STEAK HASH
"Give leftover stead and bake potatoes a flavorful face-lift," suggests Barbara Nowakowski of North Tonawanda, New York. Green pepper, onion garlic powder lend just enough seasoning to the easy brunch dish.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the green pepper and onion in oil until tender. Stir in potatoes. Reduce heat; cover and cook over low heat for 10 minutes or until the potatoes are heated through, stirring occasionally. , Add steak, garlic powder, salt and pepper. Sprinkle with cheese. Cover and cook on low 5 minutes longer or until heated through and cheese is melted; keep warm. Prepare eggs as desired. Divide hash among four plates and top with an egg.
Nutrition Facts : Calories 318 calories, Fat 17g fat (5g saturated fat), Cholesterol 253mg cholesterol, Sodium 130mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
SKIRT STEAK WITH MUSHROOM HASH
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Put the potatoes in a medium saucepan and cover with water by 1 inch; season with salt. Bring to a boil and cook until the potatoes just start softening, about 5 minutes; drain and set aside. Season the steak with salt and pepper and set aside.
- Meanwhile, heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat. Add half of the shallot and cook, stirring, until slightly softened, about 2 minutes. Add the spinach and season with ½ teaspoon salt and a few of grinds of pepper. Cook, stirring, until the spinach is wilted and the liquid evaporates, about 3 minutes. Remove to a bowl; set aside.
- Wipe out the skillet; add 1 tablespoon olive oil and heat over medium-high heat. Add the steak and cook until browned, about 4 minutes per side. Transfer to a plate and let rest.
- Pour out any drippings from the skillet. Melt the butter in the skillet. Add the mushrooms and cook, stirring occasionally, until wilted, about 3 minutes. Stir in the remaining shallot, the potatoes, wine, ½ teaspoon salt and a few grinds of pepper. Drizzle with the remaining 1 tablespoon olive oil. Broil until browned, 8 minutes.
- Stir the spinach into the potato mixture. Slice the steak against the grain and serve with the vegetables.
Nutrition Facts : Calories 490, Fat 27 grams, SaturatedFat 8 grams, Cholesterol 106 milligrams, Sodium 643 milligrams, Carbohydrate 28 grams, Fiber 4 grams, Protein 37 grams, Sugar 3 grams
STEAK & MUSHROOM BREAKFAST HASH
Yes, we call this savory dish a "breakfast" hash, but with delectable ingredients like mushrooms, cheddar cheese, zucchini and taters, we're betting your family will love this meal at any time of the day. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and water in a microwave-safe dish. Cover and microwave on high until tender, about 9 minutes., Meanwhile, in a large skillet over medium-high heat, saute mushrooms and zucchini in 1 tablespoon butter until crisp-tender. Drain potatoes and add to the skillet. Stir in broth, mustard and rosemary. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 3 minutes. Add steak; heat through., Fry eggs in remaining butter in another skillet as desired. Serve with hash; sprinkle with cheese and pepper.
Nutrition Facts : Calories 426 calories, Fat 18g fat (9g saturated fat), Cholesterol 233mg cholesterol, Sodium 485mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 6g fiber), Protein 26g protein.
STEAK AND EGG HASH
Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner!
Provided by Eggland's Best
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Cook the steak in the cast iron skillet over medium heat, flipping half way through until entirely cooked through. Remove to a plate and reserve the drippings in the skillet.
- Add the potatoes to the skillet and season with salt and pepper.
- Cook, stirring occasionally, until tender, (8 to 12 minutes).
- Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes).
- Cut steak into pieces and return to skillet, reduce the heat to low.
- Make 4 shallow wells in the potato mixture and crack an egg into each one.
- Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny ( 6 to 12 minutes)
- Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy!
Nutrition Facts : Calories 159.9 calories, Carbohydrate 16.4 g, Cholesterol 154 mg, Fat 4.8 g, Fiber 2.3 g, Protein 13 g, SaturatedFat 1.6 g, Sodium 94.3 mg, Sugar 1.6 g
MUSHROOM HASH WITH POACHED EGGS
Get three of your 5-a-day before midday with this nutritious brunch recipe. Mushrooms are a good source of zinc, a key nutrient for maintaining healthy skin
Provided by Sara Buenfeld
Categories Breakfast, Brunch
Time 27m
Number Of Ingredients 8
Steps:
- Heat the oil in a large non-stick frying pan and fry the onions for a few mins. Cover the pan and leave the onions to cook in their own steam for 5 mins more.
- Tip in the mushrooms with the thyme and cook, stirring frequently, for 5 mins until softened. Add the tomatoes and paprika, cover the pan and cook for 5 mins until pulpy. Stir through the seed mix.
- If you're making this recipe as part of our two-person Summer Healthy Diet Plan, poach two of the eggs in lightly simmering water to your liking. Serve on top of half the hash with a sprinkling of fresh thyme and some black pepper. Chill the remaining hash to warm in a pan and eat with freshly poached eggs on another day. If you're serving four people, poach all four eggs, divide the hash between four plates, sprinkle with thyme and black pepper and serve with the eggs on top.
Nutrition Facts : Calories 283 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 15 grams protein, Sodium 0.2 milligram of sodium
PORK STEAK AND CHEESY HASH BROWN CASSEROLE
Without the green bean addition, this tastes very much like the famous cheesy hashbrown casserole everyone seems to like so well. If you add the green beans and onions, it tastes a lot like the holiday green bean casserole. The pork steak is a delicious blend of flavors either way! I have a VERY PICKY 13 year old son who hates mushrooms or mushroom soup, and won't even eat green bean casserole, but LOVED this dish because he didn't realize it had mushroom soup in it. He even asked for seconds, then wanted the left-overs the next day. Hubby said this was one of the BEST casseroles I had ever made. No leftovers for the son, as hubby had already eaten it for breakfast the next morning! If you have never cooked with pork steak before, as I hadn't till I tried this recipe, try this. You will be surprised how EASY and TASTY this is! FIVE STARS for my family! Quick to throw together after work... about 15 minutes.... then relax for a little over an hour, and supper is ready!!! My pork steak was even frozen when I first found this recipe, and so I defrosted the meat package a little bit in microwave and then sliced the meat up while still half frozen. Worked well. I will make this again as I can keep the ingredients on hand, and even if the meat is frozen, I can still make it quickly.
Provided by gailmiller2004
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut pork steak into bite-sized strips or larger as desired, and coat with flour, salt and pepper in a large bowl. Heat oil in large skillet or dutch oven and brown meat. Saute onions with meat half way through if you want onions added. (Don't have to cook meat throughly, as it will finish cooking in oven.) Combine in saucepan sour cream, mushroom soup, mushrooms, and half of cheese. Stir and heat mixture, do not boil. Place hash browns in bottom of Pam-sprayed casserole dish or 9 x 13 inch cake pan. Add green beans on top if desired. Pour sour cream mixture over this and place pork steak on top. Sprinkle with remaining cheese and bake, covered with foil in 350 degree oven for 1 1/2 hours.
- I prefer to use the Southwestern type of shredded hashbrowns that already has some onion and green pepper in it if I don't add the green beans. Without the green bean addition, this tastes very much like the famous cheesy hashbrown casserole everyone seems to like so well. If you add the green beans and onions, it tastes a lot like Durkee's green bean casserole. The pork steak is a delicious blend of flavors either way!
- I have a VERY PICKY 13 year old son who hates mushrooms or mushroom soup, and won't even eat green bean casserole, but LOVED this dish because he didn't realize it had mushroom soup in it. He even asked for seconds, then wanted the left-overs the next day. Hubby said this was one of the BEST casseroles I had ever made. No leftovers for the son, as hubby had already eaten it for breakfast the next morning!
- If you have never cooked with pork steak before, as I hadn't, try this. You will be surprised how EASY and TASTY this is! FIVE STARS for my family!
Nutrition Facts : Calories 682.1, Fat 47.9, SaturatedFat 25, Cholesterol 123.2, Sodium 674.9, Carbohydrate 33.9, Fiber 1.9, Sugar 2.5, Protein 31.3
STEAK AND EGGS HASH RECIPE BY TASTY
Dinner for breakfast! This steak and egg hash is full of vegetables and protein, the perfect start to your day! Sear off the steak fresh, or use leftovers from the night before to make this dish even easier to pull together.
Provided by Chris Rosa
Categories Dinner
Time 55m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Add the potatoes to a large pot and fill with enough cold water to cover by 1 inch (2 ½ cm). Season with 1½ teaspoons of salt and bring to a boil over medium-high heat. Boil for 5 minutes, then drain and run under cold water to stop the potatoes from cooking further. Dry the potatoes with paper towels and set aside.
- Place a rack in the lower third of the oven. Preheat the oven to 350°F (180°C)
- Blot the steak dry with a paper towel and season on both sides with 1½ teaspoons of salt and 1 teaspoon black pepper.
- Heat a 10-inch (25 cm) cast iron skillet over high heat until smoking. Reduce the heat to medium-high. Add 1 tablespoon of butter and the canola oil to the pan and melt the butter completely, about 1 minute. Add the seasoned steak and cook, without disturbing, for 2 minutes on each side. The steak will be rare, but will finish cooking in the oven. Transfer to a cutting board to rest for at least 5 minutes before slicing into ¼-inch (6 mm) strips.
- Reduce the heat to medium and melt the remaining tablespoon of butter in the same skillet. Add the onion, mushrooms, red bell pepper, and ½ teaspoon of salt. Cook, stirring occasionally, until the onions are slightly caramelized and the mushrooms have released their liquid, 8-10 minutes.
- Add the potatoes to the skillet and season with the remaining teaspoon of salt, ¼ teaspoon black pepper, and the oregano. Stir to combine and cook, without disturbing, for 4 minutes, until the potatoes are golden brown and crisp on one side. Add the cherry tomatoes and stir to combine.
- Make 4 wells in the hash using the back of a spoon and carefully crack an egg into each well.
- Scatter the sliced steak on top of the hash and transfer to the oven. Bake for 10 minutes, or until the egg whites are set but the yolks are still runny.
- Remove the hash from the oven and season with the remaining ¼ teaspoon pepper. Garnish with the parsley.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 486 calories, Carbohydrate 56 grams, Fat 20 grams, Fiber 6 grams, Protein 22 grams, Sugar 8 grams
More about "steak mushroom breakfast hash food"
STEAK AND MUSHROOM HASH WITH A SUNNY-SIDE ... - FOOD …
HASH (FOOD) - WIKIPEDIA
From en.wikipedia.org
ASPARAGUS POTATO HASH WITH STEAK AND EGGS - JO COOKS
From jocooks.com
BOB EVANS BREAKFAST BAKES, STEAK, EGG & CHEESE HASH BROWNS ...
From fastfoodnutrition.org
VEGETARIAN LEEK AND MUSHROOM BREAKFAST HASH - LIFE AS A ...
From lifeasastrawberry.com
HEARTY VEGAN BREAKFAST HASH (OYSTER MUSHROOM JERKY) - MY ...
From mypureplants.com
LEFTOVER STEAK HASH - THAT SUSAN ... - THAT SUSAN WILLIAMS
From thatsusanwilliams.com
STEAK EGG AND POTATO CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
BREAKFAST IDEAS FOR STEAK LEFTOVERS – STEAK AND EGGS ...
From ruthschris.net
GARLIC BUTTER HERB STEAK AND MUSHROOMS - THE RECIPE CRITIC
From therecipecritic.com
23 EASY LEFTOVER STEAK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SALISBURY STEAK WITH MUSHROOM GRAVY – SIMPLE COMFORT FOOD ...
From rosemarieskitchen.website
STEAK WITH SWEET POTATO HASH - ALL INFORMATION ABOUT ...
From therecipes.info
14 BEST RECIPES FOR LEFTOVER STEAK - THEDIABETESCOUNCIL.COM
From thediabetescouncil.com
CHEESY MUSHROOM & SAUSAGE BREAKFAST CASSEROLE
From thekitchenmagpie.com
OUR BEST HASH RECIPES | COOKING LIGHT
From cookinglight.com
25 INSANELY DELICIOUS BREAKFAST HASH RECIPES - DELICIOUS ...
From deliciouslittlebites.com
WHOLE30 STEAK BREAKFAST HASH - THE BETTERED BLONDIE
From thebetteredblondie.com
BREAKFAST IDEAS WITH STEAK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STEAK AND POTATO HASH - A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
20 EASY AND TASTY BREAKFAST STEAK RECIPES BY HOME COOKS ...
From cookpad.com
POTATO, MUSHROOM AND KALE HASH SKILLET - FLEXITARIAN NUTRITION
From flexitariannutrition.com
FRIZZLED EGGS OVER GARLIC STEAK AND MUSHROOM HASH | BETTER ...
From bhg.com
10 BEST STEAK POTATO HASH RECIPES - YUMMLY
From yummly.com
11 MUST-TRY LEFTOVER STEAK RECIPES - THE HAPPY HOME LIFE
From thehappyhomelife.com
10 BEST BREAKFAST STEAK RECIPES - YUMMLY
From yummly.com
LOW-CARB STEAK BREAKFAST HASH RECIPE - SIMPLY SO HEALTHY
From simplysohealthy.com
OUR BEST HASH RECIPES TO MAKE ANY TIME OF DAY | ALLRECIPES
From allrecipes.com
460 MUSHROOMS FOR BREAKFAST IDEAS | STUFFED MUSHROOMS ...
From pinterest.ca
BREAKFAST HASH (KETO) - EASY PEASY MEALS
From eazypeazymealz.com
STEAK AND EGGS HASH RECIPE - RECIPES.NET
From recipes.net
BREAKFAST WITH STEAK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
30+ LEFTOVER STEAK RECIPES THAT ARE GOOD FOR YOUR WALLET 2022
From heythattastesgood.com
22 LEFTOVER STEAK RECIPES FOR EASY WEEKNIGHT DINNERS ...
From recipes.net
STEAK AND MUSHROOM HASH WITH A SUNNY-SIDE UP EGG | RECIPE ...
From pinterest.com
STEAK AND EGG HASH RECIPE
From crecipe.com
6-INGREDIENT BREAKFAST HASH (PALEO, AIP, WHOLE30 ...
From hurriedhealthnut.com
PAN SEARED GARLIC BUTTER STEAK & MUSHROOM CREAM SAUCE ...
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love