BEEF IN BEER IN THE SLOW COOKER
Delicious tender beef cooked in the slow cooker with beer, shallots, bacon, and mushrooms. The Guiness® makes a lovely gravy without tasting overly strong of beer. This is quite a meaty dish so would also be nice with potatoes and carrots added. I serve this with crusty French bread to mop up the juices. Hearty and warming to come home to. Cooks in 5 hours in the slow cooker; however it would not hurt it to be cooked all day.
Provided by Samantha's Supper
Categories 100+ Everyday Cooking Recipes
Time 5h30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat slow cooker on Low.
- Heat 2 teaspoons oil in a skillet over medium-low heat and cook shallots until they are lightly browned, 5 to 10 minutes. Place in the slow cooker. Add beef to the same skillet and cook until meat is seared on all sides and browned, about 5 minutes. Add flour and mix well. Pour in beer and bring to a boil. Transfer beef-beer mixture to the slow cooker.
- Wipe out the skillet with a paper towel and add remaining 2 teaspoons oil. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and bacon and cook for 1 minute more. Transfer to the slow cooker. Add mushrooms and season generously with salt and pepper. Cover.
- Cook on Low until meat is cooked through, about 5 hours.
Nutrition Facts : Calories 512.5 calories, Carbohydrate 42 g, Cholesterol 72.4 mg, Fat 24 g, Fiber 3.4 g, Protein 28.6 g, SaturatedFat 8.1 g, Sodium 316.6 mg, Sugar 10.2 g
SLOW-COOKER BEEF CHILI
Combine beef, beans & cheese for a tasty foundation to this Slow-Cooker Beef Chili. Serve this Slow-Cooker Beef Chili with sour cream & saltine crackers.
Provided by My Food and Family
Categories Beans
Time 5h15m
Yield 8 servings, about 1 cup each
Number Of Ingredients 8
Steps:
- Brown meat; drain. Spoon into slow cooker sprayed with cooking spray. Add all remaining ingredients except cheese; mix well. Cover with lid.
- Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
- Stir chili. Serve topped with cheese.
Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 560 mg, Carbohydrate 23 g, Fiber 8 g, Sugar 6 g, Protein 21 g
SLOW-COOKER BEEF CHILI
Beef stew meat becomes moist through slow cooking and with ingredients like diced tomatoes with green chiles. A flavorful cross between chili and stew, this zingy slow-cooker meal is one for the books. Ground cumin, chopped garlic, chili powder and a can of diced tomatoes with green chiles lend an incomparable flavor to hearty stew meat. The best part is that the slow cooker does most of the work for you, so you can throw the ingredients together in the morning and sit down to a warm, homemade dinner in the evening.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 5
Number Of Ingredients 11
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Add onions and garlic; cook 4 to 5 minutes, stirring frequently, until onions are softened.
- Stir in chili powder, cumin, salt, pepper and beef. Cook 6 to 8 minutes, stirring occasionally, until beef is lightly browned.
- In 3- to 4-quart slow cooker, place beef mixture. Stir in beans, tomatoes and water.
- Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.
Nutrition Facts : Calories 630, Carbohydrate 51 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 13 g, Protein 49 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 10 g, TransFat 1 g
SLOW COOKER STEAK CHILI
This hearty Slow Cooker Steak Chili is loaded with two kinds of beans, smoky seasonings, veggies, and ultra tender beef. It makes a big batch that's perfect for game day or for freezing!
Provided by NeighborFood
Categories Soups & Stews
Time 8h20m
Number Of Ingredients 18
Steps:
- Preheat the slow cooker on high heat while you prepare the remainder of the ingredients.
- Heat the oil in a large skillet over medium high heat. Season the sirloin with salt and pepper, then add it to the oil and allow to brown, undisturbed, for several minutes. Flip and brown on the remaining sides. Transfer the steak to the slow cooker and return the skillet to the burner over low heat. Use the juice from one of your cans of diced tomatoes or a small amount (1/4 cup) of water to deglaze the pan. Pour the liquid into the hot pan and use a spatula to scrape up any brown bits. Transfer to the slow cooker.
- Add the remaining ingredients (besides those used for serving) to the slow cooker and stir. Cook on low for 8 hours (preferred method) or on high for 4 hours.
- Serve with sour cream, cheese, Fritos and/or cornbread.
Nutrition Facts : Calories 553 calories
SLOW COOKER BEEF AND BEAN CHILI
Provided by Jessica Beacom
Number Of Ingredients 20
Steps:
- Heat a large skillet or Dutch oven over medium heat. Add the oil. When the oil starts to shimmer, add the onion, garlic, bell pepper, and jalapeno. Sauté, stirring occasionally for 5 minutes or until onions and peppers just start to soften.
- Add ground beef, chili powder, cumin, smoked paprika, salt, and black pepper. Use a large spoon to spatula to break up the meat. Cook, stirring occasionally until beef is almost cooked through.
- Transfer beef mixture to a 6-quart slow cooker. Add all remaining ingredients. Stir to combine. Place the lid on the slow cooker and cook on low for 8 hours (or high for 4-5 hours).
- Taste and adjust seasonings as desired. Serve with desired toppings.
Nutrition Facts : ServingSize 1/8th recipe, Calories 336 calories, Sugar 10 g, Sodium 689 mg, Fat 7 g, SaturatedFat 2 g, Carbohydrate 39 g, Fiber 13 g, Protein 29 g, Cholesterol 39 mg
SLOW COOKER TEXAS CHILI
Make and share this Slow Cooker Texas Chili recipe from Food.com.
Provided by Audrey M
Categories Weeknight
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine beef, pork and flour; toss to coat meat evenly.
- Heat oil in a large skillet over medium-high heat until hot; brown meat.
- Place browned meat into slow cooker along with all other ingredients; mix well.
- Cook on low setting for 7 to 9 hours or until beef and pork are fork-tender.
Nutrition Facts : Calories 279.6, Fat 6, SaturatedFat 1.4, Cholesterol 49.2, Sodium 659.6, Carbohydrate 29.6, Fiber 7.5, Sugar 0.5, Protein 23.9
SLOW-COOKER BEEF AND BEER CHILI
Looking for a hearty slow cooked dinner? Then check out this beef and beer chili made with Muir Glen® tomatoes and Progresso® beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 4
Number Of Ingredients 14
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In large resealable food-storage plastic bag, place beef and flour; seal bag and shake to coat. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil, stirring occasionally, until browned on all sides. Place beef in slow cooker.
- Add beer to skillet, stirring and scraping to loosen brown particles. Cook 1 minute. Pour over beef in slow cooker. Add remaining ingredients except cheese.
- Cover; cook on Low heat setting 8 hours. Sprinkle individual servings with cheese.
Nutrition Facts : Calories 580, Carbohydrate 53 g, Fiber 14 g, Protein 42 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1640 mg
SLOW COOKER BEER BRISKET CHILI
A touch of beer in this simple Brisket Chili brings out the flavor and spices. Slow cooked to perfection, this chili is a perfect cozy dish that will warm you up on a cold day!
Provided by Lorie Yarro
Categories Main Course Soup
Time 8h20m
Number Of Ingredients 17
Steps:
- Trim and cut the brisket (see video in post linked above) and chop all of the veggies.
- Place the brisket into the slow cooker and season with salt and pepper. Toss to season evenly. Pour the beer over the meat and allow it to settle for a few minutes. Add the peppers and onions on top.
- Add the beans (rinsed), diced tomatoes, tomato sauce, and spices on top of the veggies and gently stir the ingredients to mix in the seasonings. Cover and set the slow cooker to cook on low for 8 hours or high 5-6 hours, or until the meat is super tender and falls apart easily.
- About 10 minutes or so before serving, stir in the tomato paste to thicken as desired. Serve with all of your favorite toppings!
- Store in an airtight container in the fridge for 3-4 days. You can also freeze this brisket chili.
Nutrition Facts : Calories 460 kcal, Carbohydrate 38 g, Protein 47 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 105 mg, Sodium 489 mg, Fiber 12 g, Sugar 7 g, ServingSize 1 serving
BEEF AND CHORIZO CHILI
Steps:
- First, in a 6 qt or larger slow cooker, add oil and onions (because this allows the onions to season the oil) followed by ground beef and chorizo. Break apart the meat.
- Next, add the beans, tomatoes with juice, tomato paste and spices.
- Then, cover slow cooker, set on low setting and cook for 4 hours. Stir well midway through and at the end of cooking.
Nutrition Facts : Calories 323 kcal, Carbohydrate 22 g, Protein 18 g, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 64 mg, Sodium 1206 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving
SLOW COOKER GUINNESS BEEF RIBS
I love my slow cooker and I love beef ribs. So when I decided to cook up a bunch of these "fall off the bone ribs" with Guinness my favorite Irish beer I knew I'd have a winner! And don't worry if you can't have alcohol, just replace the beer with Root Beer or Dr. Pepper.
Provided by Chef Dennis Littley
Categories Entree
Time 8h10m
Number Of Ingredients 10
Steps:
- Add chopped onion and garlic with olive oil in your slow cooker on the saute setting, allow to cook for a few minutes.
- Add ribs on top of onions and season them with sea salt and black pepper.
- Add in all of the remaining ingredients, turning your slow cooker to low.
- Cover and cook on low for 7-8 hours or on high for 4 hours.
- When ribs are done, remove them from the slow cooker pouring sauce from the slow cooker into a saucepan.
- Pour off excess grease from liquid and reduce liquid in the saucepan over high heat until the sauce has thickened slightly.
- Serve sauce over ribs and enjoy!
Nutrition Facts : Calories 983 kcal, Carbohydrate 49 g, Protein 81 g, Fat 46 g, SaturatedFat 18 g, Cholesterol 244 mg, Sodium 3240 mg, Sugar 37 g, Fiber 1 g, UnsaturatedFat 23 g, ServingSize 1 serving
CROCKPOT BEER CHILI RECIPE
Crock Pot Beer Chili is a delicious and hearty chili recipe that everyone will love.
Provided by Anne Lawton
Categories Beef Recipes
Time 5h20m
Number Of Ingredients 11
Steps:
- Prepare the ingredients: Chop the cloves of garlic, onion, peppers, and cilantro. Set them aside. Heat 1 tablespoon olive oil in a skillet over medium-high heat.
- Once the skillet is hot, add the ground beef and reduce the heat to medium. Cook the beef breaking it up into pieces until it begins to turn brown.
- Add the peppers and onions and cook for a few minutes until the vegetables begin to soften.
- Stir in the chili powder and ground cumin. Reduce the heat and cook the mixture for a few minutes longer.
- Place the beef mixture into the crockpot and add the beans, beer and crushed tomatoes.
- Gently stir the ingredients together, cover and cook on low for at least 4 hours.
Nutrition Facts : Calories 416 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 13 grams fat, Fiber 11 grams fiber, Protein 33 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 450 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
EASY SLOW COOKER CHILI
Come home to the best homemade chili! It's an amazingly hearty, cozy beef chili that cooks low and slow for 8 hrs in the crockpot!
Provided by Chungah Rhee
Categories slow cooker
Yield 8 servings (2 1/2 quarts)
Number Of Ingredients 19
Steps:
- Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add garlic, onion and chili. Cook, stirring occasionally, until tender, about 4-6 minutes. Place ground beef mixture into a 6-qt slow cooker. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours. Serve immediately, garnished with sour cream, green onions and corn chips, if desired.
SLOW COOKER HEARTY BEEF AND BEAN CHILI RECIPE
This beef and bean chili simmers all day in the slow cooker, developing a richer and more savory beef and bean mixture that's ready in time for dinner!
Provided by Joshua Ruiz
Categories Slow Cooked
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat
- Pour off any fat
- Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker
- Cover and cook on LOW for 8 to 9 hours
- * *Or on HIGH for 4 to 5 hours
- Serving Suggestion: Serve with slices of cornbread and a romaine salad tossed with fresh chopped basil and chives and Italian salad dressing
- For dessert serve caramel or vanilla flan
Nutrition Facts : Carbohydrate 32.43g, Cholesterol 80.51mg, Fat 24.82g, Fiber 8.09g, Protein 28.55g, SaturatedFat 8.92g, ServingSize 6.00 Person, Sodium 642.73mg, Sugar 0.00, UnsaturatedFat 10.34g
SLOW COOKER GROUND BEEF CHILI
Take time making a delicious staple in any home with this Slow Cooker Ground Beef Chili. Make it at your own pace and let the flavors of garlic, sweet peppers, tomatillos and more simmer to create a deliciously harmonious chili recipe.
Provided by My Food and Family
Categories Home
Time 7h
Yield 8
Number Of Ingredients 22
Steps:
- COOK ground beef until done and drain well. Add to slow cooker. Add leftover meats of your choice. We recommend at least some smoked meats such as ham for flavor. You can use chicken, ribs, etc. We do not recommend seafood.
- ADD onion, garlic, peppers, tomatillos, canned tomatoes, tomato paste, TACO BELL� Hot Restaurant Sauce, drained beans, and beer. Mix thoroughly.
- ADD half the cilantro (put aside remaining cilantro for garnish) and juice of lime.
- ADD dry ingredients (chili powder, cumin, oregano, pepper, cinnamon, Chipotle Chile, and sugar). Let cook on high for 1 hour then reduce to medium for 5 to 6 hours.
- GARNISH with 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, cilantro, chopped green onion, and a dollop of sour cream.
Nutrition Facts : Calories 450, Fat 25 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 110 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 34 g
SLOW COOKER CHILI WITH BEER
Great on cold nights. Add crushed saltines into your bowl before putting the chili in if you like it thicker.
Provided by Morgan Hebert
Categories 100+ Everyday Cooking Recipes Slow Cooker Soups and Stews Chili
Time 4h20m
Yield 12
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Crumble ground beef into the skillet; add onion. Cook and stir until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef and onion to a slow cooker.
- Stir tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chilies, chili powder, cumin, salt, and black pepper into the beef and onion.
- Cook on High 4 to 5 hours.
Nutrition Facts : Calories 305 calories, Carbohydrate 29.8 g, Cholesterol 45.9 mg, Fat 10.2 g, Fiber 9.5 g, Protein 21.5 g, SaturatedFat 3.7 g, Sodium 1329.6 mg, Sugar 4.5 g
SMOKEY SLOW COOKER CHILI
This is the cover-page recipe for the Jan/Feb 2009 Cooking Light Magazine. I made it for dinner tonight, letting it simmer all day on low in my slow cooker. It is definately my favorite chili recipe I have tried so far. The flavors are wonderful! I'm definately going to try it out with both beef and chicken too. Just beware, the prep is a little more time-consuming than your average slow cooker recipe. But it's well worth the extra effort when you open the door after a long day at work and have the wonderful smells greeting you! Note, I did make some minor changes, based on what I had at hand (used just cubed pork, omitted tomato paste, added a can of green chilies), but I'm posting the original recipe, as I don't think my changes affected the flavor much.
Provided by pwdcrazy
Categories Pork
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- 1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ground pork to pan; cook 5 minutes or until browned, stirring to slightly crumble. Drain well. Transfer pork to an electric slow cooker.
- 2. Recoat pan with cooking spray. Add pork shoulder; cook 5 minutes or until lightly browned, turning occasionally. Transfer pork to slow cooker.
- 3. Recoat pan with cooking spray. Add onion and bell pepper; sauté 8 minutes, stirring frequently. Add garlic; sauté 1 minute. Add tomato paste; cook 1 minute, stirring constantly. Stir in beer; cook 1 minute. Transfer onion mixture to slow cooker. Add 1/4 teaspoon salt, chili powder, and next 9 ingredients (through ham hock) to slow cooker. Cover and cook on HIGH 5 hours or until meat is tender. Remove bay leaves and ham hock; discard. Stir in remaining 1/4 teaspoon salt and sugar. Ladle about 1 1/3 cups chili into each of 8 bowls; top each serving with 1 tablespoon cilantro, 1 tablespoon green onions, and 1 tablespoon cheese. Serve each serving with 1 lime wedge.
- Note: You can also cook the chili in a slow cooker on LOW for 8 hours. For cooking chili on the stovetop, use a total of 12 ounces beer and simmer, covered, for 2 1/2 to 3 hours or until the pork shoulder is tender.
Nutrition Facts : Calories 357.6, Fat 16.7, SaturatedFat 5.5, Cholesterol 87.9, Sodium 468.4, Carbohydrate 22.6, Fiber 5.7, Sugar 11.9, Protein 29
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