Slow Cooker Pulled Pork For Tacos Food

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SLOW COOKER PULLED PORK



Slow cooker pulled pork image

Succulent pulled pork spiced with paprika and cinnamon is oh-so simple when you make it in the slow cooker. Serve with fennel and apple slices in bread rolls

Provided by Miriam Nice

Categories     Dinner, Main course

Time 8h10m

Number Of Ingredients 18

2kg pork shoulder, skin removed
1 onion, sliced
2 tsp smoked paprika
½ tsp cinnamon
1 tbsp flour
2 tsp oil
4 garlic cloves, crushed
160ml cloudy apple juice
1 tbsp black treacle
2 tbsp honey
3 tbsp apple cider vinegar
50g onion marmalade
1 fennel bulb, sliced thinly
1 apple, sliced thinly
juice 1 lemon
8 - 10 bread rolls
English mustard
mayonnaise (optional)

Steps:

  • Put the onion slices at the bottom of the slow cooker. In a small bowl mix together 1 tbsp salt with 1 tsp ground black pepper, the smoked paprika and cinnamon. Put the flour onto a plate then rub the spice mixture over the pork.
  • Heat the oil in a large frying pan and roll the spiced pork in the flour before putting it into the pan to sear it on all sides. Once the meat is starting to pick up a golden colour pop it on top of the onion slices in the slow cooker.
  • In a large jug combine all the ingredients for slow cooking the pork then pour over the meat. Pop the lid on and cook on the low setting for 8 hours.
  • When you're ready to serve, take the meat out of the slow cooker leaving the cooking liquor behind. Put the cooked meat on a roasting tray or large shallow bowl and pull it into bite-size chunks and shred with 2 forks. Ladle a little of the cooking juices over the pork and mix together.
  • Toss the fennel and apple slices in the lemon juice and season well then serve along with the pulled pork in bread rolls. Spread the rolls with a little English mustard and mayonnaise if you like.

Nutrition Facts : Calories 325 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 27 grams protein, Sodium 1.7 milligram of sodium

SLOW COOKER MEXICAN PULLED PORK TACOS



Slow Cooker Mexican Pulled Pork Tacos image

Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos.

Provided by Elise Bauer

Categories     Dinner     Slow Cooker

Time 8h20m

Yield 12

Number Of Ingredients 21

For the spice rub:
4 tablespoons chili powder
1 tablespoon kosher salt (if using regular table salt, only use 2 teaspoons)
1 tablespoon brown sugar
2 teaspoons ground cumin
1 teaspoon cayenne
1 teaspoon ground oregano
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon cinnamon
Scant pinch of ground cloves
For the pork:
3 1/2 pound boneless pork shoulder roast
2 tablespoons extra virgin olive oil
For the tacos:
Sliced avocado
Sliced radishes
Thinly sliced cabbage
Warm tortillas, corn or flour
Fresh squeezed lime juice
Salsa

Steps:

  • Brown the roast: Heat the olive oil in a frying pan on medium high heat. (If you are using a slow cooker with a removable container that can be used on the stove top, use that. Otherwise, use a separate pan.) Place the roast in the pan and brown on all sides.
  • Serve warm: Serve with warm tortillas, avocados, shredded cabbage, sliced radishes, cilantro, and a splash of lime juice or salsa.

Nutrition Facts : Calories 421 kcal, Carbohydrate 3 g, Cholesterol 119 mg, Fiber 1 g, Protein 31 g, SaturatedFat 11 g, Sodium 483 mg, Sugar 1 g, Fat 31 g, ServingSize Serves 8, UnsaturatedFat 0 g

SLOW COOKER PULLED PORK TACOS



Slow Cooker Pulled Pork Tacos image

Slow cooked meals I find to be a delight, both to prepare for ease but also for the tender meat. You can reduce the cooking time if you place the slow cooker on high. We made this with 3.5 lbs of pork and had more than enough meat for 6 servings. I would also reduce the chicken broth as we found there was too much liquid.

Provided by Deantini

Categories     Pork

Time 10h20m

Yield 6-8 serving(s)

Number Of Ingredients 17

3 1/2 lbs boneless pork shoulder (can be reduced to 3 lbs)
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
2 onions, finely chopped
6 garlic cloves, minced
1 tablespoon chili powder
1 cup chicken stock (recommend 1/2 cup instead)
1 cup frozen corn
1 cup salsa
2 tablespoons tomato paste
1/4 cup fresh cilantro, finely chopped
18 taco shells
2 cups iceberg lettuce, chopped
1 cup tomatoes, diced
1 1/2 cups cheddar cheese, shredded
1 cup light sour cream

Steps:

  • Sprinkle pork with salt and pepper. In large Dutch oven, heat oil over medium-high heat; brown pork all over. Transfer to slow cooker.
  • Add onions, garlic and chili powder to Dutch oven; fry, stirring occasionally, until onions are softened, about 4 minutes.
  • Add chicken stock, stirring to scrape up brown bits from bottom of pan; scrape into slow cooker. Cover and cook on low for 10 hours or until pork is tender.
  • If you do not have time, you could omit step 1-3 and just add everything to the cooker as it is. I think that step 1-3 does add flavour, though.
  • Transfer pork to cutting board. Trim off excess fat; with 2 forks, shred pork. Return pork to slow cooker.
  • Add corn, salsa and tomato paste. Cover and cook on high for 15 minutes or until thickened. Stir in coriander.
  • Serve in bowl along with basket of taco shells for everyone to spoon mixture into.
  • Serve lettuce, tomatoes cheese and sour cream in separate small bowls for everyone to garnish tacos.

Nutrition Facts : Calories 1141.7, Fat 80.5, SaturatedFat 30.2, Cholesterol 232.3, Sodium 1112.1, Carbohydrate 44.9, Fiber 5.2, Sugar 6.2, Protein 59.3

PULLED PORK TACOS



Pulled Pork Tacos image

Provided by Giada De Laurentiis

Categories     main-dish

Time 8h45m

Yield 6 servings

Number Of Ingredients 20

2 teaspoons ground cumin
1/2 teaspoon ground coriander
2 teaspoons salt
1/2 teaspoon dried oregano
2 pounds pork shoulder roast
2 tablespoons extra-virgin olive oil
1 onion, chopped
3 cloves garlic, smashed
1 chipotle in adobo plus 1 teaspoon adobo sauce
1/2 cup beer, such as Modelo Especial
1/2 teaspoon grated orange zest (1/2 orange)
12 flour tortillas
8 radishes, thinly sliced
1 small head savoy cabbage, thinly sliced
1/2 cup cilantro leaves, roughly chopped
1/2 cup sour cream
1 cup crumbled feta cheese
1 avocado, diced
3 Roma tomatoes, chopped
3 limes, cut into wedges

Steps:

  • For the pulled pork: In a small bowl, mix together the cumin, coriander, salt and oregano. Rub the spice mixture all over the pork roast.
  • Heat the olive oil in a medium skillet over medium-high heat. Add the pork roast and brown on all sides, about 3 minutes per side.
  • Meanwhile, in a 3 1/2-quart slow cooker, combine the onion, garlic, chipotle and adobo sauce, beer, and orange zest. Add the browned roast along with any pan juices. Cover and cook on low for 8 hours or on high for 6 hours.
  • When the pork is cooked and fork tender, shred it using two forks. Add the shredded meat back to the slow cooker and toss with the onions and cooking juices. Keep warm in the slow cooker for people to help themselves and assemble the tacos with all the garnishes.

SLOW COOKER PULLED PORK TACOS



Slow Cooker Pulled Pork Tacos image

Make and share this Slow Cooker Pulled Pork Tacos recipe from Food.com.

Provided by LooWho

Categories     One Dish Meal

Time 4h10m

Yield 18 tacos, 6 serving(s)

Number Of Ingredients 9

2 cups salsa
2 tablespoons chili powder
2 tablespoons dried oregano
2 tablespoons unsweetened cocoa powder
1 teaspoon kosher salt
2 1/2 lbs boneless pork shoulder
18 corn tortillas
cilantro (fresh)
salsa

Steps:

  • In a 4-6 quart slow cooker, combine salsa, chili powder, oregano, cocoa and salt.
  • Add pork and turn to coat.
  • Cook covered on high 4-5 hours or low 7-8 hours.
  • Shred with 2 forks and stir into cooking liquid.
  • Serve with warm tortillas, cilantro, lime, salsa and anything else you like in your tacos or burritos.

Nutrition Facts : Calories 673.1, Fat 41, SaturatedFat 13.8, Cholesterol 134.3, Sodium 1014.1, Carbohydrate 40.6, Fiber 7.9, Sugar 3.5, Protein 37.8

SLOW COOKER PORK TACOS WITH HOISIN AND GINGER



Slow Cooker Pork Tacos With Hoisin and Ginger image

This recipe uses a mixture of hoisin and fish sauces as braising liquid, and is a riff on an old Corinne Trang recipe for wok-fried rib tips. It results in a tangle of pulled pork that is best accompanied by a bright and crunchy slaw, and served on warm flour tortillas that recall the soft pliancy of Chinese bao. Cooking time will vary depending on the slow cooker you're using, but generally the meat begins to fall apart nicely in the neighborhood of 5 to 7 hours. And of course you don't need a slow cooker. To make the dish in a covered dutch oven, cook in a 325-350 degree oven for 4 or 5 hours, or until the meat shreds easily from the bone.

Provided by Sam Sifton

Categories     dinner, tacos, main course

Time 7h

Yield 6 to 8 servings

Number Of Ingredients 19

1 tablespoon sesame oil
1 medium-size yellow onion, peeled and diced
8 cloves garlic, peeled and minced
2 tablespoons fresh ginger, peeled and minced
1/2 cup hoisin sauce
1/4 cup fish sauce
1 tablespoon sriracha sauce
1/2 bone-in pork shoulder, skin and fat removed, approximately 5 pounds
12 to 16 flour tortillas, warmed
1/3 cup rice vinegar
2 teaspoons grated fresh ginger
1 tablespoon sesame oil
2 tablespoons neutral oil, like peanut or grapeseed
1 teaspoon sriracha sauce, or to taste
1 small green cabbage, cored and sliced thinly
2 medium-size cucumbers, peeled and sliced into julienne
2 medium-size carrots, peeled and sliced into julienne
1 Asian pear, peeled, cored and sliced into julienne
1/2 bunch fresh cilantro, rinsed, dried and roughly chopped

Steps:

  • Prepare the pork: Place a sauté pan over medium-high heat. After a minute or so, swirl in the sesame oil and then the onions, stirring to combine. Sauté for about 5 minutes, then add the garlic and continue to cook until the onions are soft and becoming translucent. Turn off the heat, stir in the ginger and set aside.
  • Add the hoisin sauce and the fish sauce to the pan, and stir to combine, loosening the mixture with a little less than half a cup of water. Add sriracha sauce to taste.
  • Put a few spoonfuls of the sauce in the bottom of a slow cooker, then nestle the pork on top of it. Pour the remaining sauce over the top of the pork. Cover the slow cooker and cook on low for 5 to 7 hours, or until the pork shreds easily with a fork. Remove the pork from the slow cooker and allow to rest for a few minutes.
  • Meanwhile, make the slaw: Put the vinegar, ginger, sesame oil, neutral oil and sriracha sauce in a large bowl and whisk to combine. Add the cabbage, cucumbers, carrots and Asian pear and toss to combine.
  • Shred the pork with a pair of forks. Discard bones. Return the pulled pork to the slow cooker and stir to combine with the juices. Serve with the slaw and warmed tortillas, with the cilantro on the side.

SLOW COOKER TEXAS PULLED PORK



Slow Cooker Texas Pulled Pork image

Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.

Provided by cmccreight

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 5h15m

Yield 8

Number Of Ingredients 14

1 teaspoon vegetable oil
1 (4 pound) pork shoulder roast
1 cup barbeque sauce
½ cup apple cider vinegar
½ cup chicken broth
¼ cup light brown sugar
1 tablespoon prepared yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 extra large onion, chopped
2 large cloves garlic, crushed
1 ½ teaspoons dried thyme
8 hamburger buns, split
2 tablespoons butter, or as needed

Steps:

  • Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
  • Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
  • Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g

SLOW-COOKED PORK TACOS



Slow-Cooked Pork Tacos image

This wonderful taco filling also tastes great wrapped in Bibb lettuce leaves. I like to use any leftovers to make burritos the next day. -Kathleen Wolf, Naperville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 10 servings.

Number Of Ingredients 13

2 pounds boneless pork sirloin chops, cut into 2-inch pieces
1-1/2 cups salsa verde
1 medium sweet red pepper, chopped
1 medium onion, chopped
1/4 cup chopped dried apricots
2 tablespoons lime juice
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon white pepper
Dash hot pepper sauce
10 flour tortillas (8 inches), warmed
Optional toppings: chopped tomatoes, cubed avocado, reduced-fat sour cream, shredded reduced-fat cheddar cheese and sliced green onions

Steps:

  • In a 3-qt. slow cooker, combine all ingredients except tortillas and toppings. Cook, covered, on high until meat is tender, 4-5 hours. , Shred pork with two forks. Serve in tortillas; top as desired.

Nutrition Facts : Calories 310 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 596mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

THE BEST CARNITAS TACOS (PULLED PORK TACOS!)



The Best Carnitas Tacos (pulled pork tacos!) image

Carnitas Tacos (pulled pork tacos) are THE BEST ever! The slow cooker Mexican pork is unbelievably tender and flavorful. Add a scoop of guacamole to a tortilla (or lettuce wrap!), top with a big pile of pulled pork and dig in!

Provided by Kristen Stevens | The Endless Meal

Categories     Dinner

Time 8h10m

Number Of Ingredients 8

Mexican Pork Carnitas
2 large ripe avocados
Juice from ½ lime
1 clove garlic (finely minced)
A pinch of salt
12 small tortillas (corn, flour, or paleo)
Minced red onions (to serve)
Other optional toppings: sour cream, minced cilantro, tomato salsa, a squeeze of lime juice

Steps:

  • Start by making the Mexican Pork Carnitas. This will take you about 8 hours to make in your slow cooker or in a pot.
  • In a medium-sized bowl, mash the avocados with the lime juice, garlic, and salt.
  • Put a scoop of carnitas in a tortilla, add a spoonful of the mashed avocados (guacamole), top with a sprinkle of minced red onions and any or all of the optional toppings.

Nutrition Facts : ServingSize 2 tacos (⅙ of the recipe), Calories 589 kcal, Carbohydrate 44 g, Protein 42 g, Fat 27 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 113 mg, Sodium 1323 mg, Fiber 6 g, Sugar 8 g, UnsaturatedFat 19 g

CARNITAS (MEXICAN SLOW COOKER PULLED PORK)



Carnitas (Mexican Slow Cooker Pulled Pork) image

Recipe VIDEO above. Spiciness: Not at all. Scale recipe using Servings slider.These carnitas capture that elusive combination of flavourful, juicy AND crispiness. Pan frying to get the golden bits is not optional! Broiling/grilling will not produce the same results. Stuff them in tacos for an authentic Carnitas Tacos experience, see notes for other uses! FAQ below recipe.

Provided by Nagi | RecipeTin Eats

Categories     Slow cooking

Time 6h15m

Number Of Ingredients 10

2 kg / 4 lb pork shoulder (pork butt) (, skinless, boneless (5lb/2.5kg bone in) (Note 1))
2 1/2 tsp salt
1 tsp black pepper
1 onion (, chopped)
1 jalapeno (, deseeded, chopped)
4 cloves garlic, minced
3/4 cup juice from orange (2 oranges)
1 tbsp dried oregano
2 tsp ground cumin
1 tbsp olive oil

Steps:

  • Rinse and dry the pork shoulder, rub all over with salt and pepper.
  • Combine the Rub ingredients then rub all over the pork.
  • Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry about spreading it) and squeeze over the juice of the oranges.
  • Slow Cook on low for 10 hours or on high for 7 hours. (Note 2 for other cook methods)
  • Pork should be tender enough to shred. Remove from slow cooker and let cool slightly. Then shred using two forks.
  • Optional: Skim off the fat from the juices remaining in the slow cooker and discard.
  • If you have a lot more than 2 cups of juice, then reduce it down to about 2 cups. The liquid will be salty, it is the seasoning for the pork. Set liquid aside - don't bother straining onion etc, it's super soft.

Nutrition Facts : ServingSize 205 g, Calories 578 kcal, Carbohydrate 1.7 g, Protein 45 g, Fat 42 g, SaturatedFat 15 g, Cholesterol 173 mg, Sodium 616 mg, Sugar 0.5 g, UnsaturatedFat 23.1 g

SLOW-COOKER PORK TACOS



Slow-Cooker Pork Tacos image

For an easy Mexican meal, set and forget seasoned pork shoulder for this Slow-Cooker Pork Tacos recipe from Food Network Magazine.

Provided by Food Network Kitchen

Categories     main-dish

Time 5h36m

Yield about 8 servings

Number Of Ingredients 17

3 whole ancho chiles
3 whole pasilla chiles
4 cloves garlic, unpeeled
2 to 3 chipotles in adobo sauce
1/2 medium white onion, roughly chopped
3 tablespoons extra-virgin olive oil
2 tablespoons honey
1 tablespoon cider vinegar
Kosher salt
2 teaspoons dried oregano, preferably Mexican
3 3/4 cups low-sodium chicken broth
4 pounds boneless pork shoulder (untrimmed), cut into chunks
Freshly ground pepper
2 bay leaves
1 cinnamon stick
Corn tortillas, warmed, for serving
Assorted taco toppings, for garnish

Steps:

  • Put the ancho and pasilla chiles and the garlic in a bowl; add 2 to 3 tablespoons water. Microwave on high until soft and pliable, 2 to 3 minutes. Stem and seed the chiles; peel the garlic. Transfer the chiles and garlic to a blender.
  • Add the chipotles, onion, 2 tablespoons olive oil, honey, vinegar, 1 tablespoon salt and the oregano to the blender; puree until smooth. Heat the remaining 1 tablespoon oil in a large skillet over high heat; add the chile sauce and fry, stirring, until thick and fragrant, about 8 minutes. Pour in the broth and reduce until slightly thickened.
  • Season the pork all over with salt and pepper and transfer to a large slow cooker. Add the bay leaves and cinnamon stick, then pour in the sauce. Cover and cook on high until the meat is tender, about 5 hours. (Or cook the meat in a large Dutch oven, covered, for 1 hour 45 minutes at 350 degrees; uncover and cook 30 more minutes.)
  • Discard the bay leaves and cinnamon stick. Shred the pork with 2 forks; season with salt and pepper. Serve the shredded pork in the tortillas, along with toppings.

SLOW-COOKER PULLED PORK TACOS



Slow-Cooker Pulled Pork Tacos image

The slow cooker does so many things well-including pork shoulder. Toss one in with seasonings this morning, and enjoy awesome tacos tonight!

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 12 servings

Number Of Ingredients 10

1 boneless pork loin (3 lb.)
1/2 tsp. ground cumin
3/4 cup KRAFT Original Barbecue Sauce
juice from 1 orange
1/2 cup TACO BELL® Thick & Chunky Salsa
24 TACO BELL® Crunchy Taco Shells, warmed
2 avocados, chopped
2 cups shredded red cabbage
1 pkg. (8 oz.) KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos
2 limes, each cut into 6 wedges, then cut crosswise in half

Steps:

  • Cut meat into large chunks; place in slow cooker. Sprinkle with cumin. Add barbecue sauce and orange juice; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours). Remove meat from slow cooker; cut into small pieces or shred with 2 forks. Place in medium bowl. Add salsa and 1 cup of the cooking liquid; mix lightly.
  • Spoon meat mixture into taco shells; top with avocados, cabbage and cheese. Serve each with a lime piece to squeeze over tacos before serving.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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ULTIMATE SLOW COOKER PULLED PORK - INSPIRED TASTE
As the pork cooks, the fat melts and sort of self-bastes during cooking. Making pulled pork in a slow cooker or crockpot is easy, but we still have a few tips for you, so you make it best. [If you love cooking with your slow cooker, try our Ultimate Slow Cooker Lemon Chicken, it’s delicious.] INSTANT POT© UPDATE: Since sharing this recipe, we have tested it using a …
From inspiredtaste.net


SLOW COOKER MEXICAN PULLED PORK TACOS - TABLE FOR SEVEN ...
Place pork into slow cooker. In a bowl, whisk together tomato sauce, cumin, brown sugar and garlic until smooth.Pour over pork. Cover and cook on low for 8 hours. Before serving, shred meat with two forks. Serve on soft or crispy taco shells with desired toppings (ex: lettuce, cheese, olives,onions, tomatoes, etc)
From ourtableforseven.com


EASY SLOW COOKER PULLED PORK | AUSTRALIAN PORK
One cup of pulled pork (with the sauce) weighs about 150g. Oven-cooked Method. Prepare pork as per method point 1. Place into a large roasting pan. Increase stock to 1 cup and combine with barbecue sauce and mustard in a bowl. Pour mixture evenly over pork, toss to coat pork. Cover the pan tightly with baking paper and then foil.
From pork.com.au


PULLED PORK TACOS - LA TORTILLERIA
Pulled Pork Tacos Tacos De Cochinita Pibil . Share this recipe ... If you don’t have a slow cooker, place pork in an ovenproof dish and cover with baking paper and foil before cooking at 180oC for 2 to 2.5 hours. (Tip: You can tell it’s ready if you squeeze the meat and it falls apart). While the meat is cooking, prepare the garnish ingredients by combining the habaneros, …
From latortilleria.com.au


PULLED PORK TACOS {IN THE SLOW COOKER} RECIPE - FOOD NEWS
Slow Cooker Pulled Pork for Tacos. This recipe makes eight tacos to serve four people. Shopping List about a pound of Andrea’s Pulled Pork 8 flour (or corn) tortillas 1 red onion, chopped shredded Pepper Jack cheese, to garnish. All you do is start your morning off by putting Andrea’s Pulled Pork recipe in your slow cooker.
From foodnewsnews.com


HOW TO MAKE THE BEST SLOW COOKER PULLED PORK | TASTE OF HOME
Step 1: Prep and Pour. Pre-sear the meat, or cut the tenderloin in half and place it in a 3-qt. slow cooker. Then combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper. Pour this mixture over the pork. Psst! Here are more yummy recipes to make in a 3-qt. slow cooker.
From tasteofhome.com


SLOW COOKER PULLED PORK - RECIPES BY CARINA
Place the pork into the slow cooker on top of the onions and garlic. Pour the chicken stock into the bowl until it reaches about 1/4 to 1/3 of the way up the pork. Place on the lid and turn the slow cooker onto low for about 8 hours or high for about 6 hours. When the time is up remove the lid from the slow cooker.
From recipesbycarina.com


PULLED PORK FOR TACOS IN SLOW COOKER - CONSUMER QUEEN
This Pulled Pork for Tacos in Slow Cooker recipe breaks it down into three steps, so you can throw all your ingredients in the slow cooker before work and come home to delicious tacos. It’s perfect for any occasion that calls for feeding a lot of people at once! All you need are some tortillas, salsa, and guacamole (plus whatever toppings you like) and dinner is served! …
From consumerqueen.com


EASY SLOW COOKER PULLED PORK - SLOW COOKING PERFECTED
Instructions. In a bowl, combine the sugar, salt, cumin and chili powder. Rub ¾ of this spice mix into the piece of pork. In a slow cooker, add the onion, garlic, Worcestershire sauce, chicken stock, and the apple cider vinegar. Add the pork and top it with the remaining spice mix. Cook on low for 8 hours.
From slowcookingperfected.com


CROCKPOT RECIPES: PULLED PORK TACOS - FOOD NEWS
I have made various slow cooker pulled pork / carnitas recipes over time, and this one is officially at the top of my list now! So glad to have found it! I did my pork on high for 5 hours and it came out PERFECT. It was so tender because of the orange-lime-based liquid, I was able to use a fork to shred the pork. Slow Cooker Pulled Pork Tacos are unbelievably tender, juicy, …
From foodnewsnews.com


SLOW COOKER PULLED PORK TACOS RECIPE | TESCO REAL FOOD
Pour the marinade over the pork and rub it over all sides. Put the pork into the slow cooker, along with all the marinade. Pour in the orange juice and put the lid on the slow cooker. Set the slow cooker to high and cook for 5 hrs. Meanwhile put the red onion into a small bowl. Cover with boiling water and leave for 15 mins.
From realfood.tesco.com


SLOW COOKER PULLED PORK FOR TACOS - PULLED PORK RECIPES
Slow Cooker Pulled Pork for Tacos. Seasoned pork cooks all day in the slow cooker. Serve in soft or hard taco shells and top with sour cream, lettuce, tomato, and shredded cheese, or your favorite toppings.
From worldrecipes.org


SLOW COOKER PULLED PORK TACOS - CANADIAN LIVING
Transfer to slow cooker. Add onions, garlic and chili powder to Dutch oven; fry, stirring occasionally, until onions are softened, about 4 minutes. Add chicken stock, stirring to scrape up brown bits from bottom of pan; scrape into slow cooker. Cover and cook on low for 10 hours or until pork is tender. Transfer pork to cutting board.
From canadianliving.com


35 EASY SLOW COOKER PORK RECIPES YOU’LL LOVE - INSANELY GOOD
Slow Cooker Pulled Pork Mojito Tacos. Amp up taco Tuesday with this slow cooker pulled pork mojito tacos recipe! It combines zesty and spicy flavors with the meaty goodness of the pulled pork. Every bite of this dish feels like a fiesta of flavors in your mouth.
From insanelygoodrecipes.com


PULLED PORK TACOS (SLOW-COOKER) - STEPHANIE KAY NUTRITON
Place the pork shoulder on a cutting board, sprinkle with the spice mix and rub into the pork until well covered. Transfer the pork shoulder to the slow cooker, top with onion and garlic, add orange juice and water to the slow cooker, and cover with the lid. Turn the slow cooker on and cook on low for 8-10 hours or high for 5-6 hours.
From kaynutrition.com


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