Sponge Kisses Food
RECIPE SPONGE KISSES
My grandma used to make these all the time and I love how simple they are to make & they look gorgeous!
Provided by Mum2archer
Yield makes 10 sponge kisses
Number Of Ingredients 7
Steps:
- Beat eggs until creamy, add sugar and beat until stiffSift in the flour and fold in gentlyDrop a tsp of mixture into the trays (well spaced) , and bake at 200 degrees for 6-8 minutes or until goldenBeat cream with some vanilla extract and icing sugar (to taste) until thick, and slice strawberriesWhen sponge has cooled completely, spread some cream onto half of them and top with strawberries, and then place another sponge on top. Dust with icing sugar & serve!
SPONGE KISSES
Over Christmas all the cooks in my family started writing down recipes. This was one of my childhood favourites. Be sure to fill the cakes at least 2 hours before serving so they are nice and soft. You can make them more grownup by omitting the vanilla and jam and mix 1/2 cup of raspberries and 2 tsp liqueur into the cream
Provided by Coasty
Categories Dessert
Time 22m
Yield 10 kissees
Number Of Ingredients 11
Steps:
- Heat the oven to 200°C Line a baking tray with baking paper.
- In a bowl double sift the flours, cream of tartar, baking soda. Set aside.
- Divide the sugar into 4 parts. Separate the eggs and place the whites in a large bowl and beat to soft peaks.
- With beaters rotating add a 1/4 of the sugar add beat until glossy. Repeat with remaining sugar. Whisk in the egg yolks one at a time.
- Sift the dry ingredients one last time over the egg mix. Fold in gently until just incorporated.
- Drop heaped teaspoonful onto the baking sheets, leaving room between so they can spread. Bake until lightly golden, 5 to 7 minutes. Remove to a rack to cool.
- Whip cream with sugar then add vanilla. Spread half the cakes with jam and cream then top with a cake.
- Set aside for 2 hours. When ready to serve sprinkle with icing sugar.
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