Scrumptious Beef And Potato Casserole Food

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BEEF & POTATO CASSEROLE



Beef & Potato Casserole image

This hearty casserole dish makes a great cold weather meal.

Provided by Land O'Lakes

Categories     Casserole     Potato     Beef     Savory     Baking     Cooking     Meat, poultry, and seafood     Vegetable     Main Course

Yield 4 servings

Number Of Ingredients 14

2 tablespoons Land O Lakes® Butter
2 medium (1 cup) carrots, cut into 1/4-inch slices
1 rib (1/2 cup) celery, sliced
1 small (1/2 cup) onion, coarsely chopped
1/2 teaspoon finely chopped fresh garlic
3 medium (3 cups) potatoes, peeled, cut into wedges
2 cups leftover cooked roast beef, * cut into 3/4-inch cubes
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1/2 teaspoon pepper
1/4 cup chopped fresh parsley
1 cup shredded Cheddar cheese
1/2 cup water
1/2 teaspoon instant beef bouillon

Steps:

  • Heat oven to 375°F.
  • Melt butter in 12-inch skillet until sizzling; add potatoes, carrots, celery, onion and garlic. Cook over medium heat, stirring occasionally, 6-8 minutes or until vegetables are softened. Add all remaining ingredients exceptcheese; stir to combine. Spoon mixture into ungreased 2-quart casserole; cover.
  • Bake 30-40 minutes or until heated through. Remove from oven. Sprinkle casserole with cheese; cover. Let stand 2-3 minutes or until cheese begins to melt.

Nutrition Facts : Calories 590 calories, Fat 34 grams, SaturatedFat grams, Transfat grams, Cholesterol 110 milligrams, Sodium 1140 milligrams, Carbohydrate 39 grams, Fiber 7 grams, Sugar grams, Protein 35 grams

GROUND BEEF AND POTATO CASSEROLE



Ground Beef and Potato Casserole image

Make and share this Ground Beef and Potato Casserole recipe from Food.com.

Provided by Andi Longmeadow Farm

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 19

3 medium white potatoes (pared, and sliced very thin)
1 lb lean ground beef
1/2 cup onion, chopped
1/4 cup celery, chopped
1 teaspoon garlic, minced
1 teaspoon celery leaves (fresh or dried optional)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon red pepper flakes (spicy optional)
2 tablespoons butter
2 tablespoons flour
3/4 cup milk (add a little more if needed)
1/2 cup grated cheddar cheese
1/2 teaspoon nutmeg
1/4 teaspoon chili powder (optional)
1 pinch salt
1 pinch pepper
1 pinch paprika
grated cheddar cheese

Steps:

  • Spray a baking dish with cooking spray.
  • Preheat oven 375 degrees.
  • Spray a large skillet with cooking spray and brown ground beef.
  • Drain ground beef, if necessary.
  • Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Stir well. But in a bowl and set to the side.
  • In same skillet, melt butter (or use 1 tablespoon of leftover grease from browning ground beef). Add flour to butter, stirring for one minute over medium-high heat.
  • Gradually add milk and cook till bubbly and thickened.
  • Add cheese, nutmeg, salt, pepper, and chili powder continue to stir until melted.
  • Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish.
  • Add 1 layer of potatoes.
  • Alternate ground beef mixture, then potatoes until completely used.
  • Pour cheese sauce over ground beef and potato mixture.
  • Top with a pinch of paprika and grated cheese.
  • Bake for 1 hour, or until potatoes and beef are bubbly and done.

SCRUMPTIOUS BEEF AND POTATO CASSEROLE



Scrumptious Beef and Potato Casserole image

This is one of my husband's favorite recipes for a weekend supper. It's great the next day, but don't microwave it to reheat, as the topping will be soggy.

Provided by DKOSKO

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 2h30m

Yield 8

Number Of Ingredients 12

2 tablespoons shortening
2 pounds beef stew meat, cut into 3/4 inch pieces
1 large onion, thinly sliced
1 cup water
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup sour cream
1 ¼ cups milk
1 teaspoon salt
¼ teaspoon ground black pepper
4 large potatoes, peeled and chopped
1 cup shredded Cheddar cheese
1 ¼ cups whole wheat flake cereal, crumbled

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over high heat, melt the shortening and quickly brown the ground beef with the onion. Stir in water and bring to a boil. Cover, reduce heat to low and simmer for 30 minutes.
  • In a medium bowl, thoroughly mix the condensed cream of mushroom soup, sour cream, milk, salt and pepper. Set aside.
  • Pour meat mixture into a 9x13 inch baking dish. Arrange potatoes over the meat. Pour soup mixture over the potatoes. Sprinkle with Cheddar cheese. Top with whole wheat flake cereal.
  • Bake in preheated oven, uncovered, for 1 1/2 hours.

Nutrition Facts : Calories 693.8 calories, Carbohydrate 37.4 g, Cholesterol 133.6 mg, Fat 42.7 g, Fiber 2.5 g, Protein 39.6 g, SaturatedFat 18.9 g, Sodium 784.2 mg, Sugar 6 g

MEAT-AND-POTATO CASSEROLE



Meat-and-Potato Casserole image

For variety, you can use another kind of cream soup (cream of mushroom, for instance). But try it this way first.-Marna Heitz, Farley, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 12

4 cups thinly sliced peeled potatoes
2 tablespoons butter, melted
1/2 teaspoon salt
1 pound ground beef
1 package (10 ounces) frozen corn
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/3 cup whole milk
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 tablespoon chopped onion
1 cup shredded cheddar cheese, divided
Minced fresh parsley, optional

Steps:

  • Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until potatoes are almost tender. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle beef and corn over potatoes. Combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture. , Bake, uncovered, at 400° for 20 minutes or until vegetables are tender. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Sprinkle with parsley if desired.

Nutrition Facts : Calories 374 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 778mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.

BEEF AND POTATO CASSEROLE



Beef and Potato Casserole image

My husband goes to school and works full-time, and I'm the mother of a 1-year-old. With a busy schedule like ours, this quick recipe of pantry staples is just perfect!-Brenda Bradshaw, Oconto, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 8

4 cups frozen potato rounds
1 pound ground beef
3 cups frozen chopped broccoli, thawed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/3 cup whole milk
1 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • Place potato rounds on the bottom and up the sides of a 13x9-in. baking dish. Bake at 400° for 10 minutes., Meanwhile, cook beef over medium heat until no longer pink; drain. Place beef and broccoli over potatoes. Combine the celery soup, milk, 1/2 cup cheddar cheese, garlic powder and pepper. Pour over beef mixture. , Cover and bake at 400° for 20 minutes. Top with remaining cheese. Return to oven for 2-3 minutes or until the cheese melts.

Nutrition Facts : Calories 386 calories, Fat 23g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 884mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 4g fiber), Protein 22g protein.

YUMMY BEEF AND POTATO CASSEROLE



Yummy beef and potato casserole image

My daughter gets so excited when she knows I'm making this. A comfort food to be enjoyed by young and old alike. It is known as Shepherd's Pie or to be more accurate, Cottage Pie. (Shepherd's Pie is made with ground lamb.) Recipe is from Country Cooking recipe book and submitted by Valerie Merrill. This dish really stays hot after removing from oven. I usually dish my DD's out before serving to give it a chance to cool off a bit.

Provided by ckambic

Categories     One Dish Meal

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 1/2 lbs potatoes, peeled
8 -12 ounces sour cream
salt & pepper
2 lbs ground beef
1 medium sweet red pepper, chopped
1/2 cup chopped onion
1 (15 ounce) can whole kernel corn, drained
1 (10 ounce) can cream of mushroom soup
1/2 cup milk
1 teaspoon garlic salt
2 tablespoons butter, melted
minced fresh parsley (optional)

Steps:

  • Put the potatoes in a large pot, cover with water, and cook over medium-high heat until soft.
  • While potatoes are cooking; in a skillet, cook beef, red pepper, and onion until meat is browned and vegetables are tender; drain.
  • Add corn, soup, milk, and garlic salt.
  • Mix well.
  • Once the potatoes are soft, drain and mash with sour cream.
  • Add salt and pepper.
  • Spread meat mixture into a baking dish.
  • Top with mashed potatoes.
  • Drizzle with butter.
  • Bake, uncovered, at 350 degrees for 30 minutes.
  • For additional browning, place under broiler for a couple of minutes.
  • Sprinkle with parsley.

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