Smothered Pork Chops With Mushrooms Food

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SMOTHERED PORK CHOPS WITH MUSHROOM GRAVY



Smothered Pork Chops With Mushroom Gravy image

Make and share this Smothered Pork Chops With Mushroom Gravy recipe from Food.com.

Provided by WaffleCrumbs

Categories     Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

3 tablespoons olive oil, divided
4 -6 pork chops, 1/2-inch to 3/4-inch thick
1/2 teaspoon black pepper
1/2 teaspoon kosher salt
1 medium onion, halved & sliced thin
10 ounces mushrooms, sliced or 4 cups sliced mushrooms
1/4 cup flour
1/2 teaspoon dried oregano
3 garlic cloves, minced
1 3/4 cups low sodium chicken broth or 1 (14 ounce) can low sodium chicken broth
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 bay leaf
1 tablespoon minced fresh parsley

Steps:

  • Use a skillet that is large enough to arrange pork chops in a single layer. Heat large skillet over medium high heat. Add 2 tablespoons olive oil to coat bottom of hot skillet.
  • Use paper towel to pat pork chops dry, season with salt and pepper, and arrange in hot skillet in single layer. Cook until brown on first side, flip and brown on second side. Remove pork chops to a plate.
  • Add remaining tablespoon of oil to skillet, add onions and mushrooms. As liquid is released, use spatula to loosen browned bits from bottom of pan. Stir occasionally until onions & mushrooms are soft. Sprinkle flour, garlic, and oregano over onion/mushroom mixture, stir and continue to cook for 1 minute. Stir in chicken broth, thyme, and bay leaf. Add browned pork chops back in along with any drippings. Bring to boil, reduce heat to low, and simmer 30-40 minute until pork is tender (a paring knife can be easily inserted with little resistence).
  • Remove pork chops to platter and cover with foil. If sauce in skillet is too thin, increase heat to medium-high and cook uncovered, stirring frequently, until sauce thickens into gravy consistency, 5-10 minute If sauce is too thick, stir in additional chicken broth or water. Remove bay leaf and stir in parsley. Add salt to taste, if needed.
  • Spoon gravy over pork chops. Extra gravy may be served in a bowl on the side. (Recipe makes almost 3 cups gravy.).
  • Serve with egg noodles or mashed potatoes.

Nutrition Facts : Calories 504.6, Fat 29.1, SaturatedFat 7.6, Cholesterol 137.3, Sodium 437.7, Carbohydrate 13.2, Fiber 1.6, Sugar 2.8, Protein 46.8

PORK CHOPS SMOTHERED IN CREAM OF MUSHROOM



Pork Chops Smothered in Cream of Mushroom image

I was trying to figure out what way I could fix the pork chops and then I thought about using the mushroom soup and adding onions and mushroom pieces into the dish and then I just put them into the oven and let them bake a little bit and then I served them with mashed potatoes and whatever else I was wanting to add to the side dishes. This is a really easy recipe to follow and use.

Provided by Sugar Ivie

Categories     Pork

Time 1h30m

Yield 3-6 serving(s)

Number Of Ingredients 5

6 -8 pork chops
1 purple onions (I use the purple because it gives it more flavor) or 1 yellow onion (I use the purple because it gives it more flavor)
2 (10 1/4 ounce) cans cream of mushroom soup
2 (6 ounce) cans mushroom pieces, drained
1 (6 ounce) can evaporated milk (to add to the Mushroom soup)

Steps:

  • Brown your pork chops in a skillet.
  • Peel and slice the onion thinly.
  • Preheat oven to 350°F.
  • Place browned pork chops in a baking dish, layer with the sliced onions.
  • Top with mushrooms.
  • Mix cream of mushroom soup with the evaporated milk.
  • Pour over the top of the pork chops and onions.
  • Bake in the oven for about 45 minutes.
  • Serve hot.

SMOTHERED PORK CHOPS WITH MUSHROOMS



Smothered Pork Chops with Mushrooms image

Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.

Provided by Ruth Cousineau

Categories     Mushroom     Braise     Quick & Easy     Father's Day     Dinner     Rosemary     Pork Chop     Gourmet     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 7

2 pounds bone-in pork shoulder chops
1/3 cup all-purpose flour
3 tablespoons vegetable oil, divided
1 large onion, halved and sliced
1/2 pound fresh cremini mushrooms, sliced
1 teaspoon chopped rosemary
1 cup water

Steps:

  • Pat chops dry and season with 1 teaspoon salt and 1/2 teaspoon pepper, then dredge in flour, shaking off excess. Heat 1 tablespoon oil in a 12-inch heavy skillet (preferably deep) over medium-high heat until it shimmers. Brown chops in 2 batches, turning once, 3 to 4 minutes total per batch. Transfer to a plate.
  • Add remaining 2 tablespoon oil to skillet and cook onion and mushrooms with rosemary and 1/4 teaspoon each of salt and pepper over medium heat, stirring occasionally, until browned, about 7 minutes. Return chops and any meat juices from plate to skillet. Add water and simmer, covered, until chops are tender, about 30 minutes.

SMOTHERED PORK CHOPS



Smothered Pork Chops image

Provided by Sandra Lee

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 17

5 end-cut pork chops, about 1 1/4 to 1 1/2 pounds
Salt and freshly ground black pepper
2 tablespoons canola oil, divided
1 medium onion, chopped
1 cup sliced mushrooms
1/4 cup all-purpose flour
1 teaspoon ground cumin
1 (14.5-ounce) can chicken broth
2 tablespoons spicy mustard
2 tablespoons freshly chopped parsley leaves
Iceberg Wedge Salad, recipe follows, for serving
1 head iceberg lettuce
4 slices bacon
2 teaspoons brown sugar
1/4 cup red wine vinegar
Salt and freshly ground black pepper
1 hard-boiled egg, finely chopped

Steps:

  • Preheat an ovenproof skillet over high heat. Season the pork chops with salt and pepper, to taste. Add 1 tablespoon of canola oil to the pan. Add the pork chops and sear on both sides until golden brown. Remove from skillet and set aside.
  • In same skillet over medium heat add the remaining tablespoon of canola oil, the onions and mushrooms and saute until slightly softened. Add the flour and cumin and cook until lightly golden in color. Stir in the chicken broth and mustard, and bring to a boil. Reduce the heat to a simmer, add the parsley and return all but 1 pork chop back into skillet. Reserve the 1 pork chop for Round 2 Recipe Pork Cabbage Wraps. Season with salt and pepper and spoon the gravy over the pork chops. Simmer for 5 minutes, or until pork chops are cooked through. Transfer to serving plates and serve with the Iceberg Wedge Salad.
  • Remove the core from the lettuce and cut into 4 quarters. Arrange on serving plates and set aside.
  • In a small skillet saute bacon until crisp. Remove from skillet, to a plate lined with a paper bag or paper towels. Once cooled, chop into small pieces and add to a small bowl. In the skillet over low heat, add the brown sugar, vinegar and salt and pepper, to taste. Whisk together until combined and sugar is completely dissolved. Stir in the egg and bacon and season with salt and pepper, to taste. Pour over the top of the iceberg wedges and serve immediately.

CHEF JOHN'S SMOTHERED PORK CHOPS



Chef John's Smothered Pork Chops image

You know that when a recipe has 'smothered' in the name, it's going to be easy. It's a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. Serve over hot cooked rice.

Provided by Chef John

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

4 large bone-in pork chops, about 1 inch thick
1 teaspoon poultry seasoning
salt and freshly ground black pepper to taste
2 tablespoons vegetable oil
1 tablespoon butter
1 large yellow onion, sliced
4 cloves garlic, minced
1 ½ tablespoons all-purpose flour
1 ½ cups chicken broth
¼ cup buttermilk
¼ cup water

Steps:

  • Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides. Heat vegetable oil in a large skillet over medium-high heat; brown pork chops well on both sides, about 5 minutes per side. Transfer to a plate.
  • Discard excess grease from pan and melt butter in the same skillet. Reduce heat to medium and stir onion in the hot skillet with a pinch of salt until onion is very browned and caramelized, about 15 minutes. Stir in garlic and cook for 1 minute; stir in flour and cook for 2 minutes.
  • Pour chicken broth into skillet and stir, dissolving browned bits of food in the bottom of the skillet. Pour juices that have accumulated on plate containing pork chops into the sauce. Mix in buttermilk until smooth. Add water. Bring sauce to a simmer, reduce heat to low, and cook until onions begin to break down and sauce is thickened, 15 to 20 minutes.
  • Place pork chops into sauce, spooning sauce over meat to coat. Turn heat to low and simmer until chops are tender and cooked through, about 10 minutes. Adjust levels of salt and pepper and serve chops with gravy on top.

Nutrition Facts : Calories 369.8 calories, Carbohydrate 7.7 g, Cholesterol 80.3 mg, Fat 24.8 g, Fiber 0.8 g, Protein 27.8 g, SaturatedFat 8.8 g, Sodium 78.6 mg, Sugar 2.4 g

MUSHROOM PORK CHOPS



Mushroom Pork Chops image

Quick and easy, but very delicious. One of my family's favorites served over brown rice.

Provided by mmcgee

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 40m

Yield 4

Number Of Ingredients 6

4 pork chops
salt and pepper to taste
1 pinch garlic salt, or to taste
1 onion, chopped
½ pound fresh mushrooms, sliced
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Season pork chops with salt, pepper, and garlic salt to taste.
  • In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 9.6 g, Cholesterol 64.9 mg, Fat 8.5 g, Fiber 1 g, Protein 23.6 g, SaturatedFat 2.2 g, Sodium 924.3 mg, Sugar 3.2 g

SMOTHERED SPINACH PORK CHOPS



Smothered Spinach Pork Chops image

Make and share this Smothered Spinach Pork Chops recipe from Food.com.

Provided by TARGETreg Recipes

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons vegetable oil
kosher salt & freshly ground black pepper
1 (15 ounce) package boneless pork, center cut chops (thick)
1 medium onion, chopped
2 (8 ounce) packages sliced baby bella mushrooms (crimini)
1/4 cup all-purpose flour
1 (14 1/2 ounce) can reduced-sodium chicken broth
2 teaspoons Worcestershire sauce
1 (6 ounce) bag Baby Spinach

Steps:

  • Heat the oil in a large, deep skillet over medium-high heat. Sprinkle salt and pepper all over the pork chops and add to the pan. Cook, turning once, until browned, about 4 minutes. Transfer to a plate.
  • Add the onion, mushrooms, and a pinch each of salt and pepper to the pan. Cook, stirring occasionally, until tender, about 6 minutes. Add the flour and cook, stirring, for 2 minutes. Continue stirring while adding the broth in a slow, steady stream. Bring to a boil, then simmer, scraping the browned bits from the pan until the consistency of gravy, about 5 minutes. Stir in the Worcestershire sauce.
  • Return the pork chops to the pan and simmer until the pork is not longer pink in the center, about 5 minutes. Transfer the pork to serving dishes. Stir the spinach into the sauce until just wilted, about 1 minute. Nestle the pork into the sauce and serve.

Nutrition Facts : Calories 414.4, Fat 27.5, SaturatedFat 7.3, Cholesterol 71.8, Sodium 162.6, Carbohydrate 16.2, Fiber 3.1, Sugar 4.6, Protein 27.1

SMOTHERED PORK CHOPS WITH BOURBON AND MUSHROOMS



Smothered Pork Chops with Bourbon and Mushrooms image

This is a updated version of my mom's pork chops with cream of mushroom soup. I don't care for the canned soup due to the high sodium. I use cream, mushrooms, onions and bourbon along with beef stock to make a sauce that is out of this world. I like to serve this with mashed potatoes and grilled asparagus.

Provided by Tracy M

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 4

Number Of Ingredients 11

4 (8 ounce) center-cut pork chops
salt and ground black pepper to taste
2 tablespoons vegetable oil
2 tablespoons butter
2 cups thinly sliced onion
1 (8 ounce) package thinly sliced baby bella mushrooms
1 teaspoon white sugar
¼ cup bourbon
1 ½ cups beef broth
½ cup heavy cream
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Season pork chops with salt and pepper. Heat oil in a frying pan over medium-high heat. Add pork chops; cook until browned, 3 to 4 minutes per side. Place browned chops in a 9x13-inch baking dish. Wipe out any residual oil from the pan.
  • Melt butter in the same pan over medium heat. Add onion, mushrooms, and sugar. Cook and stir for 1 minute. Cover pan and reduce heat to medium-low. Simmer mixture until onions are softened, about 10 minutes. Uncover pan and stir the mixture, scraping up browned bits from the bottom. Continue cooking onions for about 3 minutes more.
  • Pour bourbon into the onion mixture; cook until mostly evaporated, 3 to 4 minutes. Add broth and cream; bring to a simmer. Cook for 10 minutes; pour over the browned chops in the baking dish. Cover with aluminum foil.
  • Bake in the preheated oven until an instant-read thermometer inserted into the pork reads 145 degrees F (63 degrees C), 25 to 30 minutes.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 11.2 g, Cholesterol 126.3 mg, Fat 33.4 g, Fiber 1.9 g, Protein 32.4 g, SaturatedFat 15.4 g, Sodium 472.3 mg, Sugar 5.4 g

SLOW COOKER SMOTHERED PORK CHOPS



Slow Cooker Smothered Pork Chops image

This is an easy and delicious pork chop recipe you can throw into a slow cooker and forget about until it is ready. Delicious with a side of veggies and rice or your choice of sides.

Provided by T. Billingham

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 4h10m

Yield 4

Number Of Ingredients 5

1 pound boneless pork chops
1 (26.5 ounce) can cream of mushroom soup
1 cup diced onions
1 cup sliced fresh mushrooms
1 tablespoon garlic powder

Steps:

  • Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder.
  • Cook on Low for 8 hours or High for 4 hours, until pork chops are cooked through. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 344.3 calories, Carbohydrate 18.7 g, Cholesterol 65.2 mg, Fat 16.7 g, Fiber 1.1 g, Protein 29.5 g, SaturatedFat 4.5 g, Sodium 1255.1 mg, Sugar 5.3 g

SMOTHERED PORK CHOPS



Smothered Pork Chops image

This is pure comfort food. I serve this with mashed potatoes to use all the gravy, and a green vegetable. If you want it thicker, you can add some cornstarch mixed with water to the sauce to thicken.

Provided by chia2160

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sage
6 pork chops, 3/4 inch thick
all-purpose flour
2 teaspoons olive oil
2 tablespoons butter
1 onion, peeled and sliced
1 garlic clove, sliced
8 ounces sliced mushrooms
1 1/2 cups chicken stock
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1/2 cup heavy cream

Steps:

  • Preheat oven to 350°F.
  • Combine sugar, salt, sage and pepper; rub mixture onto both sides of pork chops. Coat chops well with flour.
  • Heat a large heavy skillet, add oil and butter.
  • Sauté pork chops until browned on both sides; remove from skillet and set into a baking dish.
  • Add onion, sauté until just tender adding garlic and mushrooms after first 5 minutes.
  • Sauté 10 minutes until softened.
  • Add chicken stock, tomato paste, Worcestershire and heavy cream to pan, bring to simmer. pour over pork chops, Cover and bake 45 minutes- 1 hour, or until very tender.

SMOTHERED PORK CHOPS



Smothered Pork Chops image

Seared pork chops covered with fresh mushrooms, then baked smothered in a sinfully delicious sauce full or bacon, onions, cream, and a touch tomato sauce. A dish so full of flavor everyone will be wandering around the house looking for their socks. Quick and easy comfort food sure to please family and dinner guests. Note:The tomato sauce can be substituted with ketchup or tomato paste in a tube.

Provided by JTsMom

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons butter
6 pork loin chops
salt & pepper
2 cups mushrooms, quartered
1/4 lb bacon, diced
2 small onions, chopped
2 tablespoons flour
1 1/2 teaspoons paprika
1 cup whipping cream
1 cup beef broth
2 tablespoons tomato sauce

Steps:

  • Preheat oven to 375°F and Grease a 9" X 16" dish.
  • Melt 2 tablespoons butter in large skillet over high heat.
  • Season chops with salt and pepper. Sear chops 2 minutes on each side.
  • Transfer to prepared baking dish and top with quartered mushrooms.
  • Add onions and bacon to same skillet and cook over medium heat until onions are translucent and bacon is crisp, stirring frequently, about 10 minutes.
  • Add flour and paprika to skillet and increase heat to medium/high.
  • Stir in whipping cream and broth, scraping up browned bits. Bring to a boil, stirring constantly.
  • Stir in tomato sauce and season with salt and pepper.
  • Pour sauce over mushrooms and chops.
  • Bake uncovered until chops are tender 20-25 minutes.
  • Serve sauce over rice or mashed potatoes.

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  • In a medium sized skillet over medium high heat add the olive oil. Salt and pepper the pork chops and add to the sauce pan. Cook on each side for 4-5 minutes on each side until cooked through and golden. Remove and set aside on a plate.
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From therecipes.info


SMOTHERED PORK CHOPS WITH CREAM OF MUSHROOM - ALL ...
Pork Chops Smothered in Cream of Mushroom Recipe - Food.com great www.food.com. Brown your pork chops in a skillet. Peel and slice the onion thinly. Preheat oven to 350°F. Place browned pork chops in a baking dish, layer with the sliced onions. Top with mushrooms. Mix cream of mushroom soup with the evaporated milk. Pour over the top of the pork chops and …
From therecipes.info


SMOTHERED PORK CHOPS WITH MUSHROOMS RECIPE - CDKITCHEN
In a large skillet, heat 1 Tbsp. of oil over medium-high heat. Season chops with salt and pepper. Cook chops until browned on 1 side, about 4 minutes, turn and brown other side. Transfer to a plate. Add remaining oil and reduce heat to medium. Add the onion, celery, bell pepper and garlic. Cook stirring often, until vegetables are softened.
From cdkitchen.com


SMOTHERED PORK CHOPS WITH MUSHROOMS NUTRITION FACTS - EAT ...
View other recipes Smothered Pork Chops with Mushrooms. Main info: Smothered Pork Chops with Mushrooms 1 serving 662.0 Calories 13.9 g 38.2 g 62.7 g 1.3 g 186.0 mg 6.5 g 204.7 mg 2.6 g 0.1 g. Report a problem with this food Find on Amazon. Percent calories from... Nutrition Facts; For a Serving Size of (g) How many calories are in Smothered Pork Chops …
From eatthismuch.com


SMOTHERED PORK CHOPS IN MUSHROOM ... - VALENTINA'S CORNER
This (under 30 minutes) Smothered Pork Chops in a Mushroom Sauce recipe is so easy to make. Pork chops pan-seared and smothered in a creamy mushroom sauce, perfect for busy evenings. Serve the easy pork chops with dinner rolls and a hearty salad! smothered pork chops-You cannot go wrong with a one-pan dinner, so easy to make and fewer dishes to …
From valentinascorner.com


SMOTHERED PORK STEAK - NICKY'S KITCHEN SANCTUARY
Heat 2 tbsp of the oil in a large frying pan over a medium-high heat. Sprinkle both sides of the pork steaks with ¼ tsp of the salt and ¼ tsp of the pepper. Place in the pan and fry for 6-7 minutes, turning once, until browned. Remove from the pan and place on a plate. Add the remaining 1 tbsp of oil to the pan.
From kitchensanctuary.com


SMOTHERED PORK CHOPS - SPACESHIPS AND LASER BEAMS
How To Make This Smothered Pork Chops Recipe. STEP ONE: In a large food storage bag, shake together onion powder, garlic powder, salt, and cracked black pepper. STEP TWO: Place raw pork chops, one at a time, into a bag and shake to fully coat. Save the leftover spices in the bag for the gravy. STEP THREE: Heat the olive oil in a large frying ...
From spaceshipsandlaserbeams.com


BEST SMOTHERED PORK CHOPS WITH BROCCOLI AND MUSHROOMS ...
Directions. Preheat oven to 425°F. Toss together mushrooms and 1 tablespoon oil on a large rimmed baking sheet. Season with salt and pepper. Bake for 10 minutes. Push mushrooms to one side and add broccoli to pan. Toss with 1 tablespoon oil. Season with salt and pepper. Roast until vegetables are golden brown and tender, 12 to 15 minutes.
From countryliving.com


SMOTHERED PORK CHOPS RECIPE - DINNERS, DISHES, AND DESSERTS
Pork chop recipes are kind of a staple in my house. French Onion Pork Chops are a great fall comfort food dinner too. These smothered pork chops come together rather quickly. I browned the pork chops first to get the outside crispy and full of flavor. Then it was time for the mushrooms and onions to cook and become tender and yummy.
From dinnersdishesanddesserts.com


SMOTHERED PORK CHOPS WITH CREAM OF MUSHROOM SOUP RECIPES
Smothered Pork Chops With Gravy and Rice Food.com. milk, cream of mushroom soup, seasoning salt, pork chops, onion and 5 more.
From yummly.com


PORK CHOPS IN CREAMY MUSHROOM SAUCE - …
Remove pork chops and cover to keep warm. In the same pan, add 1 Tbsp butter and sliced mushrooms. Cook 2 minutes over medium heat, or until lightly golden. Add 1 Tbsp butter and onions. Lightly season with salt and pepper. Cook 3-4 minutes, until onions are tender. Add minced garlic and saute 30 seconds, stirring frequently.
From natashaskitchen.com


SMOTHERED PORK CHOPS WITH ONIONS AND MUSHROOMS - …
Tender juicy pan seared Pork Chops smothered in an Onion Mushroom Gravy that are so good you'll want to lick the plate clean. Easy to make all in one pan. 5 from 2 votes. Print Recipe Rate Recipe Pin Recipe. Ingredients . For the Pork Chops: 1 pound bone-in center cut pork chops approximately 1 inch thick 1/2 cup flour 1 teaspoon garlic powder 1 teaspoon onion powder …
From thesuburbansoapbox.com


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