Shirred Eggs With Feta Food

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SHIRRED EGGS



Shirred Eggs image

These delicious eggs are baked with cream, chives, and Parmesan cheese.

Provided by rd12498

Categories     Breakfast and Brunch     Eggs

Time 25m

Yield 1

Number Of Ingredients 6

¼ teaspoon softened butter
2 teaspoons heavy cream
2 eggs
salt and pepper to taste
1 teaspoon minced fresh chives
1 teaspoon grated Parmesan cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
  • Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.

Nutrition Facts : Calories 195.5 calories, Carbohydrate 1.2 g, Cholesterol 390.1 mg, Fat 15.2 g, Protein 13.6 g, SaturatedFat 6.4 g, Sodium 183.1 mg, Sugar 0.8 g

SHIRRED EGGS



Shirred Eggs image

Provided by Food Network

Categories     main-dish

Time 37m

Yield 4 servings

Number Of Ingredients 8

1 teaspoon unsalted butter
4 thin slices Virginia ham, about 1/2-ounce each
8 large eggs
Salt and freshly ground black pepper
8 tablespoons heavy cream
8 tablespoons grated Swiss cheese
2 teaspoons chopped parsley leaves
1 teaspoon chopped fresh chives

Steps:

  • Heat oven to 375 degrees F.
  • Butter 4 (6-ounce) creme brulee ramekins with the butter and lay 1 slice of ham in each ramekin so that it sits flat on the bottom (it's ok if it comes up the sides.) Crack 2 eggs into 2 separate small cups and pour simultaneously into 1 of the ramekins so that the eggs sit side by side on top of the ham slice. Season lightly with salt and pepper. Repeat with remaining eggs. Place the 4 filled ramekins onto a baking sheet and transfer to the oven. Bake until eggs are just beginning to set up and become opaque, 9 to 10 minutes.
  • Remove from the oven and drizzle each ramekin with 2 tablespoons of the heavy cream and then sprinkle 2 tablespoons of the cheese over the top of each. Sprinkle the parsley and chives over the ramekins and then return to the oven. Cook until eggs are just set up but yolks are still runny, 10 to 12 minutes, or to desired degree of doneness. Remove from the oven and serve immediately.

SHIRRED EGGS



Shirred Eggs image

I love it when my husband makes these for us! He found the recipe in Sunset magazine. Note: The recipe is for individual servings. Increase according to however many you plan to serve. Enjoy!

Provided by SwissItalian

Categories     Breakfast

Time 17m

Yield 1 ramekin, 1 serving(s)

Number Of Ingredients 8

1/4 teaspoon butter
2 teaspoons heavy whipping cream
2 eggs
salt, to taste
fresh ground black pepper, to taste
1 teaspoon minced chives
1 tablespoon grated parmesan cheese
paprika

Steps:

  • Preheat oven to 375.
  • Generously coat a 6-oz. ramekin with the butter.
  • Pour the whipping cream into bottom of ramekin.
  • Crack eggs into the ramekin and gently coax the yolks toward the center, using a spoon if necessary.
  • Sprinkle with salt and pepper, then top with minced chives and parmesan cheese. Lightly sprinkle top with paprika.
  • Bake until set around edges and still a bit jiggly in the center, about 12 minutes. (For firm yolks, bake an additional 3 minutes.)
  • Let sit 2 to 3 minutes to set and serve immediately.
  • Note: For easier oven transfer, set ramekins on a large baking pan.

Nutrition Facts : Calories 211.8, Fat 16, SaturatedFat 6.9, Cholesterol 443.6, Sodium 227, Carbohydrate 1.3, Sugar 0.8, Protein 14.8

FETA EGGS



Feta Eggs image

A very TASTY way to add zip to boring scrambled eggs.

Provided by Kerry

Categories     Breakfast and Brunch     Eggs     Scrambled Egg Recipes

Time 15m

Yield 4

Number Of Ingredients 6

1 tablespoon butter
¼ cup chopped onion
4 eggs, beaten
¼ cup chopped tomatoes
2 tablespoons crumbled feta cheese
salt and pepper to taste

Steps:

  • Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.

Nutrition Facts : Calories 115.6 calories, Carbohydrate 2 g, Cholesterol 197.8 mg, Fat 8.9 g, Fiber 0.3 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 434.9 mg, Sugar 1.3 g

SHIRRED EGGS



Shirred Eggs image

Provided by Food Network

Yield 4 portions

Number Of Ingredients 6

3 tablespoons unsalted butter
8 large whole eggs
1-ounce black truffle, thinly sliced
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Preheat an oven to 350 degrees.
  • Using 4 flameproof and ovenproof ramekins, set the ramekins over very low heat on the stove top, add the butter to the dish and break the eggs directly into the gently warming butter. Allow them to cook on the range top for 1 minute only until the egg whites begin to coagulate. While the eggs begin to cook season each ramekin with salt and pepper.
  • Pour an equal amount of cream into each dish and top the eggs with a equal portion of truffle slices.
  • Place the ramekins on a cookie sheet and put them into the oven to finish cooking. Allow 4 to 5 minutes for the egg yolks to be slightly runny and the whites fully cooked.
  • Serve with toasted brioche or croissants.

SHIRRED EGGS WITH FETA



Shirred Eggs With Feta image

Make and share this Shirred Eggs With Feta recipe from Food.com.

Provided by morgainegeiser

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

1 tablespoon butter
2 eggs
1/4 cup feta cheese, crumbled
pepper, dash

Steps:

  • Melt butter in a ramekin or baking dish.
  • Add eggs.
  • Sprinkle with cheese.
  • Season with pepper.
  • Bake at 350 degrees F about 10 minutes, or until eggs are as done as desired.

Nutrition Facts : Calories 343.8, Fat 29, SaturatedFat 16, Cholesterol 435.9, Sodium 661.9, Carbohydrate 2.3, Sugar 1.9, Protein 18

SHIRRED EGGS : EASY AND ELEGANT



Shirred Eggs : Easy and Elegant image

The easiest elegant way to dress up eggs for breakfast! This is a simple recipe with a huge payoff. The cream in the bottom gives the eggs a silky texture and although I give two options below, almost anything can be added to them. Great for breakfast in bed!

Provided by Santa Ynez Valley C

Categories     Breakfast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

4 eggs
8 tablespoons shredded cheddar cheese
4 tablespoons breadcrumbs
6 tablespoons rosemary
8 teaspoons cream
4 tablespoons butter

Steps:

  • Preaheat oven to 375°F.
  • Take 4 ramekins, and spread 1 TBS of butter on the sides and bottom of each.
  • Pour 1 tsp cream into each ramekin.
  • Crack an egg into each ramekin, and use a spoon to move the yolk into the center of the ramekin.
  • Put in each ramekin: 2TBS Cheese, 1 1/2 TBS rosemary, and 1 TBS bread crumbs.
  • Place in oven for 12-15 minutes (until whites solidify and eggs are just set), they will continue cooking after the come out.
  • Let sit for 3-5 minutes and serve with toast.
  • NOTE: you can also makes these with Parmesan Cheese and fresh chives yummers.

Nutrition Facts : Calories 320.9, Fat 25.2, SaturatedFat 14, Cholesterol 268, Sodium 347.4, Carbohydrate 11.6, Fiber 1, Sugar 1.4, Protein 12.1

SHIRRED EGGS



Shirred Eggs image

Make and share this Shirred Eggs recipe from Food.com.

Provided by littlemafia

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

1 tablespoon butter
2 eggs
salt

Steps:

  • Preheat the oven. To 375 degrees F.
  • Melt the butter in a small heat proof dish.
  • Crack the eggs into the dish and bake for 10-15 minutes.
  • The whites should be cooked, but not hard.
  • Serve with toast.

Nutrition Facts : Calories 244.8, Fat 21, SaturatedFat 10.4, Cholesterol 402.5, Sodium 243.4, Carbohydrate 0.7, Sugar 0.4, Protein 12.7

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