing sit for about 5 minutes so that the dry bread will absorb the liquid.
  • Stuff the pork chop with all the stuffing.
  • You can keep mounding it inside the pocket so that the the meat actually forms a mound.
  • Thread a long piece of button thread or cooking cord through the large needle.
  • Stick the needle through one side of the meat then through the other side and knot the thread.
  • Using an overcast stitch gently sew the entire pocket shut.(Do not pull too tightly).
  • In a hot skillet with a light coating of oil, brown both sides of the meat on both sides.
  • Turn heat down to medium low, cover with a lid and simmer for about 1 hour until the meat is tender. (Add a few tablespoons of water while simmering only if needed.).
  • Serve with a nice green salad and a hot vegetable.

Nutrition Facts : Calories 372.5, Fat 19.9, SaturatedFat 6.7, Cholesterol 286.5, Sodium 866.7, Carbohydrate 15.9, Fiber 1.9, Sugar 4, Protein 30.9

SAVORY SLOW COOKER PORK CHOPS



Savory Slow Cooker Pork Chops image

I started with the Peking Pork Chops recipe (Thanks, Lynda!) from this site, reviewed the reviews, and made some adjustments of my own to get the precise flavor combination I've been seeking. They're easy to prepare, and everyone I've served has raved that they're fork-tender and flavorful without being overly spicy. Serve over steamed rice (basmati, jasmine, or white).

Provided by FlamingoFanatic

Categories     World Cuisine Recipes     Asian

Time 4h10m

Yield 5

Number Of Ingredients 10

5 (1-inch thick) pork chops
½ cup teriyaki sauce
¼ cup ketchup
¼ cup brown sugar
1 tablespoon chile-garlic sauce (such as Sriracha)
1 teaspoon ground ginger
1 teaspoon dried minced garlic
1 teaspoon dried minced shallots
½ teaspoon garlic-pepper seasoning
½ teaspoon kosher salt

Steps:

  • Arrange pork chops into the bottom of a slow cooker crock.
  • Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.
  • Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.

Nutrition Facts : Calories 301.8 calories, Carbohydrate 19.4 g, Cholesterol 78.7 mg, Fat 9.3 g, Fiber 0.3 g, Protein 33.4 g, SaturatedFat 3.4 g, Sodium 1651.3 mg, Sugar 17.5 g

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From epicurious.com


SAVORY HERB PORK CHOPS RECIPE | MYRECIPES
Remove pork from marinade, discarding marinade. Pat pork dry, and sprinkle with 1/2 tsp. salt and 1/2 tsp. pepper. Advertisement. Step 2. Cook pork in hot oil in large skillet over medium-high heat 3 minutes on each side. Remove chops from skillet. Step 3. Cook onion and garlic in hot drippings, stirring constantly, 1 minute.
From myrecipes.com


30 SIZZLING AND SAVORY SUMMER PORK CHOP RECIPES | TASTE …
Lime and Garlic Grilled Pork Chops. These juicy chops are a sizzling good reason for the summer grill. The pork is so tender and with a zing from lime, garlic, cilantro and ginger, it tastes so amazing. —Deborah Yasbah, North Middletown, New Jersey. Go to Recipe. 24 / 30.
From tasteofhome.com


OVEN BAKED BONELESS PORK CHOPS RECIPE - SAVORY NOTHINGS
Bake the chops at 400°F for 6 minutes per ½ inch thickness (this means if your chops are 1 inch thick, you’ll bake them for 12 minutes); OR until the internal temperature reaches 140°F. Turn on the broiler and broil the chops for 1-2 minutes until they are nicely browned. bake pork chops. 5.
From savorynothings.com


SAVORY BRAISED PORK CHOPS | FOOD TOWN
Directions. In large saute pan seer pork chops on each side for 2-3 minutes over a medium to high flame. Remove the pork chops from the pan, add the garlic and cook for a minute adding the carrots and onions. Cook for an additional 4 minutes before deglazing with the red wine. Turn the heat to medium and reduce the red wine till very little ...
From yourfoodtown.com


SAVORY PORK CHOPS | MOXIFIT
Season pork with pink salt and pepper. Raise heat to medium, add pork to pan, sauté for 7 minutes. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer. Remove chops and put in a warm spot. Add scallions to pan and cook, stirring, until soft, about 3 minutes. Add stock to pan, stir in dijon mustard and 1 Tbsp parsley.
From bemoxifit.com


EASY AND QUICK SAVORY PORK CHOPS FROM LANA’S COOKING
Brown well on both sides. Add the chicken broth and bring up to a boil. Cover the pan and reduce the heat to low. Simmer until chops are done throughout. Approximately 20-25 minutes. Remove the pork chops from the pan. Increase the heat to bring the liquid to a boil. Continue cooking until reduced to a thin sauce.
From lanascooking.com


14 EASY PORK CHOP RECIPES INSPIRED BY WORLD CUISINES | ALLRECIPES
These Greek-inspired pork chops are stuffed with a spinach, feta and cream cheese, and sun-dried tomato mixture and topped with a simple pan sauce. Fabeveryday rates it 5 stars: "Delicious! Made this starting with fresh spinach and it was amazing. Will definitely make again." 13 of 14.
From allrecipes.com


SAVORY PORK CHOPS WITH RICE - GOOD FOOD AND TREASURED MEMORIES
Jul 4, 2018 - Rice is one of those never fail staples that can be used in countless ways. Quick and easy, fancy and intricate, creamy, spicy, crispy or sweet — endless versatility. This type of recipe became popular during the late 1930’s. Preparing one dish suppers and attending ‘pot lucks’ were how people during the Great Depressi…
From pinterest.ca


SAVORY GLAZED PORK CHOPS | FRENCH'S - MCCORMICK
Savory Glazed Pork Chops. 1 HEAT electric grill pan for 5 min. Coat with vegetable cooking spray. Season chops with salt and pepper to taste. 2 MIX remaining ingredients. Pour half the glaze into a serving dish. Brush remaining glaze on chops. 3 COOK chops 5 to 7 min. until no longer pink in center.
From mccormick.com


SWEET AND SAVORY GRILLED PORK CHOPS | FOOD & WINE
Whisk together brown sugar, rosemary, oil, soy sauce, Worcestershire sauce, vinegar, thyme, mustard, crushed red pepper, garlic, 1 teaspoon of the salt, and 1/2 …
From foodandwine.com


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