Simple Scotch Shortbread Food
SCOTCH SHORTBREAD
My best friend in high school's mom made this for me when I had my first overnight stay in a hospital. I loved it so much that I made it whenever I got the chance. When we lived overseas, my mom had to limit the number of times I could make it because butter was so expensive. Now it's part of my Christmas baking. Very rich and good!
Provided by SueSmo79
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix flour, butter, and 1/2 cup sugar together in a bowl using your hands until dough is well combined. Press dough into an ungreased 11 1/2x 7 1/2-inch pan or jelly roll pan. Sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until edges are light brown, 20 to 30 minutes. Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from pan.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 29.3 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 9.8 g, Sodium 109.5 mg, Sugar 9.4 g
SCOTTISH SHORTBREAD
Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and-as with most of my favorite recipes-she passed this shortbread recipe on to me. I make a triple batch of it each year at Christmas, to enjoy and as gifts. -Rose Mabee, Selkirk, Manitoba
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 325°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough. , Roll to 1/2-in. thickness. Cut into 3x1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with fork. Bake until cookies are lightly browned, 20-25 minutes. Cool.
Nutrition Facts : Calories 123 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 62mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
SCOTTISH SHORTBREAD III
My mother is from Scotland and this is her authentic Scottish shortbread recipe. It makes bars, not cookies!
Provided by Lesley Lombardo
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 1h15m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix.
- Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.
- Bake for 10 minutes. Reduce the heat to 300 and continue to bake for 40 minutes more. Wait 2 minutes then cut into finger size bars. Cool thoroughly in pan.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 18.8 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 6.5 g, Sodium 1.7 mg, Sugar 5.6 g
SCOTTISH SHORTBREAD
For this Scottish variation of our Classic Shortbread, the dough is baked in a stoneware mold.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 8 wedges
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees, with rack in upper third. Sift flour and salt into a bowl; set aside. Put butter into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl. Gradually add sugar; beat until pale and fluffy, about 2 minutes.
- Reduce speed to low. Add flour mixture all at once; mix until just combined.
- Using plastic wrap, press dough into an 8-inch shortbread mold coated with cooking spray. With plastic on dough, refrigerate 20 minutes. Prick all over with a wooden skewer. Bake 45 minutes. Let cool 10 minutes. Unmold; cut into wedges. Let cool completely.
SCOTTISH SHORTBREAD
Steps:
- Preheat the oven to 325 degrees. Place butter in mixer and beat with paddle until soft and light. Beat in sugar in a stream and continue beating 5 to 10 minutes until the mixture is very light and whitened. Stir in the flour by hand until it absorbed, no more or the dough will toughen.
- Scrape the dough onto a floured surface and flour the dough with pinches of flour. Press the dough out with your hands, then roll over once or twice very gently with a rolling pin until the dough is about 1/2-inch thick. Cut the dough with floured cutters and transfer the cut pieces to a paper lined pan.
- Bake the shortbread for about 15 minutes until it is very lightly colored. Cool the shortbread on a rack.
- To use a shortbread mold to shape, press the mold into the floured dough and cut around it. Transfer the cut and molded dough to a paper lined pan and chill about 1 hour until firm. Bake as above.
EASY SCOTTISH SHORTBREAD
These traditional butter cookies require only three ingredients. They're so yummy, you won't be able to stop at just one! -Peggy Goodrich, Enid, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- In a small mixing bowl, cream butter and sugar. Gradually add flour and mix well. (Dough will be crumbly). Shape into a ball., On a lightly floured surface, press dough to 1/2-in. thickness. Cut out with a floured 1-in. diamond-shaped cookie cutter; place 1 in. apart on ungreased baking sheets. Prick each cookie with a fork. Reroll scraps if desired. Bake at 350° for 12-15 minutes or until firm. Cool for 2 minutes before carefully removing to wire racks to cool completely.,
Nutrition Facts : Calories 55 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 26mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
ROYAL SCOTCH SHORTBREAD
Provided by Molly O'Neill
Categories dessert
Time 1h30m
Yield About 28 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees. Sift the flour, sugar and salt together. Add the butter and use your hands or a pastry cutter to combine until the mixture is crumbly. Work into a ball and knead briefly. Pat into a 1/4-inch sheet on an ungreased cookie sheet. Cut the dough into 2-inch diamonds.
- Bake for 45 minutes. Remove from the oven. Immediately recut the cookies. Separate carefully and cool on a rack. Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months. Defrost 30 minutes before serving.
Nutrition Facts : @context http, Calories 98, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 22 milligrams, Sugar 2 grams, TransFat 0 grams
SCOTCH SHORTBREAD
The ALWAYS requested cookie at my house for the holidays. I cannot remember where I got the original recipe from, but I have been making them for over 20 years.
Provided by Michelle S.
Categories Bar Cookie
Time 50m
Yield 48 cookies
Number Of Ingredients 3
Steps:
- Cream butter until soft, gradually adding sugar creaming until fluffy.
- Mix in flour, BEAT until crumbly.
- Turn into an ungreased 13x9 pan.
- Press with gently with fingers into a even and firm layer.
- Prick evenly with a fork, you may wish to sprinkle the top with a little additional sugar.
- Bake at 325 degrees for 35-40 minutes until LIGHTLY browned.
- Let cool for 5 minutes before cutting into"finger" shaped cookies.
Nutrition Facts : Calories 72.1, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 27.4, Carbohydrate 8.6, Fiber 0.2, Sugar 3.1, Protein 0.8
More about "simple scotch shortbread food"
3-INGREDIENT SCOTTISH SHORTBREAD COOKIES - THE …
Preheat oven to 325°F. Line two baking sheets with parchment paper or silicone mats; set aside. In the large bowl of a stand mixer fitted with the paddle attachment, combine flour, softened butter, and powdered …
From theseasonedmom.com
From theseasonedmom.com
CLASSIC SCOTTISH SHORTBREAD COOKIE RECIPE - THE SPRUCE …
Thoroughly cream sugar and butter. Add 2 1/2 cups of the flour and mix thoroughly. Turn out onto a surface floured with remaining 1/2 cup of flour. Knead dough until it cracks on the surface. Roll out 1/4-inch thick and cut out …
From thespruceeats.com
From thespruceeats.com
EASY SHORTBREAD RECIPE | BEST HOMEMADE SHORTBREAD
Just don’t go mad with these flavours, because a little goes a long way and these are nicest when the flavours are subtle. Preheat the oven to 170°C/325°F/gas 3. Mix the flour and sugar together in a mixing bowl.
From jamieoliver.com
From jamieoliver.com
SCOTTISH SHORTBREAD - ONCE UPON A CHEF
In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the butter, sugar, vanilla, and almond extract. Beat until smooth and creamy. Add the flour mixture. Mix on low speed until combined into a stiff …
From onceuponachef.com
From onceuponachef.com
TRADITIONAL ALL-BUTTER SCOTTISH SHORTBREAD RECIPE
Preheat the oven to 325 F. Lightly grease a baking sheet. In a large bowl, cream together the butter, sugar, and salt until light, fluffy, and pale in color, either by hand or with the help of an electric mixer. This might take about 10 …
From thespruceeats.com
From thespruceeats.com
BROWN SUGAR SCOTTISH SHORTBREAD - JO COOKS
How To Make Brown Sugar Scottish Shortbread. Preheat oven to 325 degrees F (165 degrees C). Create the batter: Cream the butter and brown sugar together in a large bowl with a mixer. Add 3 to 3 3/4 cups flour, one cup …
From jocooks.com
From jocooks.com
EASY SCOTTISH SHORTBREAD RECIPE - MOM CAN DO THIS
Scottish shortbread Souvenirs. After a trip to Scotland, I would always start to roll the “R” a bit. But what was more important to bring home was traditional Scottish Shortbread cookies!. The original recipe could be tracked back to a …
From momcandothis.com
From momcandothis.com
SCOTCH SHORTBREAD RECIPE (3 INGREDIENTS!) - THROUGH HER LOOKING …
Press dough into parchment lined 11″ X 17″ jelly roll pan (with sides). Sprinkle with the sparkly, coarse white sugar (if using), and gently press into the dough. Bake at 375° for 18-20 minutes or until just turning golden brown. Cut into uniform shortbread “fingers” immediately after removing from the oven.
From throughherlookingglass.com
From throughherlookingglass.com
SCOTTISH SHORTBREAD - CHATELAINE
Stir in flour just until blended. Pat and spread dough evenly into an ungreased, 9-inch (23-cm) pie plate, cake pan or fluted tart pan. Refrigerate at least 2 hours, but preferably overnight ...
From chatelaine.com
From chatelaine.com
GRANDMA’S SCOTTISH SHORTBREAD | READER'S DIGEST CANADA
Preheat oven to 300°. Cream butter and sugar until light and fluffy, 5-7 minutes. Combine flours; gradually beat into creamed mixture. Press dough into an ungreased 13x9-in. baking pan. Prick with a fork. Bake until light brown, 45-50 minutes. Cut into 48 bars or triangles while warm. Cool completely on a wire rack.
From readersdigest.ca
From readersdigest.ca
RECIPE: SCOTTISH SHORTBREAD | SCOTLAND.ORG
Method. Pre-heat oven to 150°C. Cream the butter and the icing sugar together until pale and smooth. Add the flour and cornflour and mix until a dough is formed. Roll out the dough to approximately 1cm thickness, and cut out biscuits using a heart shaped cutter. Place on a baking tray and prick the tops with a fork. Bake for 45 mins or until ...
From scotland.org
From scotland.org
SCOTTISH SHORTBREAD - SOMETHING SWEET SOMETHING SAVOURY
Preheat the oven to 160C/140Fan/350F/Gas Mark 3. Grease and line a square 23cm tin, making sure the baking paper comes above the tin by a couple of centimetres so it's easy to lift out of the tin later. If you're making cut out …
From somethingsweetsomethingsavoury.com
From somethingsweetsomethingsavoury.com
SCOTCH SHORTBREAD RECIPE - FOOD NEWS
The shortbread recipe we have is called Scotch cakes. They are made with brown sugar instead of icing sugar. You need to cream the butter and sugar until no grains are felt. Here is an authentic recipe if you're interested. 1/2 lb butter 1/2 cup brown sugar Cream well . Then add
From foodnewsnews.com
From foodnewsnews.com
SCOTCH SHORTBREAD I RECIPE - FOOD NEWS
Pre-heat oven to 150°C. Cream the butter and the icing sugar together until pale and smooth. Add the flour and cornflour and mix until a dough is formed. Roll out the dough to approximately 1cm thickness, and cut out biscuits using a heart shaped cutter. Shortbread. Shortbread in all it’s buttery goodness is one of […]
From foodnewsnews.com
From foodnewsnews.com
SIMPLE SCOTCH SHORTBREAD RECIPE | MYRECIPES
Directions. Preheat oven to 375°. Beat butter at medium speed with an electric mixer until creamy. Gradually add 1 cup sugar, beating until mixture is smooth; add flour, beating until dough forms a ball. Press dough into a 14- x 10-inch jelly-roll pan with floured hands. Bake at 375° for 30 to 35 minutes or until golden brown.
From myrecipes.com
From myrecipes.com
SCOTTISH SHORTBREAD RECIPE JAMES MARTIN BEST RECIPES
How to make Scottish Shortbread. Begin by whisking together the flour and salt, then set aside. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the butter, sugar, vanilla, and almond extract. Beat until smooth and creamy. Add the flour mixture.
From findrecipes.info
From findrecipes.info
SCOTTISH SHORTBREAD COOKIES RECIPE {TRADITIONAL RECIPE}
Form a disk with the dough, wrap in plastic and refrigerate for 30 minutes. Roll out into 1/4 inch thickness. Using a sharp knife or pizza cutter, cut into rectangles. You can also use a cookie cutter, if that’s easier for you. Poke a fork carefully into the little rectangles, creating holes.
From thehomesteadinghippy.com
From thehomesteadinghippy.com
CLASSIC SCOTCH SHORTBREAD - NORAH PRITCHARD | WILLOWCREST LANE
Turn the oven on to 325 degrees. Using a mixer or beaters, cream butter until light and fluffy. Add vanilla or almond extract if using. Gradually add the powdered sugar and continue to beat, then add the flour and mix until combined.
From willowcrestlane.com
From willowcrestlane.com
CRUMBLY SCOTTISH SHORTBREAD - RECIPES FROM EUROPE
Place the baking pan with the dough into the fridge for 20 minutes. In the meantime, preheat the oven to 350 degrees Fahrenheit. Remove the baking pan from the fridge and place it in the middle rack of your oven. Bake the shortbread for around 20-25 minutes until fully cooked and the edges just start to brown.
From recipesfromeurope.com
From recipesfromeurope.com
CLASSIC SCOTTISH SHORTBREAD - FIVEHEARTHOME
Preheat oven to 325°F. Measure flour, ¼ cup granulated sugar, powdered sugar, and salt into the bowl of a large food processor. Pulse until blended. Add butter and pulse in long pulses until the mixture resembles coarse sand. Pour the mixture onto a lightly floured board and, with floured hands, gently form it into a ball.
From fivehearthome.com
From fivehearthome.com
BEST EVER SCOTCH SHORTBREAD RECIPE - THRIVING THROUGH IT ALL
Instructions. Pre-heat oven to 350F. Mix flour, salt, and baking powder together until combined in stand mixer or large bowl. Work in shortening until creamy. Slowly add powdered sugar until crumbly. Don't over mix. Add mixture to square glass baking dish. Spread out evenly with a …
From thrivingthroughitall.com
From thrivingthroughitall.com
STUPID-EASY RECIPE FOR SCOTCH SHORTBREAD (#1 TOP-RATED) | FOOD
Bake until the top of the shortbread is light golden and it begins to pull away from the sides of the pan, 40 to 45 minutes. Cool on a rack for 20 minutes. Run a table knife around the inside edge of the pan to loosen the shortbread. Invert the shortbread over the rack. Peel off the parchment paper, and then turn the shortbread right side up ...
From food.amerikanki.com
From food.amerikanki.com
20 TRADITIONAL SCOTTISH RECIPES - INSANELY GOOD
It’s a great way to make a new-ish dish and keep from wasting food. Unlike the recipe above, where everything is mixed up and baked, bubbles and squeak is mixed and fried like pancakes or a Spanish tortilla. 4. Scottish Oatmeal Rolls. Oats are a huge part of Scottish cuisine, and these rolls are no exception.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY SCOTTISH SHORTBREAD COOKIES FOR THE HOLIDAYS
Preheat oven to 350F and line a 9x9" baking dish with parchment paper. In the bowl of a stand mixer, beat together butter and confectioner's sugar until smooth. Add vanilla extract, if using. With the mixer on low speed, add flour (and salt, if using), and mix just until fully incorporated and a soft dough forms.
From marginmakingmom.com
From marginmakingmom.com
WALKER’S SCOTTISH SHORTBREAD COOKIES RECIPE
Preheat oven to 350F. In the bowl of a stand mixer, beat together the butter and confectioner's sugar until smooth. If desired, add vanilla extract. With the mixer on low speed, gradually add the flour and salt, if using, mixing just until a soft dough forms.
From familyfavoriteholidayrecipes.com
From familyfavoriteholidayrecipes.com
SIMPLE SCOTTISH SHORTBREAD RECIPE | MYRECIPES
Directions. Beat together butter, powdered sugar and vanilla until well blended. Add flour, one cup at a time, to butter mixture. On a floured surface, roll out dough to 1/4 to 1/2-inch thickness. With a sharp knife, cut dough into 2-inch squares or cut into 1 3/4-inch rounds with a cookie cutter. Place on an ungreased baking sheet and prick ...
From myrecipes.com
From myrecipes.com
SHORTBREAD COOKIE RECIPE (EASY RECIPE FROM SCOTLAND)
Place in preheated oven for 25 to 30 minutes or until slightly brown on edges. Sprinkle with sugar immediately upon removing from the oven. Shortbread shouldn’t be darkly colored. Let your shortbread cool on or in the pan or tray before moving to …
From christinascucina.com
From christinascucina.com
BEST SCOTTISH PAN SHORTBREAD RECIPES - FOOD NETWORK CANADA
Directions. Step 1. Preheat the oven to 300 F. Grease a 9-inch removable-bottom fluted tin and place this on a baking tray. Step 2. Beat the butter and brown sugar vigorously by hand or using beaters or a mixer fitted with the paddle attachment until pale and fluffy, about 3 minutes.
From foodnetwork.ca
From foodnetwork.ca
TRADITIONAL SCOTTISH SHORTBREAD - THE DARING GOURMET
Preheat the oven to 350 degrees F. Place the shortbread on the middle rack and bake for 30-35 minutes or until light golden and firm. Let cool. Cut and serve. Store the shortbread in an airtight container for up to several weeks.
From daringgourmet.com
From daringgourmet.com
SCOTCH SHORTBREAD - VINTAGE RECIPE PROJECT
Nancy. Sunday 4th of July 2021. Cut into Shapes OR press dough into a 9x9x2 pan...You would cut the shortbread baked in the pan into desired squares while still warm in the pan, so that they can be easily separated once cooled. It's a crumbly mess if you try to cut shortbread once completely cooled.
From vintagerecipeproject.com
From vintagerecipeproject.com
CLASSIC SCOTTISH SHORTBREAD | KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Lightly grease an 8" round cake pan. The easiest way to make the dough is in a food processor. Place all of the ingredients into the work bowl, and process to make a smooth, sticky dough. If you don't have a food processor, grind the oats in a blender before using. If you don't have a blender or food ...
From kingarthurbaking.com
From kingarthurbaking.com
CLASSIC SCOTTISH SHORTBREAD - DUMMIES
Shortbread is a classic Scottish cookie that is always served at afternoon tea in Scotland, as well as in lunchboxes and as a dessert at most Scottish events. Try this simple recipe for delicious cookies that will be a big hit at your next event too. Preparation time: 1-1/4 hours; includes chilling. Baking time: 40 minutes. Yield: 60 bars, 1 x ...
From dummies.com
From dummies.com
SIMPLE SCOTCH SHORTBREAD RECIPE - FOOD.COM
Recipes Dessert Simple Scotch Shortbread. 1. Recipe by Silv6001. 1 Person talking Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO . Save Recipe This recipe is so simple, even I can make it. Ready In: 1hr. Yields: 8 wedges ...
From food.com
From food.com
SCOTCH SHORTBREAD | WILLIAMS SONOMA
Preheat an oven to 300°F. In a large bowl, using an electric mixer fitted with the flat beater, beat the butter on high speed until fluffy and pale yellow. Add the confectioners' sugar and the 1/4 cup granulated sugar and continue beating until the mixture is no longer gritty when rubbed between your thumb and finger. Beat in the vanilla.
From williams-sonoma.com
From williams-sonoma.com
BEST SCOTTISH SHORTBREAD | CANADIAN LIVING
Preheat oven to 300°F. Mist 13- x 9-inch cake pan with cooking spray; line with parchment paper, leaving overhang on 2 sides. In food processor, combine flour, 1/2 cup sugar, rice flour and salt. Pulse until combined. Add butter; pulse until dough is crumbly and clumps together, about 1 minute. Transfer to prepared pan.
From canadianliving.com
From canadianliving.com
SHORTBREAD RECIPES - BBC FOOD
Shortbread recipes Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it …
From bbc.co.uk
From bbc.co.uk
SCOTTISH SHORTBREAD - MARSHA'S BAKING ADDICTION
Instructions. Preheat the oven to 170C/325F/Gas 3. Line a baking tray with parchment paper or a silicone mat, and set aside. In a large mixing bowl, whisk together the flour, cornflour, sugar, and salt. Add the butter and rub in, using your fingertips, until the mixture resembles coarse breadcrumbs.
From marshasbakingaddiction.com
From marshasbakingaddiction.com
BEST TRADITIONAL SHORTBREAD RECIPE (EVER!) • THE FRESH COOKY
Bake at 325F degrees for 35 minutes, until set and very lightly golden. Cool in pan on a wire rack 5 minutes; cut shortbread into bars using previously scored lines. Cool completely before removing from pan. Store in airtight container at room temperature up to 1 week, or freeze up to 6 months.
From thefreshcooky.com
From thefreshcooky.com
EASY SCOTTISH SHORTBREAD RECIPE - A SPICY PERSPECTIVE
Once combined, turn off the mixer as to no over-mix the dough. Press the dough into a rectangle and wrap well in plastic. Chill for at least 1 hour. When ready to bake, preheat the oven to 325 degrees F. Line 2 large baking sheets with …
From aspicyperspective.com
From aspicyperspective.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love