Spanishbakedeggs Food
SPANISH BAKED EGGS
A great breakfast for guests - serve with roasted tomato halves. No need for toast as the breadcrumbs provide the crunch. Cook and serve in a Spanish cazuela.
Provided by maryjane in spain
Categories Breakfast
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and oil in a frying pan over medium heat.
- Fry onion and pepper until slightly brown then pour into the cazeula.
- Carefully break all 6 eggs on top of the vegetable layer.
- Mix the breadcrumbs and cheese and sprinkle over the eggs.
- Bake in a moderate oven, 350 degrees F, gasmark 4 for about 10 minutes, until eggs have set, but are not hard.
- (Oven temps and cooking vessels vary so keep an eye on it).
Nutrition Facts : Calories 691, Fat 54.1, SaturatedFat 25.8, Cholesterol 718.1, Sodium 1003.1, Carbohydrate 18, Fiber 1.1, Sugar 3, Protein 32.7
SHAKSHUKA
Make our easy shakshuka for a comforting brunch. Vary this dish by flavouring the simple tomato sauce with whatever you have to hand - curry powder, pesto or fresh herbs
Provided by Good Food team
Categories Main course, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick. Can be frozen for 1 month.
- Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with crusty bread.
Nutrition Facts : Calories 340 calories, Fat 20 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 17 grams sugar, Protein 21 grams protein, Sodium 1.25 milligram of sodium
SPANISH EGGS
Make and share this Spanish Eggs recipe from Food.com.
Provided by Fawzia Muzzaffar
Categories Asian
Time 40m
Yield 1 bowl, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large frying pan, saute the tortillas,garlic,onion,green pepper and mushrooms.
- Add eggs,stir frequently and when eggs are cooked through add the tomatoes,salsa and cheese.
- Cook, stirring till cheese has melted. Season to taste.
Nutrition Facts : Calories 412.6, Fat 24.2, SaturatedFat 8.3, Cholesterol 335.3, Sodium 623.7, Carbohydrate 29.6, Fiber 3.3, Sugar 5.9, Protein 19.8
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