ASIAN SALAD RECIPE
This super easy to make Asian salad recipe is packed full of healthy veggies and tossed in a tasty sesame ginger salad dressing. It's fresh and crunchy and a crazy delicious side dish
Provided by Kristen Stevens
Categories Salad
Time 15m
Number Of Ingredients 14
Steps:
- Combine all the sesame dressing ingredients in a small jar and shake it well.
- Add the Asian salad ingredients to a medium-sized bowl.
- Pour the dressing over the top and toss to coat.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 132 kcal, Carbohydrate 12 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 207 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 8 g
SESAME-GINGER WHOLE ROASTED CARROTS
This sesame-ginger roasted carrot dish, adapted from Michelle Tam's Ready or Not!, tastes great straight from the fridge or at room temperature, making it a great option for your Thanksgiving buffet AND more importantly, T-Day leftovers.
Provided by Phoebe Lapine
Time 35m
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F with the rack in the middle position. Place your carrots in a single layer on a parchment-lined baking sheet.
- Drizzle the olive oil on the carrots and sprinkle the salt on them.
- Roast in the oven for 30 minutes or until the carrots are tender.
- Meanwhile, make the sauce: combine all the ingredients in a small food processor or blender and puree until smooth. Taste for seasoning and add more salt as necessary.
- Spoon the ginger-sesame sauce over the carrots and top with the sesame seeds.
SESAME CARROTS
Provided by Kay Chun
Categories Side Sauté Vegetarian Quick & Easy Low Cal Low Sodium Carrot Healthy Low Cholesterol Vegan Sesame Oil Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Peel and cut 4 medium carrots into long matchstick-size pieces. Heat 1 tablespoon toasted sesame oil in a large skillet, preferably nonstick, over medium heat. Add carrots and cook, stirring occasionally, until just tender, 3-4 minutes. Season with kosher salt and freshly ground black pepper.
SESAME GINGER ROASTED CHICKEN AND CARROTS
Provided by Valerie Azinge
Time 35m
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Start by preheating your oven to 425°F. Heat a 12-inch cast iron skillet over medium heat.
- Season chicken thighs with salt and better on both sides, then rub with 1 tbsp sesame oil.
- Once the skillet is hot, place chicken thigh skin side down in the skillet and cook undisturbed until the fat has rendered out, about 6 minutes. Flip thighs and cook the reverse side for 2-3 minutes, then transfer chicken to a plate. Pour out excess oil and fat and leave just enough to coat the skillet. Return the skillet to the stove top and turn heat to medium-high.
- Place chopped carrots in the skillet and cook until a char forms for about 5 minutes, then flip carrots and season with some salt. Cook reverse side for 2 minutes, then turn the stove off and transfer hot skillet (use oven mitts!) to the oven. Roast carrots for 10 minutes. While your carrots are in the oven, combine soy sauce, sriracha, rice vinegar, honey and ginger in a small bowl and whisk until mixed.
- When carrots are ready, remove the skillet from the oven, but keep the oven on. Return chicken to skillet and pour soy ginger mixture over the chicken and carrots. Return the skillet to the oven and roast for 15-18 minutes. When ready, top with sesame seeds and scallions. Serve hot.
SESAME CARROT SLICES
To accompany the main dish, serve Sesame Carrot Slices shared by Jacqueline Thompson Graves of Cumming, Georgia. The sweet carrot coins are cooked on the stovetop until crisp-tender and are dressed up with a mild mixture of butter, brown sugar and sesame seeds. "This carrot dish is a welcome change of pace," Jacqueline assures. "It can be made more or less spicy, whichever your taste dictates, by altering the amount of hot pepper sauce," she adds.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook and stir the carrots in butter over medium heat for 5 minutes. Stir in the brown sugar, mustard, salt, hot pepper sauce and pepper. Cook and stir 4 minutes longer or until carrots are crisp-tender and evenly coated. Sprinkle with parsley and sesame seeds.
Nutrition Facts :
SESAME, CARROTS AND MUSHROOMS
Make and share this Sesame, Carrots and Mushrooms recipe from Food.com.
Provided by Tebo3759
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in pan and add carrots and mushrooms.
- Stir-fry over medium heat about 5 minutes.
- Add sesame seeds and salt.
- Cover and simmer 4 minutes, stirring occasionally.
- Carrots should be tender-crisp.
Nutrition Facts : Calories 90, Fat 4.9, SaturatedFat 0.7, Sodium 68.2, Carbohydrate 10.9, Fiber 3.3, Sugar 5.2, Protein 2.4
SAUTéED CABBAGE AND CARROTS
This healthy sautéed cabbage and carrots recipe is tossed in a simple ginger and sesame dressing and comes together in less than 20 minutes.
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 20m
Number Of Ingredients 11
Steps:
- Head a deep skillet over medium heat and spray with cooking spray. Add ginger, garlic, and sambal oelek and cook for 30 seconds to release flavors.
- Add shredded cabbage, carrots, and salt to the pan. Saute until slightly wilted, 7-9 minutes.
- Add the rice vinegar, soy sauce, scallions, and sesame oil. Saute 1 additional minute. Serve warm, garnished with sesame seeds and cilantro.
Nutrition Facts : ServingSize 1 (of 4), Calories 101 kcal, Carbohydrate 15 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Fiber 5 g, Sugar 7 g, UnsaturatedFat 3 g
ROASTED CARROTS WITH SESAME-GINGER GLAZE
You must try our Roasted Carrots with Sesame-Ginger Glaze. Roasting the carrots intensifies their flavor and the delicious glaze hits it out of the park!
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings, 1/4 recipe each
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Toss carrots with dressing and ginger; spread onto parchment-covered rimmed baking sheet.
- Bake 30 min. or until carrots are tender.
- Drizzle honey over carrots; stir to evenly coat. Bake 5 min.
Nutrition Facts : Calories 100, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g
ROASTED CARROTS & ASPARAGUS WITH SESAME & GINGER
Make and share this Roasted Carrots & Asparagus With Sesame & Ginger recipe from Food.com.
Provided by aspiring gourmet1
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees. Cut asparagus tops and place with carrots in a large bowl and cover with olive oil, toss to coat. Next sprinkle vegetables with ginger, sesame seeds and salt.
- Place veggies in a single layer in a shallow baking dish and place in oven. Roast for 45 minutes or until veggies or brown and tender.
Nutrition Facts : Calories 185.9, Fat 14.9, SaturatedFat 2.1, Sodium 90.4, Carbohydrate 12.7, Fiber 4.8, Sugar 6.4, Protein 2.3
HONEY GLAZED SESAME CARROTS
Sauteed carrots and toasted sesame seeds with a sticky honey glaze.
Provided by Heather
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Peel carrots. Slice carrots into coins, cutting any very large pieces in half.
- In a large skillet over medium heat, add olive oil. When hot, add carrots, salt and pepper. Cook for 5 to 7 minutes, stirring occasionally, until carrots are lightly browned and almost cooked through.
- Add honey and toasted sesame seeds to pan. Stir to coat carrots. Cook for an additional 2 minutes, or until sauce thickens slightly and carrots can be easily pierced through with a fork. Remove from heat and serve.
Nutrition Facts : Calories 99 kcal, Carbohydrate 16 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 369 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving
SESAME BABY CARROTS
This recipe makes the most of baby carrot's sweet young flavour, perfect with the nuttiness of the sesame seeds
Provided by Good Food team
Categories Dinner, Side dish
Time 20m
Number Of Ingredients 5
Steps:
- Place the carrots in a large frying pan in one layer. Dot over the butter and half cover with 200ml cold water. Bring to the boil, then simmer for about 8 mins until the liquid is almost all evaporated.
- Sprinkle with sugar, add the sesame oil and toss the carrots in the buttery juices over a low heat for about 4 mins until glossy. Serve mixed with the sesame seeds.
Nutrition Facts : Calories 127 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.21 milligram of sodium
ASIAN SESAME SPIRALIZED CARROTS
Provided by Ali Maffucci
Time 10m
Number Of Ingredients 8
Steps:
- Combine all of the ingredients into a large bowl and toss well. Let sit for 10 minutes in the refrigerator so that the carrots soften or serve immediately.
GINGER SESAME CARROTS
This elegant vegetable dish makes an excellent side to any meat or fish and is a striking dish for entertaining. It works well hot, or at room temperature. The tahini (sesame) dressing is just so more-ish and perfectly complements the natural sweetness of the carrots, which are high in pro-vitamin A and antioxidant carotenoids. I also sneak some turmeric in there for extra goodness!
Provided by Kara Fitzgerald
Yield 4
Number Of Ingredients 1
Steps:
- 1. Set the oven to 400F. Line 2 large baking sheets with parchment paper. 2. Mix all ingredients, except carrots, in a large bowl until well combined. Then add the carrots and toss in the mixture until evenly coated. 3. Spread the carrots onto the baking sheets and roast for 25-30 minutes until lightly browned. 1. Set the oven to 400F. Line 2 large baking sheets with parchment paper. 2. Mix all ingredients, except carrots, in a large bowl until well combined. Then add the carrots and toss in the mixture until evenly coated. 3. Spread the carrots onto the baking sheets and roast for 25-30 minutes until lightly browned.
- 1. Set the oven to 400F. Line 2 large baking sheets with parchment paper. 2. Mix all ingredients, except carrots, in a large bowl until well combined. Then add the carrots and toss in the mixture until evenly coated. 3. Spread the carrots onto the baking sheets and roast for 25-30 minutes until lightly browned.
Nutrition Facts : Per Serving Calories
HOISIN-SESAME CARROTS
Glazed carrots take on the Asian flavors of hoisin and sesame.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Toast the sesame seeds in a large dry skillet over medium-high heat, stirring, until lightly browned, about 2 minutes. Transfer to a small dish and set aside.
- To the same skillet, add the carrots, hoisin, butter, a pinch of salt, a few grinds of pepper and 1/2 cup water. Bring to a simmer over medium-high heat. Lower the heat to medium, cover and cook until the carrots are tender and easily pierced with a fork, about 20 minutes.
- Uncover the skillet and raise the heat to medium-high. Simmer until the liquid has reduced to a glaze, about 2 minutes. Remove the pan from the heat. Adjust the seasoning with additional salt and pepper. Serve sprinkled with the toasted sesame seeds and chives.
SESAME CARROTS
Steps:
- Special equipment: a mortar and pestle or spice grinder
- For the gomasio: In a dry saute pan set over medium heat, cook the sesame seeds until toasted a light brown. Remove to a mortar and pestle or spice grinder. Add the sea salt and crush until about half the seeds are crushed.
- For the carrots: Using a vegetable peeler, shaved the carrots into ribbons. In a large bowl, mix the carrot ribbons with the sesame oil, black sesame seeds, coriander and 1 tablespoon of the gomasio.
- For the sauce: In a small bowl, combine the yogurt, mayonnaise, sriracha and curry powder. Mix well then smear on a plate. Top with the carrot ribbons and garnish with more gomasio.
SESAME CARROTS
This simple way to cook carrots is one of the most popular vegetable dishes we make at work. The smell and taste is great with the addition of the sesame oil.
Provided by JustJanS
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut the carrots in 3 pieces, then each piece in half.
- I would cut the chunky end into 4 if it was very big.
- Place in a baking tray and roll in the 2 tablespoons of oil.
- Cover and bake for 40 minutes in a moderate oven.
- Remove the cover and sprinkle over the sesame oil and season with salt and pepper to taste.
- Return uncovered to the oven for 10 minutes.
- Serve sprinkled with the toasted sesame seeds.
CARROT-SESAME POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Boil 2 pounds sliced red potatoes, adding 4 matchstick-cut carrots during the last 2 minutes. Drain and toss with 4 chopped scallions and 1/2 cup bottled sesame-ginger dressing. Top with sesame seeds.
SMASHED GINGER CARROTS WITH SESAME
Categories dairy-free gluten-free low-calorie nut-free vegetarian 30-minute meals side dish
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a saucepan, combine carrots, oil, garlic, ginger, and salt to taste. Cook over medium heat, stirring, until sizzling, about 3 minutes. Add broth. Cover and reduce heat so mixture simmers. Cook until carrots are very tender, about 10 minutes. Smash with potato masher. Serve sprinkled with sesame seeds.
AIR FRYER SESAME GINGER CARROTS
Goodbye boring steamed carrots of your childhood, and hello Air Fryer Sesame Ginger Carrots. Ready in just SEVEN MINUTES, these are your new go to side dish veggies!
Provided by Steph
Number Of Ingredients 7
Steps:
- In a medium bowl, combine all of the ingredients, except the scallions and sesame seeds.
- Pour the contents of the bowl into the air fryer basket.
- Set the air fryer to 374F for 7 minutes.
- Shake the basket half way through the 7 minutes.
- When the time is up, transfer the carrots to a bowl and add the scallions and sesame seeds. Serve warm.
Nutrition Facts : Carbohydrate 9 g, Protein 2 g, Fat 7 g, Fiber 2 g, Sugar 4 g, Calories 101 kcal, ServingSize 1 serving
GINGER CARROTS AND BROCCOLI WITH SESAME SEEDS
Make and share this Ginger Carrots and Broccoli With Sesame Seeds recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan of boiling water, simmer carrots, partially covered, for 5 minutes.
- Add broccoli and continue cooking 3 minutes or until veggies are tender.
- Drain well.
- Meanwhile, in a large frypan, melt margarine over medium heat.
- Saute celery, red pepper, sesame seeds and ginger, 3 minutes or until tender.
- Add carrots and broccoli to frypan and stir fry until heated through.
- Season with salt and pepper.
GINGER, CARROT AND SESAME GREEN BEANS
Steps:
- Heat a wok over high heat, and then add the vegetable oil. Add the ginger and cook for 30 seconds. Add the carrots and green beans and stir-fry for 2 minutes (adding a splash of water if necessary to facilitate cooking). Season the vegetables with the light soy, rice vinegar and a drizzle of toasted sesame oil. Garnish with a sprinkling of the toasted white and black sesame seeds.
SESAME-GINGER CARROTS
Steps:
- Set the oven to 400F. Line 2 large baking sheets with parchment paper.
- Mix all ingredients, except carrots, in a large bowl until well combined. Then add the carrots and toss in the mixture until evenly coated.
- Spread the carrots onto the baking sheets and roast for 25-30 minutes until lightly browned.
STICKY SESAME-GLAZED CARROTS
Kids will love these sweet carrots, and they can be prepared in one pot for extra ease too
Provided by Good Food team
Categories Dinner, Side dish
Time 45m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the carrots in a baking tray with the oil. Roast for 40 mins, stirring in the honey halfway through cooking, and sprinkling over the seeds for the final 10 mins.
Nutrition Facts : Calories 114 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 18 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.13 milligram of sodium
HONEY-ROASTED CARROTS WITH SESAME SEEDS
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with foil and put in the oven to heat.
- Spread the carrots in a single layer on the hot baking sheet. Combine the olive oil and 1 tablespoon of honey in small bowl and pour over the carrots. Sprinkle with the salt and pepper. Roast the carrots start until they start to blister, 10 minutes.
- Mix together the remaining 1 tablespoon honey and the soy sauce. Drizzle the mixture over the hot carrots and toss to coat. Sprinkle with the sesame seeds and chopped parsley and serve.
SESAME & GINGER CARROTS
Make and share this Sesame & Ginger Carrots recipe from Food.com.
Provided by Bergy
Categories Fruit
Time 18m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Saute carrots, garlic and ginger in sesame oil, over medium heat for about 5 minutes.
- Add sesame seeds.
- Cover and saute for another 3 minutes or until carrots are heated but still crisp.
- Serve.
GINGER BEEF WITH CARROTS AND RICE
This recipe is part of a specially designed weekly meal plan. For a grocery list and other great recipes you can make in this meal plan, please click to the episode title above.
Provided by Sandi Richard
Categories beef,dinner,lunch,Main,rice and grain,vegetables
Time 15m
Number Of Ingredients 17
Steps:
- Combine rice and water in a large microwave-safe pot or casserole. Cover and microwave at high 10 minutes, then medium 10 minutes.
- Slice partially frozen steak across the grain into narrow strips.
- Place cornstarch in a large mixing bowl. Add water gradually while you are whisking. Beat eggs into cornstarch mixture. Toss in beef and stir to coat.
- Pour 1 inch of oil into wok, heat to boiling hot, but not smoking. Add a quarter of the beef to the oil at a time. Separate with a fork and cook, stirring frequently, until crispy. Remove, drain on parchment and set aside. (This much can be done in advance.)
- Shred carrots. Chop green onions and grate fresh ginger.
- Put oil in wok. Add carrots, onion, ginger and garlic in that order. Stir briefly over high heat.
- Combine soy sauce, wine, vinegar, sesame oil, sugar and chili flakes. Add to vegetable mixture and bring to a boil.
- Add beef, mix well. Serve over rice.
More about "sesame ginger carrots food"
SESAME ROASTED CARROTS - EATING BIRD FOOD
From eatingbirdfood.com
5/5 (1)Total Time 50 minsServings 3Calories 87 per serving
- Combine sesame oil, vinegar, tamari, black pepper and ginger in a large bowl. Add carrots and toss to coat.
- Place carrots on a baking sheet or stone. Roast for 35-40 minutes, stirring once about half-way through. Remove from oven when carrots are tender, crisp with golden edges. Sprinkle on sesame seeds and serve.
GINGER CARROT RECIPE - FREE HEALTHY RECIPES AND COOKING TIPS
From cookingnook.com
Cuisine AmericanTotal Time 15 minsCategory Side DishCalories 85 per serving
- Melt the butter in a saucepan. Add the ginger and saute for a few minutes until it becomes soft. Add the orange juice and honey and simmer for 2 minutes longer over low heat. Add the carrots. Stir to coat the carrots well. Remove the ginger and serve.
SESAME CARROTS RECIPE - BON APPéTIT
From bonappetit.com
5/5 (3)Servings 8
CARROTS WITH BLACK SESAME + GINGER RECIPE | GOOP
From goop.com
Servings 4Category Salad Recipes
SESAME GINGER CARROT SALAD - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
5/5 (2)Total Time 15 minsCategory SaladCalories 155 per serving
- In a small bowl or jar, whisk together the oil, soy sauce, lime juice, brown sugar, sesame oil, garlic, ginger, and crushed red pepper flakes. Set aside.
- In a medium bowl, add the shredded carrots, red pepper, cilantro, scallions, and peanuts or cashews. Drizzle the salad with the dressing and toss with tongs until salad is well coated. Season with salt and pepper, to taste. Garnish with sesame seeds and fresh cilantro. Serve immediately.
MARINATED CARROT SALAD WITH GINGER AND SESAME OIL RECIPE ...
From foodandwine.com
4/5 (638)Total Time 25 minsServings 6
- In a medium bowl, toss the shredded carrots with the garlic, vinegar, 1/2 cup of the cilantro and 1/4 cup of the grapeseed oil. Season the carrots with salt and pepper. Let the carrots stand for 15 minutes; drain well.
- Meanwhile, in a small saucepan, boil the carrot juice over moderate heat until it is reduced by half, about 5 minutes. Let the reduced carrot juice cool slightly, then transfer to a bowl. Whisk in the mayonnaise, sesame oil, ginger juice and the remaining 1/4 cup of grapeseed oil. Season the carrot dressing generously with salt and pepper.
- Add the carrot dressing and the remaining 1/2 cup of cilantro to the carrots and toss the salad well. Transfer to a shallow bowl and serve immediately.
GINGER, CARROT, AND SESAME GREEN BEANS - FOOD NETWORK UK
From foodnetwork.co.uk
Cuisine ChineseCategory Side-DishServings 4
SESAME-GINGER TOFU SOBA NOODLE SALAD RECIPE | CHATELAINE
From chatelaine.com
Servings 4Total Time 30 minsCategory Recipes
RECIPE: SESAME-GINGER CHICKEN & QUINOA BOWL WITH BELL ...
From blueapron.com
4/5 Total Time 30 minsCuisine AsianCalories 730 per serving
SESAME GINGER CHICKEN THIGHS WITH GLAZED CARROTS AND SNOW ...
From ninjatestkitchen.com
Servings 4Total Time 1 hr 7 minsCategory A Beginners Guide to Steamcrisp™
SESAME & GINGER CARROTS RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
GLAZED MISO-ORANGE CARROT RECIPE WITH SESAME SEEDS SHINES ...
CARROT AND SESAME DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
SESAME CARROTS RECIPE
From crecipe.com
SESAME GINGER CARROTS RECIPES
From tfrecipes.com
SESAME GINGER CHICKEN WITH BROCCOLI AND CARROTS RECIPES
From tfrecipes.com
SESAME CARROTS RECIPE - FOOD NEWS
From foodnewsnews.com
DETOX CABBAGE AND CARROT SALAD WITH GINGER MISO DRESSING ...
From foodtalkdaily.com
GINGER CARROTS & BROCCOLI WITH SESAME SEEDS | IGA RECIPES
From iga.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love