STRAWBERRY DELIGHT
A delightful strawberry dessert that is sure to be eaten quickly.
Provided by Buckeye chef wannabe
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
- Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
- Gently fold the whipped topping mixture into the cream cheese mixture until combined.
- Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.
Nutrition Facts : Calories 423.7 calories, Carbohydrate 52.3 g, Cholesterol 49.5 mg, Fat 22.3 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 14.8 g, Sodium 338.8 mg, Sugar 31 g
STRAWBERRY CAKE
A buttery-vanilla batter is the base of a cake that brims with a pound of strawberries. We promise that you'll want to eat this berry dessert all summer long.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 10-inch pie plate. Sift flour, baking powder, and salt together into a medium bowl.
- Put butter and 1 cup sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to medium-low; mix in egg, milk, and vanilla.
- Reduce speed to low; gradually mix in flour mixture. Transfer batter to buttered pie plate. Arrange strawberries on top of batter, cut sides down and as close together as possible. Sprinkle remaining 2 tablespoons sugar over berries.
- Bake cake 10 minutes. Reduce oven temperature to 325 degrees. Bake until cake is golden brown and firm to the touch, about 1 hour. Let cool in pie plate on a wire rack. Cut into wedges.
CREAMY STRAWBERRY DELIGHT
Found this handwritten recipe stuck in an old cookbook. I recognized it as one a coworker made and brought to an office birthday party years ago. Everybody had to have a copy of the recipe because it was really delicious! SO EASY & QUICK to make as I just discovered! This recipe can be made in a 9x13 inch pan instead of a trifle...
Provided by Gail Welch
Categories Other Desserts
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix powdered sugar, milk, Cool Whip and sour cream together. Break up cake into small pieces and fold into Cool Whip mixture. Set aside.
- 2. Stir strawberries and glaze together. Set aside.
- 3. Either in a trifle bowl or 9X13 pan layer cake mixture and strawberries, beginning with cake mixture and ending with strawberry mixture.
- 4. Refrigerate until time to serve and leftovers.
STRAWBERRY ANGEL FOOD DESSERT
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Crumble the cake into a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g
STRAWBERRY ANGEL DELIGHT LUSH DESSERT RECIPE
How to make the most heavenly strawberry angel delight for dessert. Easy, luscious recipe with angel food cake, Dream Whip, and cream cheese.
Provided by Mel Lockcuff
Categories No Bake Desserts
Time 5h
Number Of Ingredients 11
Steps:
- Whisk corn starch and water together in a small bowl or liquid measuring cup.
- Add the corn starch mixture together with the sugar in a medium saucepan.
- Mix in the strawberry purée.
- Bring the mixture to a boil over low to medium heat, constantly stirring with a spatula. Once the mixture boils, cook for 3 to 5 more minutes, or until your sauce thickens up and turns a deep ruby red.
- Then remove your strawberry sauce from the heat and allow it to cool. I like to put mine in the freezer, stirring occasionally, while I go about making the filling and preparing my crust.
- Add the Dream Whip, milk, and vanilla to a large mixing bowl.
- Whisk them together, according to package directions, 'til the mixture begins to form soft peaks. It'll take about 4 minutes.
- In a separate bowl, whip the cream cheese well. Then add both the cream cheese and the powdered sugar to the Dream Whip mixture.
- Whisk for about 3 to 5 minutes, or 'til smooth and creamy.
- Slice the angel food cake into 1-inch cubes, and spread those cubes in the bottom of a 9×13 baking dish.
- Spread the creamy Dream Whip filling over the angel food cake.
- Once the sauce has cooled, mix the sliced strawberries into the sauce.
- Then spread that wonderful strawberry sauce over the Dream Whip filling.
- Cover and chill it in the fridge for at least 4 hours, or overnight if possible, before serving.
Nutrition Facts : ServingSize 1 g, Calories 390 kcal, Carbohydrate 63 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 307 mg, Fiber 3 g, Sugar 43 g, UnsaturatedFat 4 g
STRAWBERRY PUNCH
Make and share this Strawberry Punch recipe from Food.com.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 30m
Yield 3 1/2 quarts
Number Of Ingredients 6
Steps:
- Add lemonade concentrate, strawberries, and sugar to an electric blender container.
- Cover and blend until smooth.
- Pour ingredients into a punch bowl; add tea and stir to mix.
- Pour in ginger ale and ice cubes if desired; I usually put ice in the individual cups and then ladle the punch into the individual cups.
- Need to serve the punch immediately after adding the ginger ale.
Nutrition Facts : Calories 497, Fat 0.8, Sodium 51.6, Carbohydrate 127.8, Fiber 3.7, Sugar 117.2, Protein 0.9
STRAWBERRY PUNCH
"I was looking for a very special beverage to serve at my daughter's wedding when I found the recipe for this pretty pink punch with a little 'zing' to it," writes Carol Schwartz from Hegins, Pennsylvania. "It got lots of compliments from our guests. That was 30 years ago - and I'm still making it."
Provided by Taste of Home
Time 15m
Yield 6 quarts.
Number Of Ingredients 6
Steps:
- In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately.
Nutrition Facts : Calories 74 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY PUNCH
Make and share this Strawberry Punch recipe from Food.com.
Provided by Kim D.
Categories Punch Beverage
Time 10m
Yield 1 gallon
Number Of Ingredients 4
Steps:
- Blend the first three ingredients in a blender.
- Pour into a punch bowl.
- Add Ginger Ale just before serving.
Nutrition Facts : Calories 1555.9, Fat 0.8, SaturatedFat 0.1, Sodium 220.1, Carbohydrate 402.9, Fiber 8.1, Sugar 381.3, Protein 2.7
FROZEN STRAWBERRY DELIGHT
A luxurious cake,expensive but worth the price...
Provided by Beth Goike
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Dissolve jello in 2 cups hot water. Add strawberries. Break Angel Food cake into bite-size pieces and place in bottom of greased tube pan.
- 2. Add a layer of softened ice cream and layer of cool whip. Repeat these layers 3 times. Punch holes in cake and pour over the warm strawberry mixture.
- 3. Place in freezer. When ready to serve, dip pan in hot water and remove cake to serving plate. Garnish with fresh strawberries.
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- Wash, hull, and slice the strawberries. Place them in a small bowl and add the sugar and lemon juice. Mix well and set aside.
- In a medium bowl, combine the flour and brown sugar. Cut the butter into the flour and sugar mixture using a pastry blender or two forks until the butter resembles small peas. Pour the flour mixture into the bottom of the prepared baking dish, spread evenly, and press flat to form the crust. Bake the crust for 10 to 12 minutes or until firm. Allow to cool completely.
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