Seafood Pasta Salad

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SEAFOOD PASTA SALAD



Seafood Pasta Salad image

This side dish's sweet dressing has a bit of kick that combines perfectly with the pasta, seafood and veggies. Elizabeth Halfman of Davenport, Iowa shares the recipe.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 9

8 ounces uncooked spiral pasta
1/2 cup mayonnaise
1/2 cup Thousand Island salad dressing
3 to 4 drops hot pepper sauce
1 package (8 ounces) imitation crabmeat, chopped
1 package (5 ounces) frozen cooked salad shrimp, thawed
1 cup fresh broccoli florets
1 cup fresh cauliflowerets
1/2 cup diced celery

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, salad dressing and hot pepper sauce. Stir in the crab, shrimp, broccoli, cauliflower and celery. , Drain pasta and rinse in cold water. Gently stir into shrimp mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 253 calories, Fat 13g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 352mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.

LINDA'S SEAFOOD PASTA SALAD



Linda's Seafood Pasta Salad image

I love the flavors in this pasta salad with the addition of the lemon, shrimp and Old Bay Seasoning! I often substitute whole wheat pasta in this dish... I also double the mayonnaise, Old Bay seasoning and lemon, adding half when I initially make it, then just before serving I add some more, so it isn't dry after sitting in the fridge for flavors to meld... Sometimes I just double up on the shrimp or the crabmeat instead of using both together... Either way, this recipe is a KEEPER for sure!

Provided by Lindas Busy Kitchen

Categories     Crab

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

8 ounces shell pasta
1 1/2 teaspoons lemon juice
1/2 cup celery, finely chopped
2 tablespoons onions, minced
6 ounces fresh baby shrimp, cooked and peeled
8 ounces fresh crabmeat, chopped
1/2 cup mayonnaise
1 -2 teaspoon Old Bay Seasoning, to taste
1/2 cup frozen peas, thawed
1 tablespoon parsley
salt and pepper, to taste

Steps:

  • Cook pasta according to pkg. directions.
  • Drain, and rinse in cold water.
  • Immediately toss with lemon juice.
  • Mix in the remaining ingredients.
  • Chill for several hours.
  • Serve on a bed a lettuce.

SEAFOOD PASTA SALAD



Seafood Pasta Salad image

This seafood pasta salad is a New England summer vacation in a bowl! Creamy pasta shells are tossed with Old Bay seasoning, lots of shrimp and crab, lemon, onion, celery and herbs.

Provided by Foxes Love Lemons LLC. Images registered with U.S. Copyright Office.

Categories     Salads

Time 25m

Number Of Ingredients 12

1/2 pound medium shell pasta
3/4 cup + 2 tablespoons mayonnaise
1 tablespoon lemon juice
1 teaspoon granulated sugar
1 teaspoon Old Bay seasoning
1/2 teaspoon kosher salt, plus additional for pasta water
6 ounces salad shrimp, thawed and patted dry
4 ounces lump crabmeat
2 celery stalks, chopped
1/4 cup finely chopped white onion
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill

Steps:

  • Heat large pot of salted water to boiling over high heat. Add pasta and cook according to package directions for al dente. Drain pasta, rinse with cold water, and drain again.
  • Meanwhile, in large bowl, whisk mayonnaise, lemon juice, sugar, Old Bay and salt until smooth. Add shrimp, crabmeat, celery, onion, chives, dill and pasta; toss until well combined.
  • For best flavor, cover and refrigerate at least 2 hours or up to 2 days before serving.

Nutrition Facts : Calories 205 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 61 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 497 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

MIXED SEAFOOD PASTA



Mixed Seafood Pasta image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 20

Kosher salt
1 pound fettuccine
2 tablespoons olive oil
2 tablespoons salted butter
8 ounces peeled and deveined large shrimp
8 ounces lobster meat, cut into chunks
8 ounces calamari, sliced
Freshly ground black pepper
1/4 cup jarred sun-dried tomato strips packed in oil
2 tablespoons capers, drained
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
3 cloves garlic, minced
1/2 red onion, finely diced
1/2 cup white wine
2 cups heavy cream
2 cups baby spinach leaves
1/4 cup freshly grated Parmesan, plus more for garnish
1/4 cup fresh parsley, chopped, plus more for garnish
Zest of 1 lemon, plus more for garnish

Steps:

  • Bring a large pot of salted water to a boil and cook the pasta according to the package instructions for al dente.
  • Meanwhile, heat the olive oil and butter in a large skillet over medium-high heat. Add the shrimp, lobster and calamari and season with salt and pepper. Sear on each side for 1 to 1 1/2 minutes. Remove to a plate and set aside.
  • Add the tomato strips, capers, thyme, rosemary, garlic and onion to the skillet and cook for 1 to 2 minutes, stirring often to ensure the vegetables don't brown. Deglaze with the white wine, then add the cream. Bring to a simmer and allow the sauce to simmer and thicken about 4 minutes. Season with salt and pepper.
  • Add the spinach to the sauce and stir so it begins to wilt. Drain the cooked pasta and add it to the skillet. Add the seafood and any juices on the plate. Add the Parmesan, parsley and lemon zest, turn off the heat and toss everything together until nicely coated in the sauce. Garnish the pasta with more Parmesan, parsley and lemon zest. Serve directly from the skillet.

SEAFOOD PASTA SALAD



Seafood Pasta Salad image

Something different that's great for picnics. My family begs for it all year!

Provided by flwrpwr60

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 5h35m

Yield 8

Number Of Ingredients 10

1 ½ (8 ounce) packages tri-color pasta
3 stalks celery
1 pound imitation crabmeat
1 cup frozen green peas
1 cup mayonnaise
1 ½ tablespoons white sugar
2 tablespoons white vinegar
3 tablespoons milk
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
  • While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
  • In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.

Nutrition Facts : Calories 436.3 calories, Carbohydrate 46.4 g, Cholesterol 22.3 mg, Fat 22.9 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 3.6 g, Sodium 962.2 mg, Sugar 8.8 g

SEAFOOD PASTA SALAD



Seafood Pasta Salad image

Make and share this Seafood Pasta Salad recipe from Food.com.

Provided by GrandmaIsCooking

Categories     One Dish Meal

Time 22m

Yield 12 serving(s)

Number Of Ingredients 13

8 ounces egg noodles
2 green onions, chopped
1/3 cup celery, chopped
1/3 cup green pepper, chopped
1 (4 ounce) package baby shrimp, chopped (precooked)
1 (16 ounce) package imitation crabmeat, cut in small pieces
3/4 cup mayonnaise
1/2 cup creamy French dressing
1/4 cup sweet pickle relish
1 tablespoon Old Bay Seasoning
2 tablespoons parsley flakes
salt, to taste
pepper, to taste

Steps:

  • Cook noodles as directed on package, then drain and cool them.
  • Add onions, celery, green pepper, shrimp and imitation crabmeat and mix together well.
  • Mix mayonnaise and French dressing together, then stir into mixture.
  • Add Old Bay seasoning, parsley flakes, salt and pepper and stir well.
  • Best if made ahead of time and refrigerated several hours or overnight.

Nutrition Facts : Calories 234.9, Fat 11.1, SaturatedFat 1.7, Cholesterol 45.7, Sodium 579.2, Carbohydrate 24.9, Fiber 0.9, Sugar 4, Protein 9.6

SEAFOOD MACARONI SALAD



Seafood Macaroni Salad image

This refreshing salad is always well received, especially in summer. My mother said the recipe just "evolved", because she kept adding ingredients until it tasted right. It really does have great flavor!

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 12

3 cups uncooked elbow macaroni (about 10 ounces)
6 ounces peeled and deveined cooked shrimp, rinsed and drained
1 can (6 ounces) crabmeat, drained and flaked
2 cups sliced celery
1/2 small onion, finely chopped
3 to 4 hard-boiled large eggs, coarsely chopped
1 cup mayonnaise
3 tablespoons sweet pickle relish or finely chopped sweet pickles
1 tablespoon prepared mustard
1 tablespoon vinegar
1 teaspoon paprika
Salt and pepper to taste

Steps:

  • Cook macaroni in boiling salted water until tender; drain and cool. In a large bowl, combine macaroni, shrimp, crabmeat, celery, onion and eggs; set aside. In a small bowl, mix the mayonnaise, pickle relish, mustard, vinegar and paprika. Add to macaroni mixture; toss lightly. Season with salt and pepper. Cover and chill.

Nutrition Facts :

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