Socratesshrimp Food
SPICY SHRIMP, CELERY, AND CASHEW STIR-FRY
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 (1 1/4 cup or 7-ounce) servings
Number Of Ingredients 12
Steps:
- Mix the soy sauce, sesame oil and wine, in a medium bowl, set aside. Mince the ginger, garlic, and red pepper flakes in a mini chopper.
- Heat a large nonstick skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon of the vegetable oil, the celery and cashews. Season with 1/4 teaspoon salt, and stir-fry until the celery turns jade green, about 3 minutes. Transfer the mixture to a plate.
- Return the skillet to high heat. Add the remaining 1 tablespoon oil, the shrimp and the remaining 1/2 teaspoon salt, and stir-fry until shrimp turn pink and curl up, about 2 minutes. Add the ginger-garlic mixture and the scallion whites, and stir-fry until fragrant, about 1 minute. Return the celery and cashews to the pan with most of the scallion greens and the reserved soy sauce mixture and stir over the heat for about 1 minute to mix together evenly and blend flavors. Mound the mixture on a platter and garnish with the remaining scallion greens.
SOCRATES SHRIMP
Make and share this Socrates Shrimp recipe from Food.com.
Provided by Lori 13
Categories Greek
Time 2h6m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all. Let stand 1-2 hours.
- Drain shrimp. Thread onto soaked wooden skewers.
- Heat broiler. Broil 3 minutes each side.
Nutrition Facts : Calories 182.6, Fat 8.7, SaturatedFat 1.3, Cholesterol 172.8, Sodium 459.4, Carbohydrate 1.6, Fiber 0.2, Sugar 0.1, Protein 23.2
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