Strawberry Kiwi Holiday Trifle Food

STRAWBERRY-KIWI HOLIDAY TRIFLE

Steps:

• Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
• Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes and half the remaining pudding mixture; top with remaining kiwi, pudding mixture and COOL WHIP. Garnish with reserved fruit.
• Refrigerate 4 hours.

STRAWBERRY-KIWI HOLIDAY TRIFLE

Steps:

• Beat pudding mixes, milk and liqueur in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
• Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes, half the remaining pudding mixture and kiwi; top with remaining pudding mixture and COOL WHIP. Garnish with reserved fruit.
• Refrigerate 4 hours.

STRAWBERRY TRIFLE

Steps:

• In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.

STRAWBERRY TRIFLE

Steps:

• Cut the cake vertically into halves.
• Slice the cake into fingers.
• Prepare topping mix as per instructions on the packet but using skimmed milk, or if using fresh cream, whip until stiff.
• Layer half the cake pieces, yoghurt, whipped topping, strawberries and kiwi in a 2 quart serving bowl.
• Repeat layers and sprinkle with almonds.
• Garnish with whole strawberries, if desired.
• Refrigerate for atleast 2 hours.
• For an alternative taste, grate the rind of an orange and a lemon and sprinkle over the sponge.
• Use orange flavoured yoghurt and top with tinned mandarines instead of strawberries.

YUMMY PEACH/STRAWBERRY/KIWI TRIFLE

Steps:

• In a trifle dish start with the angel food cake and tear or cut into small pieces and put a layer on the bottom.
• Pour a little peach juice from the peaches over it.
• Put a layer of peaches starting at the outside and working your way inches.
• Put a layer of whipped topping.
• Put another layer of angel food cake.
• Pour some of the juice off the peaches over that.
• Put a layer of strawberries again starting at the outer edge.
• Put a layer of whipped topping.
• Put a layer of angel food cake.
• Put a layer of peaches just around the outside at the top of the dish and fill the center with whipped topping.
• Slice the kiwi and put them on top of the whipped topping just inside the peaches.
• Put mandarin oranges just inside the kiwi in a circle.
• Put a strawberry in the center of the mandarin oranges.
• Grate some chocolate shavings on top.