Spicy Hummus Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY GARLIC HUMMUS



Spicy Garlic Hummus image

I have tried a lot of hummus recipes, and this one is a combination of a few of my favorites, and is now the only one I use. I grow my own little Super Hot Chili Peppers and so that is what I use, but you can substitute any pepper you like, or use hot pepper flakes. I like a lot of garlic and a bit of a kick, but this recipe is easily alterable to your own tastes so adjust it as you see fit. I like my hummus thick so I usually skip the water. Another nice variation is to add a bit of red, green, and yellow bell peppers. It makes the hummus really pretty! Any hummus lover will tell you that the spread can be used so many ways. My favorite uses for this is as a vegetable dip or as a sandwich spread in a whole wheat veggie wrap. Yum!

Provided by Vino Girl

Categories     Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

1 (19 ounce) can garbanzo beans, drained
2 tablespoons tahini
2 tablespoons lemon juice
1 tablespoon water, amount as needed
3 cloves garlic, crushed
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 hot chili pepper
salt, to taste
fresh ground black pepper, to taste
paprika, to taste

Steps:

  • Process garbanzo beans, tahini, chili pepper, garlic, and lemon juice in a food processor or blender (I use a mini-chopper) until smooth.
  • Add water as needed to achieve the consistency you prefer.
  • Place mixture into a glass bowl.
  • Stir in cumin, cayenne pepper, paprika, salt and black pepper.
  • Cover and refrigerate for at least a couple of hours.
  • The flavor improves greatly if given this time to develop.

SPICY HUMMUS



Spicy Hummus image

Provided by Ina Garten

Categories     side-dish

Time 2h15m

Yield 2 cups

Number Of Ingredients 9

2 cups canned chickpeas, drained, liquid reserved (15.5-ounce can)
1/3 cup tahini or sesame paste
4 teaspoons minced garlic (4 cloves)
6 tablespoons freshly squeezed lemon juice (3 lemons)
8 dashes Tabasco sauce
2 teaspoons kosher salt
Sriracha, to taste
3 tablespoons toasted pine nuts
Good olive oil

Steps:

  • Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, Tabasco, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings. Place the hummus in a serving bowl and drizzle Sriracha over the top. Sprinkle with the pine nuts and a drizzle of olive oil.

SUPREMELY SPICY HUMMUS



Supremely Spicy Hummus image

I love to use this as a dip for pita bread.

Provided by Uncle Richard

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 15m

Yield 8

Number Of Ingredients 11

¼ cup tahini
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon minced garlic
1 teaspoon cayenne pepper
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon sesame oil
5 dashes hot pepper sauce (such as Cholula®)
1 (15 ounce) can garbanzo beans, drained and rinsed
2 tablespoons cold water

Steps:

  • Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.

Nutrition Facts : Calories 120.4 calories, Carbohydrate 10.2 g, Fat 8 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 275.7 mg, Sugar 0.1 g

SPICY HUMMUS



Spicy Hummus image

Provided by Food Network

Categories     appetizer

Time 6m

Yield 3¼ c (780 ml)

Number Of Ingredients 6

15 ounces canned garbanzo beans, drained
15 ounces canned garbanzo beans, with liquid
6 teaspoons hot sauce
2 tablespoons (30 ml) lemon juice
1 raw garlic clove, peeled
1 teaspoon salt (or to taste

Steps:

  • 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2. Select Variable 1.
  • 3. Turn machine on and slowly increase speed to Variable 10, then to High.
  • 4. Blend for 1 minute or until smooth, using the tamper to push the ingredients into the blades.

SPICY CRUSHED HUMMUS



Spicy Crushed Hummus image

Provided by Bobby Flay

Categories     appetizer

Time 10m

Yield 4 cups

Number Of Ingredients 11

1 tablespoon canola oil
4 cloves garlic, finely chopped
1 jalapeno, finely diced
4 cups canned chickpeas, drained, rinsed and drained again
1/4 cup tahini
3 to 4 tablespoons olive oil
1 teaspoon toasted sesame oil
Juice of 1 lemon
1 teaspoon smoked paprika
2 tablespoons finely chopped fresh parsley
Baked lavash chips, for serving

Steps:

  • Heat the canola oil in a small saute pan over medium heat. Cook the garlic and jalapeno until soft, about 2 minutes.
  • Put 3 cups of the chickpeas in a food processor. Add the sauteed garlic and jalapeno, 3 tablespoons olive oil, sesame oil and lemon juice and process until smooth. If too tight, add the remaining 1 tablespoon olive oil. Add the remaining 1 cup chickpeas to the food processor and pulse a few times; the mixture should be chunky. Sprinkle the top with the smoked paprika and parsley. Serve with lavash chips.

SPICY HUMMUS



Spicy Hummus image

I don't know how conventional this hummus recipe is, but it sure is delicious! If you're sick of bland, insipid, and totally uninspiring hummus, this should make you and your taste buds happy. It works as a vegetable dip, as a spread, or in sandwiches.

Provided by bilious_pigeon

Categories     Spreads

Time 15m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 12

2 cups chickpeas, drained and rinsed
2 tablespoons smooth cashew butter (almond butter works too)
1 large garlic clove
1/3 cup olive oil
1/4 cup lemon juice
1 teaspoon black pepper
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon fennel seed
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
3 tablespoons water

Steps:

  • Put all the ingredients in the food processor and blend until smooth. Refrigerate for up to 4 days.

Nutrition Facts : Calories 208.5, Fat 13.1, SaturatedFat 1.8, Sodium 240.9, Carbohydrate 19.8, Fiber 3.9, Sugar 0.3, Protein 4.2

SPICY HUMMUS: QUICK CHICKPEA SPREAD



Spicy Hummus: Quick Chickpea Spread image

Provided by Rachael Ray : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 10

1 (14.5 ounce) can chickpeas (garbanzo beans), drained
2 rounded tablespoons tahini sesame paste, found in both dairy and dry specialty foods sections
A drizzle extra-virgin olive oil
1/2 teaspoon crushed pepper flakes
1 teaspoon (1/3 palm full) ground cumin
1 teaspoon (1/3 palm full) ground coriander
1 clove garlic, crushed
Coarse salt
1/2 lemon, juiced
Pita breads, grilled and cut into wedges for dipping

Steps:

  • Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste. Transfer to a small dip dish and surround spread with warm pita wedges. This recipe makes a great appetizer, or anytime snack.
  • Tidbit: this is a fantastic dish to take to a pot luck or block party -- it's always a hit!

SPICY CHICKPEA DIP (HUMMUS)



Spicy Chickpea Dip (Hummus) image

This is one of those easy dip recipes that can be throw together rather quickly. You can skip the cayenne pepper if you wish; its still yummy.

Provided by Loves2Teach

Categories     Vegetable

Time 5m

Yield 4 cups of dip, 6 serving(s)

Number Of Ingredients 7

6 garlic cloves
1/2 cup tahini
1/2 cup olive oil
1/2 cup lemon juice
3 cups chickpeas, Cooked
kosher salt
1 teaspoon cayenne pepper

Steps:

  • Place the garlic, tahini, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients).
  • Add the chickpeas and continue mixing to a smooth paste.
  • Garnish with the cayenne pepper.
  • Served at room temperature or chilled.

SPICY HUMMUS DIP



Spicy Hummus Dip image

This is one of my favorite appetizers- easy and inexpensive. A variation of a recipe from a very old Canadian Living. If you don't like spicy, you can omit the chipotle peppers and add fresh herbs, especially dill, right into the dip. I make homemade pita chips for this, but any type of cracker works as well.

Provided by Jan in Lanark

Categories     Beans

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (19 ounce) can chickpeas
1/4 cup tahini (sesame seed paste)
3 tablespoons olive oil or 3 tablespoons vegetable oil
3 tablespoons lemon juice
1/2 cup chopped onion
3 cloves garlic, minced
1 teaspoon salt
1 dash cayenne
black pepper
1 -2 teaspoon chipotle chile in adobo (optional)
mint or dill weed

Steps:

  • Drain chick peas and reserve liquid.
  • In a blender or food processor, process all ingredients until smooth, adding 2-3 T.
  • of reserved liquid to give the mixture a mayonnaise like consistency.
  • Chill to thicken and allow flavours to blend.
  • Top with fresh herbs and serve with pita or bagel chips, or raw vegetables.

Nutrition Facts : Calories 350, Fat 18.9, SaturatedFat 2.6, Sodium 996.5, Carbohydrate 38.2, Fiber 7.7, Sugar 1.2, Protein 9.7

SPICY SWEET POTATO HUMMUS



Spicy sweet potato hummus image

Avoid waste and enjoy a filling snack by using leftover sweet potatoes in this hummus recipe - it has a spicy kick thanks to smoked paprika and chilli flakes

Provided by Liberty Mendez

Categories     Snack, Starter

Time 40m

Yield Serves 4-6 as a snack

Number Of Ingredients 8

2 medium sweet potatoes (about 400g), peeled and cut into 2cm cubes
3 tbsp olive oil, plus extra for drizzling
1⁄2 tsp chilli flakes, plus extra to serve (optional)
1 tsp smoked paprika
3 garlic cloves, unpeeled
2 tbsp tahini
1 lemon, juiced
vegetable crudités, breadsticks or crackers and pitted olives, to serve

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Tip the sweet potatoes onto a baking tray and drizzle over 1 tbsp olive oil. Sprinkle over the chilli flakes, if using, and the paprika, then toss to coat in the spiced oil. Spread out to a single layer. Trim away the root of the garlic cloves, then nestle these among the sweet potatoes. Roast for 30-35 mins until the potatoes have softened, tossing halfway through.
  • Remove the tray from the oven and leave to cool completely. Tip the sweet potatoes into a food processor and squeeze in the garlic from its skin. Add the tahini and lemon juice, then blitz for 1 min until the potatoes have broken down.
  • With the motor running, gradually pour in the remaining olive oil. Continue to blitz for up to 4 mins, or until you have a smooth paste. Pour in 50-60ml cold water to loosen, blitz again to combine, then season to taste. Spoon the hummus into a bowl and swirl with the back of a teaspoon, then drizzle over a little more olive oil and scatter with extra chili flakes, if you like. Serve with your choice of veg crudités, breadsticks or crackers and olives for dunking.

Nutrition Facts : Calories 149 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

SPICY HUMMUS



Spicy Hummus image

This is my own creation and is our family favorite. I make it as a movie night snack or a quick lunch with pita chips. I use a Vitamix Blender to mix this at home, but I have used an Oster Blender and it worked in that too.

Provided by partysweets

Categories     Beans

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

1 lemon, juice of
1 tablespoon olive oil
3 large garlic cloves, peeled
1 teaspoon salt, add more to taste
1/2 teaspoon black pepper
1/2 dried ancho pepper
3 tablespoons hot sauce (such as Franks Red Hot)
1 teaspoon cumin
1/4 cup raw sesame seeds
2 (19 ounce) cans chickpeas

Steps:

  • Drain 1 can of chick peas and use the other with the liquid.
  • Add ingredients to blender in order listed.
  • Mixture will be very thick and may need tamping.
  • Blend until smooth.
  • Taste, and adjust seasoning to your liking.
  • This makes a large batch of hummus. It keeps very well in the fridge.

Nutrition Facts : Calories 209.2, Fat 5.7, SaturatedFat 0.7, Sodium 834.9, Carbohydrate 33.2, Fiber 6.8, Sugar 0.2, Protein 7.8

More about "spicy hummus food"

DESSERT HUMMUS: THE WEIRDLY DELICIOUS FOOD HACK YOU NEED ...
It’s hummus, in that its main ingredient is chickpeas, but the rest of the flavor profile has little in common with the spicy, garlic and roasted red pepper varieties you find next to the pita at the grocery store. The name “hummus” is used loosely in this instance, since the rest of the ingredients mirror a baked good more than a savory dip.
From spy.com


WHAT ARE SOME OF THE BEST HUMMUS SPICES? - SPICEOGRAPHY
Hummus is one of those mild dishes that can serve as a blank slate for spices. Alternatively, it is fine with no spices except for salt. In places, the only seasonings for hummus are salt and lemon juice. For example, the Lebanese version has a flavor profile that is simple and clean and that acts as a contrast to other spicy dishes. If you ...
From spiceography.com


HUMMUS - FOOD LION
Spicy Chipotle Lime Hummus. Rated 2.0 out of 5. Spicy Sweet Potato Hummus. Rated 2.0 out of 5. Hummus bi Tahini. No ratings. Red Pepper Hummus. No …
From foodlion.com


SPICY HUMMUS RECIPE | HOW TO MAKE HUMMUS | LIFE'S AMBROSIA
Spicy Hummus is a great addition to your party dip spread. ... To make homemade hummus you will need a food processor. If you’re making a single batch, a small (3 – 5 cup) food processor will do. You will want to process the garbanzo beans, lime juice, garlic and tahini until smooth. I like to save a little of the garbanzo bean liquid and add that if the hummus seems a bit dry at …
From lifesambrosia.com


SPICY HUMMUS | FEAST
Spicy Hummus. Making hummus at home is easy and affordable! There is lots of room to experiment and play with this recipe - add different spices, infused olive oils, roasted veggies, etc. Hummus can be served with bread, tortilla, crackers, veggie sticks, or on our Hummus Veggie Sandwich. Serves 8. Ingredients: 3 or 4 cloves garlic; 2 (15-oz.) cans low-sodium garbanzo …
From feastforall.org


SPICY HUMMUS – TIA LUPITA
Spicy Hummus. Ingredients. 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas ½ teaspoon baking soda (if you’re using canned chickpeas) ¼ cup lemon juice (from 1 ½ to 2 lemons), more to taste 1 medium-to-large clove garlic, roughly chopped ½ teaspoon fine sea salt, to taste ½ cup tahini 2 to 4 tablespoons ice water, more as needed ½ …
From tialupitafoods.com


SUPREMELY SPICY HUMMUS RECIPE - CAREER GIRL MEETS...
Equipment Needed For This Spicy Hummus Recipe: Food Processor Or a Ninja Bullet Blender; Measuring Spoons; Shallow Serving Bowl or a traditional, Middle Eastern-style Red Serving Bowl with a raised edge. Large Basting Spoon (for serving) Colander Bowl (for draining the beans) How To Make This Best Spicy Hummus Recipe, Step-By-Step . Step 1: Drain the garbanzo beans …
From careergirlmeets.com


SPICY SRIRACHA HUMMUS - BOULDER LOCAVORE®
Spicy Sriracha Hummus amps up the flavor of traditional Mediterranean hummus. Throw all the ingredients into a food processor and in minutes you’ll have a spicy healthy dip for vegetables and crackers, a spread for sandwiches or a dollop to top soups. Almost every time my husband grocery shops he brings home hummus and carrots.
From boulderlocavore.com


SPICY JALAPENO HUMMUS - DAILY APPETITE
This Jalapeno Hummus recipe is a smooth homemade hummus with fresh jalapenos for a spicy kick. Quick and Easy to make in a blender or food processor. This …
From dailyappetite.com


THE BEST HUMMUS RECIPE - LOVING IT VEGAN
Soak the crushed garlic in the freshly squeezed lemon juice for 5 minutes. Then add the drained chickpeas to the food processor along with the garlic and lemon juice, tahini and 2 Tbsp of cold water and process until chunky. Then add in the salt, cumin, olive oil and remaining cold water and process until smooth.
From lovingitvegan.com


SPICY HUMMUS RECIPE WITH HOT CHILLI HOT SPRINKLE – CHEEKY ...
Hummus - ahh that delicious nutty spread on a this toasted slice of bread! Over the years this mediterranean spread has grown on us and now available in so many flavours and variations. But trust us when we say that spicy hummus tastes best when made freshly at home (and also served slightly warm). Serve it with a shameless sprinkle of our Hot Chilli Hot Sprinkle
From cheekyfoodcompany.com


HUMMUS WITH TAHINI & SPICY CHICKPEAS - FOOD & WINE
In a medium skillet, heat the olive oil until shimmering. Add the onion, garlic and jalapeño and cook over moderate heat, stirring occasionally, until the vegetables are softened and golden ...
From foodandwine.com


SPICY HUMMUS FRIES - THE FOOD IN MY BEARD
Spicy Hummus Fries. Hummus is mixed with some chickpea flour, formed into planks, and then fried. Serve with a yogurt sauce and you can dip a dip into dip! Ingredients. 1/2 Cup Yogurt; 3 Scallions (chopped) 1/2 Clove Garlic (grated) 1 Teaspoon Paprika; 1 Teaspoon Black Pepper; 10 Ounces Sabra Supremely Spicy Hummus; 1.25 Cups Chickpea Flour; 2 Cups Water; Salt; Oil …
From thefoodinmybeard.com


SPICY HUMMUS RECIPE - CHEFJAR
In a food processor puree all the ingredients for hummus until smooth (roasted garlic, chickpeas, tahini, red cherry chili peppers, olive oil, cumin, salt, and lemon juice). Process all the ingredients until the hummus is smooth, pausing to scrape the sides down. If the hummus seems too thick to your liking, add in a tablespoon of cold water.
From chefjar.com


HUMMUS - MOM'S FOOD
While we pride ourselves on offering bold and new flavors, Mom’s Food Hummus will always stands up to the rest. Ingredients. Cooked Chickpeas, Sesame Tahini, Fresh Lemon Juice, Water, Sunflower Oil, Vinegar, Salt, Spices (Garlic, Black Pepper, Cumin), Xanthan Gum . Suitable for vegan and vegetarians. Packaging : Available in 170 gm, 310 gm, and 750 gm. Nutritional …
From moms-food.com


SPICY HUMMUS - TASTEFULVENTURE
Spicy Hummus that can be made in less than 5 minutes! This is my new go-to hummus to make at home, so delicious and so easy! Tastefulventure. Foodie Adventures. About; Recipes ; Travel; Resources. How To Start A Blog In Three Easy Steps! Website Tools I Use and Recommend; Shop; Work With Me; Contact; Spicy Hummus Yum. April 21, 2017 By Sara 2 …
From tastefulventure.com


SPICY HUMMUS, 8 OZ AT WHOLE FOODS MARKET
Find Cava Spicy Hummus, 8 oz at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!
From wholefoodsmarket.com


SPICY HUMMUS BEIRUTI - GOURMANDELLE
if you love spicy food and hummus, then you'll love this hummus Beiruti recipe! It has a subtle spiciness and it's so much better than the classic, simple hummus you are probably used to. Prep Time 15 minutes. Total Time 15 minutes. Ingredients. 1 can (400g | 14oz) chickpeas, rinsed and drained half a lemon's juice 2-3 Tbsps tahini paste 2-3 garlic cloves 2 …
From gourmandelle.com


CHIPOTLE HUMMUS - EASY, CREAMY PARTY DIP! (WITH CANNED ...
Add the chipotle peppers in adobo sauce, and blend. Add the chickpeas and olive oil to the food processor and blend until creamy. (This should take about 30 seconds, depending on the food processor you're using.) Scoop hummus into a bowl. If desired, drizzle with a little more olive oil, and lightly sprinkle with red pepper flakes and/or smoked ...
From champagne-tastes.com


SPICY HUMMUS RECIPE - SPICY OLIVE HUMMUS - WHOLE NEW MOM
This Spicy Olive Hummus Recipe is the perfect blending of kalamata olives and creamy hummus, plus it's sesame-free so it works for almost any special diet--and it has just the right amount of kick! Homemade dips of all kinds are a great food item for many reasons.
From wholenewmom.com


SPICY HUMMUS RECIPE - ORGANIZED ISLAND
This Spicy Hummus recipe starts with garbanzo beans, mixed until smooth with olive oil, tahini, spices and of course hot sauce. I prefer to use Sriracha, and while this is in no way sponsored by Sriracha, it is a chili hot sauce that I love to add to a lot of food items. The Sriracha adds a nice heat to the hummus and wakes it up, so to speak.
From organizedisland.com


SPICY HUMMUS - LIVING THE GOURMET
Spicy Hummus. Aug 8, 2017 · 17 Comments. Jump to Recipe · Print Recipe. Hummus is one of the healthiest, easiest recipes you can make. Find out how homemade hummus is only a handful of ingredients away! My professor had an idea about…ideas, and yes, I am taking today as the occasion to share that idea about ideas with you. “They are like …
From livingthegourmet.com


HUMMUS RECIPES : FOOD NETWORK | FOOD NETWORK
Hummus is the perfect party appetizer. Choose one from Food Network's most-popular renditions to make for your next gathering.
From foodnetwork.com


SPICY HUMMUS RECIPE WITH TAHINI - MY GORGEOUS RECIPES
Spicy Hummus Recipe with Tahini, a delightful vegan appetizer. Nutritious, it makes a great healthy snack for kids and grown-ups alike. ... A food processor or a hand blender are a must in order to make the hummus, otherwise it is nearly impossible to get the smooth consistency we are after. And, unfortunately, you do need to remove the peel of all the chickpeas, otherwise …
From mygorgeousrecipes.com


FRIEDA'S - SPICY BLACK BEAN HUMMUS CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Frieda's - Spicy Black Bean Hummus and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Frieda's Frieda's - Spicy Black Bean Hummus. Serving Size : 2 Tbsp. 60 Cal. 38% 6g Carbs. 43% 3g Fat. 19% 3g Protein. Track macros, calories, and more with …
From androidconfig.myfitnesspal.com


SPICY HUMMUS | WHOOMUS FOODS
This spicy hummus is for those who enjoy the spice of the south. Deep green Serrano peppers delicately infuse the hummus. Moreover, these peppers are from the south which means they are polite and playful. They first introduce all other ingredients to your palette before they sneak up on you like a game of hide and seek. Ingredients: chickpeas, cannellini beans, olive oil, sesame, …
From whoomus.com


BEST GRILLED PIZZA WITH SPICY HUMMUS, VEGETABLES, GOAT ...
Top each pizza with the spicy hummus. Arrange any or all of the veggies on top of the hummus and top with the goat cheese. Season with salt, pepper and ancho powder. Place the bread back on the grill, close the cover and grill for 5 minutes to heat through. Remove and add black olives and fresh basil.
From foodnetwork.ca


SPICY HUMMUS RECIPES RECIPES ALL YOU NEED IS FOOD
Provided by Good Food team. Number Of Ingredients 1. Ingredients ; 14 HEALTHY HUMMUS RECIPES WE CAN'T GET ENOUGH OF - FORK… Provided by FORKSOVERKNIVES.COM. Ingredients; More about "spicy hummus recipes recipes" TOP SECRET RECIPES | POPEYES SPICY MAYONNAISE. The ridiculously popular crispy chicken sandwich at Popeyes comes …
From stevehacks.com


SPICY HUMMUS DIP RECIPE - HOMEMADE FOOD JUNKIE
Spicy hummus dip is Loaded with ChickPeas, hot peppers, sesame oil, garlic and fresh squeezed lemon juice. This dip is amazingly healthy! Nutritionally Balanced, High-Fiber, Low-Sugar, Vegan, Vegetarian,Dairy-Free, Gluten-Free! Grab a spoon or a chip! Several
From homemadefoodjunkie.com


SPICY HUMMUS KYERITO RECIPE - GOOP
1 English or 4 Persian cucumbers, thinly sliced. ¾ cup spicy hummus. 1. To make the hummus, place all ingredients in a food processor and blend until smooth. 2. To assemble the wraps, lay the collard leaves out flat on a cutting board, divide the rice among them and spread over evenly. Next layer on the hummus, sliced cucumber, chopped tomato ...
From goop.com


SPICY HUMMUS RECIPE | VITAMIX
Spicy Hummus. Spice up your hummus with your favorite hot sauce. Just remember, the heat level you choose will be intensified in the Vitamix. Submitted By: Vitamix. Dietary Interests: Vitamix Whole Food Differentiated Approved, Vegetarian, Gluten-Free, Low Cholesterol, Low Fat, No Added Sugar, Vegan. Yield: 26 servings (780 ml) Total Time: 11 Minutes Print: 8.5x11. …
From vitamix.com


SPICY HUMMUS NUTRITION FACTS - EAT THIS MUCH
View other brand name foods Spicy Hummus Sabra. Main info: Spicy Hummus Sabra 2 tbsp 70 Calories 4 g 5.0 g 2 g 2 g 0 mg 1 g 130.0 mg 0 g 0 g. Report a problem with this food Find on Amazon. Percent calories from... Nutrition Facts; For a Serving Size of (g) How many calories are in Spicy Hummus? Amount of calories in Spicy Hummus: Calories: Calories from Fat (%) % …
From eatthismuch.com


SPICY HUMMUS | LISA'S KITCHEN - COOKING HINTS | FOOD ...
Originally I was going to come up with a spicy hummus sandwich, but at the last minute decided instead to serve it as a dip with raw vegetables and homemade sweet potato flatbreads. You may wish to lightly toast some pita triangles to go along with this thick, creamy and fresh-tasting spicy hummus. I was most pleased with the result, as were my dining …
From foodandspice.com


SPICY ROASTED RED PEPPER HUMMUS - SIMPLY SCRATCH
Preheat oven to 400°. Combine the oil with the garlic powder, basil and black pepper. Stir and brush both sides of the pitas generously. Cut each pita bread into 8 wedges. Working in batches, bake the pita wedges for 5-6 minutes, flip and bake for an additional 5-6 minutes or until lightly browned and crispy. Serve warm.
From simplyscratch.com


SPICY HUMMUS - FOOD NETWORK
Grilled pizza with spicy hummus, vegetables, goat's cheese and black olives. Medium. For the hummus:1) Place chickpeas, garlic, cayenne pepper, lemon juice, honey and tahini in the bowl of a food processor and process until smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper, to ta . Prep Time. 55 mins. Cook Time. 40 mins. …
From foodnetwork.co.uk


SPICY MEXICAN HUMMUS - BONLEMON KITCHEN
Spice up the flavor of your hummus with this spicy Mexican hummus recipe. Seriously, it tastes and looks like guacamole! This hummus brings together the creaminess classic of hummus and the authentic tastes of Mexico. Enjoy alone or with your favorite crackers, chips, tostadas, or veggies. Feel its tangy, spicy, and creamy sabor.
From bonlemonkitchen.com


SPICY ROASTED RED PEPPER HUMMUS - FOODIECRUSH
Combine the garbanzo beans and tahini in the bowl of a food processor and process for 3-4 minutes or until super smooth. Add the extra virgin olive oil, lemon juice and garlic red bell peppers, chipotle pepper in adobo sauce, pinch of cayenne pepper and a pinch of kosher salt. Process for 1-2 more minutes or until smooth.
From foodiecrush.com


Related Search