Souper Supper Food
SUPPER SOUP
Steps:
- Heat the oil in a Dutch oven or soup kettle. Add the onions; saute to soften slightly, about 2 minutes. Add remaining vegetables, meat of choice, starch of choice, tomatoes, chicken broth, and dried herb or spice of choice. Partially cover and simmer until vegetables are tender and flavors have blended, about 20 minutes. Add fresh herbs, season with salt and ground black pepper to taste.
SOUPER MEAT 'N' POTATOES PIE
This is a tasty little pie,easy to do, that my Mom used to make us. Not sure where she got the recipe. You can adjust the seasonings to taste and play around with it, once I added green onions to the potatoe mixture and also used some grated parmesan on top with the melted cheddar. I like this with some peaches 'n' cream corn niblets on the side and some homemade pickles and/or chow. Nice with a side salad too.
Provided by Rhonda J
Categories Savory Pies
Time 55m
Yield 1 9inch pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Thoroughly mix 1/2 cup of the soup, beef, onion, breadcrumbs, egg,parsley& seasonings.
- Press firmly into a 9 inch pie plate.
- Bake at 350 for 25 minutes;spoon off fat.
- (I usually dab with some paper towel if i get any excess, not much with lean beef though) Frost the pie with mashed potatoes that have been mixed with the remaining soup.
- (i usually prepare the potatoes while the meat layer is cooking.) Sprinkle with grated cheese and return to the oven for another 10 mins or until done.
SOUPER SUPPER
Make and share this Souper Supper recipe from Food.com.
Provided by Tara1183
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and onion in a large pot, add onion soup mix, tomatoes, water and bring to a boil.
- Stir in uncooked pasta, cover and simmer about 10-12 min until pasta cooks.
- Stir in cheddar cheese and salt and pepper to taste.
- Serve and top with more cheese if you like.
Nutrition Facts : Calories 660.1, Fat 28, SaturatedFat 12.8, Cholesterol 107.3, Sodium 1285, Carbohydrate 62.4, Fiber 4.3, Sugar 7.4, Protein 38.3
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