Strawberryalmondmuffins Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRAWBERRY MUFFINS



Strawberry Muffins image

Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.

Provided by Katie Mae

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Yield 8

Number Of Ingredients 8

¼ cup canola oil
½ cup milk
1 egg
½ teaspoon salt
2 teaspoons baking powder
½ cup white sugar
1 ¾ cups all-purpose flour
1 cup chopped strawberries

Steps:

  • Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
  • In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
  • Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 35.9 g, Cholesterol 24.5 mg, Fat 8.2 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 283 mg, Sugar 14.3 g

STRAWBERRY ALMOND MUFFINS



Strawberry Almond Muffins image

Just a little something I cooked up one afternoon when I had some strawberries about to go bad.... I hope you enjoy them!

Provided by CulinaryExplorer

Categories     Quick Breads

Time 35m

Yield 16 serving(s)

Number Of Ingredients 14

1/2 cup butter, softened
1/3 cup sugar
1/3 cup brown sugar
2 large eggs, separated
1 1/3 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla
4 ounces banana yogurt
2 tablespoons milk
2 tablespoons orange juice
1 1/2 cups strawberries, finely chopped
3/4 cup slivered almonds

Steps:

  • Preheat oven to 350°F Coat muffin tin with nonstick cooking spray.
  • In a large bowl, cream the butter and sugar until fluffy.
  • Add the egg yolks, one at a time. Beat well after each.
  • In a separate bowl, stir together the dry ingredients.
  • With the mixer on low speed, add the dry ingredients to the creamed mixture, alternating two times with the yogurt, vanilla, milk, and orange juice. Beat just until smooth.
  • In another bowl, beat the egg whites until soft peaks form. Fold into batter.
  • Fold in the strawberries and almonds.
  • Spoon the batter into the prepared pan, 3/4-full.
  • Bake at 350°F for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  • Cool for 5 minutes before removing to cool completely.

SUE'S STRAWBERRY ALMOND MUFFINS



Sue's Strawberry Almond Muffins image

Looking for something different and delicious for breakfast? Look no further. These muffins will be a favorite in no time!

Provided by Lindas Busy Kitchen

Categories     Breakfast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

1/2 cup butter, softened
3/4 cup sugar
2 eggs
1/2 cup whole milk
1 1/2 teaspoons almond extract
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups strawberries, sliced
3/4 cup sliced almonds

Steps:

  • Preheat the oven to 375. Line a 12 cup muffin tin with paper liners.
  • In the bowl of an electric mixer, cream the butter and sugar.
  • Add eggs, one at a time, and blend until fluffy.
  • Mix in the milk and the almond extract.
  • In a separate bowl, sift together the flours, baking powder and salt.
  • Add the dry ingredients to the milk mixture, and blend until just combined.
  • Fold in the strawberries and almonds.
  • Fill the muffin cups to the top, and bake for 30 minutes.

Nutrition Facts : Calories 251.4, Fat 12.1, SaturatedFat 5.6, Cholesterol 56.6, Sodium 210.3, Carbohydrate 31.9, Fiber 2.2, Sugar 14.6, Protein 5.1

STRAWBERRY MUFFINS



Strawberry Muffins image

Provided by Ina Garten

Categories     side-dish

Time 40m

Yield 16 to 18 mufins

Number Of Ingredients 10

3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 tablespoons ground cinnamon
1 1/4 cups milk
2 extra-large eggs, lightly beaten
1/2 pound (2 sticks) unsalted butter, melted
2 cups diced fresh strawberries
1 1/2 cups sugar

Steps:

  • Preheat the oven to 375 degrees. Line muffin tins with paper liners.
  • Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Stir with your hand to be sure the ingredients are combined. In a 2-cup glass measure, combine the milk, eggs, and melted butter. Make a well in the middle of the dry mixture, pour the wet mixture into the well, and stir until just combined. There will be some lumps but don't overmix the batter! Add the strawberries and sugar and stir gently to combine.
  • Using a 2 1/4-inch ice cream scoop, spoon the batter into the muffin cups to fill the liners. Bake for 20 to 25 minutes, until a cake tester comes out clean and the tops are nicely browned.

FRESH STRAWBERRY MUFFINS



Fresh Strawberry Muffins image

Fresh strawberry muffins.

Provided by Jen Pretty

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 11

¾ cup white sugar
½ cup butter, softened
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
½ teaspoon vanilla extract
1 ½ cups chopped strawberries
3 teaspoons white sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.
  • Beat 3/4 cup sugar and butter together in a mixing bowl using an electric mixer until creamy. Add egg and mix well.
  • Sift flour, baking powder, and salt together in a small bowl. Add flour mixture and milk alternately to butter mixture until combined. Stir in vanilla extract. Gently stir in strawberries.
  • Spoon batter into the prepared muffin cups. Combine 3 teaspoons sugar and cinnamon in a small bowl and sprinkle over tops of muffins.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 214 calories, Carbohydrate 31.6 g, Cholesterol 36.6 mg, Fat 8.5 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 243.3 mg, Sugar 15 g

STRAWBERRY ALMOND MUFFINS



Strawberry Almond Muffins image

I found this recipe in the Family Fun magazine but adapted it to be a little more healthy. It's really yummy & full of flavor! I used 50/50 wheat/white flour. For those of you who don't like almonds or just want a change, try something like Grape Nuts cereal instead.

Provided by mphsbelle

Categories     Quick Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup applesauce or 1/2 cup butter, softened
3/4 cup brown sugar
2 eggs
1/2 cup milk
1 1/2 teaspoons almond extract
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups strawberries, chopped
3/4 cup sliced almonds

Steps:

  • Preheat oven 375.
  • Spray muffin tin with non-stick spray or line tin with paper muffin cups.
  • Mix applesauce& sugar, add eggs one at a time.
  • Blend until fluffy.
  • Mix in milk& almond extract.
  • In a separate bowl, sift together flour, baking powder& salt.
  • Add dry ingredients to milk mixture.
  • Blend until just combined.
  • Fold in strawberries& almonds.
  • Fill cups to the top.
  • Bake 30 minutes.

Nutrition Facts : Calories 197.5, Fat 4.4, SaturatedFat 0.8, Cholesterol 36.7, Sodium 165, Carbohydrate 35.2, Fiber 1.9, Sugar 14.8, Protein 4.9

STRAWBERRY NUT MUFFINS



Strawberry Nut Muffins image

A quick and simple muffin recipe with strawberries and walnuts.

Provided by ANGIE DOYLE

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 eggs
1 cup vegetable oil
1 cup chopped fresh strawberries
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 muffin pans, or use paper liners.
  • In a large bowl, combine flour, sugar, baking soda, salt, cinnamon and nutmeg. Make a well in the center, and pour in eggs and oil. Mix well, then fold in strawberries and walnuts. Fill muffin cups 2/3 to 3/4 full.
  • Bake in the preheated oven for 10 to 15 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Facts : Calories 389.5 calories, Carbohydrate 35.2 g, Cholesterol 46.5 mg, Fat 26.2 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 3.9 g, Sodium 220.1 mg, Sugar 17.8 g

STRAWBERRY LEMON MUFFINS



Strawberry Lemon Muffins image

Lemon and strawberry come together in these easy and tart muffins.

Provided by MARMARL

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 50m

Yield 12

Number Of Ingredients 11

¼ cup vegetable oil
½ cup milk
1 egg
1 lemon, zested and juiced
1 cup all-purpose flour
¾ cup whole wheat flour
½ teaspoon salt
1 teaspoon baking powder
½ cup white sugar
¼ cup packed brown sugar
1 cup chopped fresh strawberries

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper liners.
  • In a bowl, lightly beat together the oil, milk, egg, and lemon juice. In a separate bowl, mix the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, white sugar, and brown sugar. Mix strawberries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full with the batter.
  • Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool 10 minutes before removing from the muffin tin.

Nutrition Facts : Calories 170.3 calories, Carbohydrate 28.8 g, Cholesterol 16.3 mg, Fat 5.5 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 139.1 mg, Sugar 14 g

STRAWBERRY MUFFINS



Strawberry Muffins image

Bursting with fresh strawberry flavor, these muffins make a delightful treat. Eat them for breakfast, a snack, or dessert -- they give their blueberry siblings a run for their money.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 35m

Yield Makes 12 muffins

Number Of Ingredients 12

1 1/2 cups sliced strawberries
1/3 cup plus 1 tablespoon sugar
1 1/4 cups all-purpose flour (spooned and leveled)
1/2 cup whole-wheat flour (spooned and leveled)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup low-fat buttermilk
1/4 cup light olive oil or vegetable oil
1 large egg
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 400 degrees. Line a standard 12-cup muffin tin with paper liners. Toss together strawberries and 1/3 cup sugar. Using a potato masher, lightly mash berries; set aside.
  • In a large bowl, whisk together flours, baking powder, baking soda, salt, and cinnamon. In a glass 2-quart measuring cup or a medium bowl, combine buttermilk, oil, egg, and vanilla; whisk to combine.
  • Make a well in the center of the flour mixture and pour in the buttermilk mixture and the berry mixture (with juice). Fold just until combined. Using an ice cream scoop, divide the batter among the muffin cups. Sprinkle the tops with remaining sugar.
  • Bake until a toothpick inserted in the center of a muffin comes out clean, about 17 minutes. Cool 5 minutes in the pan, then transfer muffins to a wire rack to cool completely.

BANANA STRAWBERRY MUFFINS



Banana Strawberry Muffins image

Healthier, fruity muffins... They're suitable for toddlers from 10 months on.

Provided by Dianashh

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 40m

Yield 6

Number Of Ingredients 11

cooking spray
½ cup white sugar
¼ cup unsalted butter
2 small ripe bananas, mashed
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
5 small strawberries, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.
  • Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.
  • Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 253.7 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 5.2 g, Sodium 244.2 mg, Sugar 21.2 g

More about "strawberryalmondmuffins food"

STRAWBERRY-ALMOND MUFFINS RECIPE - COOKING LIGHT
strawberry-almond-muffins-recipe-cooking-light image
Strawberry-Almond Muffins; Strawberry-Almond Muffins. Ann Taylor Pittman. Active Time. 15 Mins . Total Time. 1 Hour 5 Mins . Yield. Serves 12 …
From cookinglight.com
Servings 12
Calories 194 per serving
Total Time 1 hr 5 mins
  • Preheat oven to 350°F. Line a 12-cup muffin pan with muffin liners; coat liners with cooking spray.
  • Combine 1 cup yogurt, granulated sugar, vanilla, and eggs in a medium bowl; stir with a whisk until well combined.
  • Place 1 cup strawberries in a mini food processor; process until very finely ground and powdery.
  • Combine almond flour, baking powder, salt, and baking soda in a large bowl; stir in ground strawberries.


STRAWBERRY MUFFINS RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
Fold in 1 and ½ cups of chopped strawberries. Use a large spoon to transfer the batter to the muffin tray. Fill the cavity almost till the top. Keep the muffin tray on the middle rack of the oven and bake for 18 – 20 minutes or until a toothpick inserted in the center of the muffins comes out clean.
From whiskaffair.com


STRAWBERRY ALMOND MUFFINS - TASTE AS YOU GO
A food and lifestyle blog containing recipes and stories about raising a family and creating a home in Connecticut. Recipes; Restaurant Reviews ; Meet Michelle; Contact; More… Share Get link; Facebook; Twitter; Pinterest; Email; Other Apps; Labels. Baking; Breads; Breakfast and Brunch; Food Tips; Fruits; Muffins; Recipes; Posted by Michelle Rittler. January …
From tasteasyougo.com


STRAWBERRY KISSED ALMOND BUTTER MUFFINS (GLUTEN FREE ...
Instructions. Preheat oven to 350 degrees F. Line a 12 cup muffin tin with muffin liners and spray the inside of the liners with nonstick cooking spray to prevent muffins from sticking to liners. In a large bowl, mix together the mashed bananas, almond butter, eggs, pure maple syrup and vanilla extract.
From ambitiouskitchen.com


STRAWBERRY MUFFINS - JUST SO TASTY
Preheat the oven to 375F degrees and line a muffin pan with papers. In a medium bowl whisk together the flour, baking powder, baking soda and salt. In a separate large bowl beat together the butter and sugar until fluffy. Beat in the eggs, vanilla and almond extract. Turn off the mixer and stir in the sour cream.
From justsotasty.com


STRAWBERRY MUFFINS | MUFFIN RECIPES | STRAWBERRY RECIPES
Combine the dry ingredients in a large mixing bowl. In a small bowl, combine the eggs and oil. Stir the strawberries into the egg mixture. Blend in the flour mixture until thoroughly combined. Do not overbeat. Spoon into greased muffin tins. Bake at 400°F for 25 minutes. Makes 2 dozen muffins.
From cookingnook.com


SNICKERDOODLES BAKERY - CUPCAKES | BAKERY, BREAKFAST ...
Sep 1, 2012 - Homemade Cupcakes, Breakfast Pastries, and Coffee!
From pinterest.ca


STRAWBERRY AND ALMOND MUFFINS WITH CRUMBLE TOPPING RECIPE ...
Put flour, sugar and almond meal in a large bowl. Whisk butter, milk, egg and vanilla in a large jug. Add to flour mixture. Gently stir until just combined. Add strawberries and stir until combined. Spoon mixture into paper cases and sprinkle with crumble topping, pressing lightly into batter. Bake for 15-20 minutes or until muffins spring back ...
From bhg.com.au


STRAWBERRY-LEMONADE MUFFINS RECIPE | MYRECIPES
Preheat oven to 400°. Combine flour and 1 cup sugar in a large bowl; make a well in center of mixture. Advertisement. Step 2. Stir together sour cream and next 4 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Gently fold strawberries into batter.
From myrecipes.com


STRAWBERRY CREAM MUFFIN RECIPE (AND MY BEST MUFFIN-MAKING ...
Instructions. Stir together flour, sucanat, baking powder, and salt. Add oil, egg, and sour cream, mixing well. Fold in strawberries. Scoop batter into 12 well greased or paper-lined muffin cups. Bake in a 375° oven for 18-20 minutes or until lightly browned. 3.4.3177. Now my best tip of all: Mix up the batter and freeze it to make your muffin ...
From heavenlyhomemakers.com


FRESH STRAWBERRY MUFFINS (GLUTEN-FREE) - A FOODCENTRIC LIFE
Pre-heat the oven to 350°F. Using a papertowel, spread a thin layer of soft butter or oil inside each muffin pan well. Alternatively use muffin (cupcake) liners. Combine 2 cups flour, baking powder and salt in a medium bowl and whisk to combine. In another bowl combine eggs, melted butter, sugar, milk and vanilla.
From afoodcentriclife.com


STRAWBERRY JAM MUFFINS RECIPE - PINCH OF YUM
Instructions. Preheat the oven to 350 degrees. Mix the dry ingredients together: flour, flaxmeal, sugar, baking powder, and salt. Add the milk, egg, and oil, and mix until just combined. Fold in the jam and stir 3-4 times around the bowl, not mixing it in with the batter entirely. I used just over 1/4 cup for the mixing and then reserved the ...
From pinchofyum.com


STRAWBERRY ALMOND MUFFINS - CHAMPSDIET.COM
Strawberry Almond Muffins Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com


STRAWBERRY MUFFIN RECIPE WITH CRUMB TOPPING
In a small bowl, whisk together the vanilla, eggs, and cream or half-and-half. Add to the dry ingredients along with the melted butter and stir just until combined. Fold in the strawberries. Fill muffin cups about 2/3 full. Combine the topping ingredients, using a fork, pastry blender, or fingers, working until the mixture is crumbly.
From thespruceeats.com


STRAWBERRY MUFFINS - 101 COOKING FOR TWO
Preheat oven to 375° conventional. Prep a regular muffin pan with paper muffin liners for 12 muffins. Clean and chop 1 cup strawberries to about ½ inch size. Combine wet: vegetable oil, milk, egg, and vanilla. Combine dry: 1 ¾ cup flour, ½ cup sugar, one tablespoon baking powder, ½ teaspoon salt, and ½ teaspoon cinnamon.
From 101cookingfortwo.com


RECIPE: STRAWBERRY MUFFINS - FEISTY FRUGAL & FABULOUS
Preheat oven to 400 degrees. Cream butter and sugar in a large bowl. Add egg and mix well. Mix flour, baking powder, and salt in a small bowl. Next, alternately add the flour mixture and milk to butter mixture in the large bowl. Spoon batter into muffin pans (this makes a dozen muffins). Combine sugar and cinnamon and sprinkle over muffins.
From feistyfrugalandfabulous.com


GLUTEN-FREE STRAWBERRY MUFFINS - BEST FLUFFY & LIGHT ...
In a large bowl whisk together the gluten-free flour, baking powder, and salt. In a small bowl whisk together the cooled butter, sugar, yogurt, eggs, and vanilla. Add the wet ingredients to the dry ingredients with the chopped strawberries. Gently fold and stir the ingredients together. Preheat the oven to 375°F.
From mamagourmand.com


STRAWBERRY-ALMOND MUFFINS | RECIPE | ALMOND MUFFINS ...
May 18, 2019 - Moms, give yourself a much-needed gift. Bake up a batch of these muffins, stash them in the freezer, and make your busy mornings a whole ...
From pinterest.com


STRAWBERRY ALMOND MUFFINS - BY ... - AMAZINGPALEO.COM
Preheat oven to 350 F. Line a muffin pan with muffin liners and set aside. Prepare the "crumbly top": add all ingredients to a food processor and pulse until you get a crumb-like consistency. Transfer crumbles to a bowl and set aside. Make the muffins: mix almond flour, baking soda and sea salt in a large bowl, and set aside.
From amazingpaleo.com


STRAWBERRY ALMOND FLOUR MUFFINS - GLUTEN-FREE, LOW CARB
Add sour cream, butter, and extracts to the batter and mix again till combined. Stir the cooled strawberry jam gently into the batter until just incorporated. Scoop the batter into the muffin tins, filling them about ⅔ full. Sprinkle sliced almonds on top of each muffin and bake for 20 minutes or until done.
From joyfilledeats.com


STRAWBERRY LEMON MUFFINS - MARSHA'S BAKING ADDICTION
Preheat the oven to 180C/350F/Gas 4. Line a 12-hole muffin pan with muffin cases, then set aside. Whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside. Whisk together the egg, vanilla, vegetable oil, yogurt, lemon juice and zest. Pour the wet ingredients into the dry ingredients, and mix until just combined.
From marshasbakingaddiction.com


STRAWBERRY-ORANGE MUFFINS RECIPE - EATINGWELL
Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food. Nutrition Facts . Serving Size: 1 muffin. Per Serving: 203 calories; protein 4g; carbohydrates 28.3g; dietary fiber 2g; sugars 12.4g; fat 8.8g; saturated fat 0.8g ...
From eatingwell.com


STRAWBERRY AND ALMOND MUFFINS | EASY SWEET TREAT RECIPES
Preheat oven to 180°C (350°F) and line a muffin tray with 8 muffin cases. In a large bowl combine the almond meal, almonds and salt. Add the coconut milk, coconut oil, egg, vanilla, strawberries and mix well. Spoon the mixture into the prepared muffin trays and place into the oven for 20 minutes or until the muffins spring back when lightly ...
From themerrymakersisters.com


PERFECT STRAWBERRY MUFFINS RECIPE - INSPIRED TASTE
Using a measuring jug that holds at least 1 cup, measure out the vegetable oil. Add the egg then fill the jug to the 1-cup line with milk (this should be 1/3 to a 1/2 cup of milk). Add 1 1/2 teaspoons of vanilla extract and whisk until blended. Pour into …
From inspiredtaste.net


STRAWBERRY OAT MUFFINS RECIPE - COOKIE ... - COOKIE AND KATE
Stir with a whisk to blend. In a medium mixing bowl, combine the oil, maple syrup and eggs. Beat together with a whisk. Add the yogurt and vanilla, and mix well. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). Gently fold the strawberries into the batter.
From cookieandkate.com


STRAWBERRY BANANA MUFFINS RECIPE & VIDEO - JOYOFBAKING.COM
Place the oven rack in the center of the oven. Line a 12 cup muffin pan with paper liners or lightly butter or spray the muffin cups with a vegetable spray. In a small saucepan melt the butter. Let cool to room temperature. In a medium sized bowl whisk together the eggs, vanilla extract and mashed banana. Add the melted butter and stir to combine.
From joyofbaking.com


THE BEST STRAWBERRY MUFFINS RECIPE FROM ... - RUTH FRECHMAN
For a low calorie and all natural breakfast, you will enjoy my recipe for Strawberry Almond Muffins. The recipe includes fresh strawberries, applesauce and oatmeal, so you know that they are healthy. It’s very satisfying to know that you make your own muffins. These muffins don’t have any preservatives like store bought muffins. And the portion size is normal for a …
From ruthfrechman.com


STRAWBERRY ALMOND MUFFINS - MINDEE'S COOKING OBSESSION
Strawberry Almond Muffins. Published: May 20, 2021 · Modified: May 20, 2021 by Mindee · This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. Sharing is caring! 972 shares. Share 76; Pin 885; Yummly; Jump to Recipe · Print Recipe. Fresh strawberries and almond slivers dot these light and fluffy muffins! From scratch, …
From mindeescookingobsession.com


HEALTHY STRAWBERRY MUFFINS | TASTY WHOLE WHEAT BREAKFAST ...
Instructions. Preheat oven to 350 degrees F. Line a 12 count muffin pan with cupcake liners. Set aside. To large bowl add white whole wheat flour, baking powder, baking soda, salt and cinnamon. Set aside. To a small bowl add mashed banana, honey, unsweetened applesauce, egg and vanilla extract.
From joyfulhealthyeats.com


RECIPE: STRAWBERRY-ALMOND MUFFINS - RECIPELINK.COM
STRAWBERRY-ALMOND MUFFINS 1/2 cup butter, softened 3/4 cup sugar 2 eggs 1/2 cup milk 1 1/2 tsp. almond extract 1 1/2 cups all-purpose flour 1/2 cup whole wheat flour 1 tbsp. baking powder 1/4 tsp. salt 2 cups fresh strawberries, chopped 3/4 cup slivered almonds Preheat the oven to 375 degrees F. Line a 12 cup muffin tin with paper liners. In a bowl of an electric mixer …
From recipelink.com


KETO STRAWBERRY MUFFINS - DIVALICIOUS RECIPES
Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information. Nutrition. Serving: 1 muffin Calories: 187 kcal Carbohydrates: 4.3 g Protein: 5.5 g Fat: 17 g Fiber: 1.9 g. Have you tried this recipe? Leave a review or take a picture and share it on Instagram Mention …
From divaliciousrecipes.com


STRAWBERRY MUFFINS WITH LEMON ZEST - ENTERTAINING WITH BETH
In a large bowl mix together the eggs, butter, oil, water, sugar, and lemon zest. Set aside. In a medium-sized bowl whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients, in thirds, until combined. Gently fold in the strawberries, until combined. Scoop batter into muffins tins lined with muffin papers.
From entertainingwithbeth.com


FRESH STRAWBERRY ALMOND MUFFINS | RECIPE | ALMOND MUFFINS ...
Mar 12, 2016 - Fresh Strawberry Almond Muffins From the Historical Vintage Gardens Bed and Breakfast in Newark, NY. Mar 12, 2016 - Fresh Strawberry Almond Muffins From the Historical Vintage Gardens Bed and Breakfast in Newark, NY. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


THE MOST DELICIOUS RECIPE FOR STRAWBERRY BANANA MUFFINS
Using a stand mixer and paddle attachment, slowly blend the butter and sugar in a large bowl until light and fluffy. In a separate small bowl, whisk the eggs and slowly add them to the mixture. Once combined, add in the bananas. In another separate bowl, sift together the dry ingredients: flour, baking soda and salt.
From tasteofhome.com


THE ULTIMATE STRAWBERRY MUFFINS RECIPE | PRETTY. SIMPLE ...
In a large bowl sift together flour, baking powder, baking soda, and salt. Stir in the sugar mixture. In a medium bowl, whisk the egg with the yogurt/sour cream, oil/butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and fold with a wooden spoon or a rubber spatula just until combined. Do not overmix.
From prettysimplesweet.com


STRAWBERRY-ALMOND MUFFINS | HEALTHY RECIPES | WW CANADA
In a large bowl, whisk flour, sugar, baking powder, and salt. In a medium bowl, whisk oats, buttermilk, extract, and egg. Add oats mixture to flour mixture and stir until just combined. Divide batter evenly among prepared muffin cups; sprinkle almonds evenly over top. Bake until a wooden pick inserted in center comes out clean, 18 to 20 minutes.
From weightwatchers.com


STRAWBERRY-ALMOND MUFFINS | "BAKE UP A BATCH OF THESE ...
Jul 21, 2019 - Moms, give yourself a much-needed gift. Bake up a batch of these muffins, stash them in the freezer, and make your busy mornings a whole ...
From pinterest.ca


STRAWBERRY MUFFINS - ONCE UPON A CHEF
Instructions. Preheat the oven to 375°F. Line a 12-cup muffin tin with paper liners; spray the liners and the pan with non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder and salt. In the bowl of an electric mixer, beat the butter and granulated sugar for about 2 …
From onceuponachef.com


STRAWBERRY ALMOND MUFFINS - MAGNOLIA DAYS
Instructions. Pre-heat the oven to 375°F. Lightly grease a 12-cup muffin pan. In a medium bowl, cream together butter and sugar. Add eggs one at a time, beating well after each addition. Add milk and almond extract and beat until combined. In a small bowl, whisk together 2 cups flour, baking powder, and salt.
From magnoliadays.com


Related Search