Scottishbrownbread Food
SCOTTISH BROWN BREAD
This is an old Scottish recipe for simple wholesome bread that requires no proving. I serve it with hearty soup or with a stew that has lots of gravy.
Provided by Millereg
Categories Quick Breads
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 325°F.
- Grease a l-pound loaf tin.
- Mix the flours, salt, baking soda and cream of tartar together in a bowl.
- Add the golden syrup and mix with sufficient of the milk to form soft dough.
- Turn out on to a floured surface and knead very gently.
- Place in the tin and cover with foil.
- Bake for about 50 minutes then remove the foil and bake for a further 10 minutes until the top is nicely browned.
- Turn out on to a wire rack to cool.
- Eat at once.
Nutrition Facts : Calories 296.4, Fat 2.5, SaturatedFat 1.1, Cholesterol 5.3, Sodium 378.6, Carbohydrate 60.5, Fiber 6, Sugar 1.7, Protein 10.2
SCOTTISH SHORTBREAD III
My mother is from Scotland and this is her authentic Scottish shortbread recipe. It makes bars, not cookies!
Provided by Lesley Lombardo
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 1h15m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix.
- Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.
- Bake for 10 minutes. Reduce the heat to 300 and continue to bake for 40 minutes more. Wait 2 minutes then cut into finger size bars. Cool thoroughly in pan.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 18.8 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 6.5 g, Sodium 1.7 mg, Sugar 5.6 g
SCOTTISH SHORTBREAD
Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and-as with most of my favorite recipes-she passed this shortbread recipe on to me. I make a triple batch of it each year at Christmas, to enjoy and as gifts. -Rose Mabee, Selkirk, Manitoba
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 325°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough. , Roll to 1/2-in. thickness. Cut into 3x1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with fork. Bake until cookies are lightly browned, 20-25 minutes. Cool.
Nutrition Facts : Calories 123 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 62mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
SCOTTISH SHORTBREAD
Steps:
- Preheat the oven to 325 degrees. Place butter in mixer and beat with paddle until soft and light. Beat in sugar in a stream and continue beating 5 to 10 minutes until the mixture is very light and whitened. Stir in the flour by hand until it absorbed, no more or the dough will toughen.
- Scrape the dough onto a floured surface and flour the dough with pinches of flour. Press the dough out with your hands, then roll over once or twice very gently with a rolling pin until the dough is about 1/2-inch thick. Cut the dough with floured cutters and transfer the cut pieces to a paper lined pan.
- Bake the shortbread for about 15 minutes until it is very lightly colored. Cool the shortbread on a rack.
- To use a shortbread mold to shape, press the mold into the floured dough and cut around it. Transfer the cut and molded dough to a paper lined pan and chill about 1 hour until firm. Bake as above.
REAL SCOTTISH SHORTBREAD
This is my Scottish grandmother's recipe. It melts in your mouth rather than be hard and crunchy like the North American version.
Provided by KitchenKelly
Categories Dessert
Time 1h
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- Sift cornstarch, sugar and flour together.
- Blend in butter until combined and then use hands to knead into a soft dough.
- Shape dough into a ball, cover with plastic wrap and refrigerate for 30 minutes.
- Place dough in the bottom of a greased 9x9-inch pan and bake at 300°F for 15-20 minutes or until lightly browned.
- Cool completely in pan and cut into squares.
- Store in an airtight container.
SCOTTISH SHORTBREAD BARS
It was at my bridal shower in 1960 that I first sampled these pretty bars. Now each time I make them, I'm reminded of that happy occasion.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. , Spread into an ungreased 11x7-in. baking pan. Prick several times with a fork. Bake at 350° for 20-22 minutes or until edges begin to brown. Dust with confectioners' sugar. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 115 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 106mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
SCOTTISH SHORTBREAD II
Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.
Provided by Cheryl Otten
Categories World Cuisine Recipes European UK and Ireland Scottish
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Blend all ingredients well. Dough will be stiff.
- Press into a 9 x 9 inch buttered dish. Prick top with a fork.
- Bake until pale golden brown on the edges. Cool and cut into squares.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 17.5 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 7.3 g, Sodium 82 mg, Sugar 5.6 g
MARTHA'S SCOTTISH SHORTBREAD
A touch of rice flour is the secret to perfectly crisp shortbread. With such a short ingredient list, it's important to use the best-quality salted butter you can find.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes one 8-inch round
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. Coat an 8-inch ceramic shortbread mold with cooking spray; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and sugar until well combined. Add flours and mix until just combined and a shaggy dough forms.
- Firmly press dough into mold in an even layer. Bake until edges just begin to turn golden, about 1 hour, 15 minutes. Remove from oven; turn oven off. Let shortbread cool in mold 10 minutes.
- Invert a parchment-lined baking sheet onto back of mold. Carefully re-invert, turning mold onto sheet; lift off mold. Using a sharp knife, cut shortbread into wedges. Separate wedges, then return sheet to oven until shortbread is dry, at least 1 hour. Let cool completely.
More about "scottishbrownbread food"
BEST SCOTTISH PAN SHORTBREAD RECIPES - FOOD NETWORK
Directions. Step 1. Preheat the oven to 300 F. Grease a 9-inch removable-bottom fluted tin and place this on a baking tray. Step 2. Beat the butter and brown sugar vigorously by hand or using beaters or a mixer fitted with the paddle attachment until pale and fluffy, about 3 …
From foodnetwork.ca
2.9/5 (523)
From foodnetwork.ca
2.9/5 (523)
11 TRADITIONAL SCOTTISH FOOD DISHES TO TRY | VISITSCOTLAND
Here are a few of the best Scottish foods the country has to offer: 1. Haggis. Haggis, Neeps and Tatties with Whisky Sauce. When you think of Scottish cuisine, haggis springs to mind. One of our most traditional and famous dishes is haggis, neeps and tatties, which is made up of hearty haggis, of course, neeps (turnips) and tatties (potatoes ...
From visitscotland.com
From visitscotland.com
BROWN SUGAR SCOTTISH SHORTBREAD - JO COOKS
How To Make Brown Sugar Scottish Shortbread. Preheat oven to 325 degrees F (165 degrees C). Create the batter: Cream the butter and brown sugar together in a large bowl with a mixer. Add 3 to 3 3/4 cups flour, one cup at a time, mixing well after each cup. Sprinkle your work surface with the remaining flour.
From jocooks.com
From jocooks.com
SCOTTISH SHORTBREAD – FOOLPROOF RECIPES (AND ALSO GEOMETRY)
Stir the sugar into the flour. Melt the butter (gently in a microwave), mix with the milk. Make a hole in the centre of the flour and gently mix the wet ingredients into the dry. Aha! Back then, the National Portrait Gallery in Edinburgh shortbread was £1.75. By 2020 it was £2.50.
From must-see-scotland.com
From must-see-scotland.com
THE BEST TRADITIONAL SCOTTISH SHORTBREAD RECIPE - COOKING WITH BRY
Preheat the oven to 190C and line a baking tray with baking paper. Using electric beaters or a wooden spoon, cream together butter, sugar and salt until smooth and pale. Next, gently mix through the sifted flour, until well combined. Use your hands to press the mixture together to form a dough. Sprinkle a small amount of flour onto a clean, dry ...
From cookingwithbry.com
From cookingwithbry.com
SCOTTISH BROWN BREAD | NATURALLY SAVVY
Set oven to 325 F. Grease a l-pound loaf tin. Mix the flours, salt, baking soda and cream of tartar together in a bowl. Add the golden syrup and mix with sufficient of the milk to form soft dough.
From naturallysavvy.com
From naturallysavvy.com
50 AUTHENTIC SCOTTISH RECIPES YOU SHOULD TRY - THE HOMESTEADING …
Scottish Kedgeree. Haddock. Rice. Methi. Butter. I can’t get enough of this Scottish kedgeree recipe – you can learn how to make it here. 8. Cranachan. Cranachan is a delicious Scottish dessert made with hefty ingredients like sugar, scotch whisky, and heavy whipping cream.
From thehomesteadinghippy.com
From thehomesteadinghippy.com
10 TRADITIONAL SCOTTISH BAKING RECIPES TO TRY
Sticky Toffee Pudding (microwave version!) – Delicious and SO EASY. Jam Flapjacks and Fruity Flapjacks – Perfect for a snack. Sultana Loaf Cake – A simple loaf cake to have for afternoon tea. Macaroni Pie – Yes, it’s a thing. Millionaire’s Shortbread – Shortbread topped with caramel topped with chocolate.
From scottishscran.com
From scottishscran.com
10 TRADITIONAL SCOTTISH DESSERTS - INSANELY GOOD
1. Cranachan. Cranachan is a traditional Scottish pudding, similar to a trifle. It’s a layered dessert, consisting of whipped cream, toasted oats, and juicy raspberries. Of course, it wouldn’t be Scottish without a touch of whiskey in the mix. You can, of course, leave this out however if you’re feeding kids or avoiding alcohol.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
RECIPE: SCOTTISH SHORTBREAD | SCOTLAND.ORG
Method. Pre-heat oven to 150°C. Cream the butter and the icing sugar together until pale and smooth. Add the flour and cornflour and mix until a dough is formed. Roll out the dough to approximately 1cm thickness, and cut out biscuits using a heart shaped cutter. Place on a baking tray and prick the tops with a fork. Bake for 45 mins or until ...
From scotland.org
From scotland.org
CLASSIC SCOTTISH SHORTBREAD - THE KITCHEN MAGPIE
Cream together your butter and brown sugar completely. Add in the icing sugar and combine until smooth. Add in the flour slowly, with the mixer on low – this is not whipped shortbread after all- until the dough is completely mixed together. Roll the dough until it's a ¼ inch thick and cut into shapes as desired.
From thekitchenmagpie.com
From thekitchenmagpie.com
SCOTTISH FOOD: 15 MUST-TRY DISHES IN SCOTLAND | WILL FLY FOR FOOD
13. Shortbread. Shortbread biscuits are a simple buttery biscuit that has been around since at least the 1700s and are a staple in Scotland. You can get a huge variety of traditional Scottish treat, so there’s a shortbread for everyone. For example, you can try out chocolate, caramel, and even rosewater shortbreads.
From willflyforfood.net
From willflyforfood.net
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
Black Bear Bistro. “My wife chose the Salmon which was perfectly prepared.”. “We sat on the main level by the bar .”. 5. Faang Thai Restaurant. “This is one of my “go-to” favorites for my beloved Pad Thai !”. “Had a green curry, the Pork loin dish, and a dumpling appetizer.”. 6. Northside 29 Restaurant.
From tripadvisor.com
From tripadvisor.com
10 BEST SCOTTISH BREAKFAST RECIPES | YUMMLY
Scottish Oatmeal Drop Scones Food.com. soft brown sugar, salt, treacle, baking powder, oatmeal, margarine and 3 more. Proper Scottish Oat Scones Eating Well. baking soda, whole wheat pastry flour, canola oil, white flour and 8 more. Scottish Cheese & Onion Pancakes Huey's Kitchen. mustard powder, olive oil, onion, milk, large eggs, self raising flour and 3 more …
From yummly.com
From yummly.com
11 AUTHENTIC (AND SIMPLE) SCOTTISH RECIPES TO KEEP SCOTLAND CLOSE …
Luckily, Scottish food is quite simple and so are the recipes. Remember, these are just 11 recipes from my site. I have many more and am constantly adding to the list (I’ve since added a few “bonus” recipes” below! To see all of the Scottish recipes on my site, simply type “Scottish” in the search bar at the top. Edited January 2019: I’ve just added a list of Scottish …
From christinascucina.com
From christinascucina.com
FOODS YOU MUST EAT WHEN YOU'RE IN SCOTLAND - CULTURE TRIP
Full Scottish breakfast. If you’ve ever had a full English breakfast, you’ll find that a full Scottish also incorporates bacon, eggs, toast, grilled tomatoes and baked beans, but with the wonderful addition of black pudding or white pudding, potato (tattie) scones, and Lorne sausage (a square sausage made of meat, rusk and spices).
From theculturetrip.com
From theculturetrip.com
WHAT IS A FULL SCOTTISH BREAKFAST? AND HOW TO MAKE THE BEST ONE!
In a new pan, start frying the eggs. At the same time, pop the baked beans into a saucepan or into the microwave. As the eggs begin to cook, put the toast down. Remove the plates while the bacon, eggs and toast finish and lay them out.
From scottishscran.com
From scottishscran.com
THE SCOTTISH BREAKFAST; 1 DELICIOUS TRADITION YOU WILL NOT WANT TO …
Local Arbroath legend says that a store caught fire one night. The following morning, the people found some of the barrels, which were preserving the haddock in salt, had caught fire, cooking the haddock inside. Inspection revealed the haddock to be quite tasty. And voila, the Arbroath Smokie was born!
From highlandtitles.com
From highlandtitles.com
CLASSIC SCOTTISH SHORTBREAD | KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Lightly grease an 8" round cake pan. The easiest way to make the dough is in a food processor. Place all of the ingredients into the work bowl, and process to make a smooth, sticky dough. If you don't have a food processor, grind the oats in a blender before using. If you don't have a blender or food ...
From kingarthurbaking.com
From kingarthurbaking.com
14 SCOTTISH SWEET TREATS TO TRY BEFORE YOU DIE - CULTURE TRIP
Abernethy Biscuit. Those with a penchant for plain treats will surely have a soft spot for the Abernethy biscuit. This crunchy delight has been around since the 18th century and was invented by a doctor named John Abernethy. Thought and designed to aid digestion, this butter biscuit come shortbread is immensely popular with the Scots.
From theculturetrip.com
From theculturetrip.com
ALLENS SCOTTISH SHORTBREAD
My wife is half Scottish and half Isle of Jersey. She is also a shortbread addict. I got the four pack as a special gift. She absolutely loved all four flavors and …
From allensscottishshortbread.com
From allensscottishshortbread.com
14 OF THE BEST SCOTTISH RECIPES
The country's affinity for their cuisine can easily be seen in these 14 favorite Scottish recipes. Haggis, porridge, and whiskey are just a few of the foods and drink the Scots have created over the years, making the best use of the offerings nature handed to them from the rugged mountains, lakes, sea lochs, and streams, as well as the fertile ...
From thespruceeats.com
From thespruceeats.com
BANNOCK (SCOTTISH SKILLET BREAD) | WORLD FOOD NETWORK
Place the better into the warm skillet and press it to roughly 1 inch thick. Cook the bread for 10-15 min. Once the bottom is a dark golden and the top of the batter is starting to dry out, flip the loaf. Bake the loaf on the second side for 10-15 minutes. (If your bannock takes any less than 10 minutes to bake on a side before the crust starts ...
From worldfoodnetwork.ca
From worldfoodnetwork.ca
4 MOST POPULAR SCOTTISH BREADS - TASTEATLAS
This bread roll is often made with a combination of flour, milk, sugar, salt, yeast, and vegetable oil or butter (or lard). In Scotland, a bap is a favorite morning bread roll. Baps look similar to hamburger buns, and they’re used in a similar manner. The bread roll is ideal for sandwich fillings such as sausages, bacon, or boiled beef.
From tasteatlas.com
From tasteatlas.com
EASY SHORTBREAD RECIPE | BEST HOMEMADE SHORTBREAD | JAMIE OLIVER
Just don’t go mad with these flavours, because a little goes a long way and these are nicest when the flavours are subtle. Preheat the oven to 170°C/325°F/gas 3. Mix the flour and sugar together in a mixing bowl.
From jamieoliver.com
From jamieoliver.com
TRADITIONAL SCOTTISH SHORTBREAD - THE DARING GOURMET
Preheat the oven to 350 degrees F. Place the shortbread on the middle rack and bake for 30-35 minutes or until light golden and firm. Let cool. Cut and serve. Store the shortbread in an airtight container for up to several weeks. Its flavor and texture improves over time.
From daringgourmet.com
From daringgourmet.com
36 SCOTTISH FOOD AND DRINK YOU MUST TRY | RABBIE'S TRAVELFEELS
To avoid burning the fish, it’s essential to use intense heat and thick smoke. This also provides the unique smoky taste and smell that people expect from Arbroath Smokies. 2. Fish Supper. Also known as Fish n’ Chips, this fried fish in batter with a side portion of deep-fried chips has become a staple meal in the UK.
From rabbies.com
From rabbies.com
10 TRADITIONAL SCOTTISH FOODS TO TRY - CIE TOURS
Known for its rich history and diverse food culture, Scotland has much to offer when it comes to traditional and delicious meals. From savory Scottish porridge, to the iconic national dish of Haggis, Scotland offers a culinary cuisine that is unique among its European counterparts. With ingredients like fresh produce and high quality meats, below are ten different kinds of …
From cietours.com
From cietours.com
20 TRADITIONAL SCOTTISH RECIPES - INSANELY GOOD
It’s a great way to make a new-ish dish and keep from wasting food. Unlike the recipe above, where everything is mixed up and baked, bubbles and squeak is mixed and fried like pancakes or a Spanish tortilla. 4. Scottish Oatmeal Rolls. Oats are a huge part of Scottish cuisine, and these rolls are no exception.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SCOTTISH TEA BREAD (FRUIT LOAF) - CHRISTINA'S CUCINA
Cover and let stand on the counter overnight. Preheat the oven to 350°F (180°C) Butter and flour the inside of a loaf tin and set aside. Place the fruit mixture into a large bowl and add the beaten egg, flour and baking powder and mix until well combined. Pour mixture into prepared pan and place into preheated oven.
From christinascucina.com
From christinascucina.com
BEST SCOTTISH SHORTBREAD | CANADIAN LIVING
Preheat oven to 300°F. Mist 13- x 9-inch cake pan with cooking spray; line with parchment paper, leaving overhang on 2 sides. In food processor, combine flour, 1/2 cup sugar, rice flour and salt. Pulse until combined. Add butter; pulse until dough is crumbly and clumps together, about 1 minute. Transfer to prepared pan.
From canadianliving.com
From canadianliving.com
SCOTTISH SHORTBREAD RECIPE | COOKING WITH NANA LING
Pinch edges, pierce with a fork in lines and dust with a little extra sugar on top. Place in fridge for 15-20 minutes to chill. Heat air fryer at 180 degrees celsius for 3 minutes before placing shortbread in the air fryer. Carefully place shortbread in the air fryer basket and cook at 140 degrees celsius for 30 minutes.
From cookingwithnanaling.com
From cookingwithnanaling.com
10 MOST POPULAR SCOTTISH DESSERTS - TASTEATLAS
Add to list. Originally a harvest festival version of a much simpler oatmeal gruel, cranachan is a traditional Scottish cream cheese dessert that became prominent in the late 20th century. It is made with the addition of local soft cheese and often fresh fruits such as raspberries. The basic modern version of this dessert is based on lightly ...
From tasteatlas.com
From tasteatlas.com
13 TRADITIONAL SCOTTISH BREAKFAST FOODS TO MAKE YOUR
Tattie Scone. A tattie scone, or potato scone, is generally used as an ingredient in a full Scottish breakfast or perhaps a morning roll, but the scone can be enjoyed on its own too. You could also have other breakfast items on the side, like fried eggs and bacon. This type of scone is exactly what the name suggests.
From foodfornet.com
From foodfornet.com
BANNOCK (SCOTTISH SKILLET BREAD) • CURIOUS CUISINIERE
Place the better into the warm skillet and press it to roughly 1 inch thick. Cook the bread for 10-15 min. Once the bottom is a dark golden and the top of the batter is starting to dry out, flip the loaf. Bake the loaf on the second side for 10-15 minutes. (If your bannock takes any less than 10 minutes to bake on a side before the crust starts ...
From curiouscuisiniere.com
From curiouscuisiniere.com
SCOTTISH SHORTBREAD - MARSHA'S BAKING ADDICTION
Preheat the oven to 170C/325F/Gas 3. Line a baking tray with parchment paper or a silicone mat, and set aside. In a large mixing bowl, whisk together the flour, cornflour, sugar, and salt. Add the butter and rub in, using your fingertips, …
From marshasbakingaddiction.com
From marshasbakingaddiction.com
SCOTTISH SHORTBREAD - ONCE UPON A CHEF
Instructions. Preheat the oven to 300°F. Lightly grease two round 9-in cake pans with butter. (If you worry about the shortbread sticking in your particular pans, line them with parchment rounds, and then butter the parchment.) In a medium bowl, whisk together the flour and salt. Set aside.
From onceuponachef.com
From onceuponachef.com
SCOTTISH SHORTBREAD - CHATELAINE
Stir in flour just until blended. Pat and spread dough evenly into an ungreased, 9-inch (23-cm) pie plate, cake pan or fluted tart pan. Refrigerate at least 2 hours, but preferably overnight ...
From chatelaine.com
From chatelaine.com
TRADITIONAL ALL-BUTTER SCOTTISH SHORTBREAD RECIPE - THE SPRUCE EATS
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe Shortbread is one of the most famous Scottish cookies. It's eaten around Christmas and is …
From thespruceeats.com
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love