Shrimpmangoandavocadosaladwpassionfruitvinaigrette Food

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SHRIMP SALAD WITH VINAIGRETTE



Shrimp Salad with Vinaigrette image

"This is a wonderful light main dish to serve when you aren't in the mood for a heavy meal," suggests Lisa Casey of Roanoke, Virginia. "I love the fresh seafood flavor and hint of citrus in the dressing."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

3 tablespoons white wine vinegar
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon grated orange zest
3 tablespoons olive oil
2 medium navel oranges, peeled
1 pound cooked medium shrimp, peeled and deveined
1 tablespoon diced pimientos
5 cups torn Bibb or Boston lettuce
5 cups torn leaf lettuce
1/4 cup sliced green onions

Steps:

  • In a large bowl, combine the vinegar, garlic, sugar and orange zest. Whisk in oil; set aside. Cut oranges into 1/2-in. slices; cut slices into quarters. Add oranges, shrimp and pimientos to dressing; toss to coat. Cover and chill for at least 1 hour., Just before serving, toss the shrimp mixture with lettuces and onions.

Nutrition Facts : Calories 174 calories, Fat 8g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 130mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

FRA DIAVOLO SHRIMP & SAUTéED ASPARAGUS



Fra Diavolo Shrimp & Sautéed Asparagus image

Make and share this Fra Diavolo Shrimp & Sautéed Asparagus recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

12 ounces shrimp (peeled, deveined)
2 tablespoons roasted garlic grapeseed oil
1 tablespoon spices, blend (Wildtree Hot & Spicy Fra Diavolo Blend)
1/4 teaspoon salt
1 tablespoon roasted garlic grapeseed oil
1 teaspoon garlic pepper seasoning, blend (Wildtree California Style Garlic Pepper Blend)
1 teaspoon spices, blend (Wildtree Hot & Spicy Fra Diavolo Blend)
12 ounces frozen asparagus

Steps:

  • Heat a large skillet over medium high heat and add 1 TBSP Wildtree Roasted Garlic Grapeseed Oil.
  • When skillet is hot, add the shrimp. Cook 1-2 minutes, then flip over. Cook additional 2 minutes.
  • Heat a separate large skillet over medium high heat. Add the asparagus and sauté 5 minutes.

Nutrition Facts : Calories 114, Fat 7.5, SaturatedFat 0.8, Cholesterol 71.4, Sodium 422.4, Carbohydrate 2.8, Fiber 1.1, Protein 9.6

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