Spinachtomatoeggcheesescramble Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH, PARMESAN AND TOMATO QUICHE



Spinach, Parmesan and Tomato Quiche image

Speed up the preparation of this savory quiche with a frozen pie shell and frozen chopped spinach.

Provided by Food Network Kitchen

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 9

One 9-inch frozen pie shell
1/4 cup thinly sliced fresh chives
3/4 cup finely grated Parmesan
1/2 cup roughly chopped thawed frozen spinach (squeezed dry)
1/2 cup halved cherry tomatoes
1 1/4 cups heavy cream
1 teaspoon finely chopped fresh rosemary
3 large eggs
Kosher salt and freshly ground black pepper

Steps:

  • For the crust: Par-bake the crust according to package directions. Let cool slightly before adding the filling.
  • Adjust the oven temperature to 350 degrees.
  • For the filling: Sprinkle the chives evenly over the crust. Toss the Parmesan, spinach and tomato in a small bowl and sprinkle it in an even layer over the chives.
  • For the custard: Whisk the heavy cream, rosemary, eggs, 1 teaspoon salt and 1/2 teaspoon pepper together in a medium bowl.
  • Pour the custard over the filling and bake until the quiche is set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

EGGS WITH SPINACH AND TOMATOES



Eggs with Spinach and Tomatoes image

This bright breakfast is loaded with vegetables, so you get an early start on eating well.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 5

2 teaspoons olive oil, divided
1 cup grape or cherry tomatoes
1 bunch spinach, stems removed
Salt and pepper
2 large eggs

Steps:

  • In a medium nonstick skillet, heat 1 1/2 teaspoons oil over medium. Add tomatoes and cook until softened, about 3 minutes. Add spinach and cook until wilted, 2 minutes; season with salt and pepper. Transfer to a bowl, wipe out pan, and add remaining 1/2 teaspoon oil. Add eggs to skillet and cook until whites are set but yolks are still runny, 2 to 3 minutes. Season with salt and pepper and serve on top of vegetables.

Nutrition Facts : Calories 277 g, Fat 20 g, Fiber 4 g, Protein 17 g, SaturatedFat 5 g

SCRAMBLED EGGS WITH SPINACH AND TOMATOES



Scrambled Eggs with Spinach and Tomatoes image

Enliven your morning scrambled eggs with spinach and cherry tomatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 6

4 large eggs
Salt and pepper
2 teaspoon olive oil
1/2 cup spinach
1/2 cup cherry tomatoes (halved)
2 toasted pita halves

Steps:

  • Whisk eggs; seasonwith salt and pepper. In askillet, heat oilover medium-low heat. Cookeggs, stirring frequently,until just set, 1 to 2 minutes;stir in spinach and tomatoes. Spoon mixture intopita halves.

Nutrition Facts : Calories 283 g, Cholesterol 423 g, Fat 19 g, Fiber 3 g, Protein 16 g, Sodium 319 g

SCRAMBLED EGGS AND TOMATOES



Scrambled Eggs and Tomatoes image

A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.

Provided by SCGOATS

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 5

2 large eggs, beaten
2 tomatoes, coarsely chopped
1 ½ teaspoons sugar
salt to taste
1 dash soy sauce

Steps:

  • In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
  • Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 5.2 g, Cholesterol 186 mg, Fat 5.2 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 104.3 mg, Sugar 3.6 g

SCRAMBLED EGGS WITH SPINACH & PARMESAN



Scrambled Eggs with Spinach & Parmesan image

Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.

Provided by Meghan Sutherland

Categories     Egg     Breakfast     Brunch     Quick & Easy     High Fiber     Parmesan     Spinach     Bon Appétit     Quick and Healthy     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 1 serving

Number Of Ingredients 7

2 large eggs
Kosher salt
Freshly ground black pepper
1 teaspoon olive oil
3 cups baby spinach
1-2 tablespoons grated Parmesan
Crushed red pepper flakes

Steps:

  • Whisk 2 large eggs in a small bowl; season with kosher salt and freshly ground black pepper and set aside. Heat 1 teaspoon olive oil in a medium nonstick skillet over medium heat. Add 3 cups baby spinach and cook, tossing, until wilted, about 1 minute. Add eggs; cook, stirring occasionally, until just set, about 1 minute. Stir in 1-2 tablespoons grated Parmesan. Sprinkle with crushed red pepper flakes.

EGG AND SPINACH CASSEROLE



Egg and Spinach Casserole image

A light egg dish great for any brunch.

Provided by momof3m's

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h

Yield 12

Number Of Ingredients 8

6 eggs, beaten
¾ cup onion, chopped
¼ cup all-purpose flour
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) package small curd cottage cheese
1 (16 ounce) package shredded Cheddar cheese
½ cup butter, melted
salt and pepper to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
  • Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.
  • Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes.

Nutrition Facts : Calories 312.6 calories, Carbohydrate 5.6 g, Cholesterol 157.6 mg, Fat 24.4 g, Fiber 0.9 g, Protein 18.4 g, SaturatedFat 14.6 g, Sodium 529.7 mg, Sugar 1.1 g

BAKED EGGS WITH SPINACH & TOMATO



Baked eggs with spinach & tomato image

A rustic dish with a delicious combination of flavours and just four ingredients, try whipping it up for brunch

Provided by Good Food team

Categories     Brunch, Main course

Time 20m

Yield Serves 4

Number Of Ingredients 4

100g bag spinach
400g can chopped tomatoes
1 tsp chilli flakes
4 eggs

Steps:

  • Heat oven to 200C/180C fan/gas 6. Put the spinach into a colander, then pour over a kettle of boiling water to wilt the leaves. Squeeze out excess water and divide between 4 small ovenproof dishes.
  • Mix the tomatoes with the chilli flakes and some seasoning, then add to the dishes with the spinach. Make a small well in the centre of each and crack in an egg. Bake for 12-15 mins or more depending on how you like your eggs. Serve with crusty bread, if you like.

Nutrition Facts : Calories 114 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.43 milligram of sodium

SPINACH & TOMATO SCRAMBLED EGG WITH FETA CHEESE



Spinach & Tomato Scrambled Egg With Feta Cheese image

A tasty, low cal breakfast. I like cooking the veggies a little before adding the egg as it releases the flavors more.

Provided by Marg CaymanDesigns

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

2 tablespoons petite diced tomatoes, drained or 2 tablespoons fresh diced tomatoes
1/4 cup fresh spinach
1 egg
1 -2 tablespoon reduced-fat feta cheese
salt & pepper

Steps:

  • Spray a small frying pan with nonstick spray and warm over medium heat. Add the tomatoes and spinach. Cook until spinach is wilted and tomatoes are sizzling.
  • Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper.

Nutrition Facts : Calories 73.2, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 76.9, Carbohydrate 0.6, Fiber 0.2, Sugar 0.2, Protein 6.5

SPINACH TOMATO SCRAMBLE



Spinach Tomato Scramble image

Make and share this Spinach Tomato Scramble recipe from Food.com.

Provided by WI Cheesehead

Categories     Breakfast

Time 6m

Yield 2 serving(s)

Number Of Ingredients 8

2 large eggs
2 large egg whites
1 tablespoon olive oil
1 small roma tomato, chopped
3 cups Baby Spinach
3 tablespoons crumbled feta cheese, divided
1 1/2 tablespoons chopped walnuts, for garnish
salt & freshly ground black pepper

Steps:

  • Whisk together eggs and egg whites and set aside.
  • Heat olive oil in large skillet over medium-high heat.
  • Saute Roma tomato until slightly tender.
  • Add egg mixture and scramble until eggs are soft set.
  • Add baby spinach leaves, stir for 30 seconds, turn off heat and cover skillet for one minute.
  • Portion on two plates and top with feta cheese and chopped walnuts.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 257.1, Fat 20.1, SaturatedFat 6, Cholesterol 230.4, Sodium 399.3, Carbohydrate 5, Fiber 1.7, Sugar 2.5, Protein 15.3

SPINACH WITH TOMATO (SAAG)



Spinach with Tomato (Saag) image

Serve this with flatbreads, beans and yogurt relishes.

Provided by Food Network

Categories     main-dish

Yield Serves 6

Number Of Ingredients 8

1/4 cup peanut or canola oil
1 to 2 hot fresh green chiles, very finely chopped
2 medium onions, peeled and very finely chopped
3 garlic cloves, peeled and very finely chopped
1 ripe tomato (4 ounces), peeled after dropping into boiling water for 15 seconds, and then peeled and finely chopped
3 pounds spinach, cut crosswise into very fine strips
1 teaspoon salt, or to taste
1 teaspoon garam masala

Steps:

  • Put the oil in a large, wide pot and set over medium-high heat. When very hot, put in the chile, onions and garlic. Stir and fry until the onions turn medium brown. Add the tomato. Stir and fry for 2 minutes. Now put in the spinach and salt. Cover, allowing the spinach to wilt. Stir, turn the heat to medium, cover again, and cook for 25 minutes. Uncover, add the garam masala, and stir. Cook, uncovered, another 5 to 6 minutes, or until almost no liquid is left is left at the bottom of the pan. Turn up the heat during this period, if needed.

SCRAMBLED EGGS WITH BASIL, SPINACH & TOMATOES



Scrambled eggs with basil, spinach & tomatoes image

Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast

Provided by Good Food team

Categories     Breakfast, Brunch

Time 10m

Number Of Ingredients 6

1 tbsp rapeseed oil , plus 1 tsp
3 tomatoes , halved
4 large eggs
4 tbsp natural bio yogurt
⅓ small pack basil , chopped
175g baby spinach , dried well (if it needs washing)

Steps:

  • Heat 1 tsp oil in a large non-stick frying pan, add the tomatoes and cook, cut-side down, over a medium heat. While they are cooking, beat the eggs in a jug with the yogurt, 2 tbsp water, plenty of black pepper and the basil.
  • Transfer the tomatoes to serving plates. Add the spinach to the pan and wilt, stirring a few times while you cook the eggs.
  • Heat the rest of the oil in a non-stick pan over a medium heat, pour in the egg mixture and stir every now and then until scrambled and just set. Spoon the spinach onto the plates and top with the scrambled eggs.

Nutrition Facts : Calories 297 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 2 grams fiber, Protein 20 grams protein, Sodium 0.6 milligram of sodium

More about "spinachtomatoeggcheesescramble food"

BAKED EGGS WITH SPINACH AND TOMATO RECIPE - COUNTRY …
baked-eggs-with-spinach-and-tomato-recipe-country image
Add spinach and sauté until just wilted, about 2 minutes. Remove from heat. In a medium bowl, stir together tomatoes, cumin, salt, pepper, paprika, and, if desired, hot sauce. Add onion-spinach mixture and stir to combine. …
From countryliving.com


ANTI HANGOVER BAKED EGGS IN SPINACH AND TOMATO (5
anti-hangover-baked-eggs-in-spinach-and-tomato-5 image
Instructions. Preheat the oven to 200°C (400°F). Dice the onion and chop the tomatoes (or open tin). 1 small onion, 4 medium tomato. Mix the onion and tomatoes with the spinach. 2 cups spinach. Add everything else and stir …
From hurrythefoodup.com


EGG-STUFFED BREAKFAST TOMATOES - HEALTHY RECIPES BLOG
egg-stuffed-breakfast-tomatoes-healthy-recipes-blog image
Here are the basic steps: Prep the tomatoes. Start by cutting the tomatoes in half and scooping the pulp and seeds out. Spray them with olive oil and season them. Break the eggs into a small ramekin, then slide as much as will fit into the …
From healthyrecipesblogs.com


BLISTERED TOMATO AND SPINACH SCRAMBLE RECIPE | SELF
blistered-tomato-and-spinach-scramble-recipe-self image
In the same skillet (do not wash), heat remaining 2 tsp oil. Add spinach, scallions, thyme and a pinch of red pepper flakes; sauté until spinach is tender, about 5 minutes.
From self.com


SPINACH AND EGGS SCRAMBLE - HEALTHY RECIPES BLOG
spinach-and-eggs-scramble-healthy-recipes-blog image
Here are the basic steps: Whisk the eggs with salt, pepper, and Parmesan. Brown sliced onions in some olive oil. Add fresh spinach leaves and lightly cook them, just until slightly wilted. Don't overcook the spinach at …
From healthyrecipesblogs.com


MUSHROOM AND SPINACH SCRAMBLE WITH GOAT CHEESE
mushroom-and-spinach-scramble-with-goat-cheese image
Heat oil in large non-stick skillet set over medium heat; cook mushrooms, garlic, pepper flakes, and remaining salt and pepper for 6 to 8 minutes or until mushrooms are golden and tender. Stir in spin-ach and butter; cook for 2 to 3 …
From eggs.ca


SPINACH AND TOMATO PASTA WITH A POACHED EGG RECIPE …
spinach-and-tomato-pasta-with-a-poached-egg image
Directions. Cook penne according to package directions and drain. In a large skillet over medium-low heat, heat oil. Add tomatoes; season with salt and pepper. Cook, stirring often, until tomatoes ...
From self.com


SCRAMBLED EGGS WITH SPINACH & PARMESAN RECIPE | BON …
scrambled-eggs-with-spinach-parmesan-recipe-bon image
Whisk eggs in a small bowl; season with salt and pepper and set aside. Heat oil in a medium nonstick skillet over medium. Add spinach and cook, tossing, until wilted, about 1 minute. Add eggs ...
From bonappetit.com


SPINACH CHEESE SQUARES (EASY FINGER FOOD) - BEST APPETIZERS
Preheat oven to 350°F and grease a 9×13 baking pan. Set aside. In a large mixing bowl, whisk together eggs, butter and milk. Stir in the red pepper, garlic salt, and flour. Stir well. Add in the shredded cheese and stir to mix well. Thaw the frozen spinach as directed on the box.
From bestappetizers.com


SPINACH-TOMATO MACARONI & CHEESE RECIPE | EATINGWELL
Gradually whisk in milk and broth. Cook, whisking, until thickened and bubbly, 1 to 2 minutes. Gradually whisk in 3/4 cup cheese until melted. Step 6. Add the macaroni and sauce to the bowl with the spinach mixture; mix well. Transfer to an 11x7-inch baking dish and sprinkle with the remaining 1/4 cup cheese. Step 7.
From eatingwell.com


MENU | CAROUSELFROZENTREATS
346 Waterloo Street | Warrenton, Virginia 20186. 540.351.0004 | [email protected]
From carouselfrozentreats.com


30 UNIQUE WAYS TO EAT SCRAMBLED EGGS FOR BREAKFAST
Chorizo and Eggs Ranchero. For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in bowls made of tortillas. —Paul Williams, Fort Mohave, Arizona. Go to …
From tasteofhome.com


AUTHENTIC CHINESE FOOD: SCRAMBLED EGGS WITH SAUTéED TOMATOES
A simple, traditional-enough, and relatively healthy vegetarian Chinese dish typically served with steamed rice and vegetables. As with most recipes, the ex...
From youtube.com


CHEESY SCRAMBLED EGGS WITH SPINACH - NOSHING WITH THE NOLANDS
Instructions. Whisk the eggs in a small bowl and season with the Kosher salt and freshly ground pepper and set aside. Add the olive oil to a cast-iron pan or non-stick skillet and place over medium heat. Saute the garlic for 30 seconds until fragrant and then add in the spinach. Stir and cook for 1 min. to wilt.
From noshingwiththenolands.com


10 BEST SCRAMBLED EGGS WITH TOMATOES AND SPINACH RECIPES
cooking oil, mushroom cap, herb, eggs, garlic, tomato, spinach and 12 more
From yummly.com


TOMATO EGGS - TASTE OF ASIAN FOOD
Return the tomatoes to the pan and quickly combine it with the scrambled eggs by stirring gently with a spatula. Remove from heat immediately to avoid overcooking. The egg should have a silky smooth texture by now. Sprinkle the green section of the scallion rings on top of the eggs and tomato stir-fry.
From tasteasianfood.com


SCRAMBLED EGGS WITH SPINACH (EASY 10-MINUTE RECIPE)
How to Make Scrambled Eggs with Spinach. Prepare the eggs: Whisk together the eggs, milk, and a little S&P in a small bowl. Cook the spinach: Heat some olive oil in a pan, then add garlic and crushed red pepper flakes. Add the spinach and saute until wilted. Scramble the eggs: Add the egg mixture and cook, scrambling constantly, until the eggs ...
From everydayeasyeats.com


SPINACH & TOMATO GOAT CHEESE QUICHE - HUNGRY HOBBY
Add spinach and stir until wilted, remove from heat. In a medium bowl whisk eggs, egg whites, garlic powder (if you didn't use fresh), salt and pepper (I used about 1/4tsp of each.). Add in spinach mixture and mix well. Pour into an 8x8 dish or 8 inch cake pan, spread out ingredients evenly. Add crumbled goat cheese evenly and top with tomato ...
From hungryhobby.net


EGGS IN TOMATO SAUCE WITH CHICKPEAS & SPINACH - EATINGWELL
Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce. Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.
From eatingwell.com


SCRAMBLED EGGS WITH SPINACH AND TOMATO - THE GALVESTON DIET
Melt butter in a large saucepan over low heat. Pour egg mixture into saucepan and cook until a thin layer of cooked egg appears around the edge of the saucepan. Fold the eggs gently. Continue to cook, pushing and folding eggs around the pan occasionally. Halfway through cooking, add the spinach and tomatoes.
From galvestondiet.com


CALGARY STAMPEDE | FOOD & DRINKS | JULY 8-17, 2022
Food & Drinks. Treat your tastebuds! All the tasty treats you know and love are back. From the classics, to sweets, trendy and daring – it’s time to prepare yourself for a fun foodie adventure. New Midway Food. Explore . BECOME A STAMPEDE INSIDER. Sign up to receive the latest Stampede news, contests, events and more. Sign Up Now. About. Our Organization; Our …
From calgarystampede.com


HEALTHY SCRAMBLED EGGS WITH SPINACH RECIPE - THE SPRUCE EATS
Using a wire whisk, beat the eggs and break up the yolks completely. Add the milk to the egg mixture, followed by the salt and ground black pepper. Whisk the mixture together well. Pour the egg mixture into the heated pan, using a fork to …
From thespruceeats.com


HOMEMADE TOMATO PLANT FOOD | HOME GUIDES | SF GATE
Homemade Tomato Plant Food. All plants, including tomatoes, need 16 nutrients to stay healthy and thrive, with the three main nutrients being nitrogen, phosphorus and potassium. The remaining ...
From homeguides.sfgate.com


CHINESE TOMATO EGG STIR-FRY, 番茄炒鸡蛋 - THE WOKS OF LIFE
Instructions. Start by cutting tomatoes into small wedges and finely chop the scallion. Crack 4 eggs into a bowl and season with ¼ teaspoon salt, ¼ teaspoon white pepper, ½ teaspoon sesame oil, and 1 teaspoon Shaoxing wine. Beat eggs for a minute. Preheat the wok over medium heat until it just starts to smoke.
From thewoksoflife.com


SCRAMBLED EGGS WITH TOMATOES AND PEPPERS RECIPE - THE SPRUCE …
Gather the ingredients. In a large mixing bowl, beat the eggs along with the milk, salt, and pepper until well blended. Melt the butter in a large skillet over medium-low heat. Pour in the egg mixture and reduce the heat. As the mixture begins to set on the bottom and sides of the skillet, lift and fold over the eggs with a spatula.
From thespruceeats.com


SCRAMBLED EGGS WITH TOMATOES RECIPE - CHINA
1. Place a wok over high heat. Add some cooking oil and heat it. Switch the heat to medium fire and pour the beaten egg slowly. Fry for 10-20 seconds. Then gently stir the egg from the edge of the wok to the center and continue frying for another 10-20 seconds until both sides turn golden. Turn off the heat.
From travelchinaguide.com


SPINACH TOMATO QUICHE | CHEW OUT LOUD
Instructions. Heat oven to 350F, with rack on middle position. Lightly grease a 9-10 deep dish pie pan. Place a single layer prepared pie crust (store-bought from refrigerated section, or homemade) into the pan, pressing well into the bottom and sides of …
From chewoutloud.com


HOW TO COOK SCRAMBLED EGGS WITH TOMATOES? - CHINA HIGHLIGHTS
Add the salt and cooking wine, and stir-fry the tomato chunks until they become juicy. 3. Add the cooked eggs and small pieces of green onion in with the tomatoes and stir-fry for a few seconds. Add some white sugar and salt and stir-fry evenly. 4. Serve the scrambled eggs with tomatoes on a plate/dish.
From chinahighlights.com


MEDITERRANEAN SCRAMBLED EGGS - AHEAD OF THYME
Heat oil in a frying pan on medium heat. Add tomatoes and spinach and sauté until the spinach is wilted, about 1 minute. Add eggs. Add eggs and use a spatula to mix together and scramble, about 30 seconds. Add feta. Add feta cheese, and continue to cook until the egg is cooked to your preference. Season.
From aheadofthyme.com


SCRAMBLED EGGS WITH SPINACH RECIPES - THE SPRUCE EATS
The Spruce / Maxwell Cozzi. In a medium bowl, beat the heavy cream with the eggs, salt, pepper, and thyme until foamy. The Spruce / Maxwell Cozzi. Add the egg mixture to the skillet and cook and stir so the eggs scramble with the spinach, about 4 to 5 minutes longer. Sprinkle with the cheese and serve.
From thespruceeats.com


EGG WHITE SCRAMBLE WITH SPINACH AND CHERRY TOMATOES - EXANTE
In a medium bowl combine egg whites, milk, salt, and pepper. Beat with a whisk until well mixed; set aside. Step 2. In a large nonstick skillet heat oil over medium-high heat. Add garlic; cook and stir for 30 seconds. Add spinach and tomatoes; cook and stir about 1 minute or until spinach is wilted and tomatoes are softened.
From us.exantediet.com


10 BEST SCRAMBLED EGGS WITH TOMATOES AND SPINACH …
Lobster Scrambled Eggs Food Republic. lobster meat, orange zest, tomatoes, eggs, chives, shallots, caviar and 3 more. Mexican Scrambled Eggs Awesome Cuisine. tomatoes, red onions, capsicum, eggs, spring onion, salt, green chillies and 1 more. Plan Shop. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Add All Recipes to Shopping List (0) ...
From yummly.com


EASY TOMATO SPINACH PASTA - HURRY THE FOOD UP
Instructions. While the water is heating, dice the onion, grate or chop the garlic, and chop the tomatoes (if not using a can). Add the pasta when the water is boiling (add salt and a small amount of oil for taste). Heat oil in a large pot over medium heat, add the onion and garlic, cook for 5 minutes or until translucent.
From hurrythefoodup.com


PASTA WITH TOMATOES AND SPINACH - THE CLEVER MEAL
Reserve about ½ cup of cooking water, and drain the pasta. While you’re waiting for the water to boil, heat the olive oil in a large skillet over medium-low heat. Add the garlic and sauté until fragrant (about 45-60 seconds). Add the tomatoes, basil, salt and a freshly cracked pepper. Sauté the tomatoes until the skins burst and the ...
From theclevermeal.com


TOMATO, SPINACH, AND PARMESAN BAKED EGGS - FAITH MIDDLETON'S …
Preheat the oven to 375ºF. Spray four shallow-sided oval baking dishes with olive oil or cooking spray and place on a rimmed baking sheet. In a small bowl, combine the Parmesan, parsley, and thyme. Set aside. In a small saucepan, melt the butter with the garlic and cook for 1 to 2 minutes, or until the garlic has softened.
From foodschmooze.org


SCRAMBLE WITH EGGS, TOMATO, SPINACH, BROCCOLI ... - CLEVER CHEF …
Cut potatoes (or sweet potatoes) into slices, cover with herbs and salt, sprinkle with oil (1 tsp. for all the potatoes). Bake in the oven for 25 minutes at 360°F/180°C.
From cleverchef.cc


SPINACH FETA SCRAMBLE | MRFOOD.COM
In a medium bowl, whisk eggs, oregano, onion powder, salt, and pepper; set aside. In a medium skillet over medium heat, heat oil until hot; add spinach and cook 1 minute, or until spinach wilts. Add egg mixture; cook 1 minute without stirring. Sprinkle with feta cheese and tomato, then continue to cook until eggs are set, stirring occasionally.
From mrfood.com


Related Search