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SAVORY BISCUIT BITES



Savory Biscuit Bites image

I found this also in my 5 ingredient TOH book. I haven't tried these yet, but you can bet that I'm going to. So easy. Pressed for time this would be perfect for a dinner bread.

Provided by children from A to Z

Categories     Breads

Time 53m

Yield 40 pieces

Number Of Ingredients 5

1/4 cup butter, melted
2 tablespoons grated parmesan cheese
1 tablespoon dried onion flakes
1 1/2 teaspoons dried parsley flakes
1 (12 ounce) package refrigerated biscuits

Steps:

  • In a bowl, combine butter, cheese, onion and parsley.
  • Cut bisuits in quarters; roll in butter mixture.
  • Place in a greased 15x10x1 inch baking pan; let stand for 25 minute
  • Bake at 400 degree oven for 8 minute or until lightly browned.

Nutrition Facts : Calories 41.4, Fat 2.5, SaturatedFat 1.1, Cholesterol 3.3, Sodium 114.3, Carbohydrate 4.2, Fiber 0.1, Sugar 0.7, Protein 0.7

SAVORY BACON BITES



Savory Bacon Bites image

Make and share this Savory Bacon Bites recipe from Food.com.

Provided by College Girl

Categories     Lunch/Snacks

Time 1h20m

Yield 8 skewers, 8 serving(s)

Number Of Ingredients 6

2 sweet onions, each sliced into 8 wedges
8 slices bacon, cut in half
48 inches wooden skewers, soaked in water
2 tablespoons brown sugar, packed
2 tablespoons balsamic vinegar
1 tablespoon molasses

Steps:

  • Wrap each onion wedge in a bacon slice. Arrange 2 wedges on each skewer; place in a shallow glass or plastic dish.
  • Combine remaining ingredients; drizzle over skewers.
  • Cover and refrigerate for one hour.
  • Remove skewers from marinade, reserving marinade.
  • Grill or broil, covered over medium-high heat for 20 minutes or until onions are crisp-tender., occasionally turning and basting with reserved marinade.

SAVORY BISCUIT BITES



Savory Biscuit Bites image

"These light, golden puffs are super simple to make, and their flavor is oh-so-good," informs Wendy Chilton of Bookeland, Texas. "Their small size makes them easy to munch, and they're wonderful warm or cold."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 40 pieces.

Number Of Ingredients 5

1/4 cup butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon dried minced onion
1-1/2 teaspoons dried parsley flakes
1 tube (12 ounces) refrigerated biscuits

Steps:

  • In a small bowl, combine the butter, cheese, onion and parsley. Cut biscuits into quarters; roll in butter mixture. Place in a greased 15x10x1-in. baking pan; let stand for 25 minutes. , Bake at 400° for 8 minutes or until lightly browned.

Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 259mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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