Shannons Strawberry Pineapple Parfait Food

BERRY PINEAPPLE PARFAITS

Steps:

• Set aside six strawberries for garnish. Slice the remaining strawberries and toss with sugar; let stand for 10 minutes. , Spoon half of the sliced berries into six parfait glasses. Top with half of the ice cream and half of the pineapple. Repeat layers. Top with whipped topping and reserved strawberries.

STRAWBERRY AND PINEAPPLE PARFAITS

Steps:

• Reserve 6 berries for top of parfaits.
• Slice remaining berries and mix with sugar.
• Let stand 10 minutes.
• Spoon half the berries 6 parfait glasses.
• Add 1 scoop ice-cream to each.
• Add half the pineapple.
• Repeat the layers.
• Top with whipped cream and reserved berries.

STRAWBERRY PARFAIT

Steps:

• Preheat oven to 350°F Combine tofu, soy cream cheese, confectioners' sugar and vanilla in blender or food processor, and purée until smooth. Spoon into large serving bowl, and stir in fresh and dried strawberries.
• Spread walnuts in small baking dish or pie pan, and bake until fragrant and lightly browned, stirring twice, 6 to 8 minutes. Sprinkle parfait with walnuts, and serve.

MINI STRAWBERRY PARFAITS

Steps:

• Crust:.
• In a large bowl combine all 3 ingredients and mix until the dough comes together when pinched between fingers.
• Filling:.
• In a medium mixing bowl, combine chopped strawberries and 1 Tbsp sugar. Mix well until coated. Set aside.
• Combine cream cheese, ½ cup sugar and vanilla in a medium mixing bowl. Beat with an electric mixer until your mixture is light and creamy. Fold in whipped topping.
• Add 2 Tbsp graham cracker mixture to the bottom of each cup.
• Press down on mixture with your fingers to create a crust.
• Add the cream cheese filling, dividing evenly between the 16 servings (reserve a little to dollop on top of each cup if desired).
• Spoon strawberries over each serving, dividing evenly.
• Top with additional whipped topping.

STRAWBERRY PINEAPPLE PARFAITS

Steps:

• Reserve 6 strawberries for garnish.
• Slice the remaining strawberries and toss with sugar; let stand for 10 minutes.
• Spoon half of the sliced berries into 6 parfait glasses.
• Top with half of the ice cream and half of the pineapple.
• Repeat layers.
• Top with Cool Whip and reserved strawberries.
• Serve immediately.

SHANNON'S STRAWBERRY PINEAPPLE PARFAIT

Steps:

• Layer in a parfait glass pineapple then yogurt then strawberries.
• Top with the Grape Nuts.

STRAWBERRY-PINEAPPLE PARFAIT

Steps:

• 1. Sprinkle gelatin over cold water.
• 2. Place over low heat, stirring constantly until gelatin dissolves.
• 3. Drain pineapple and thaw strawberries.
• 4. Add ice milk and fruit.
• 5. Stir gently until mixed.
• 6. Portion into 4 individual dishes.
• 7. Refrigerate until serving time.
• 8. Do not freeze.