Singapore Teochew Duck Food

SINGAPORE TEOCHEW DUCK

Singapore Teochew Duck image

Make and share this Singapore Teochew Duck recipe from Food.com.

Provided by kiwidutch

Categories Duck

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

5 lbs duck hindquarters, rinsed and dried,skin on (can use a whole duck cut into pieces or breasts)
1/2 teaspoon five-spice powder
4 ounces galangal, peeled and sliced
1/4 cup sugar
3 cloves garlic, chopped
2 star anise
1 cinnamon stick
1 tablespoon dark soy sauce
2 tablespoons light soy sauce
chili sauce (or use sambal oelek)
6 fresh hot red chilies
2 cloves garlic
1/3 cup rice vinegar
green onion, garnish

Steps:

For Chili Sauce: Blend all ingredients in a blender or m& p, season to taste with sugar and salt and add a little water to dilute if necessary.
The taste will vary considerably depending on the chiles.
I use sambal oelek instead.
Combine sugar and 1 T water in small saucepan and stir over low heat until sugar dissolves.
Increase heat and boil without stirring until medium caramel colour.
Remove from heat and carefully add 1 cup water (mixture will spit).
Stir over heat until smooth.
Transfer mixture to heavy pan large enough to hold duck (roasting pan is good), as close as possible to a single layer, add 5-spice powder, garlic, galangal, sugar syrup, soy sauces, star anise and cinnamon.
Add enough water to come about half way up the duck pieces.
Bring to simmer and skim any scum that comes to the surface.
Braise duck on low simmer for about 1 to 1 1/2 hours.
Remove duck from liquid and refrigerate.
Defat the liquid (cooled overnight is best).
Return sauce to heat and reduce until syrupy.
Take all the skin off duck, reserve.
(See note below).
Take meat off the duck, chop into bite size pieces, add it to the reheated sauce, and serve the whole lot on a platter.
Chili sauce is served alongside, with steamed rice.
Notes: I salt the skin and broil them until crispy, chop them up and sprinkle over the platter with chopped green onions.
Recipe works fine with breasts too.
Leave the duck in the pot with the liquid while refrigerating overnight.
Then defat.
add duck meat to sauce while reducing (about halfway through).
If you wait until syrupy, there is very little liquid left.

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SINGAPORE TEOCHEW DUCK - PLAIN.RECIPES

Add enough water to come about half way up the duck pieces. Bring to simmer and skim any scum that comes to the surface. Braise duck on low simmer for about 1 to 1 1/2 hours. Remove duck from liquid and refrigerate. Defat the liquid (cooled overnight is best). Return sauce to heat and reduce until syrupy. Take all the skin off duck, reserve.
From plain.recipes

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REVIEW: JC TEOCHEW BRAISED DUCK (SINGAPORE) | THE.FAT.GUIDE

Telok Blangah Rise Food Centre Singapore. JC Teochew Braised Duck. sells braised duck with choice of noodles or rice. Tastes decently nice. Buy Me Lunch. Braised Duck Noodles. JC Teochew Braised Duck sells braised duck with choice of noodles or rice. Seen here is their braised duck noodles. This braised duck noodles uses yellow noodles with braised …
From the.fat.guide

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7 TEOCHEW RESTAURANTS IN SINGAPORE FOR DELICATE SEAFOOD ...

Teochew Restaurant Huat Kee is located at 30 Orange Grove Rd #02-01, Singapore 258352, p. +65 6423 4747. Open Mon-Sat 11am - 2.30pm, 6pm - 10pm, Sun 10.30am - 2.30pm, 6pm - 10pm.
From asiaone.com

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TEOCHEW BRAISED DUCK WITH YAM RICE – CEL.KOH

Teochew Braised Duck with Yam Rice. December 15, 2018 April 5, 2019 by celkoh, posted in Food. We just got back from Germany, we saw a post about the duck rice a food delivery service was doing that we’ve missed. Since we are only 2 weeks out from going back to Singapore, plus we both were craving it, what better way to satisfy the craving by creating it. It …
From celkoh.wordpress.com

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GUIDE: KOVAN 209 FOOD CENTRE (SINGAPORE) | THE.FAT.GUIDE

Kovan, SINGAPORE: The complete guide to Kovan 209 Food Centre. List of all 66 stalls. Includes reviews and ratings.
From the.fat.guide

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SG FOOD ON FOOT | SINGAPORE FOOD BLOG | BEST SINGAPORE ...

Jin Ji Teochew Braised Duck (金记潮州卤鸭) @ Smith Street Food Centre (Chinatown Complex) Located at the same stretch of hawker stalls with Yuet Loy and Mitzi at Smith Street Food Centre is Jin Ji Teochew Braised Duck (金记潮州卤鸭). Started in 1980 by Melvin's parents, the stall has been around for more than 30 years. The stall initially sells …
From sgfoodonfoot.com

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DUCK RICE | TRADITIONAL DUCK DISH FROM SINGAPORE ...

The duck can be prepared and served in two ways— Hokkien or Teochew. The former is usually doused in a thick, flavorful soy-based sauce, while the latter is usually served sliced and complemented by a lighter sauce. The dish is often accompanied by tofu, vegetables, or hard-boiled eggs, with a spicy dipping sauce served on the side. Singapore.
From tasteatlas.com

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6 RESTAURANTS FOR AUTHENTIC TEOCHEW FARE - MICHELIN …

Here are six Teochew restaurants in Singapore where you can go to jiak dok with the whole family. ... five-spice fried liver rolls and Teochew braised duck. Chen is a Teochew man himself and a proponent of Swatow cuisine and culture, so you know it will be an authentic experience. Swatow Seafood Swatow Seafood is well-known among aficionados of Teochew …
From guide.michelin.com

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HISTORY OF TEOCHEW CUISINE & HAWKER CULTURE IN …

Teochew make up just 20% of Chinese population in Singapore but Teochew cuisine have a prominence in Singapore's food culture well beyond their numbers. Teochew dishes like char kway teow, bak chor mee, bak kut teh, kway chap, oyster omelette (orh luak), braised duck (lor ark), fishball noodles, etc are flag bearers of Singapore hawker culture.
From johorkaki.blogspot.com

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TAI DONG TEOCHEW BRAISED DUCK RICE, SINGAPORE - GEYLANG ...

Tai Dong Teochew Braised Duck Rice, Singapore: See 6 unbiased reviews of Tai Dong Teochew Braised Duck Rice, rated 4.5 of 5 on Tripadvisor and ranked #3,862 of 13,620 restaurants in Singapore.
From tripadvisor.ca

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FUJI DUCK TEOCHEW PORRIDGE - FOODGOWHERE

Delivery Instructions: Free delivery for residents in Toa Payoh, Bishan, Ang Mo Kio, Sengkang, Punggol, Bedok, Tampines, Pasir Ris and Bt Batok with min order of $20. Categories: All Cuisines, All Locations, Central, Chinese, Island Wide Delivery Tags: braised duck, braised duck rice, cabbage, double boiled soup, double broiled soup, herbal ...
From foodgowhere.com

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TAI DONG TEOCHEW DUCK RICE REVIEW - SINGAPORE FOOD BLOG

Tai Dong may have the darkest braised duck amongst the duck rice stalls we have tried, but so what, it is the good duck rice ones enjoyed and we did. Tai dong teochew duck rice大中潮州卤鸭饭. Add: Sims Vista 49 Market And Food Centre, 49 Sims Place, 01-04, Singapore 380049. Hrs: 10am to 3pm Fri to Wed, closed on Thursdays. Tel: 9476-2449.
From ieatandeat.sg

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