Southern Pimiento Cheese Spread Food

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SOUTHERN PIMIENTO CHEESE SPREAD



Southern Pimiento Cheese Spread image

A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 4

1-1/2 cups shredded cheddar cheese
1 jar (4 ounces) diced pimientos, drained and finely chopped
1/3 cup mayonnaise
Assorted crackers

Steps:

  • Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 116 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

PIMENTO CHEESE SPREAD



Pimento Cheese Spread image

This is one of my favorite recipes, adapted from Southern Living 2001 Recipes. The original recipe calls for mayonnaise, but I like to mix with Miracle Whip because I like the tangy taste.

Provided by Miss Annie

Categories     Spreads

Time 20m

Yield 4 Cups

Number Of Ingredients 8

3/4 cup mayonnaise (I like Hellman's)
3/4 cup Miracle Whip
1 (4 ounce) jar pimentos, diced,drained
1 teaspoon Worcestershire sauce
1 teaspoon onion, finely grated
1/4 teaspoon cayenne pepper
1 (8 ounce) package sharp cheddar cheese, finely shredded
1 (8 ounce) package medium cheddar, finely shredded

Steps:

  • Mix the mayonnaise and Miracle whip together.
  • Fold in cheeses, onion, and seasonings.
  • This will store for 1 to 1 1/2 weeks, covered (if it lasts that long).
  • Good for sandwiches, crackers, celery, etc.

PIMENTO CHEESE



Pimento Cheese image

This pimento cheese is the best! It's cheesy, tangy, peppery (spicy if you wish), and spreadable. Recipe yields 2 cups.

Provided by Cookie and Kate

Categories     Dip or spread

Time 10m

Number Of Ingredients 10

2 cups freshly grated extra-sharp Cheddar cheese
8 ounces cream cheese, cut into 1″ cubes and softened at room temperature*
4 ounces pimento peppers**, well drained and chopped if in strips
2 tablespoons mayonnaise (Duke's is traditional but I also like Sir Kensington's)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cayenne pepper (decrease or omit if sensitive to spice)
1/2 medium jalapeño pepper, ribs and seeds removed, and minced (about 1 tablespoon; omit if sensitive to spice)
Freshly ground black pepper, to taste
Salt, to taste

Steps:

  • In a large mixing bowl or the bowl of your stand mixer, combine the cheddar, cream cheese, pimento peppers, mayonnaise, garlic powder, onion powder, cayenne pepper and jalapeño (if using), and several twists of black pepper.
  • Beat the mixture together with a hand mixer, your stand mixer, or by hand with a sturdy wooden spoon or spatula. Beat until the mixture is thoroughly combined.
  • Taste, and add more black pepper if desired, and/or salt for more overall flavor (I usually add a pinch of two). If you'd like your pimento cheese to have more of a kick, add another pinch of cayenne. Blend again.
  • Transfer the mixture to a smaller serving bowl. Serve your pimento cheese immediately, or chill it in the refrigerator for up to 1 week. Pimento cheese hardens as it cools; let it rest for 30 minutes at room temperature to soften.

Nutrition Facts : ServingSize 1/4 cup, Calories 245 calories, Sugar 1.8 g, Sodium 355.9 mg, Fat 22.1 g, SaturatedFat 11.4 g, TransFat 0.3 g, Carbohydrate 3.5 g, Fiber 0.4 g, Protein 8.4 g, Cholesterol 60.6 mg

SOUTHERN PIMENTO CHEESE



Southern Pimento Cheese image

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

Steps:

  • Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

PIMIENTO CHEESE SPREAD



Pimiento Cheese Spread image

Provided by Trisha Yearwood

Categories     condiment

Time 5m

Yield 3 cups

Number Of Ingredients 0

Steps:

  • Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.

PIMENTO-CHEESE SPREAD



Pimento-Cheese Spread image

In many parts of the South, a party doesn't start until someone brings out the pimento-cheese spread. This entertaining favorite is always great with crackers, cocktail bread slices, or cut-up fresh veggies.

Provided by By Jessica Walker

Categories     Snack

Time 15m

Yield 24

Number Of Ingredients 4

1 loaf (16 oz. box) VELVEETA™ Original Cheese
2 cups finely shredded sharp Cheddar cheese (8 oz)
1 jar (4 oz) sliced pimientos, drained
1 cup mayonnaise or salad dressing

Steps:

  • Using grater with large holes, shred cheese product into large bowl. Stir in Cheddar cheese and pimientos. Add mayonnaise; stir and fold until mixture is creamy. Serve immediately, or refrigerate until serving time. Serve with crackers, cocktail bread slices, pretzels or cut-up fresh veggies.

Nutrition Facts : ServingSize 1 Serving

OLD-FASHIONED PIMIENTO CHEESE SPREAD



Old-fashioned Pimiento Cheese Spread image

Old-fashioned pimiento cheese for old-fashioned times, i.e., summertime family reunions, "supper on the ground," lots of kids, watermelon and home-made ice cream. (At least that's the way it was for us.)

Provided by JC in Texas

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (4 ounce) jar diced pimentos, do not drain
16 ounces sharp cheddar cheese or 16 ounces extra-sharp cheddar cheese
1/3 cup grated onion
1/2 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon garlic powder
1 teaspoon sugar

Steps:

  • Blend ingredients well and serve on pupernickel or your favorite bread. Change the amounts to your taste. This is was made to be kid-friendly -- and is also a much smaller version than it use to be.

BASIC PIMIENTO CHEESE RECIPE



Basic Pimiento Cheese Recipe image

This classic recipe works as a dip, spread, or all by itself.

Provided by Southern Living Editors

Time 15m

Yield Makes 4 cups

Number Of Ingredients 7

1 (4-oz.) jar diced pimiento, drained
1 ½ cups mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon finely grated yellow onion
¼ teaspoon cayenne pepper
1 (8-oz.) block extra-sharp yellow Cheddar cheese, finely shredded
1 (8-oz.) block sharp yellow Cheddar cheese, shredded

Steps:

  • Stir together pimiento, mayonnaise, Worcestershire, onion, and cayenne in a large bowl.
  • Stir cheeses into pimiento mixture until well combined. Store covered in the refrigerator up to 1 week.

SOUTHERN PIMENTO CHEESE



Southern Pimento Cheese image

Provided by Melissa

Categories     Appetizer     Main Course     Snack

Number Of Ingredients 10

3 6 oz packages Sargento® Reserve Series™Shredded 18-Month Aged Cheddar Cheese
1 cup real mayonnaise
1 4 oz jar diced pimientos (drained, reserve 1 Tbsp juice)
1 tsp finely grated sweet onion
1 tsp Worcestershire sauce
1 tsp garlic salt
1/2 tsp smoked paprika
1/2 tsp freshly ground pepper
1/2 tsp ground mustard
few dashes hot sauce (optional)

Steps:

  • In a medium sized mixing bowl whisk together mayonnaise, pimiento plus reserved juice, onion, worcestershire sauce, garlic salt, paprika, pepper and mustard. Add a few dashes of hot sauce, if desired.
  • Add cheese, mix well. Place into an airtight container and chill for 4 hours.
  • Serve slathered on grilled burgers. crackers, celery or with corn chips as a dip.

Nutrition Facts : ServingSize 1 cup, Calories 632 kcal, Carbohydrate 10 g, Protein 32 g, Fat 53 g, SaturatedFat 29 g, TransFat 1 g, Cholesterol 144 mg, Sodium 1824 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 10 g

PIMENTO CHEESE RECIPE



Pimento Cheese Recipe image

Pimento Cheese is an old Southern favorite. Perfect for sandwiches, as a dip or as a spread on celery sticks. Great for family get together's of any type. Really easy to make. We're using Hoop Cheese, another Southern favorite, but regular or sharp cheddar cheese can be used as well.

Provided by Steve Gordon

Categories     Main Dish

Time 29m

Yield Varies

Number Of Ingredients 9

1 lb. of Hoop Cheese, grated
1 cup Duke's Mayonnaise
1 small jar of Pimento's, drained. (4oz)
1/2 teaspoon Worcestershire Sauce
1/4 teaspoon Onion Powder
1/2 teaspoon Texas Pete Hot Sauce
1/4 teaspoon Black Pepper
1/2 teaspoon Sugar - optional
1/2 teaspoon Apple Cider Vinegar - optional.

Steps:

  • Remove and discard the red rind from the Hoop Cheese.
  • Grate the cheese. Place in large mixing bowl.
  • Drain and discard liquid from the jar of Pimento's.
  • Add mayonnaise to the grated cheese.
  • Add the drained Pimento's.
  • Add Worcestershire Sauce
  • Add Onion Powder.
  • Add Texas Pete Hot Sauce.
  • Add Black Pepper.
  • Stir well. Taste.
  • Add more seasonings if needed to suit your taste.
  • Add the sugar if preferred. It's optional.
  • Add the Apple Cider Vinegar if preferred. It's optional.
  • Mix well. Place in container. Refrigerate overnight to let flavors blend together.
  • Enjoy!

SOUTHERN PIMENTO CHEESE SPREAD



Southern Pimento Cheese Spread image

I went through a phase in preschool where this spread was all I would eat for lunch. so my mom begged the recipe off the preschool cook and made it for me often. I think no finger sandwich tray would be good without it

Provided by GingerlyJ

Categories     Spreads

Time 5m

Yield 2 quarts, 10-12 serving(s)

Number Of Ingredients 7

2 lbs American cheese
1 (7 ounce) jar pimientos, with half liquid
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon pepper
5 tablespoons mayonnaise
1/2 cup chopped onion

Steps:

  • Put everything into food processor and blend until desired consistency.

Nutrition Facts : Calories 395.9, Fat 24.8, SaturatedFat 14.3, Cholesterol 60.1, Sodium 1050.5, Carbohydrate 26.2, Fiber 0.6, Sugar 16.3, Protein 18.3

SOUTHERN PIMIENTO CHEESE



Southern Pimiento Cheese image

This is a recipe for a cheese spread that is common throughout the South, which many versions for this recipe can be found. They're all good on grilled cheese sandwiches, as a cracker spread, or served with fried green tomatoes. I found this recipe on the Allrecipes website (posted by QueenReyney), and I added the most repeated changes that reviewers stated made the spread even better.

Provided by Northwestgal

Categories     Spreads

Time 10m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 11

2 cups extra-sharp cheddar cheese, shredded (medium is too mild for this recipe)
8 ounces cream cheese, softened
1/2 cup low-fat mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper (optional)
1/4 teaspoon onion powder
1 jalapeno pepper, seeded and minced (optional)
1 (4 ounce) jar diced pimentos, drained
1 pinch dry mustard
1 -2 drop Worcestershire sauce
salt and black pepper

Steps:

  • Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, pimento, dry mustard and Worcestershire into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined.
  • Season to taste with salt and pepper.
  • Use on grilled cheese sandwiches, as a cracker spread, or alongside Fried Green Tomatoes.

Nutrition Facts : Calories 156.1, Fat 13.8, SaturatedFat 8.3, Cholesterol 43.9, Sodium 199.2, Carbohydrate 1.6, Fiber 0.2, Sugar 1, Protein 6.7

SOUTHERN PIMIENTO CHEESE RECIPE



Southern Pimiento Cheese Recipe image

There's one remarkable spread that holds a treasured spot at every Southern table; the legendary pimiento cheese spread. It's a beloved, tried-and-true dish that everyone loves. Whip up a batch of this creamy cheese and stick it in the fridge until guests come over. Our recipe is pretty straight forward, we use two types of cheese: sharp cheddar and sharp white cheddar to create this colorful cheese concoction. But there is one thing that makes our pimiento cheese stand out: the addition of dill pickle juice. Don't knock it until you try it. This tangy addition will win over even the non-pickle eaters. It's important to use a high-quality mayonnaise to bind all of these ingredients together (our personal favorite is Duke's). This loveable spread comes together in just 10 short minutes. It's versatile enough to be served as an appetizer with crackers and celery or can be transformed into a creamy pimento cheese sandwich. The options are truly endless with this one-of-a-kind Southern Pimiento Cheese recipe.

Provided by Southern Living Editors

Time 1h10m

Yield 4 cups

Number Of Ingredients 9

8 ounces shredded white sharp cheddar cheese
8 ounces shredded sharp cheddar cheese
½ cup chopped roasted red peppers from a jar
2 tablespoons whole grain mustard
2 tablespoons dill pickle juice
1 tablespoon chopped garlic, from 2 medium cloves
1 tablespoon Worcestershire sauce
1 cup mayonnaise, such as Duke's or Hellman's
salt, pepper or cayenne as desired

Steps:

  • Combine all ingredients in a medium bowl; stir to combine. Refrigerate for at least 1 hour. Stir again and add more mayonnaise if needed, as cheese will absorb mayonnaise during refrigeration. Add salt, pepper or cayenne if desired.

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It would seem that homemade pimiento cheese—the classic Southern spread made with cheese, mayonnaise, and jarred pimientos—would be hard to mess up and even harder to differentiate between a good one and a bad one. Oh, but bad ones there are. Goopy, mushy, too much mayonnaise, not enough pimientos, and the most royal misstep of all: zero …
From southernliving.com


PRICES CHEESE AND PIMENTO SPREAD - ALL INFORMATION ABOUT ...
Kraft Pimento Cheese Spread 5 Oz (Pack of 2) 233 17 offers from $15.00 Kraft Pimento Spread (5 oz Jar) 733 8 offers from $9.99 Cheese Spread Variety - 4 Pack 154 1 offer from $32.95 Kraft Pimento Cheese Spread 5 Oz (Pack of 12) 28 6 offers from $69.95 Cento Sliced Pimentos, 4 oz 525 8 offers from $4.95 Special offers and product promotions More
From therecipes.info


COPYCAT PALMETTO CHEESE RECIPE - ALL INFORMATION ABOUT ...
Palmetto Cheese is the Pimento Cheese with Southern Soul great www.wideopeneats.com. P imento Cheese, a cheese spread made with mayonnaise, pimentos, and of course, cheese is a huge part of southern cuisine. Palmetto Cheese, aka "pimento cheese with soul," was born in the Lowcountry of South Carolina and is loved by customers around the country.. The recipe, …
From therecipes.info


WHAT IS PIMENTO CHEESE SANDWICH? – GROUPERSANDWICH.COM
This cracker is made with cheddar cheese, pimento peppers, mayo, and cream cheese blended together. If you aren’t familiar with the term pimento, it simply refers to red peppers that have been roasted. Southern people call this caviar “pté du Sud,” or “Southern pté,” or the caviar of the south as well because of its origins and ...
From groupersandwich.com


SOUTHERN PIMIENTO CHEESE SPREAD | TASTY KITCHEN: A HAPPY ...
Southern Pimiento Cheese Spread. by Lana Fritsch on April 28, 2013 in Appetizers See post on Lana Fritsch’s site! ... A Southern classic! Cheesy, creamy, tangy pimiento cheese spread is making its way north. Grab some bread and get ready! You’re gonna love this. Ingredients. 1 whole Red Pepper; 2 cups Sharp Cheddar Cheese, Shredded; 3 …
From tastykitchen.com


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