SWEET FRUIT SALSA WITH CINNAMON CHIPS
Looking for a change from the same old appetizers? This one will be the hit of the party!
Provided by Food Network
Categories appetizer
Time 1h40m
Yield 16 Servings
Number Of Ingredients 13
Steps:
- To prepare salsa: Finely chop apples, kiwi, grapes and strawberries and place in medium bowl. Grate orange peel to measure 1 teaspoon. Squeeze juice from orange. Add juice and grated peel to chopped fruit. Stir together brown sugar, cinnamon, nutmeg and apple jelly in small bowl. Add to fruit; toss gently to mix. Refrigerate 1 hour to mix flavors. To make cinnamon chips: Preheat oven to 400°F. Mix sugar and cinnamon in small bowl. Brush one side of tortillas with melted butter. Sprinkle cinnamon sugar mixture on tortillas. Cut each tortilla into 8 wedges (as you would a pie) and place on ungreased cookie sheet. Bake for 5 minutes, or until golden. Cool. Recipe Tip: substitute 1-¼ teaspoons Jamaican jerk seasoning for cinnamon and nutmeg in the salsa.
STONE FRUIT SALSA WITH CINNAMON CHIPS
Cooking Channel serves up this Stone Fruit Salsa with Cinnamon Chips recipe from Kelsey Nixon plus many other recipes at CookingChannelTV.com
Provided by Kelsey Nixon : Cooking Channel
Time 30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- For the salsa: In a large mixing bowl, combine the mixed stone fruits, honey, basil, lemon juice, cinnamon and salt. Stir to coat the fruit evenly. Taste and season accordingly. Refrigerate until ready to serve.
- For the chips: Preheat the oven to 350 degrees F.
- In a small bowl, combine the sugar and cinnamon. Brush both sides of the flour tortillas with the melted butter. Sprinkle the cinnamon sugar over both sides of the tortillas. Cut the tortillas into 8 wedges. Place on a baking sheet and bake until crisp, about 20 minutes, flipping half way through. Serve with the fruit salsa.
- Cook's Note: Feel free to add in other fruits to the salsa. Try strawberries, nectarines and mango.
ANNIE'S FRUIT SALSA AND CINNAMON CHIPS
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
Provided by Anonymous
Categories Appetizers and Snacks Snacks Kids Healthy
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g
FRUIT SALSA WITH CINNAMON CHIPS
I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering-and I have to keep reminding everyone who introduced it! -Jessica Robinson, Indian Trail, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 cups salsa (80 chips).
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
TANGY FRUIT SALSA WITH CINNAMON CHIPS
Paired with sweet cinnamon chips, this fruit salsa is quickly gobbled up by friends and family. It makes a nice addition to a brunch buffet. Plus it's a great snack. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/4 cups salsa (32 chips).
Number Of Ingredients 10
Steps:
- Combine sugar and cinnamon. Spritz tortillas with cooking spray; sprinkle with cinnamon-sugar. Cut each tortilla into eight wedges; place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Remove to a wire rack to cool., In a large bowl, combine the salsa ingredients. Serve with cinnamon chips.
Nutrition Facts :
FRUIT SALSA WITH CINNAMON CHIPS
This recipe is different from the other one's posted here. This is addicting!! It's from a Simple and Delicious magazine.
Provided by my3beachbabes
Categories Dessert
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Cover; refrigerate until serving.
- For chips, brush tortillas with butter; cut each tortilla into eight wedges. Combine sugar and cinnamon sprinkle over tortillas.
- Place on ungreased baking sheets. Bake at 350°F for 5-10 minutes or just until crisp. Serve with fruit salsa.
Nutrition Facts : Calories 784.5, Fat 28.6, SaturatedFat 14, Cholesterol 48.8, Sodium 899, Carbohydrate 124.4, Fiber 10.1, Sugar 54.1, Protein 12.5
STONE FRUIT SALSA WITH CINNAMON CHIPS
Provided by Kelsey Nixon
Time 30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- For the salsa: In a large mixing bowl, combine the mixed stone fruits, honey, basil, lemon juice, cinnamon and salt. Stir to coat the fruit evenly. Taste and season accordingly. Refrigerate until ready to serve.
- For the chips: Preheat the oven to 350 degrees F.
- In a small bowl, combine the sugar and cinnamon. Brush both sides of the flour tortillas with the melted butter. Sprinkle the cinnamon sugar over both sides of the tortillas. Cut the tortillas into 8 wedges. Place on a baking sheet and bake until crisp, about 20 minutes, flipping half way through. Serve with the fruit salsa.
- Cook's Note: Feel free to add in other fruits to the salsa. Try strawberries, nectarines and mango.
STONE FRUIT SALSA WITH CINNAMON SUGAR TORTILLA CHIPS
Recipe by Kari Hauger from thesavoryceliac.comServes 6
Number Of Ingredients 13
Steps:
- Cut up all fruit into small cubes and add to a serving bowl.
- Add in red onion, juice from ¼ of a lime, and fresh mint.
- Gently fold all ingredients together and set aside.
- Preheat oven to 250° Fahrenheit.
- In a small bowl, mix together the cinnamon and sugar (and salt if using the Original flavor chips).
- Place parchment paper on a large baking sheet.
- Lay out the entire bag of tortilla chips in a single layer on the baking sheet.
- Spray with coconut oil (or avocado oil). If you don't have this in a spray version, you can brush the oil on.
- Sprinkle with cinnamon sugar mixture using a spoon. Try to coat the chips fully and evenly.
- Flip the chips over and repeat steps 5 and 6.
- Place into the 250° Fahrenheit oven and bake for just 5 minutes. This will just help the cinnamon sugar mixture stick to the chips.
- Serve with fresh stone fruit salsa!
Nutrition Facts :
STONE FRUIT SALSA WITH CINNAMON CHIPS
Make and share this Stone Fruit Salsa With Cinnamon Chips recipe from Food.com.
Provided by Food.com
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- For the salsa:
- In a large mixing bowl, combine the mixed stone fruits, honey, basil, lemon juice, cinnamon and salt. Stir to coat the fruit evenly. Taste and season accordingly. Refrigerate until ready to serve.
- For the chips:
- Preheat the oven to 350 degrees F.
- In a small bowl, combine the sugar and cinnamon. Brush both sides of the flour tortillas with the melted butter. Sprinkle the cinnamon sugar over both sides of the tortillas. Cut the tortillas into 8 wedges. Place on a baking sheet and bake until crisp, about 20 minutes, flipping half way through. Serve with the fruit salsa.
- Cook's Note:
- Feel free to add in other fruits to the salsa. Try strawberries, nectarines and mango.
Nutrition Facts : Calories 224.2, Fat 9, SaturatedFat 4.4, Cholesterol 15.3, Sodium 286.4, Carbohydrate 32.8, Fiber 1.7, Sugar 11.4, Protein 3.6
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