STARBUCKS GINGER MOLASSES COOKIES
These are the the extra large, extra expensive cookies available at Starbucks. This recipe came from www.kitchenlink.com.
Provided by Rachel-Snachel
Categories Drop Cookies
Time 22m
Yield 12 large cookies, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees with the rack in the center. Line 2 baking sheets with parchment paper. Set aside.
- Sift flour, baking soda, salt, cinnamon, ginger, allspice, and cloves into a medium bowl. Set aside.
- Cream the butter and brown sugar in a large mixing bowl with mixer on high speed until light and fluffy, about 1 minute. With mixer on medium speed, beat in the egg and molasses, then increase the speed to high and beat about 1 minute longer, until the mixture no longer looks curdled. Scrape the sides with a rubber spatula several times while mixing.
- Mix in the flour mixture on low speed. The batter will be rather stiff. Place some granulated sugar on a small plate or saucer. Use a 1/4 cup ice cream scoop or a measuring cup to form 1/4-cup portions of dough. (Spray the cup or scoop with the optional non-stick vegetable spray to make it easier to release the dough.) Transfer the dough to your hands and roll each portion into a rough ball, then roll each ball into the sugar. Place six sugared balls on each baking sheet, spacing them evenly, because they will spread during baking.
- Dampen your fingers with water and press down lightly on each cookie to flatten it a little and dampen the top. Refrigerate one filled baking sheet while the other bakes.
- Bake for 12 minutes, or until the cookies have spread and are firm to the touch. Rotate the sheet 180 degrees halfway through the baking time. Remove from the oven and let the cookies cool on the baking sheet.
- Note: This dough can be frozen for slice-and- bake cookies. Just roll into a log 2-1/2 inches thick. Wrap in plastic wrap and then in foil. Can be stored in the freezer up to 6 months.
Nutrition Facts : Calories 284.8, Fat 12.2, SaturatedFat 7.5, Cholesterol 47.9, Sodium 274.7, Carbohydrate 41.4, Fiber 0.8, Sugar 21.8, Protein 3.2
STARBUCKS GINGER MOLASSES COOKIES
Steps:
- Heat oven to 375 degrees with the rack in the center. Line 2 baking sheets with parchment paper, silicone pan liners or aluminum foil (if using foil, grease foil with 1 Tbsp. butter or solid vegetable shortening). Set aside. Sift flour, baking soda, salt, cinnamon and ginger into a medium bowl. Set aside. Cream the butter and brown sugar in a large mixing bowl with mixer on high speed until light and fluffy, about 1 minute. With mixer on medium speed, beat in the egg and molasses, then increase the speed to high and beat about 1 minute longer, until the mixture no longer looks curdled. Scrape the sides with a rubber spatula several times while mixing. Mix in the flour mixture on low speed. The batter will be rather stiff. Place some granulated sugar on a small plate or saucer. Use a 1/4-cup ice cream scoop or a measuring cup to form 1/4-cup portions of dough. (Spray the cup or scoop with the optional non-stick vegetable spray to make it easier to release the dough.) Transfer the dough to your hands and roll each portion into a rough ball, then roll each ball into the sugar. Place six sugared balls on each baking sheet, spacing them evenly, because they will spread during baking. Dampen your fingers with water and press down lightly on each cookie to flatten it a little and dampen the top. Refrigerate one filled baking sheet while the other bakes. Bake for 12 minutes, or until the cookies have spread and are firm to the touch. Rotate the sheet 180 degrees halfway through the baking time. Remove from the oven and let the cookies cool on the baking sheet. Note: This dough can be frozen for slice-and- bake cookies. Just roll into a log 2-1/2 inches thick. Wrap in plastic wrap and then in foil. Can be stored in the freezer up to 6 months. I used a food processor and cooked it for 11min. Makes 1 dozen large cookies. Per cookie: 290 calories, 3g protein, 42g carbohydrates, 1g fiber, 12g fat (7g saturated), 275mg sodium.
CHEWY GINGER MOLASSES COOKIES
Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield Makes: about 2 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Set aside.
- Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. Add the molasses and egg and beat until lighter in color, about 3 minutes. Add the flour mixture and mix on low until well blended.
- Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Place each ball 2 inches apart on the prepared baking sheets. Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. Baking these in 3 batches one sheet at a time gets you the nice, crackly top. The second sheet of cookies can stay on the counter until ready to bake. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. Allow the cookies to cool for 5 minutes on the baking sheet, and then remove to a rack to cool completely.
GINGER MOLASSES COOKIES
Make and share this Ginger Molasses Cookies recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 27m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees with the rack in the center.
- Line 2 baking sheets with parchment paper.
- Set aside.
- Sift flour, baking soda, salt, cinnamon and ginger into a medium bowl.
- Set aside.
- Cream the butter and brown sugar in a large mixing bowl with mixer on high speed until light and fluffy, about 1 minute.
- With mixer on medium speed, beat in the egg and molasses, then increase the speed to high and beat about 1 minute longer, until the mixture no longer looks curdled.
- Scrape the sides with a rubber spatula several times while mixing.
- Mix in the flour mixture on low speed.
- The batter will be rather stiff.
- Place some granulated sugar on a small plate or saucer.
- Use a 1/4-cup ice cream scoop or a measuring cup to form 1/4-cup portions of dough.
- (Spray the cup or scoop with non-stick vegetable spray to make it easier to release the dough.) Transfer the dough to your hands and roll each portion into a rough ball, then roll each ball into the sugar.
- Place six sugared balls on each baking sheet, spacing them evenly, because they will spread during baking.
- Dampen your fingers with water and press down lightly on each cookie to flatten it a little and dampen the top.
- Refrigerate one filled baking sheet while the other bakes.
- Bake for 12 minutes, or until the cookies have spread and are firm to the touch.
- Rotate the sheet 180 degrees halfway through the baking time.
- Remove from the oven and let the cookies cool on the baking sheet.
- Note: This dough can be frozen for slice-and-.
- bake cookies.
- Just roll into a log 2 1/2 inches thick.
- Wrap in plastic wrap and then in foil.
- Can be stored in the freezer up to 6 months.
Nutrition Facts : Calories 284.1, Fat 12.2, SaturatedFat 7.5, Cholesterol 46, Sodium 273.9, Carbohydrate 41.4, Fiber 0.8, Sugar 21.8, Protein 3.1
More about "starbucks ginger molasses cookies food"
JUST LIKE STARBUCKS GINGER MOLASSES COOKIES COPYCAT RECIPE
From xoxobella.com
5/5 (33)Total Time 25 minsCategory SweetsCalories 332 per serving
THICK, PUFFY GINGER MOLASSES SUGAR COOKIES - WALLFLOUR GIRL
From wallflourgirl.com
CALORIES IN STARBUCKS GINGER MOLASSES COOKIE | CALORIEKING
From calorieking.com
BEST EVER GINGER MOLASSES COOKIES (BETTER THAN STARBUCKS ...
From pinterest.nz
CALORIES IN STARBUCKS GINGER MOLASSES COOKIE - NUTRITIONAL ...
From fitbit.com
STARBUCKS GINGER MOLASSES COOKIE NUTRITION FACTS
From fastfoodnutrition.org
HOW TO MAKE THE BEST EVER GINGER MOLASSES COOKIES (BETTER ...
From youtube.com
BEST EVER GINGER MOLASSES COOKIES (BETTER THAN STARBUCKS ...
From pinterest.ca
STARBUCKS GINGER MOLASSES COOKIES RECIPE | YUMMLY | RECIPE ...
From pinterest.com
ALMOST STARBUCK'S BIG GINGER COOKIES : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
RECIPE(TRIED): STARBUCKS GINGER MOLASSES COOKIES ...
From recipelink.com
STARBUCKS GINGER MOLASSES COOKIE RECIPE - CREATE THE MOST ...
From recipeshappy.com
CHEWY GINGER MOLASSES KETO COOKIES - I HACKED DIABETES
From ihackeddiabetes.com
STARBUCKS GINGER MOLASSES COOKIE RECIPE IS THE "COOKIE OF ...
From threejewelsinmycrown.blogspot.com
STARBUCKS GINGER MOLASSES COOKIES (2) COLLECTION RECIPE ...
From foodnewsnews.com
JUST LIKE STARBUCKS GINGER MOLASSES COOKIES COPYCAT RECIPE ...
From pinterest.ca
GINGER MOLASSES COOKIES - LITTLE SWEET BAKER
From littlesweetbaker.com
BEST EVER GINGER MOLASSES COOKIES (BETTER THAN STARBUCKS ...
From thebusybaker.ca
GINGER MOLASSES COOKIES RECIPE | BETTER THAN STARBUCKS ...
From bridgestestkitchen.com
CALORIES IN STARBUCKS GINGER MOLASSES COOKIE AND NUTRITION ...
From fatsecret.com
STARBUCKS' MOLASSES COPYCAT COOKIE ON BAKESPACE.COM
From bakespace.com
CALORIES IN STARBUCKS GINGER MOLASSES COOKIE AND NUTRITION ...
From fatsecret.ca
STARBUCKS - AHS - OPEN | UW FOOD SERVICES | UNIVERSITY OF ...
From uwaterloo.ca
MOLASSES GINGER COOKIES RECIPE - WE ARE NOT MARTHA
From wearenotmartha.com
GINGER MOLASSES COOKIES - PRETTY & SMART CO.
From prettyandsmartco.com
CHEWY GINGER MOLASSES COOKIES - MANGO ON AN APPLE
From mangoonanapple.com
GINGER MOLASSES COOKIE - STARBUCKS
From starbucks.ca
NUTRITION FACTS FOR STARBUCKS GINGER MOLASSES COOKIE ...
From myfooddiary.com
CHEWY GINGER MOLASSES COOKIES - THE BEARD AND THE BAKER
From thebeardandthebaker.com
BEST EVER GINGER MOLASSES COOKIES (BETTER THAN STARBUCKS ...
From pinterest.com
TOTAL CARBS IN STARBUCKS - GINGER MOLASSES COOKIE
From mydietmealplanner.com
RECIPE(TRIED): STARBUCKS GINGER MOLASSES COOKIES - FOOD NEWS
From foodnewsnews.com
RECIPE: STARBUCKS GINGER MOLASSES COOKIES - RECIPELINK.COM
From recipelink.com
STARBUCKS SUGAR COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GIANT GINGER MOLASSES COOKIES - SIMPLY SCRATCH
From simplyscratch.com
CHRISTMAS COOKIE TIMES: BETTER-THAN-STARBUCKS' GINGER ...
From annawootton.com
THIS SITE USES COOKIES, BUT NOT THE KIND YOU EAT - STARBUCKS
From starbucks.com
COPYCAT STARBUCKS MOLASSES COOKIES - COOKING DURING …
From cookingduringstolenmoments.com
CHEWY GINGER MOLASSES COOKIES - GIMME SOME OVEN
From gimmesomeoven.com
CHEWY GINGER MOLASSES COOKIES - SAFEWAY
From safeway.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love