Shrimp Palermo Food

SHRIMP PALERMO

Steps:

• Peel and devein Shrimp.
• Cook Sausage in oven 250 degrees for 20 Minutes.
• Cut Sausage into 1/2 in slices.
• Saute shrimp and sausage in clarified butter.
• When allmost done add garlic.shallots,wine,tahini,seasame seeds,basil,oregano,crushed red peppers,tabasco,salt diced tomatoes and crushed tomatoes.
• Simmer for 5 minutes
• Serve over Linguine

SHRIMP PALERMO

Steps:

• Heat oil in heavy medium skillet over medium heat. Add fennel; sauté until beginning to soften and color, about 5 minutes. Add shrimp and garlic; sauté 1 minute. Cover skillet; cook until shrimp are just pink, about 2 minutes. Add vermouth, orange juice and orange peel to skillet. Increase heat to medium-high; cook uncovered until sauce is slightly reduced and shrimp are opaque in center, about 3 minutes longer. Season to taste with salt and pepper.
• Transfer shrimp to plates; top with sauce. Garnish with orange slices and sprinkle with fennel fronds, if desired.

SHRIMP FRA DIAVOLO

Steps:

• Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.

SHRIMP WITH SCALLOPS PALERMO AND PASTA

Steps:

• Sear shrimp and scallops in olive oil.
• Add garlic, shallots, sliced red pepper, snow pea pods, white wine, Dijon mustard, Madeira wine and the cream.
• Stir occasionally.
• Reduce heat and allow to simmer until vegetables are crisp-tender.
• Meanwhile, cook Tortellini according to package directions, then drain.
• Pour shrimp and scallop mixture over the Tortellini.
• Top with smoked mozzarella and spring onions.