STRAWBERRY JELLO PRETZEL DESSERT
Pretzel, brown sugar & butter crust, topped with a second layer of cream cheese & cool whip and a third layer of strawberry jello with fresh strawberries in it.
Provided by tomnjessica
Categories Gelatin
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix crushed pretzels, margarine and brown sugar and press into 13" x 9" pan.
- Bake for 10 minutes.
- Mix cream cheese and sugar until well combined.
- Fold in cool whip.
- Spread over cooled crust.
- Place into refrigerator.
- Mix 2 cups boiling water with jello until dissolved.
- Add strawberries.
- Chill until jello begins to set.
- Pour over cream cheese/cool whip.
- Chill for at least 2 hours before serving.
Nutrition Facts : Calories 534.4, Fat 19.9, SaturatedFat 7.2, Cholesterol 14.7, Sodium 1059.9, Carbohydrate 81.8, Fiber 2.4, Sugar 35.7, Protein 9.8
STRAWBERRY PRETZEL DESSERT
This delicious recipe is not only easy to make, but also it looks great and it's perfect for dessert at home or for a party. Everyone will love it!
Provided by Kitchen Boss
Categories Desserts
Time 6h30m
Number Of Ingredients 9
Steps:
- PREHEAT oven to 400 degrees F.
- CRUST: Crumble pretzels in food processor
- MIX CRUST: melt 3/4 cup butter and combine with ground pretzels and 3 tablespoons of sugar, (you can do this in the food processor or in a mixing bowl
- MAKE & BAKE: Press the crust mixture into a 9 by 13-inch pan and bake for 8-10 minutes. Set aside and allow to cool.
- WHIP CREAM: If making homemade whipping cream, you can whip that up now.
- CREAM CHEESE MIXTURE: In a mixing bowl, beat together the cream cheese and 3/4 cup of sugar. Fold in the whipped cream, and spread over the cooled crust. Refrigerate until well chilled (approximately 4 hours).
- GELATIN: In a small bowl, dissolve the gelatin in the boiling water, and allow to cool slightly, (alternately, half the water as boiling water and mix well; add second half as cold water and mix well. This will speed up the gelatin firming action.
- AFTER 4 HOURS: Place sliced strawberries on top of cheese layer.
- ADD GELATIN: Gently pour the liquid gelatin mixture over the strawberries and cream cheese layers. Refrigerate until serving time.
- SERVE: To serve, cut slices and serve with a dollop of whipped topping.
Nutrition Facts : Calories 351 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 263 milligrams sodium, Sugar 20 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
STRAWBERRY PRETZEL SALAD
It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.
Provided by BETILDA
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
- Bake 8 to 10 minutes, until set. Set aside to cool.
- In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
- Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 52.1 g, Cholesterol 51 mg, Fat 23.3 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 15.6 g, Sodium 441.7 mg, Sugar 38.3 g
CONTEST-WINNING STRAWBERRY PRETZEL DESSERT
I love the sweet-salty flavor of this pretty layered dessert. Sliced strawberries and gelatin top a smooth cream cheese filling and crispy pretzel crust. I think it's best when eaten within a day of being made. -Wendy Weaver Leetonia, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, combine pretzels and butter. Press onto the bottom of 2 greased 10-oz. custard cups. Bake until set, 6-8 minutes. Cool on a wire rack., In a small bowl, combine cream cheese and sugar until smooth. Fold in whipped topping. Spoon over crust. Refrigerate for 30 minutes., Meanwhile, in a small bowl, dissolve gelatin in boiling water. Cover and refrigerate for 20 minutes or until slightly thickened. Fold in strawberries. Carefully spoon over filling. Cover and refrigerate at least 3 hours. If desired, top with whipped topping and pretzel twist.
Nutrition Facts : Calories 516 calories, Fat 27g fat (18g saturated fat), Cholesterol 62mg cholesterol, Sodium 458mg sodium, Carbohydrate 64g carbohydrate (47g sugars, Fiber 2g fiber), Protein 6g protein.
STRAWBERRY PRETZEL DESSERT JARS
Need to bring a dish to pass this weekend? These make-ahead dessert jars will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 32 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, combine pretzels, butter and sugar; spread onto a baking sheet. Bake until crisp and lightly browned, 12-15 minutes. Cool completely on a wire rack; break into small pieces., For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Refrigerate until chilled. , For topping, in a large bowl, dissolve gelatin in boiling water. Stir in sweetened strawberries; chill until partially set, about 1 hour. Carefully layer pretzel mixture, filling and topping into 4-oz. glass jars. Chill until firm, at least 2 hours. If desired, serve with additional whipped topping and pretzels.
Nutrition Facts : Calories 172 calories, Fat 8g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 151mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
STRAWBERRY PRETZEL DESSERT BARS
Strawberry Pretzel Dessert Bars, an easy layered dessert with a sweetened pretzel crust, no-bake cheesecake layer, and strawberry gelatin layer.
Provided by Lisa Huff
Categories Dessert
Time 8h40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl mix together the pretzels, melted butter, and 3 tablespoons granulated sugar. Press firmly into bottom of an ungreased 13x9-inch baking dish into an even layer all the way to edges.
- Bake the pretzel crust at 350 degrees F for 10 minutes. Remove from oven and cool crust completely.
- In a large mixing bowl beat together cream cheese, 3/4 cup granulated sugar, and vanilla extract with electric mixer until smooth and creamy. Fold in defrosted whipped topping with a rubber spatula. Spread mixture evenly over cooled pretzel crust to edges. Put in refrigerator for about an hour or until chilled.
- Place strawberry gelatin in large mixing bowl. Pour boiling water over gelatin and whisk until gelatin is dissolved. Stir in orange zest if desired. Cool slightly then mix in sliced strawberries. Pour over cream cheese layer and spread for even layer. Refrigerate at least 4-5 hours or until gelatin is set.
Nutrition Facts : Calories 347 kcal, Carbohydrate 38 g, Protein 4 g, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 54 mg, Sodium 281 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
PRETZEL DESSERT
This is a festive, crunchy, and fruity dessert. The pretzels in this recipe provide a crust for the filling of gelatin and pineapple.
Provided by chris
Categories Desserts
Time 30m
Yield 11
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan.
- Bake for 8 to 10 minutes. Let cool.
- In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Pour over pretzel crust.
- In a large saucepan, combine boiling water and strawberry-flavored gelatin; bring to a boil. Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling. Serve.
Nutrition Facts : Calories 467.9 calories, Carbohydrate 52.7 g, Cholesterol 22.4 mg, Fat 28.7 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 11.8 g, Sodium 331.2 mg, Sugar 50.4 g
STRAWBERRY PRETZEL SALAD
This strawberry pretzel salad is easy to assemble and is always a hit at parties. The combination of sweet, salty and tart make it irresistible.
Provided by Natasha Kravchuk
Categories Easy
Time 30m
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350°F. Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature.
- Crush 2 1/2 cups pretzels in a sturdy ziploc bag, using a rolling pin.
- In a medium sauce pan, melt 8 Tbsp butter then add 1/4 cup sugar and stir. Mix in crushed pretzels. Transfer to a 13x9 glass casserole dish, pressing the pretzel mix evenly over the bottom of the dish and bake for 10 min at 350°F, then cool to room temp.
- When pretzels have cooled, use an electric hand mixer to beat 8 oz cream cheese and 1/2 cup sugar on med/high speed until fluffy and white. Fold in 8 oz Cool Whip until no streaks of cream cheese remain. Spread mixture over cooled pretzels, spreading to the edges of the dish to create a tight seal. Refrigerate 30 min.
- Hull and slice 1 lb strawberries then stir into your room temperature jello. Pour and spread strawberry jello mixture evenly over your cooled cream cheese layer and refrigerate until jello is set (2-4 hours).
Nutrition Facts : Calories 338 kcal, Carbohydrate 47 g, Protein 4 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 44 mg, Sodium 354 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
STRAWBERRY PRETZEL DESSERT SQUARES
Watch our video to learn how to make Strawberry Pretzel Dessert Squares. Find layer after layer of yummy goodness in these easy to make Strawberry Pretzel Dessert Squares. They'll be a hit at birthday parties and on dessert tables!
Provided by My Food and Family
Categories Home
Time 5h
Yield 20 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Combine pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
- Beat cream cheese, remaining sugar and milk with mixer until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over cream cheese layer.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.9622 g, Sugar 0 g, Protein 3 g
MAKEOVER STRAWBERRY PRETZEL DESSERT
This trimmed-down treat has just half the fat, a quarter of the cholesterol and a third fewer calories and carbohydrates, but it still tastes terrific.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 18 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pretzels, butter and 3 tablespoons sugar. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 400° for 18-20 minutes or until set. Cool on a wire rack. , In a large bowl, beat the cream cheese, sugar substitute and remaining sugar until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate until chilled., Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice if necessary to measure 1 cup; pour into a saucepan. Bring to a boil. Pour into a large bowl; stir in gelatin until dissolved., Drain strawberries, reserving juice; set strawberries aside. Add water to strawberry juice if necessary to measure 1-1/2 cups; stir into gelatin mixture. Refrigerate until partially set. , Stir in reserved pineapple and strawberries. Carefully spoon over filling. Cover and refrigerate for 3-4 hours or until firm.
Nutrition Facts : Calories 244 calories, Fat 12g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 262mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY PRETZEL DESSERT
Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.
Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
PRETZEL STRAWBERRY DESSERT
I have prepared this wonderful flavored dessert for my family for many years. It is often requested for special gatherings.-Amy Olson, Lousville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 18 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the pretzels and butter. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 8-10 minutes or until set. Cool on a wire rack. In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate until chilled., Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice if necessary to measure 1 cup; stir into gelatin mixture. Refrigerate until partially set. Stir in reserved pineapple and strawberries. Carefully spoon over filling. Cover and refrigerate for 3-4 hours or until firm.
Nutrition Facts :
STRAWBERRY PRETZEL DESSERT
If you like "sweet" and "salty" all at one time, you will love this dessert! This dessert may be made 1 day ahead.
Provided by Texas_Mom_of_5
Categories Gelatin
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix crushed pretzels, butter, and 1/2 C sugar. Pat into 9"x13" baking dish. Bake at 350 degrees for 8 minutes. Beat cream cheese, 1 C sugar, and Cool Whip together and spread on top of pretzel crust. Dissolve jello in 2 C boiling water. Add strawberries; chill until slightly set. Pour the jello mixture over the cream cheese mixture. Chill until hard.
STRAWBERRY PRETZEL DESSERT
This came from a recipe exchange. I have not yet made it but it looks delicious! Cooking time is chill time.
Provided by RedWonder
Categories Dessert
Time 28m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Spray 9 x 13 pan with cooking spray.
- Mix sugar, pretzels and melted butter in the 9 x 13 pan. Press lightly and bake at 350 for 15 minutes.
- Set aside to cool.
- Mix together cream cheese and powdered sugar.
- Add cool whip and fold in marshmallows.
- Spread on the crust mixture.
- Dissolve jello in boiling water and stir in the strawberries.
- Chill until slightly thickened.
- Spread over top of dish.
- Chill overnight.
Nutrition Facts : Calories 861.4, Fat 45.8, SaturatedFat 32.1, Cholesterol 76.9, Sodium 1103.6, Carbohydrate 106, Fiber 2.5, Sugar 56.5, Protein 11.2
STRAWBERRY PRETZEL DESSERT
Revised! This is my sister-in-law, Rachel's recipe, she said this is her favorite! My mom made a similar version growing up, but with raspberries. I found a different version of this with less sugar in the crust so am updating accordingly.
Provided by Baking Bunny
Categories Dessert
Time 25m
Yield 16 , 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix pretzels, sugar, and butter together and press into a 9X13 pan. Bake for 5-10 min at 350, let cool.
- Mix cream cheese and sugar, then fold in Cool Whip. Pour over pretzel crust.
- Dissolve Jello into 2 cups of boiling water. Add frozen strawberries. Let stand until cool enough to spread over filling.
- Refridgerate to set, and top with Cool Whip if desired.
Nutrition Facts : Calories 329.1, Fat 14, SaturatedFat 9.1, Cholesterol 27.1, Sodium 485.7, Carbohydrate 47.7, Fiber 1.4, Sugar 23.9, Protein 5
STRAWBERRY PRETZEL DESSERT
Make and share this Strawberry Pretzel Dessert recipe from Food.com.
Provided by jellygirl
Categories Dessert
Time 20m
Yield 20 , 1 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- For the crust, mix the pretzels, butter and 3 TBL sugar. Press into 9 x 13 pan and bake for 7 minutes. Set aside and let it cool.
- In a mixing bowl, beat together the cream cheese and 3/4 cup sugar. Fold in the whipped topping, and spread over the cooled crust. Refrigerate till well chilled.
- In a mixing bowl dissolve the gelatin in the boiling water, and allow to cool slightly. Add the strawberries and pineapple and pour over the cream cheese mixture. Refrigerate till serving time.
Nutrition Facts : Calories 6050.3, Fat 282, SaturatedFat 166.8, Cholesterol 798.4, Sodium 9245, Carbohydrate 830.7, Fiber 27.4, Sugar 431.5, Protein 86.2
STRAWBERRY-PRETZEL SQUARES
Find a great way to enjoy seasonal fruit with Strawberry-Pretzel Squares. Use Neufchatel cheese, COOL WHIP, sugar and milk for the creamy middle layer in this recipe. Make Strawberry-Pretzel Squares for your next cookout dessert!
Provided by My Food and Family
Categories Home
Time 5h10m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Mix pretzel crumbs, 1/4 cup sugar and margarine; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
- Beat Neufchatel, remaining sugar and milk until blended. Stir in COOL WHIP; spread onto crust. Refrigerate until ready to use.
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over Neufchatel layer. Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 2.5 g, TransFat 0.5 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0.5217 g, Sugar 0 g, Protein 2 g
More about "strawberry pretzel dessert food"
STRAWBERRY PRETZEL DESSERT RECIPE - EASY STRAWBERRY ...
From dessertsonadime.com
5/5 (4)Total Time 5 hrs 10 minsServings 9Calories 499 per serving
- Combine crushed pretzels, sugar and butter in a bowl and press into the bottom of a 9x13 pan. Bake 10 minutes and cool completely.
- In a medium bowl, mix cream cheese and sugar with a hand mixer on medium until fluffy. Gently fold in Cool Whip. Spread mixture evenly over the cooled crust and refrigerate at least 1 hour.
- Large mixing bowl combine Jell-O and boiling until jello is dissolved. Allow mixture to sit at room temperature until completely cooled.
BEST STRAWBERRY PRETZEL DESSERT RECIPE - HOW TO MAKE ...
From delish.com
5/5 (2)Total Time 2 hrs 30 mins
- Bake 8 minutes and let cool completely. Make the Cheesecake Layer: Beat cream cheese until smooth.
STRAWBERRY PRETZEL BARS - MRFOOD.COM
From mrfood.com
4/5 (24)Estimated Reading Time 3 minsCategory Bar Cookies
STRAWBERRY PRETZEL DESSERT WITH FRESH STRAWBERRIES
From reallifedinner.com
Servings 16Estimated Reading Time 1 minCategory Dessert
10 BEST PRETZEL DESSERT RECIPES - YUMMLY
STRAWBERRY PRETZEL DESSERT CUPS - JUST A TASTE
From justataste.com
5/5 (2)Total Time 15 minsCategory DessertCalories 333 per serving
- Add the pretzels to the bowl of a food processor and pulse until finely ground. (See Kelly’s Note.) Add the pretzels to a medium bowl then stir in the melted butter until the mixture is well-combined. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment (or using a handheld mixer), beat the cream cheese until smooth. Add the heavy cream, lemon zest, lemon juice, sugar and vanilla extract and beat until smooth and creamy.
- Divide the pretzel mixture among serving cups, reserving a portion to sprinkle atop the cups as garnish.
- Spoon the cream cheese mixture on top of the pretzels. (Alternately, transfer it to a piping bag or plastic bag, snip off the tip and pipe the mixture into the cups.)
20 EASY PRETZEL DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-09-07Category Desserts, Recipe Roundup
- Peanut Butter Chocolate Pretzels. Chocolate and pretzels are one of my favorite food combinations. The rich, creamy flavors of the chocolate, along with the crunchy, salty deliciousness of the pretzels, just keeps me reaching for more.
- Strawberry Pretzel Salad Recipe. It’s always so funny to me to see these sweet “salad” recipes pop up. I don’t know why they use the term, but this is the only kind of salad I want from now on.
- Kitchen Sink Cookies. I’ve never made it out of Panera without one of these babies, and I don’t think I ever will. They’re soft, chewy, chocolatey, and wonderfully salty all at once.
- Salted Chocolate and Caramel Pretzel Bars. If you’re looking for something sweet, salty, crunchy, creamy, and, best of all, no-bake, then this one’s for you!
- M&M Kissed Pretzels. These little pretzel bites look terrific, and I often give them out over the holidays in my cookie boxes. They take around 15 minutes, start to finish, and the most you’ll need to do is line everything up on a baking tray.
- Salted Caramel Pretzel Chocolate Chip Cookies. Between the soft and chewy texture, the caramel and chocolate, and the crunchy pretzels, these are downright addictive.
- Christmas Reindeer Crack. Reindeer crack is kind of a twist on the classic muddy buddy recipe. Only this version uses pretzels and M&Ms to ensure it’s festive and bright.
- Pineapple Pretzel Salad. Pineapple pretzel salad is a sunny take on the more classic strawberry pretzel salad. The two are similar, but this has a tropical flavor, which I just love.
- Pretzel Turtles. These are deliciously similar to the M&M kissed pretzels. Much like the recipe above, you’ll start by adding pretzels to a baking tray and covering them in candy.
- Bird Nests {Chocolate Peanut Butter Pretzels} This clever recipe is the perfect little treat to put out at your next Easter party. Though it would be welcome at most gatherings, you can’t deny how effective the nest looks with the mini-eggs on top.
THE BEST STRAWBERRY PRETZEL SALAD | SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
5/5 (5)Total Time 35 minsCategory DessertCalories 409 per serving
- Stir together crushed pretzels, melted butter and 3 tablespoons granulated sugar. Mix well and press mixture into bottom of prepared 9x13-inch baking dish. Bake 8-10 minutes, until set. Set aside to cool.
- In a large mixing bowl cream together cream cheese and white sugar. Fold in stabilized whipped cream. Spread mixture onto fully cooled crust. To avoid a soggy crust, just be sure the creamy layer reaches all edges of the pan. Set in refrigerator for at least 15 minutes.
- Dissolve strawberry jello in boiling water. Allow to cool until mixture is about the consistency of egg whites. Stir in sliced strawberries and spread over cream cheese layer. Refrigerate until set.
STRAWBERRY PRETZEL SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Cuisine AmericanTotal Time 5 hrs 28 minsCategory DessertCalories 369 per serving
STRAWBERRY PRETZEL SQUARES RECIPE | MYRECIPES
From myrecipes.com
Servings 20Calories 210 per servingTotal Time 5 hrs
- MIX pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
- BEAT cream cheese, remaining sugar and milk until blended. Stir in COOL WHIP; spread over crust. Refrigerate.
- ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened.
STRAWBERRY PRETZEL SALAD - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 3Servings 12Cuisine AmericanCategory Dessert, Salad, Side Dish
- Mix together the pretzels, 3 tablespoons sugar and butter. Press into the bottom of a 9x13 inch casserole dish. Bake at 400 degrees F for 10 minutes. Remove from oven and allow to cool completely.
- Mix together the cream cheese and 1 cup sugar. Fold in the whipped topping. Spread evenly over the pretzel crumbs. Chill in the fridge.
- In a large bowl, mix the strawberry jello with the boiling water until it has dissolved. Stir in the sliced strawberries and let chill in the fridge until it has partially set, about 2 to 3 hours.
- Once the strawberry jello mixture has set, spread evenly over the cream cheese mixture, then refrigerate until it has fully set.
WEIGHT WATCHERS STRAWBERRY PRETZEL DESSERT CUPS THE HOLY MESS
From theholymess.com
Servings 16Total Time 1 hrCategory DessertCalories 214 per serving
- In a medium mixing bowl, combine chopped strawberries and 1 Tbsp sugar or sweetener. Mix well until coated. Set aside.
- Add pretzels to the bowl of a food processor and blend until you have pretzel crumbs. In a medium bowl combine pretzel crumbs, melted butter and 1 Tbsp sugar. Mix with a fork until pretzel crumbs are moist. Set aside.
- Combine cream cheese, ½ cup sugar and vanilla in a medium mixing bowl. Beat with an electric mixer until your mixture is creamy.
STRAWBERRY PRETZEL SALAD - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 6Calories 469 per servingCategory Dessert
- In a medium bowl, combine crushed pretzels, ¾ cup sugar, and melted butter. Press into the bottom of the 9x13 pan. (You can crush pretzels by putting them in a ziploc bag and using a rolling pin, wooden spoon, or your hands to crush them.)
- In a large mixing bowl, beat the cream cheese, the remaining 3/4 cup of sugar, and the vanilla until well combined. Next, carefully fold in the Cool Whip.
EASY STRAWBERRY PRETZEL SALAD RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
Estimated Reading Time 7 mins
- Preheat oven to 350 degrees F. In a medium bowl, combine pretzels, butter, and 1/4 cup sugar to create the crust mixture. Press the mixture firmly into the bottom of a 13×9″ baking dish. Bake for 10 minutes. Set aside and allow the crust to cool completely.
- In a large bowl, combine the strawberry Jello with the boiling water. Stir until the Jello is completely dissolved. Cover bowl and place in the refrigerator to allow it to cool just until it begins to set (but is still liquid).
- In a medium bowl, beat the cream cheese and remaining sugar (3/4 cup) until smooth. With a spoon, fold the whipped topping into the cream cheese mixture. Spread the mixture evenly over the cooled pretzel crust, ensuring that the mixture completely covers the crust, all the way to the edges of the dish. Cover and refrigerate for about 30 minutes.
- Remove the baking dish from the refrigerator and arrange the strawberry slices/pieces on top of the cream cheese/whipped topping mixture. Gently spoon the cooled Jello evenly over the strawberries.
STRAWBERRY PRETZEL JELLO DESSERT - FETTY'S FOOD BLOG
From fettysfoodblog.com
Cuisine AmericanCategory DessertServings 12Total Time 2 hrs
- Combine crushed pretzels, brown sugar, and melted butter in a medium bowl. Press into prepared baking dish into an even layer. Bake for 10 minutes and let cool.
- Beat together cream cheese and sugar until smooth. Fold in whipped topping with a spatula. Spread over the pretzel crust layer into an even layer. Seal all sides of the pan with this layer, making sure the next jello layer will not leak through to the pretzel crust! Place into refrigerator for 30 minutes.
- Dissolve jello powder in boiling water. Stir in the sliced strawberries. Let cool to room temperature before adding to cream cheese layer. Once cooled, add to the cream cheese layer. Use a fork to gently push strawberry slices around to ensure they are evenly spread out. Refrigerate for an hour or until firm. Slice into squares and serve.
STRAWBERRY PRETZEL DESSERT - THE COUNTRY COOK
From thecountrycook.net
Servings 9Total Time 6 hrs 20 minsCategory DessertCalories 583 per serving
- Preheat oven to 350F degrees. Prepare a 9”x9” baking dish by spraying it really well with non-stick cooking spray and set aside.
- Using a food processor, crush pretzels until you get 2 cups total of crushed pretzels. Alternatively, you can just put the pretzels in a ziptop bag and bang them with a rolling pin to crush them up. Whatever you have on hand.
- Combine 2 cups of finely crushed pretzels with 5 tablespoons sugar and ¾ cup of melted butter.
STRAWBERRY PRETZEL SALAD - HOW TO MAKE STRAWBERRY PRETZEL ...
From thepioneerwoman.com
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STRAWBERRY PRETZEL SALAD - JO COOKS
From jocooks.com
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