Strawberries With Balsamic Toffee Food

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STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

Provided by HOOLIE

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

16 ounces fresh strawberries, hulled and large berries cut in half
2 tablespoons balsamic vinegar
¼ cup white sugar
¼ teaspoon freshly ground black pepper, or to taste

Steps:

  • Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g

STRAWBERRIES WITH BALSAMIC TOFFEE



Strawberries With Balsamic Toffee image

When you have good, fresh strawberries, you don't really need to do too much to them. Try this simple preparation for dessert tonight.

Provided by Donna Hay

Categories     HarperCollins     Dessert     Vanilla     Basil     Bake     Yogurt     Wheat/Gluten-Free     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Kosher

Yield Serves 4

Number Of Ingredients 10

For the balsamic toffee:
1 cup superfine sugar
2 tablespoons balsamic vinegar
For the strawberries:
350 g strawberries, hulled and sliced
2 teaspoons vanilla bean paste
2 tablespoons confectioner's sugar
1 teaspoon water
1/4 cup small basil leaves
1 1/2 cups plain sheep's milk yoghurt

Steps:

  • For the balsamic toffee:
  • Preheat oven to 200°C (400°F). To make the balsamic toffee, place the sugar and balsamic in a bowl and mix to combine.
  • Spread evenly onto 2 baking trays lined with non-stick baking paper and bake for 8 minutes or until bubbling and caramelized.
  • Set aside to cool and harden, roughly chop and set aside.
  • For the strawberries:
  • Place the strawberries, vanilla, sugar and water in bowl and toss to combine. Divide the yoghurt between glasses and top with the strawberries, basil leaves and balsamic toffee to serve.

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

Provided by Ina Garten

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 6

4 pints (8 cups) fresh strawberries, sliced thick
5 tablespoons balsamic vinegar
2 tablespoon sugar
1/4 teaspoon freshly ground black pepper
2 pints vanilla ice cream, for serving
Freshly grated lemon zest, for serving

Steps:

  • Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
  • Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

Provided by Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 4

4 cups strawberries, quartered
4 tablespoons balsamic vinegar
2 tablespoons sugar
Freshly ground black pepper

Steps:

  • Toss the strawberries, balsamic vinegar, sugar, and freshly ground black pepper to taste, in a mixing bowl. Divide the berries among martini glasses and serve immediately.

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries With Balsamic Vinegar image

I love this recipe! It is from the "Frugal Gourmet Whole Family Cookbook" by Jeff Smith. I've made this simple recipe for many years. People are always impressed but... I never tell them how easy it is to make. Some recipes are best kept secret. But I will share this one...

Provided by Pot Scrubber

Categories     Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 3

1 pint ripe strawberry
2 tablespoons sugar
2 tablespoons balsamic vinegar

Steps:

  • Hull the strawberries and cut them into quarters lengthwise.
  • Place in a bowl and toss with the vinegar and sugar.
  • Cover and allow to rest on the counter for about an hour so that the berries will "juice" then chill in the fridge for another hour.
  • Toss again before serving.
  • (I like a little more vinegar sprinkled on before serving but do this to your own taste.
  • I should mention that these strawberries do not keep well so they should be prepared and eaten the same day. If made more than a few hours ahead of time they are mushy and texturally unappealing. Just thought I should mention that.

BALSAMIC STRAWBERRIES



Balsamic Strawberries image

Categories     Berry     Fruit     Dessert     No-Cook     Vinegar     Strawberry     Spring     Bon Appétit     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 cups

Number Of Ingredients 3

3 1/2 cups sliced hulled strawberries (about 16 ounces)
1/4 cup sugar
1 1/2 tablespoons balsamic vinegar

Steps:

  • Toss all ingredients in medium bowl. Let stand at room temperature until juices form, at least 1 hour and up to 3 hours.

BALSAMIC STRAWBERRIES



Balsamic Strawberries image

From the Biggest Loser Dessert Cookbook. This recipe serves one but would be easy to increase. Aged balsamic would give the best flavor to this dish. Cooking and preparation time do not include the 30 minute refrigeration time.

Provided by Dreamer in Ontario

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 tablespoon balsamic vinegar, good quality
2 teaspoons honey
1 cup fresh strawberries, quartered
fresh basil or of fresh mint, for garnish

Steps:

  • Add vinegar and honey to a small to medium sized container.
  • Whisk together until well combined.
  • Add strawberries and toss until well coated.
  • Cover and refrigerate for 30 minutes.
  • Toss berries again and transfer to a pretty glass or serving bowl and garnish with basil or mint.

Nutrition Facts : Calories 102.3, Fat 0.4, Sodium 5.7, Carbohydrate 25.2, Fiber 2.9, Sugar 20.8, Protein 1.1

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries With Balsamic Vinegar image

Provided by Mark Bittman

Categories     easy, quick, dessert, side dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

1 quart strawberries, rinsed, hulled and sliced
1/2 pint blackberries or blueberries, optional
1/4 cup sugar, or more to taste
1 teaspoon high-quality balsamic vinegar, or more to taste
1/8 teaspoon freshly ground black pepper
Chopped fresh mint leaves for garnish, optional

Steps:

  • Toss strawberries and other berries, if using, with the 1/4 cup sugar, and let sit for 10 minutes or longer. Do not refrigerate.
  • Sprinkle with the vinegar; toss gently, then taste and add more sugar or vinegar if necessary. Sprinkle with the pepper, toss again, and serve, garnished with the mint, if you like. Spoon into a glass or bowl, and serve next to cookies or a piece of cake.

Nutrition Facts : @context http, Calories 71, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 14 grams

BALSAMIC BAKED STRAWBERRIES



Balsamic Baked Strawberries image

Balsamic vinegar may seem a strange flavour for a dessert, but it really complements the sweetness of the strawberries.

Provided by gcooksit

Time 1h

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Preheat the oven to the lowest possible heat, or use the aga warming oven later. Prepare the strawberries, wash, cut off the tops and halve them lengthways. Place in an oven proof dish.
  • Place the balsamic vinegar, sugar and green peppercorns in a small saucepan and heat over a low heat until the sugar is dissolved. Make sure you don't burn the sugar onto the bottom of the pan.
  • Pour the balsamic vinegar mix over the strawberries and place in the preheated oven or aga warming oven.
  • After about 50 minutes, put the heat of the oven up to 200C, or transfer the strawberries to the aga roasting oven (the hotter one).
  • Remove from the oven and serve with ice cream or frozen yoghurt.

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