SHOO-FLY CAKE
Make and share this Shoo-Fly Cake recipe from Food.com.
Provided by Color Guard Mom
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients with margarine.
- Take 1 cup of mixture and reserve for topping and set aside.
- Dissolve baking soda in hot water.
- Add molasses, water and dissolved baking soda.
- Mix well.
- Pour into a greased 9x13 pan.
- Sprinkle with reserved topping mixture.
- Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.
OLD FASHIONED SHOOFLY CAKE
This cake smells sooo good. The ginger and spices really give it a nice kick. I'm not a fan of ShooFly pie.. but this cake is a keeper.
Provided by luvmybge
Categories Dessert
Time 1h10m
Yield 1 9X13 cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 9-by-13-inch baking pan.
- Mix the flour, spices, salt and sugars, then cut in the shortening and butter with a pastry blender or similar tool until the mixture is the consistency of fine crumbs.
- Set aside 1 cup of the mixture.
- In another bowl, pour the boiling water over the molasses and stir until dissolved.
- Stir in the baking soda.
- When the bubbling subsides, add to the dry ingredients and stir until smoothly blended.
- Pour the batter into the prepared pan.
- Give the pan a good thunk to settle contents, and drag a knife a few times through the center of the batter from the outside to the middle to help the cake rise evenly.
- Sprinkle with reserved cup of crumbs.
- Bake for about 50 minutes, or until a toothpick inserted into the cake comes out clean.
SHOO-FLY COFFEE CAKE
Make and share this Shoo-Fly Coffee Cake recipe from Food.com.
Provided by _Pixie_
Categories Breads
Time 1h15m
Yield 14-16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F.
- Grease one 10" X 4" tube pan.
- Mix the brown sugar, nuts and cinnamon, set aside.
- Beat butter, sugar, eggs, vanilla, and molasses with an electric mixer for 2 minutes on medium.
- Combine flour, baking powder, soda and salt.
- Add the flour mixture and the sour cream alternately to the egg mixture until combined.
- Spread 1/3 of batter in pan.
- Sprinkle with 1/3 cinnamon-nut mixture, repeat twice.
- Bake 55-60 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 398.5, Fat 18.3, SaturatedFat 9.8, Cholesterol 81.1, Sodium 397.8, Carbohydrate 54.1, Fiber 1.3, Sugar 29, Protein 5.8
SHOO-FLY PIE
Provided by Tyler Florence
Categories dessert
Time 30m
Yield 1 (9-inch) pie
Number Of Ingredients 15
Steps:
- To make the pastry: combine the flour, sugar, and salt in a large mixing bowl. Add the butter and mix with a pastry blender or your hands until the mixture resembles coarse crumbs. Pour in the ice water and work it in to bind the dough until it holds together without being too wet or sticky. Squeeze a small amount together, if it is crumbly, add more ice water, 1 tablespoon at a time. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Sprinkle the counter and a rolling pin lightly with flour. Roll the dough out into a 10-inch circle; to check the size, put the 9-inch pie pan upside down over the dough. Carefully roll the dough up onto the pin (this may take a little practice) and lay it inside the pie pan. Press the dough firmly into the bottom and sides so it fits tightly. Trim the excess dough around the rim. Place the pie pan on a sturdy cookie sheet so it can prevent spills from burning in the bottom of the oven.
- Preheat the oven to 350 degrees F.
- To make the filling: In medium-size mixing bowl, combine the molasses and water; stir in baking soda, eggs, and spices.
- To make the crumb topping: With a pastry blender, mix together the flour, brown sugar, and butter, until it is the texture of coarse crumbs. Take 1/2 cup of the crumb mixture and put it in the bottom of the pie shell, pour in the molasses filling, and scatter the remaining crumbs on top.
- Bake for 30 minutes, until the filling jiggles slightly and the top is firm. Let cool to room temperature before cutting. Serve with whipped cream.
PENNSYLVANIA DUTCH SHOO-FLY CAKE
This is the Pennsylvania Dutch cake version of their Shoo-Fly pie that is so popular in Lancaster County.
Provided by keen5
Categories Dessert
Time 1h30m
Yield 1 loaf cake
Number Of Ingredients 8
Steps:
- Mix together (like a crumbly pie crust) flour, shortening, sugars in a large bowl, reserving 1/2 cup of the crumbs for top of cake.
- In another bowl, mix: molasses, baking soda and hot water.
- Stir until mixed and some of the foam disappears.
- Add to the crumb mixture and stir until blended.
- Put in a 9 X 13 inch loaf pan that has been greased and floured.
- Put the 1/2 cup crumb mixture on top and bake for 1 hour at 350 deg.
Nutrition Facts : Calories 6114.4, Fat 212, SaturatedFat 52.4, Sodium 2754.1, Carbohydrate 1030.9, Fiber 36, Sugar 600.1, Protein 58.7
SHOOFLY COFFEE CAKE
From a 1950s cookbook whose cover is long-lost, Shoofly Pie in cake form. One of my husband's favorites, it's not around long enough for me to have to shoo flies away!
Provided by Julie Bs Hive
Categories Breads
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix flour, baking powder, baking soda and salt; set aside.
- In large bowl of electric mixer, combine butter, granulated sugar, eggs, vanilla and molasses.
- Beat at medium speed for about 2 minutes; add dry ingredients alternately with sour cream, beating until smooth.
- Mix brown sugar, walnuts and cinnamon.
- Spread 1/3 of batter in greased and lightly floured 10-inch tube pan.
- Sprinkle with 1/3 of the nut mixture. Repeat twice.
- Bake at 350° for 55 minutes or until pick inserted near center comes out clean.
SHOOFLY CRUMB CAKE
If you like molasses, you will love this rich, moist cake. The recipe comes from a Pennsylvania Dutch restauranteur named Betty Groff and is published in an old book by her called Good Earth and Country Cooking.
Provided by kzmom
Categories Breads
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour, sugars, salt and butter to crumbs using a pastry blender or your fingers.
- Reserve one cup of the crumbs for topping.
- Mix the molasses, boiling water, and baking soda and gradually add to the major part of the crumbs until well blended.
- Pour this mixture into a greased 9 x 13 inch baking pan.
- Sprinkle the reserved 1 cup of crumbs on top.
- Bake in a 350 F oven for 55 minutes.
SHOO-FLY CAKE
I don't like Shoo-fly pie--but this cake is SO good-not as sweet as the pie and has an amazing taste. If you like molasses-try this one-YUMMY!Stays fresh too!
Provided by Kiddykoo
Categories Dessert
Time 40m
Yield 1 9X13 cake
Number Of Ingredients 6
Steps:
- Preheat over to 350 degrees.
- Grease and flour a 9X13 pan.
- Mix flour, sugar and butter together by rubbing between your fingers to make crumbs.
- Take one cup of crumb mixture and put aside to use for the topping.
- Add the baking soda to the molasses,stir.
- Pour molasses mixture into crumb mixture and then add the boiling water and stir with a large spoon.
- Pour into prepared pan.
- Top with the 1 cup of crumbs you saved.
- Bake 30-40 or until a toothpick comes out clean.
Nutrition Facts : Calories 5972.9, Fat 189.4, SaturatedFat 117.4, Cholesterol 488.1, Sodium 5208.9, Carbohydrate 1033.5, Fiber 13.5, Sugar 588.1, Protein 53.6
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