Spaghetti Muffins Food

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SHANA'S SPAGHETTI SQUASH MUFFINS



Shana's Spaghetti Squash Muffins image

Too much spaghetti squash? Try this new recipe, which resembles other squash breads.

Provided by starfroggie

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 2h25m

Yield 12

Number Of Ingredients 13

½ spaghetti squash, seeded
3 cups all-purpose flour
1 cup white sugar
4 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
¾ teaspoon ground allspice
½ teaspoon salt
1 ½ cups milk
2 eggs, beaten
2 tablespoons butter, melted
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place spaghetti squash cut-side down in a shallow baking pan. Add about 1 inch water.
  • Bake in the preheated oven until flesh is soft, about 1 hour 25 minutes. Scoop out flesh with a spoon and measure out 2 cups; refrigerate until cool, 15 to 20 minutes.
  • Increase oven temperature to 400 degrees F (200 degrees C). Lightly grease two 12-cup muffin tins.
  • Whisk flour, sugar, baking powder, cinnamon, nutmeg, ginger, allspice, and salt together in a large bowl.
  • Mix milk, eggs, butter, and vanilla extract together in a separate bowl. Stir in spaghetti squash. Fold the squash mixture into the flour mixture just until moistened.
  • Spoon batter into the prepared muffin tins, filling each cup halfway.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from muffin tins and cool on wire racks.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 44.1 g, Cholesterol 38.5 mg, Fat 3.9 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 2 g, Sodium 301 mg, Sugar 18.4 g

SPAGHETTI AND MEATBALLS MUFFIN BITES



Spaghetti and Meatballs Muffin Bites image

There's a reason spaghetti and meatballs appear on so many dinner tables - it's a comforting meal, easy to put together, and loaded with flavor. This recipe turns the traditional meal into party-ready, individual servings of spaghetti and meatballs muffin bites.

Provided by Snacking in the Kitchen

Categories     Appetizers and Snacks     Pasta Appetizer Recipes

Time 45m

Yield 12

Number Of Ingredients 6

6 ounces spaghetti
1 ½ tablespoons olive oil
cooking spray
1 ½ cups grated Parmesan cheese, divided
1 ½ cups tomato-based pasta sauce
12 (1 ounce) cooked meatballs

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain and toss in a bowl with olive oil; refrigerate until cooled, about 15 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
  • Toss cooled spaghetti with 1 cup Parmesan cheese. Divide spaghetti between the 12 prepared muffin cups, arranging noodles in each cup to create "nests" for the meatballs.
  • Top each "nest" with 1 tablespoon pasta sauce, 1 meatball, and 1 more tablespoon pasta sauce, respectively. Sprinkle remaining Parmesan cheese over the tops of each meatball "nest."
  • Bake in the preheated oven until pasta and meatballs are heated through and cheese melts, 20 to 25 minutes. Cool slightly before transferring muffin bites to a serving platter.

Nutrition Facts : Calories 198 calories, Carbohydrate 17 g, Cholesterol 33 mg, Fat 9.3 g, Fiber 1.4 g, Protein 11 g, SaturatedFat 3.5 g, Sodium 316.8 mg, Sugar 3.2 g

SPAGHETTI MUFFINS



Spaghetti Muffins image

Jewelies made these yesterday while our friend Wendy was visiting. Wendy made them this morning for brunch. They were yummy and I'm thinking would make great kids food (a lot tidier than watching a littly eat canned spaghetti!) Wendy added in chopped bacon and we all reckon onion and/or capsicum would be good in there too. The texture is more like an omelette than an actual muffin.

Provided by JustJanS

Categories     Breakfast

Time 20m

Yield 12 muffins

Number Of Ingredients 4

1 (400 g) can spaghetti in tomato sauce
1 1/2 cups grated cheese
4 eggs, lightly beaten
salt and pepper

Steps:

  • Pre heat the oven to 180c.
  • Grease a 12 hole muffin pan, divide the mixture evenly between.
  • Bake for 15 minutes, remove from the oven and allow to sit a couple of minutes in the tin before serving.

Nutrition Facts : Calories 70.6, Fat 5, SaturatedFat 2.7, Cholesterol 71, Sodium 160.1, Carbohydrate 1.3, Sugar 0.1, Protein 4.9

17 BEST LEFTOVER SPAGHETTI RECIPES



17 Best Leftover Spaghetti Recipes image

Provided by Linda Dean

Categories     Leftover

Number Of Ingredients 17

Leftover Spaghetti Bake
Spaghetti Pie
Spaghetti Pizza
Muffin Tin Spaghetti
Leftover Spaghetti Boats
Carbonara Frittata
Spaghetti Cheese Casserole
Leftover Spaghetti Lasagna
Leftover Pasta Frittata
Leftover Pasta Fritters
Spaghetti Balls
Spaghetti Lo Mein
Chocolate Spaghetti
Spaghetti Grilled Cheese Sandwich
Leftover Spaghetti and Meatball Panini
Spaghetti Salad
Tuna Pasta Salad

Steps:

  • Choose your preferred leftover spaghetti recipes.
  • Prepare needed ingredients.
  • Cook for 30 minutes or less.

Nutrition Facts :

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