S'MORES IN A JAR
A really cute gift that can be modified for any occasion when cute marshmallows are available. Recipe makes a yummy s'mores bar. The candy and marshmallows stay pretty-looking in jar because graham crumb mixture is put in a bag before layering in jar. Add ribbon or fabric as desired.
Provided by jujubee
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Place graham crackers in a food processor; process into crumbs.
- Combine graham cracker crumbs and brown sugar in a bowl; mix well.
- Pour milk chocolate pieces into bottom of 1-quart jar. Layer marshmallows on top of chocolate.
- Fit a resealable plastic bag into the jar over the marshmallows, with the opening pulled over the mouth of the jar. Spoon crumb mixture into the bag gradually, patting mixture down to fill the bag tightly. Seal the bag and close the jar.
Nutrition Facts : Calories 266.6 calories, Carbohydrate 46.1 g, Cholesterol 4.9 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 4.7 g, Sodium 81.1 mg, Sugar 37.9 g
EASTER BUNNY S'MORES IN A JAR
Make and share this Easter Bunny S'mores in a Jar recipe from Food.com.
Provided by mydesigirl
Categories Bar Cookie
Time 25m
Yield 9-12 serving(s)
Number Of Ingredients 4
Steps:
- Crush your graham crackers to crumbs.
- Layer 2/3 of crumbs on the bottom of a 1 quart jar.
- Place your bunnies standing up and facing out on inside of jar.
- Press them against the glass but don't squash them.
- Carefully spoon the remaining crumbs into the center of jar to support the bunnies, pressing down to keep snug.
- On the top of this, pour the Easter M&M's.
- Spoon the brown sugar over the top of the M&M's, gently pressing with a spoon.
- Attach a gift card that says:.
- EASTER BUNNY S'MORES.
- Empty the jar contents into a bowl. Snip the bunnies into bits with kitchen sheers or cut with a knife. Return the bits to mixture and mix well.
- Melt 1/2 cup butter and add 1 teaspoon of vanilla. Pour this over the dry ingredients and mix well.
- Pat into a greased 9x9-inch pan.
- Bake at 350°F for 15 minutes.
- Cool and cut into bars.
- ***Optional--You can leave the bunnies whole and lay them on top of mixture to bake.
Nutrition Facts : Calories 294.5, Fat 9.6, SaturatedFat 4.9, Cholesterol 4.8, Sodium 157.7, Carbohydrate 49.5, Fiber 1.5, Sugar 36.8, Protein 3
S'MORES IN A JAR
Provided by Olivia's Cuisine
Time 10m
Number Of Ingredients 6
Steps:
- In a saucepan, heat the heavy cream until bubbles start to form on the side, about 2 minutes.
- Add the chopped chocolate to a medium sized bowl and pour the hot heavy cream on top. Let it sit for a minute and then whisk until smooth. Reserve.
- Process the graham crackers until finely crumbed. Add the melted butter and pulse a few times until the mixture resembles wet sand. Reserve.
- To assemble the s'mores in a jar, start by adding 1/4 of the Graham cracker mixture to the bottom of the mason jars. Then add 1/4 of the marshmallow fluff, 1/4 of the chocolate ganache and finish off my topping with mini marshmallows.
- Using a cooking torch, toast the marshmallows until browned and serve!
S'MORES IN A JAR RECIPE
This cute S'mores in a Jar Recipe is the perfect tasty gift idea! Chocolate pudding is layered between marshmallow fluff and graham cracker crumbles, all topped with toasted marshmallows! It's a new way to enjoy delicious s'mores minus the mess.
Provided by Shelly
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Prepare the pudding according to package directions ahead of time, chill in medium bowl until set. (You can use regular pudding or instant)
- Start assembling your jars with approximately 1 1/2 Tbsp of crushed graham crackers, followed by 1/12 Tbsp of pudding, followed by 1 1/2 Tbsp of Marshmallow Fluff. Repeat the process until jar is full.
- If desired toast mini marshmallows for garnish with a cooking torch.
- If you don't have a cooking torch you can pour mini marshmallows on a baking sheet.
- Set oven to "broil".
- When oven is ready place the baking sheet on the top rack closest to broiler and leave for 15 seconds. The marshmallows will toast VERY quickly, so stand close. Remove immediately and garnish, if desired.
S'MORES IN A JAR
Steps:
- For the graham cracker crust: Add the graham crackers to the bowl of a food processor and pulse until the crackers are crushed in to crumbs. Add 2 tablespoons of graham cracker crumbs to each of six 5-ounce jars. Press the crumbs down to the bottoms with the back of a spoon. Reserve the remaining graham cracker crumbs.
- For the pudding: Heat the milk until hot but not boiling in a saucepan on the stove or in a heat-proof bowl in the microwave (1 minute on high). Beat the egg yolks in a medium bowl and add the hot milk, slowly at first, stirring constantly so the eggs do not scramble. Continue until all the milk is incorporated.
- Add the sugar, cornstarch and salt to a medium saucepan. Whisk until there are no lumps. Slowly whisk in the hot milk mixture in a steady stream so lumps do not form. Cook over medium-low heat, stirring constantly, until the mixture starts to bubble and has thickened, about 10 minutes. Add the semisweet and unsweetened chocolate and stir until the chocolate is melted, about 2 minutes. Remove from the heat and stir in the butter and vanilla extract. Distribute the pudding among the jars and refrigerate until fully set, 2 to 3 hours.
- For the toppings:
- Remove the jars from the refrigerator 2 hours before serving to come to room temperature. Just before serving, top the pudding with another layer of the reserved graham cracker crumbs. Add the miniature marshmallows to cover. Use a kitchen torch to brown the marshmallows. Top each S'mores in a Jar with a large piece of graham cracker.
S'MORE CUPCAKES IN JELLY JARS
Served in adorable jelly jars, these luscious layered s'mores cupcakes are a guaranteed hit for any party.
Provided by My Food and Family
Categories Home
Time 1h37m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Remove to wire racks; cool completely. Meanwhile, beat pudding mix and milk with whisk 2 min. Refrigerate until ready to use.
- Cut cupcakes horizontally in half. Place bottom half of each cupcake in 4-oz. jelly jar; top with layers of 1 Tbsp. pudding and 1-1/2 Tbsp. marshmallow creme. Cover with cupcake tops.
- Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spread onto tops of cupcakes.
- Melt semi-sweet chocolate as directed on package; drizzle over COOL WHIP mixture. Top with remaining ingredients.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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S'MORES IN A JAR AND FRIDAY FAVES - FOODIECRUSH
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- Preheat oven to 350°F. Crumble graham crackers into the bowl of a food processor and process until fine. Add butter and sugar and pulse until mixtures hangs together. Transfer to a small baking sheet lined with foil and press graham cracker mixture into the bottom. Bake for 10-12 minutes or until lightly browned. Remove from oven and allow to cool then break into irregular chunks.
- To assemble jars, you’ll need 4 8-ounce canning jars or equivalent. Layer crumbled graham crackers, then a layer of pudding, then marshmallow fluff, repeating layers until ending with the pudding layer. Place 3 large marshmallows on top of the pudding, and broil on a top rack of the oven for 2-3 minutes or until tops begin to brown lightly. Serve immediately or at room temperature.
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- Pulverize the graham crackers in a food processor. Remove any large chunks that escaped the blades. Dump the crumbs in a bowl and drizzle with about 3/4ths of the melted butter. Add salt, and stir until well combined. The crumbs should stay in place when pressed or squeezed. If still crumbly, add the remaining butter and stir. Divide evenly among the four jars and use the blunt end of a tool or handle to tamp the crumbs firmly into place.
- Briefly whisk together the dry ingredients. Add the eggs, oil, and vanilla, and beat until smooth. Gradually add the water, beating until smooth. The batter will be very loose. Spoon or pour into the jars, dividing as evenly as possible. Top cake batter with chopped chocolate, if using.
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- Start by making the pudding by following the directions on the instant pudding box (probably add 2 cups of milk to your pudding mix and beat well for 2 minutes). Then put the pudding in the fridge.
- Next, grind your 2 packages of graham crackers in a food processor or blender until you have small crumbs.
- Take out your Mason jars and pour half of the graham cracker crumbs into the jars, keeping the rest for another layer.
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- Start by preparing the instant chocolate pudding according to package directions and chill while prepping other ingredients.
- In a glass bowl, combine the whipped topping and marshmallow fluff. The consistency will be slightly lumpy, which is fine.
- Crush up teddy grahams to desired consistency and finely chop up the Hershey’s bar into small bits. Set aside.
NO-BAKE S'MORES IN A JAR RECIPE - HOME COOKING MEMORIES
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- In a small saucepan, heat heavy cream over medium-high heat until it starts to bubble. Quickly add chocolate chips, turn heat down to low, and whisk quickly until you have a thick, even textured ganache. Set aside to cool and thicken.
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