STEAK AND ALE
Steps:
- Season steaks on both sides with salt, pepper and butter. Put onto a hot grill and brown on both sides.
- In a Dutch oven or cast iron fry pan, add 1/2 stick of butter, onions, mushrooms and salt. Place lid on top and allow them to sweat.
- Add beer and place steaks in pan. Allow to stew until tender.
- Combine the thyme, parsley, nutmeg, remaining butter and flour together. Use this to thicken the sauce so as to be able to coat the back of a spoon.
SWEET-AND-SPICY CHICKEN AND STEAK TACO BAR
This great summer party spread takes surprisingly little time to put together and gives guests plenty of ways to personalize their tacos. Chicken thighs and skirt steak get flavor from a chipotle marinade and cook in under 10 minutes. The corn for the relish, a spoonable version of the popular Mexican street food elote, also gets a quick char on the grill; the other toppings need no cooking.
Provided by Food Network Kitchen
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- For the marinade: Pulse the chipotles and adobo sauce, orange juice, cider vinegar, dark brown sugar, oil and 1/2 teaspoon salt in a mini-food processor or blender until smooth and emulsified. Reserve 1/3 cup of the marinade and set aside. Place the chicken and steak in separate large resealable plastic bags, divide the remaining marinade between the bags and toss the meats to coat. Seal the bags and refrigerate for 1 hour.
- For the corn salsa: Prepare a grill for medium-high heat. Lightly oil the grill grates. Brush the corn cobs evenly with 2 tablespoons vegetable oil and sprinkle ears with 1/2 teaspoon salt and a few grinds of pepper. Grill, turning occasionally, until the kernels are cooked through and charred in spots, 10 to 15 minutes. Set aside to cool slightly; keep the grill heat at medium-high.
- Whisk the mayonnaise, lime zest, lime juice, and Parmesan in a large bowl until combined. Cut off the corn kernels with a paring knife and stir into the mayonnaise mixture. Mix in the cilantro and set aside.
- For the taco bar: Transfer the chicken and steak to a rimmed baking sheet and sprinkle with 1 teaspoon salt . Wrap the tortillas in foil and set to the side on the heated grill to warm while you cook the meat.
- Arrange the chicken and steak on the grill, brush the tops with some of the reserved marinade and cook 5 minutes. Flip, and cook until the chicken is cooked through and the steak is medium-rare, another 5 minutes for thinner pieces, and 7 to 8 for thicker. Right before you take the chicken and steak off the grill, brush with the reserved marinade, flip, and cook to caramelize the marinade, about 1 more minute. Transfer the chicken and steak to a cutting board and let rest 5 minutes before slicing. Roughly chop the chicken into 1-inch chunks and slice the steak across the grain. Serve immediately with the tortillas, corn salsa, Monterey Jack, avocados, limes, radishes and salsa.
SPICY AND CREAMY CHICKEN PASTA
A delicious spicy, but not too spicy, creamy chicken pasta! Easy to make! Serve with crescent rolls.
Provided by Nicole Gilbert
Categories Main Dish Recipes Pasta Chicken
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- Mix cider vinegar, 1/4 cup vegetable oil, seasoned salt, red pepper flakes, monosodium glutamate, black pepper, and salt in a resealable plastic bag. Place chicken pieces into marinade, seal bag, and marinate in refrigerator for 1 hour.
- Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Remove chicken from marinade; discard used marinade. Cook chicken in hot oil until browned and no longer pink inside, about 10 minutes. Stir frequently. Transfer chicken to a bowl with a slotted spoon, leaving accumulated juices in skillet.
- Whisk whipping cream into pan juices and cook until cream has started to thicken, about 5 minutes. Stir chicken back into skillet and reduce heat to low. Simmer chicken in cream sauce until sauce is thick, 15 to 20 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain. Gently stir cooked noodles into skillet with chicken and cream sauce.
Nutrition Facts : Calories 494.5 calories, Carbohydrate 28.4 g, Cholesterol 130.5 mg, Fat 31.9 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 12.3 g, Sodium 548 mg, Sugar 0.8 g
STEAK AND ALE'S SPICY CHICKEN PASTA
Make and share this Steak and Ale's Spicy Chicken Pasta recipe from Food.com.
Provided by Valerie in Florida
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To prepare the sauce, melt butter over medium heat. Add all-purpose flour, stirring until blended. Continue stirring for 3 minutes. Remove pan from the heat.
- Add milk and cream and whisk until well-blended. Return pan to medium heat. Heat mixture, stirring frequently until temperature reaches 200°F The mixture will just begin to bubble up the sides of the pot. When the mixture reaches 200° F, remove from the heat and add the 6 tablespoons of Parmesan and 3 tablespoons of Cajun seasoning.
- Sprinkle chicken breasts with the Cajun seasoning. Grill for 6 to 8 minutes, or until an internal temperature of 165° F is reached.
- Pour 4 cups of Cajun Cream Sauce into a large saute pan. Add linguini and toss with tongs until pasta is evenly coated with the sauce. Cook over medium heat for about 30 seconds.
- Divide pasta among 4 large serving plates or bowls, mounding up pasta. Slice cooked chicken on the bias into 1/4-inch strips and place on top of pasta. Sprinkle tomatoes, green onions and Parmesan over each portion. Add garlic toast and serve.
STEAK AND ALE'S SPICY CHICKEN PASTA RECIPE - (3.3/5)
Provided by á-170456
Number Of Ingredients 16
Steps:
- To prepare the sauce, melt butter over medium heat. Add all-purpose flour, stirring until blended. Continue stirring for 3 minutes. Remove pan from the heat. Add milk and cream and whisk until well-blended. Return pan to medium heat. Heat mixture, stirring frequently until temperature reaches 200 degrees. The mixture will just begin to bubble up the sides of the pot. When the mixture reaches 200 degrees, remove from the heat and add the 6 tablespoons of Parmesan and 3 tablespoons of Cajun seasoning. Sprinkle chicken breasts with the Cajun seasoning. Grill for 6 to 8 minutes, or until an internal temperature of 165 degrees is reached. Pour 4 cups of Cajun Cream Sauce into a large saute pan. Add linguini and toss with tongs until pasta is evenly coated with the sauce. Cook over medium heat for about 30 seconds. Divide pasta among 4 large serving plates or bowls, mounding up pasta. Slice cooked chicken on the bias into 1/4-inch strips and place on top of pasta. Sprinkle tomatoes, green onions and Parmesan over each portion. Add garlic toast and serve. This recipe yields 4 servings.
EASY SPICY PASTA
This is an easy spicy pasta dish with a few different elements to bring out the spice. The best part is... you can control the amount of spice you want throughout the dish and each guest can add more spice to their taste. I like the recipe due to the minimal effort it takes to prepare/cook and it also has other flavors to offer amongst the spice like starchy noodle and caramelized meat. Small details are explained in the directions (just in cause all of you aren't experts on cooking!)
Provided by Nina Lee
Categories One Dish Meal
Time 30m
Yield 6 cups, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Start heating up your water for the pasta.
- Cut your Kielbasa half into 1/4 inches medallions (I like to cut them at an angle, makes them look prettier) and throw them into a hot pan (about medium temperature). Cook the Kielbasa for about 10 minutes, flipping them over about half the time to caramelize each side. If you think they will stick to the pan, add the 1/2 tablespoon oil. Adjust heat as needed.
- While your Kielbasa cooks, prepare the red pepper. Cut the pepper in half and remove the stem and seeds. If you like a lot of spice, leave the seeds in, if you cant handle a lot of spice, scoop them out along with the membrane. Once cleaned out, cut the pepper into 1/4 inch strips. They will end up kind of long so cut them in half.
- Remove Kielbasa from pan and leave on a plate while the pepper strips cook. Pour in 1/2 tablespoon oil into the same pan and let it heat up. Add noodles to boiling water (it should be boiling by now) and set a timer for 10 minutes. You don't want to cook the noodles to al dente since they will simmer in the sauce and soak up flavors, that will finish the few minutes of boiling the noodles missed. Toss your pepper strips into the pan and cook them for about 7 to 8 minutes (they will cook a bit more in the sauce too).
- Add your pasta sauce to the pan and grab the Cayenne pepper. Sprinkle in however much you want until you get the desire spiciness. I didn't measure any certain amount out, I just sprinkled some in, stirred, tasted, repeat as needed. Don't forget to add your Kielbasa in too!
- Drain your noodles and add them to the sauce. Stir well so the noodles are covered in the sauce. Simmer on medium to medium-low, covered, for about 10 minutes or until the noodles are al dente.
- Serve with the Colby Jack cheese sprinkled on top and tell everyone there is more Cayenne pepper to spice it up more if they like!
More about "steak and ales spicy chicken pasta food"
COPYCAT STEAK & ALE HAWAIIAN CHICKEN RECIPE
From cdkitchen.com
STEAK FAJITA PASTA - CRAZY FOR CRUST
From crazyforcrust.com
10 BEST STEAK ALE RECIPES | YUMMLY
From yummly.com
CAJUN SHRIMP CHICKEN AND STEAK ALFREDO PASTA - QUEENSLEE
From queensleeappetit.com
STEAK AND ALE'S SPICY CHICKEN PASTA RECIPE - FOOD.COM
From pinterest.co.uk
STEAK N SHAKE SPICY CHICKEN SANDWICH - LOVESTEAKCLUB.COM
From lovesteakclub.com
TASTY PASTA DISHES - REVIEW OF CAFE TORINO, WARRENTON, VA
From tripadvisor.com
CREAMY TUSCAN CHICKEN PASTA - A SPICY PERSPECTIVE
From aspicyperspective.com
RECIPE: STEAK AND ALE'S SPICY CHICKEN PASTA - RECIPELINK.COM
From recipelink.com
STEAK AND ALE RECIPES HAWAIIAN CHICKEN
From repuestosautoluz.com
STEAK AND ALE'S SPICY CHICKEN PASTA RECIPE - FOOD.COM
From pinterest.com
STEAK AND ALE SPICY CHICKEN PASTA | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
SPICY STEAK RAMEN NOODLES - PLAIN CHICKEN
From plainchicken.com
STEAK PASTA RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
RECIPES FOR SPICY CHICKEN PASTA - KEYINGREDIENT
From keyingredient.com
STEAK AND ALE SPICY CHICKEN PASTA
From pinterest.co.uk
COPYCAT STEAK & ALE HAWAIIAN CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
GOOD COOKING AND GOOD FOOD: STEAK AND ALE SPICY CHICKEN PASTA
From goodcookingandgoodfood.blogspot.com
STEAK AND ALE'S SPICY CHICKEN PASTA RECIPE - COOKEATSHARE
From cookeatshare.com
COPYCAT STEAK & ALE'S HAWAIIAN CHICKEN MARINADE - CDKITCHEN
From cdkitchen.com
RECIPE FOR STEAK AND ALE SPICY CHICKEN PASTA - ONLINE RECIPES …
From hindsjerseyfarm.com
BRINGING BACK STEAK AND ALE - MUSTANG TIMES
From centraloklahomaweeklies.com
10 BEST CHICKEN STEAK PASTA RECIPES - YUMMLY
From yummly.com
STEAK AND ALE SPICY CHICKEN PASTA - MASTERCOOK
From mastercook.com
STEAK AND ALE - WIKIPEDIA
From en.wikipedia.org
CREAMY SPICY CHICKEN PASTA - COOKEATSHARE
From cookeatshare.com
BEST 30 SPICY FOOD IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
SPICY CHICKEN PASTA RECIPE WITH JALAPENOS AND SHELLS
From greatgrubdelicioustreats.com
STEAK AND ALE SPICY CHICKEN PASTA
From pinterest.com
OUTBACK STEAKHOUSE QUEENSLAND CHICKEN AND SHRIMP PASTA
From copykat.com
STEAK AND ALE SPICY CHICKEN PASTA | RECIPE | STEAK AND ALE, SPICY ...
BLACKENED CHICKEN PASTA (A LA STEAK & ALE) - KEEPRECIPES
From keeprecipes.com
25 BEST CHICKEN PASTA RECIPES TO MAKE FOR DINNER
From insanelygoodrecipes.com
STEAK & ALE’S SPICY CHICKEN PASTA : TOPSECRETRECIPES
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love