Spiked Chocolate Fondue Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPIKED CHOCOLATE FONDUE



SPIKED CHOCOLATE FONDUE image

Categories     Chocolate     Fruit     Dessert     Christmas     Cocktail Party     Easter     Valentine's Day     New Year's Eve     Winter

Yield 2

Number Of Ingredients 9

1 cup heavy cream
4 tsp Instant coffee
10 oz of milk chocolate broken into chunks
(any milk chocolate will work as well as the next, the quality just depends on what you like and how much you are willing to spend)
4 tsb of Scotch whisky (or to taste of course)
Use any whisky or whiskey of your choice but i like Scottish, (blended of course, the good singles go straight in the glass)
Dippers:
Fresh fruit such as strawberries, melon balls, banana slices, orange segments.
Brownie bites, marshmallows, whatever your imagination allows.

Steps:

  • It is my preferance to cook this in a cooking pot over the hob before transferring to my pre heated fondue pot just as its serving time. Warm up the cream but do not let it boil Add the instant coffee and desolve. Gradully add the milk choclate chunks one handful at a time while stirring and melting. Add the whisky and keep stirring If you find it is too thin add more chocolate, too thick add more cream. When you are ready to serve, transfer it you your pre warmed fondue pot, start dipping and enjoy.

SPICED CHOCOLATE FONDUE WITH FRESH STRAWBERRIES



Spiced Chocolate Fondue with Fresh Strawberries image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 5

1 pound semisweet chocolate, chopped into chunks
2 cups heavy cream
1 teaspoon ground cinnamon
1/2 teaspoon cayenne
Strawberries, pretzel rods, and marshmallows for dipping

Steps:

  • In a double boiler add chocolate. Melt until smooth and then add the cream. Stir constantly. Once smooth, add the cinnamon and cayenne. Place into a fondue pot.
  • Serve with strawberries, pretzels, and marshmallows.

CHOCOLATE FONDUE



Chocolate Fondue image

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 5

2 cups heavy cream
1 pound premium semisweet chocolate (recommended: Lindt or Callebaut)
1 tablespoon pure vanilla extract
1 tablespoon brandy
Strawberries, bananas, pineapple, brownies, marshmallows, cookies or any other dipping item of your choice

Steps:

  • Put approximately 4 inches of water in the saucepan and bring to a slow boil. Place the mixing bowl on top and pour in the heavy cream; let heat. Meanwhile, break up or chop chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla and brandy.
  • Pour into the fondue pot and light the handy fuel underneath; keep the flame low as not to burn the fondue. Arrange strawberries, bananas, pineapple, brownies, marshmallow, cookies or any of your favorite items on a platter and enjoy.

SPICED CHOCOLATE FONDUE



Spiced Chocolate Fondue image

The smell is wonderful, with cinnamon, clove, cardamom and ginger and this holds up well at room temperature, which makes it good for parties and gifts! This can be served with fruit, gingerbread, or shortbread. This recipe comes from Caroline Yeh, owner of the Temper Chocolates in Boston, Mass.

Provided by Sharon123

Categories     Dessert

Time 20m

Yield 4-6

Number Of Ingredients 9

1 1/2 cups heavy cream
1/4 cup whole milk
8 (4 inch) cinnamon sticks
2 teaspoons cardamom pods
1 teaspoon whole cloves
1 teaspoon black peppercorns
1/2 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg
8 ounces bittersweet chocolate, coarsely chopped

Steps:

  • In a small saucepan, combine the heavy cream with the milk and all of the spices and heat till it just starts to boil, then quickly remove from heat and let steep for 20 minutes.
  • Strain the cream into a bowl and wipe out the saucepan. Return the cream to saucepan and bring just to a boil(don't let it boil, just heat till bubbles appear). Remove from heat. Place the chocolate in the bowl and pour the hot cream over it. Let stand for about 3 minutes, then whisk until smooth. Transfer the fondue to a bowl and serve. Enjoy!
  • To prepare for gifts:.
  • For each gift, measure out the spices above into a small glass jar and give with 1/2 pound of chocolate and this recipe. Or prepare the fondue and pour into a smalll glass jar: It will stay fresh in the fridge for up to 4 days. Reheat gently in the microwave before serving.
  • Serve with gingerbread, apples or shortbread for dunking. Enjoy!

Nutrition Facts : Calories 320.6, Fat 33.7, SaturatedFat 20.9, Cholesterol 123.8, Sodium 41.1, Carbohydrate 3.7, Fiber 0.2, Sugar 1, Protein 2.4

CHOCOLATE FONDUE



Chocolate Fondue image

I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, "A simple party dessert which is a year-round opportunity to use the season's best and ripest fruit." My comments submitted as a review when I first tried it were, "Excellent chocolate fondue. I cut the recipe in half and prepared it with Ghirardelli Semi-sweet chocolate and heavy cream. Hubby and I ate an entire pound of strawberries dipped in this luxury while watching movies tonight." I have made this many times since for just Hubby and I, and for guests. It is a very good chocolate fondue.

Provided by Ms B.

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 3

10 ounces bittersweet chocolate or 10 ounces semisweet chocolate, chopped into small pieces
1/2-3/4 cup half-and-half (or 1/2 to 3/4 cup milk plus 2 tablespoons unsalted butter) or 1/2-3/4 cup heavy cream (or 1/2 to 3/4 cup milk plus 2 tablespoons unsalted butter)
1/2 teaspoon vanilla extract

Steps:

  • To make the sauce, in a small bowl, combine the chocolate and 1/2 cup milk or cream and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes.
  • Stir until smooth.
  • Add more liquid if the sauce seems too thick or look curdled.
  • Remove from the heat and stir in the vanilla.
  • Use warm fondue immediately or set aside until needed and rewarm briefly.
  • Have forks, skewers, or pretty (or goofy) swizzle sticks available for guests to dip with.
  • If the fondue gets too thick or cool, reheat gently (without boiling) for 1 minute in the microwave on Medium (50percent) power or set in a pan of barely simmering water.
  • Leftover sauce keeps several days in the refrigerator.
  • It is a prefect topping for ice cream.
  • Note: This is a versatile recipe that can be tailored to your taste and the type of chocolate you are using.
  • For the most intense chocolate fondue, use milk, rather than half-and-half or cream, and omit the butter.
  • For even greater intensity, choose a bittersweet chocolate labeled anywhere from 66 percent to 70 percent and use the greater amount of liquid called for.
  • Butter or cream results in a softer, mellower chocolate flavor.
  • Ideas for dipping: Kumquats or segments of seedless clementines, oranges, or ruby grapefruit- If possible, separate the citrus into segments without breaking the membrane.
  • If you set the segments on a rack to dry in a warm place or in the oven, preheated to 200° F, then turned off for several hours, the membrane will dry like crisp paper and the juices will burst in your mouth when you take a bite.
  • Chunks of pineapple Chunks of fresh coconut or large curls of dried coconut Chunks of banana Dried fruit such as apricot, mango, papaya, pineapple, or Bing cherries Strips of good-quality candied orange, grapefruit or lemon peel Cubes of pound cake or angel food cake, or toasted cubes of brioche or challah Cigarette cookies, fan wafers, graham crackers or digestive biscuits, or pretzels Marshmallows or meringues Toasted shaved almonds (to sprinkle on after dipping).

More about "spiked chocolate fondue food"

SPICED CHOCOLATE FONDUE RECIPE - CAROLINE YEH - FOOD
spiced-chocolate-fondue-recipe-caroline-yeh-food image
Web 2013-12-06 1 1/2 cups heavy cream. 1/4 cup whole milk. Eight 4-inch cinnamon sticks, crushed. 2 teaspoons cardamom pods. 1 teaspoon …
From foodandwine.com
5/5
Total Time 30 mins
  • In a small saucepan, combine the heavy cream with the milk and all of the spices and bring to a boil. Remove from the heat and let steep for 20 minutes.
  • Strain the cream into a bowl and wipe out the saucepan. Return the cream to the saucepan and bring to a boil. Put the chocolate in the bowl and pour the hot cream over it. Let stand for 3 minutes, then whisk until smooth. Transfer the fondue to a bowl and serve.


SPIKED CHOCOLATE FONDUE | MIDWEST LIVING
spiked-chocolate-fondue-midwest-living image
Web 2013-12-19 Step 1. In a 1-1/2-quart slow cooker, combine the whipping cream, chocolate and orange liqueur. Advertisement. Step 2. Cover and …
From midwestliving.com
4/5 (1)
Total Time 2 hrs 40 mins
Servings 4
Calories 246 per serving
  • Cover and cook on low-heat setting for 2 1/2 to 3 hours, whisking once halfway through cooking until mixture is smooth and chocolate is melted. Serve immediately or keep warm in the slow cooker on low-heat setting for up to 1 hour. (Mixture may become grainy if held longer.)
  • Serve fondue with desired dippers. (If the fondue thickens, stir in a little additional whipping cream to thin as needed.)


THE BEST DAMN WINE-SPIKED CHOCOLATE FONDUE RECIPE
the-best-damn-wine-spiked-chocolate-fondue image
Web 2016-02-12 1 cup heavy cream; 2 tablespoons unsalted butter; 1 teaspoon pure vanilla extract; 12 ounces bittersweet baking chocolate, chopped; …
From thrillist.com
Estimated Reading Time 3 mins


CHOCOLATE FONDUE RECIPE - SIMPLY RECIPES
chocolate-fondue-recipe-simply image
Web 2021-10-25 Transfer the chocolate mix to a fondue pot heated at low or with a low flame, or serve straight from the pot. Arrange the dip-ables on a platter or plates around the chocolate pot. Use a fondue fork, bamboo …
From simplyrecipes.com


SPICED CHOCOLATE FONDUE RECIPE - FOOD NETWORK KITCHEN

From foodnetwork.com
4/5 (4)
Author Food Network Kitchen
Cuisine European
Category Dessert


SPIKED CHOCOLATE FONDUE | RECIPE | DESSERT RECIPES EASY, …
Web Sep 14, 2014 - This crazy-simple slow-cooker chocolate fondue has just three ingredients (plus the dippers, of course). We especially love it with strawberries. Pinterest. Today. …
From pinterest.co.uk


THE NEW FONDUE COOKBOOK: FROM SAVORY ALE-SPIKED CHEDDAR …
Web 2020-12-08 The New Fondue Cookbook: From Savory Ale-Spiked Cheddar Fondue to Sweet Chocolate Peanut Butter Fondue, 100 Recipes for Fondue Fun! eBook : Adams …
From amazon.ca


SPIKED CHOCOLATE HAZELNUT FONDUE | DESSERT FONDUE, HOMEMADE …
Web Nov 15, 2015 - Every holiday party needs Spiked Chocolate Hazelnut Fondue! Tastes just like Nutella! Nov 15, 2015 - Every holiday party needs Spiked Chocolate Hazelnut …
From pinterest.com


SPIKED CHOCOLATE HAZELNUT FONDUE | DESSERT FONDUE, HOMEMADE …
Web Dec 11, 2016 - Spiked Chocolate Hazelnut Fondue will make any night special, and the best part is, it's super easy to make! This version is wonderful for large parties or simply …
From pinterest.com


SPIKED CHOCOLATE FONDUE RECIPE | COOKBOOK CREATE
Web Spiked Chocolate Fondue Recipe: one of the 30,000+ recipes in addition to your own recipes that can be used to publish your own custom cookbook. Login; How It Works; …
From cookbookcreate.com


10 BEST CHOCOLATE FONDUE WITHOUT ALCOHOL RECIPES | YUMMLY
Web 2022-12-02 vegetable oil, white vinegar, heavy cream, chocolate, cake flour and 11 more
From yummly.com


THE NEW FONDUE COOKBOOK: FROM SAVORY ALE-SPIKED CHEDDAR …
Web 2020-12-08 The New Fondue Cookbook: From Savory Ale-Spiked Cheddar Fondue to Sweet Chocolate Peanut Butter Fondue, 100 Recipes for Fondue Fun!: Adams Media: …
From amazon.ca


SPICED COOKIE DIPPERS WITH CHOCOLATE FONDUE - FOOD NETWORK …
Web 2016-11-16 Place both flours, the brown sugar, 1/4 tsp of the cinnamon, the baking soda, 1/4 tsp of the salt, and the cloves in food processor. Process until combined. Add cubed …
From foodnetwork.ca


BEST SPIKED HOT CHOCOLATE RECIPE - HOW TO MAKE SPIKED HOT …
Web 1 day ago Grease an 8" square pan with cooking spray. Dust pan with powdered sugar mixture, pouring any excess into another small bowl. Step 3 In a small saucepan over …
From delish.com


10 BEST CHOCOLATE FONDUE ALCOHOL RECIPES | YUMMLY
Web 2022-12-11 Slow Cooker Red Wine Chocolate Fondue chophappy.com. orange segments, orange jam, pinot noir, semi sweet chocolate chips and 6 more. Toasted …
From yummly.com


10 BEST CHOCOLATE FONDUE ALCOHOL RECIPES | YUMMLY
Web 2022-12-03 butter, vin santo, powdered sugar, dark chocolate, jelly, chocolate and 4 more Irish Cream Cheesecake Kooking chocolate, digestive cookies, butter, ricotta, …
From yummly.com


Related Search