Strawberryoatmealcookies Food

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STRAWBERRY OATMEAL COOKIES



Strawberry Oatmeal Cookies image

These Strawberry Oatmeal Cookies are soft, chewy, packed with fresh strawberries, and incredible flavors. They are wholesome, easy to make and made without refined sugars. Perfect healthy breakfast, low-calorie snack, or quick dessert.

Provided by Natalie

Categories     Breakfast

Time 30m

Number Of Ingredients 12

1 cup rolled oats
3/4 cup whole wheat flour
1 teaspoon baking powder
Pinch of Himalayan salt
1 teasppon Ceylon cinnamon
1/2 teaspoon ginger (freshly grated )
1 egg
1/2 cup pure maple syrup
2 tablespoons coconut oil (melted and cooled to room temperature)
1 teaspoon vanilla extract
1 cup fresh strawberries (diced)
1/2 cup walnuts (coarsely choped )

Steps:

  • Position an oven rack in the middle of the oven and heat to 356F (180C).
  • Line the bottom of a baking sheet with parchment paper. Set aside.
  • Prepare and measure all ingredients using measuring cups.
  • In a small mixing bowl add oats, whole grain flour, cinnamon, baking powder, and salt. Use a silicone spatula to mix the dry ingredients.
  • In a large mixing bowl combine coconut oil with maple syrup, grated ginger and vanilla extract. Use the whisk and mix it until you get the sticky texture.
  • Add in the egg, and stir vigorously using the whisk.
  • When the batter looks thick and well blended, add in the dry ingredients. Using the spatula mix everything until fully combined.
  • Gently fold in strawberries and chopped walnuts using spatula.
  • Let the mixture sit for at least 10 minutes.
  • Using ice cream scoop or tablespoon, scoop cookie mixture and place it on a baking sheet. Arrange the cookies 2-inches apart. Slightly flatten the dough and shape cookies with the spoon.
  • Bake cookies for 12 to 15 minutes until golden on the edges. Check the cookies regularly and don't over-bake them.
  • Leave the cookies to cool for 10 minutes on the baking sheet and then transfer them to a cookie rack to cool completely.

Nutrition Facts : ServingSize 1 cookie, Calories 150 kcal, Carbohydrate 21 g, Protein 3 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 8 mg, Fiber 2 g, Sugar 9 g, TransFat 1 g

FRESH STRAWBERRY-OATMEAL COOKIES



Fresh Strawberry-Oatmeal Cookies image

Nothing is better than fresh, hand-picked strawberries. It seems like you always pick too many though! Make these wonderful cookies with your extra berries.

Provided by Brittany

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 28m

Yield 40

Number Of Ingredients 12

2 cups finely chopped fresh strawberries
¼ cup white sugar
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup regular rolled oats
½ cup butter, softened
¾ cup packed brown sugar
¼ cup white sugar
1 egg
¼ cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the strawberries with 1/4 cup sugar in a medium bowl. Toss gently to blend, and set aside.
  • Combine the flour, baking soda, and cinnamon in a large bowl. Stir in the rolled oats and blend evenly; set aside.
  • Beat the butter, brown sugar, and white sugar in the large mixing bowl of an electric mixer at medium speed until fluffy. Add the egg, milk, and vanilla, and continue beating until smooth. Stir in the flour mixture, and mix well to blend. Combine the strawberries with the flour mixture, and stir to blend. Drop by teaspoonfuls onto ungreased baking sheets.
  • Bake in preheated oven until slightly brown, about 8 minutes. Cool on baking sheets. Store in an airtight container.

Nutrition Facts : Calories 75.9 calories, Carbohydrate 12.2 g, Cholesterol 10.9 mg, Fat 2.7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.5 g, Sodium 51.6 mg, Sugar 7 g

STRAWBERRY OATMEAL BARS



Strawberry Oatmeal Bars image

Provided by Ree Drummond : Food Network

Time 1h20m

Yield 24 servings

Number Of Ingredients 7

2 sticks (1 cup) salted butter, cut into pieces, plus more for greasing pan
1 1/2 cups all-purpose flour
1 1/2 cup oats
1 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
One 10 to 12-ounce jar strawberry preserves

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
  • Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.

STRAWBERRY OATMEAL COOKIES



Strawberry Oatmeal Cookies image

Make and share this Strawberry Oatmeal Cookies recipe from Food.com.

Provided by PINK PEARL

Categories     Dessert

Time 35m

Yield 24 cookies

Number Of Ingredients 15

3 cups oats
1/2 cup oat bran
1 cup whole wheat flour
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon baking soda
2 teaspoons vanilla
1 teaspoon margarine
1/2 cup Splenda Sugar Blend for Baking
1/2 cup brown sugar
1/2 teaspoon salt
1/4 cup canola oil
2 tablespoons non-fat strawberry yogurt
1/2 cup nonfat milk
3 egg whites

Steps:

  • Oven at 375 degrees F.
  • In bowl, mix oat bran, flour, cinnamon, nutmeg, baking soda, butter buds, sugars, ad salt.
  • Add oats.
  • In another bowl, combine oil, milk, yoghurt, egg whites and vanilla.
  • Combine dry and wet ingredients very well.
  • Drop tablespoon pieces of dough into cookie tray with cooking spray.
  • Bake for 15 minutes, or until cookies are golden.

Nutrition Facts : Calories 158.3, Fat 4.1, SaturatedFat 0.5, Cholesterol 0.2, Sodium 114.2, Carbohydrate 26.8, Fiber 2.9, Sugar 6.8, Protein 5

JUMBO STRAWBERRY AND CHOCOLATE OATMEAL COOKIES



Jumbo Strawberry and Chocolate Oatmeal Cookies image

Fresh strawberries and chocolate baked in a delicious oatmeal batter that bakes out crispy on the outside and chewy inside. These are really big cookies! You can also cut the strawberries in quarters, depending on how large your berries are, also these oatmeal cookies are still delicious without using the strawberries.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 31m

Yield 25 large cookies

Number Of Ingredients 15

1 cup butter, melted (no subs please!)
1 1/4 cups brown sugar
3/4 cup white sugar
1 teaspoon vanilla
2 large eggs
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon (or to taste)
3 cups old-fashioned oatmeal
1 cup chocolate chips
1 1/2 cups fresh strawberries, sliced in halves
1/2 cup chopped walnuts
1/2 cup raisins (optional)

Steps:

  • Set oven 350°.
  • Set oven rack to middle position.
  • Line a large cookie sheet with parchment paper.
  • With an electric mixer, cream melted butter with sugars until light and fluffy (about 5 minutes).
  • Add in the eggs and vanilla; mix well.
  • Mix together flour, baking soda, baking powder, cinnamon, oatmeal and salt; mix well to combine.
  • Add in the dry mixture to the creamed mixture; mix well until combined.
  • Fold in the chocolate chips, strawberries (care not to break too many of the the berries when mixing in) walnuts and raisins.
  • Shape into golf ball size balls.
  • Place on a cookie sheet (leaving 2-inches apart).
  • Bake for 12-16 minutes or until set.
  • Cool ten minutes before removing to a wire rack.

Nutrition Facts : Calories 251, Fat 12, SaturatedFat 6.2, Cholesterol 34.4, Sodium 148.9, Carbohydrate 34.5, Fiber 1.9, Sugar 21, Protein 3.3

STRAWBERRY OATMEAL BREAKFAST



Strawberry Oatmeal Breakfast image

Talk about a healthy breakfast: Strawberries are a good source of vitamin C, potassium, iron, and folic acid.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 15m

Number Of Ingredients 6

1 pint strawberries, rinsed, hulled, and thinly sliced
1 to 2 tablespoons dark-brown sugar, firmly packed
1 3/4 cups milk
1/4 teaspoon salt
2 cups quick-cooking oats
1 tablespoon sour cream

Steps:

  • In a small bowl, toss 1 pint strawberries, rinsed, hulled, and thinly sliced, with 1 to 2 tablespoons firmly packed dark-brown sugar. Let sit at least 5 minutes to bring out the juices.
  • In a medium saucepan over medium heat, warm 1 3/4 cups water, 1 3/4 cups milk, and 1/4 teaspoon salt. Stir in 2 cups quick-cooking oats; cook, stirring occasionally, until thick and creamy, 5 to 6 minutes.
  • Ladle oatmeal into bowls. Top each serving with 1 tablespoon sour cream and some of the strawberries; sprinkle with brown sugar.

Nutrition Facts : Calories 295 g, Fat 9 g, Protein 11 g

STRAWBERRY CINNAMON OATMEAL COOKIES



Strawberry Cinnamon Oatmeal Cookies image

Awesome oatmeal cookies with a slightly different, interesting flavor.

Provided by ELFQUEST

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 35m

Yield 24

Number Of Ingredients 11

½ cup strawberry yogurt fruit spread
½ cup margarine, softened
¾ cup white sugar
¾ cup brown sugar
1 egg
1 teaspoon vanilla extract
½ cup olive oil
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon ground cinnamon
3 ¼ cups rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the strawberry spread, margarine, white sugar and brown sugar until smooth. Beat in the egg and vanilla, then stir in the olive oil. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Mix in the oats until well blended. Drop dough by heaping spoonfuls 2 inches apart onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, or until the tops are lightly browned. Let cookies stand for 1 minute on the baking sheet before removing to wire racks to cool completely.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 27.2 g, Cholesterol 7.8 mg, Fat 10.6 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 90.2 mg, Sugar 11.5 g

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