Spinach And White Beans With Garlic Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH AND WHITE BEANS WITH GARLIC

2009-10-04



Spinach and White Beans with Garlic image

Makes a great supper or use it as a side dish. It's very quick and easy to throw together and the colors of this dish are beautiful in the skillet .

Provided by sugarpea

Categories     One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients:

  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 8 ounces chopped fresh spinach
  • 1 (15 ounce) can cannellini or 1 (15 ounce) can other white beans, drained and rinsed
  • 1 tablespoon balsamic vinegar
  • salt and pepper

Steps:

  • Saute garlic in olive oil until golden.
  • Add spinach and saute until wilted.
  • Add remaining ingredients, stir and simmer about 2 minutes.
  • Serve immediately as spinach will darken.

SPINACH AND WHITE BEANS WITH GARLIC

2004-08-20



Spinach and White Beans with Garlic image

Categories     Bean     Garlic     Side     Quick & Easy     Low Cal     High Fiber     Low/No Sugar     Spinach     Fall     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 5

Ingredients:

  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1/2 pound spinach, coarse stems discarded and the leaves washed well, spun dry, and chopped coarse
  • a 15- to 16-ounce can white beans, rinsed and drained well
  • 1 tablespoon balsamic vinegar

Steps:

  • In a skillet cook the garlic in the oil over moderate heat, stirring, until it is pale golden, add the spinach, and cook it, stirring, until it is wilted. Add the beans, the vinegar, and salt and pepper to taste and simmer the mixture, stirring gently, for 2 minutes.

Recently Recipes

More about "spinach and white beans with garlic food"

2008-10-20
DIRECTIONS. Heat a large skillet. Add oil. Sauté garlic 1 minute. Add all the spinach. Lower heat to med and cover. Cook just long enough to wilt spinach (about 3 minutes). Add beans …
From food.com
See details »


Related Search