Smokedtunadip Food

SMOKED TUNA DIP

Steps:

• Blend all ingredients together using a stand mixer or hand mixer.
• Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way!
• Serve immediately or refrigerate until ready to serve.
• When ready to serve, try adding a light sprinkling of paprika over the top for decoration. Serve with crackers or pita chips.

SMOKED SALMON DIP

Steps:

• Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

SMOKED FISH DIP

Steps:

• Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.
• Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.

THE BEST SMOKED TUNA DIP

Steps:

• Drain tuna, and mix all together. Serve with you favorite cracker.

SHEILA'S SMOKED TUNA DIP

Steps:

• Drain tuna of as much excess liquid as you can.
• You may use the new tuna in a pouch if you desire.
• Once tuna is drained, place in bowl, add liquid smoke and mix well.
• Cover container and let set 30 minutes to overnight.
• The longer it sets the better it will absorb the smoke flavor.
• Remove tuna from fridge and add Mrs.Dash, mix well.
• Next add mayo 1 tablespoon at a time until you achieve the desired consistency.
• Since this is meant to be eaten with crackers you want to keep it thick but creamy. (I usually use about 5 tablespoons).
• You can also add chopped boiled eggs and extra mayo to this recipe to create an interesting tuna salad for sandwiches.

SMOKED TUNA DIP RECIPE - (5/5)

Steps:

• Combine first 5 ingredients in food processor and process until smooth. Season with salt and pepper. Garnish with capers. Serve with crackers, veggies or chips.