OYAKODON (CHICKEN AND EGG BOWL)
Oyakodon is cooked in one pan where the onions, chicken, and egg are simmered in an umami-rich, dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!
Provided by Namiko Chen
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Gather all the ingredients.
Nutrition Facts : Calories 389 kcal, Carbohydrate 36 g, Protein 32 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 293 mg, Sodium 679 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 6 g, ServingSize 1 serving
OYAKO DONBURI
This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
Provided by KIKUKAT
Categories World Cuisine Recipes Asian Japanese
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes. Drain off as much liquid as possible.
- Stir in the chicken broth, and simmer for 2 minutes. Add the mushrooms and carrot, and let simmer for a few minutes before stirring in the sugar, soy sauce and salt. Simmer for 3 more minutes. Sprinkle in half of the green onions, stirring gently. Pour beaten eggs over the chicken mixture, and simmer until the eggs are cooked through, about 10 minutes. Serve over Japanese sticky rice.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 15.7 g, Cholesterol 281.9 mg, Fat 10.8 g, Fiber 1.7 g, Protein 29.6 g, SaturatedFat 2.8 g, Sodium 1349.3 mg, Sugar 8.7 g
SIMPLE OYAKO DONBURI (OYAKODON)
This is a very simple way to make Japanese oyako donburi. The name literally means "parent and child", referring to the main ingredients, chicken and egg. This version of the recipe came from a magazine put out by CLAIR, a Japanese governmental agency, and although contains a couple of specialty Japanese ingredients, these may be substituted.
Provided by howcheng
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop the green onion.
- Cut chicken into bite-sized pieces.
- Marinate chicken in soy sauce and mirin for at least 10 minutes. If you don't have mirin, you can use sake and 1/4 tsp sugar. If you don't have sake, dry sherry can be used as well.
- In another bowl, break the eggs. Divide the yolks into halves. Stir the eggs, but do not fully blend them.
- In a saucepan, heat the dashi (substitute with chicken broth) to a boil. Add the chicken and cook quickly, stirring constantly.
- When the chicken is fully cooked, add the green onions and eggs in a circular motion. Roughly stir the mixture.
- In the traditional Japanese recipe, you would turn off the heat when the eggs are half-cooked and then place the pot on a cold wet towel (to keep the eggs from cooking any further), but they don't worry about salmonella poisoning over there, so I prefer to fully cook the eggs.
- Serve on steamed rice and garnish with nori to taste.
CHICKEN AND EGG ON RICE (OYAKO DONBURI)
This is a great dish for lunch. I found this recipe in Quick and Easy Japanese Cuisine for Everyone by Yukiko Moriyama.
Provided by Hey Jude
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the chicken breast into thin slices.
- Soak dried shiitake mushrooms in lukewarm water until soft.
- Cut off hard stems and cut in halves.
- Cut onion into thin slices.
- Chop cilantro.
- In a large skillet with a lid, mix all the simmering sauce ingredients and bring to a boil.
- Add chicken, mushrooms and onion and cook over medium heat for 3 to 4 minutes, or until chicken is done and onion is tender.
- Beat eggs in a small bowl, then pour over the chicken and cover with a lid.
- Cook until the egg is set, about 1 minute on low heat.
- Sprinkle cilantro on top.
- To serve: put about 1 1/4 cup of rice in a large, deep bowl and gently lay 1/4 of the chicken and egg mixture on top.
- Pour simmering sauce over and serve immediately.
OYAKODON (JAPANESE CHICKEN AND EGG RICE BOWL)
This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling and delicious.
Provided by User
Categories Breakfast and Brunch Meat and Seafood Chicken
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Rinse the rice in 3 to 4 changes of water until the rinse water is almost clear, and drain off the rinse water. Bring the rice and 4 cups of water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Place the chicken in a nonstick skillet with a lid, and cook and stir over medium heat until the chicken is no longer pink inside and beginning to brown, about 5 minutes. Stir in the onion, and cook and stir until the onion is soft, about 5 more minutes. Pour in the stock, and whisk in soy sauce, mirin, and brown sugar, stirring to dissolve the sugar. Bring the mixture to a boil, and let simmer until slightly reduced, about 10 minutes.
- Whisk the eggs in a bowl until well-beaten, and pour over the chicken and stock. Cover the skillet, reduce heat, and allow to steam for about 5 minutes, until the egg is cooked. Remove from heat.
- To serve, place 1 cup of cooked rice per bowl into 4 deep soup bowls, top each bowl with 1/4 of the chicken and egg mixture, and spoon about 1/2 cup of soup into each bowl.
Nutrition Facts : Calories 688.4 calories, Carbohydrate 97.9 g, Cholesterol 208.3 mg, Fat 14.6 g, Fiber 2.2 g, Protein 35.3 g, SaturatedFat 4.2 g, Sodium 1225.6 mg, Sugar 16.9 g
More about "simple oyako donburi oyakodon food"
OYAKO DONBURI – JAPANESE CHICKEN, EGG, AND RICE BOWL - I …
From iheartumami.com
Ratings 23Total Time 45 minsCategory Main CourseCalories 385 per serving
- Prepare the onions, scallions, chicken, and eggs. In a bowl, combine chicken broth, coconut aminos, aged balsamic and rice vinegar.
- Cook: In a well-heated skillet, preferably 10-12 inch skillet, add 2 tbsp oil. Lower the heat to medium. Add sliced onion. Season with a pinch of salt and saute until the onion turns slightly translucent, about 1 minute.
- Add chicken and white scallion parts. Season with 2 pinches of salt. Give a quick saute then add the broth. Distribute the chicken in a single layer so it's in touch with the broth. Half cover the skillet with a lid so that the steam can escape. Let the broth simmer over medium/ medium-low heat until it reaches a gentle boiling state, about 4-5 mins. Use chopsticks or tong to move/flip around the chicken pieces to ensure even cooking.
- Resting/cooling: Once the broth come to a gentle boiling state, turn off the heat. Set the whole skillet aside, uncovered to let cool for 15-20 minutes. Make sure the meat is in contact with the broth in order to absorb more flavor.
CHICKEN DONBURI (OYAKODON RECIPE) - FOOD NEWS
From foodnewsnews.com
OYAKO DONBURI | DONBURI RECIPE, OYAKO DONBURI RECIPE, CHICKEN …
From pinterest.ca
OYAKODON RECIPE (親子丼) JAPANESE CHICKEN & EGG RICE BOWL
From norecipes.com
OYAKO DON; CHICKEN AND EGG BOWL | BEBE LOVE OKAZU
From bebeloveokazu.wordpress.com
PIN ON EASY RECIPES - PINTEREST
From pinterest.com
OYAKODON | DONBURI RECIPE, OYAKO DONBURI RECIPE, RICE BOWLS …
From pinterest.ca
EASY TOFU OYAKODON - THE PANCAKE PRINCESS
From thepancakeprincess.com
OYAKO DONBURI RECIPE JAPANESE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
OYAKODON - TRADITIONAL JAPANESE RECIPE | 196 FLAVORS
From 196flavors.com
HOW TO MAKE OYAKODON - A SIMPLE JAPANESE CHICKEN AND EGG RICE …
From youtube.com
OYAKO DONBURI (CHICKEN AND EGG RICE BOWL) - LIVE NATURALLY …
From livenaturallymagazine.com
OYAKODON RECIPE|CHICKEN AND EGG RICE BOWL|QUICK & SIMPLE …
15 DONBURI (JAPANESE RICE BOWL) RECIPES - JUST ONE COOKBOOK
From justonecookbook.com
OYAKO DONBURI (CHICKEN & EGG OVER RICE) RECIPE - NUT FREE WOK
From nutfreewok.com
EASY OYAKODON RECIPE (CHICKEN EGG-DROP DONBURI WITH SILKY EGG …
From cookingwithdog.com
OYAKODON RECIPE (CHICKEN & EGG BOWL) WITH THE SECRET TO PERFECT …
From bitemybun.com
OYAKO DONBURI – A LITTLE WARMTH ON A RAINY NIGHT - RECIPES …
From recipesrandycooks.com
OYAKODON | FOOD AND CULTURE SEMINAR (JAPAN)
From honr240japan.wordpress.com
OYAKODON RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
JAPANESE OYAKODON RECIPE: A CHICKEN AND EGG RICE BOWL - THE …
From thespruceeats.com
EASY OYAKO DONBURI RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
OYAKODON (JAPANESE 1 BOWL RICE, CHICKEN AND EGG DISH)
From linsfood.com
OYAKODON (親子丼) CHICKEN AND EGG RICE BOWL - SUDACHI RECIPES
From sudachirecipes.com
TRADITIONAL HAWAIIAN OYAKO DONBURI RECIPE - CREATE THE MOST …
From recipeshappy.com
OYAKO DONBURI | FOODLAND
From foodland.com
OYAKO DONBURI RECIPE - FOOD NEWS
From foodnewsnews.com
SUPER YUMMY AND EASY OYAKO DONBURI RECIPE (OYAKODON)
From thehandyfoodie.com
OYAKO DONBURI | YESTERDISH
From yesterdish.com
OYAKO-DONBURI (CHICKEN AND EGG BOWL) - ZOJIRUSHI RECIPES
From zojirushi.com
OYAKO DONBURI | RECIPE | JAPANESE STREET FOOD, OYAKODON RECIPE ...
From pinterest.com.au
OYAKO DON (CHICKEN & EGG RICE BOWL) 親子丼 - CHOPSTICK …
From chopstickchronicles.com
OYAKO-DON (CHICKEN AND EGG ON RICE) - RECIPETIN JAPAN
From japan.recipetineats.com
OYAKODON, DONBURI, CHICKEN AND EGG RECIPE - JAPANESE COOKING …
From japanesecookinglovers.com
OYAKODON RECIPE (JAPANESE CHICKEN AND EGG RICE BOWL)
From whats4eats.com
EASY OYAKO DONBURI RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BASIC OYAKODON WITH HOMEMADE DASHI AUTHENTIC RECIPE
From tasteatlas.com
EASY OYAKO DONBURI RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OYAKODON (JAPANESE CHICKEN AND EGG RICE BOWL) RECIPE
From seriouseats.com
OYAKODON | COOKBOOK | KIDS WEB JAPAN | WEB JAPAN
From web-japan.org
OYAKODON RECIPE | JAPANESE RECIPES - JAPAN FOOD ADDICT
From japanfoodaddict.com
15-MINUTE OYAKODON (JAPANESE CHICKEN & EGG RICE BOWL)
From cookerru.com
SIMPLE OYAKO DONBURI OYAKODON- WIKIFOODHUB
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love