South Carolina Mustard Spiked Barbecue Sauce Food

SOUTH CAROLINA MUSTARD BBQ SAUCE RECIPE

South Carolina Mustard BBQ Sauce Recipe image

This amazing South Carolina style Mustard BBQ sauce recipe is nothing short of the perfect accompaniment to any barbecued meal.

Provided by Chef Billy Parisi

Number Of Ingredients 12

Ingredients

2 cups of yellow mustard
¼ cup whole grain mustard (optional)
½ cup of apple cider vinegar
1/2 cup of honey
1/2 cup of brown sugar
¼ cup of ketchup
1 tablespoon of chili powder
1 tablespoon of Worcestershire sauce
2 teaspoons garlic granules
2 teaspoons onion granules
1 ½ teaspoons salt
½ tsp black pepper

Steps:

Add the ingredients to a medium-size pot and cook over low heat for 15 minutes while occasionally stirring.
Cool and serve.

Nutrition Facts : Calories 368 kcal, Carbohydrate 77 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Sodium 2685 mg, Fiber 6 g, Sugar 67 g, UnsaturatedFat 6 g, ServingSize 1 serving

CAROLINA MUSTARD BBQ SAUCE RECIPE

Carolina Mustard BBQ Sauce Recipe image

Get your smokers and grills ready for summer with this classic Carolina mustard bbq sauce recipe from South Carolina. It goes perfectly with pork or grilled chicken.

Provided by Mike Hultquist

Categories Main Course sauce

Time 15m

Number Of Ingredients 10

Ingredients

¾ cup yellow mustard
½ cup honey
¼ cup brown sugar
½ cup apple cider vinegar
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
Pinch or more of cayenne
½ teaspoon salt
Dash of hot sauce

Steps:

Whisk all of the ingredients together in a large bowl.
Add to a small pot and simmer for 10 minutes. Cool.
Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
To serve, warm it up in a small pot and get eating!

Nutrition Facts : ServingSize 1 tbsp, Calories 58 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 231 mg, Fiber 1 g, Sugar 13 g

SOUTH CAROLINA MUSTARD BBQ SAUCE

South Carolina Mustard BBQ Sauce image

This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to recreate. Awesome on pulled or chopped pork. Especially tasty when served on bakery fresh buns and pork!!

Provided by Love to Eat

Categories Sauces

Time 35m

Yield 20 toppings, 10-20 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup yellow mustard
3/4 cup cider vinegar
1 tablespoon light brown sugar
1 1/2 tablespoons unsalted butter
2 teaspoons salt
2 tablespoons Worcestershire sauce
1 1/4 teaspoons fresh ground black pepper
2 teaspoons louisiana hot sauce (to taste)

Steps:

Combine all ingredients in small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes.
Let cool before using.
Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle).

Nutrition Facts : Calories 40.3, Fat 2.5, SaturatedFat 1.1, Cholesterol 4.6, Sodium 736.8, Carbohydrate 3.4, Fiber 0.7, Sugar 1.9, Protein 0.9

SOUTH CAROLINA BARBECUE SAUCE

South Carolina Barbecue Sauce image

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield 1 cup

Number Of Ingredients 0

Ingredients

Steps:

Combine 2/3 cup yellow mustard, 1/2 cup brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire sauce and 2 teaspoons hot sauce in a small saucepan. Bring to a simmer over medium heat, whisking, until the sugar is dissolved, about 1 minute. Remove from the heat and stir in 3 tablespoons butter until melted; season with salt and pepper. Let cool.

SOUTH CAROLINA-STYLE MUSTARD BARBECUE SAUCE

South Carolina-Style Mustard Barbecue Sauce image

Provided by Food Network Kitchen

Time 5m

Yield about 1 3/4 cups

Number Of Ingredients 6

Ingredients

1 cup yellow mustard
2 teaspoons Worcestershire sauce
1/4 cup red wine vinegar
1/4 cup white vinegar
1 teaspoon packed light brown sugar
Freshly ground pepper

Steps:

Whisk the mustard, Worcestershire sauce, red wine vinegar, white vinegar, brown sugar and 1/2 teaspoon pepper in a bowl until combined. Refrigerate until ready to serve.
Photograph by Andrew Purcell

SOUTH CAROLINA MUSTARD BBQ SAUCE

South Carolina Mustard BBQ Sauce image

Tangy and sweet makes this mustard bbq sauce one of our favorites.

Provided by Robert F. Moss

Time 40m

Yield 3 ½ cups

Number Of Ingredients 6

Ingredients

2 cups yellow mustard
½ cup packed light brown sugar
½ cup honey
½ cup apple cider vinegar
A few dashes of cayenne pepper
Black pepper, to taste

Steps:

Whisk together all ingredients in a medium saucepan. Cook over medium, stirring often, until sugar and honey are dissolved and mixture is just beginning to bubble, 4 to 5 minutes. Remove from heat, and cool to room temperature, about 30 minutes. Store in an airtight container in refrigerator up to 3 months.